Trade Marks Journal No: 1989 , 01/03/2021 Class 29 1443183 07
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sandoval Insausti Helena.Pdf
Universidad Autónoma de Madrid Facultad de Medicina Departamento de Medicina Preventiva y Salud Pública, y Microbiología THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING DOCTORAL THESIS Helena Sandoval Insausti Directors: Dra. Pilar Guallar Castillón Dr. Fernando Rodríguez Artalejo Madrid, 2019 DOCTORAL THESIS THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING Influencia de determinantes nutricionales en el envejecimiento Helena Sandoval Insausti To my parents and brother Dr. Pilar Guallar Castillón and Dr. Fernando Rodríguez Artalejo, inform that the thesis entitled “The influence of nutritional determinants on ageing” is an original work carried out by Helena Sandoval Insausti under our guidance and supervision. This is an original work and has not been submitted to any university for the awarding of any diploma/degree. We verify that we have read the thesis, that it is well written and it demonstrates a thorough understanding of the scientific methodology. Pilar Guallar Castillón, MD, PhD Fernando Rodríguez Artalejo, MD, PhD Department of Preventive Medicine Department of Preventive Medicine and Public Health, and Microbiology and Public Health, and Microbiology School of Medicine School of Medicine Universidad Autónoma de Madrid. Universidad Autónoma de Madrid. This thesis has been partially supported by FIS grants 16/609 and PI 17/01709 (Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE), Table of Contents ACKNOWLEDGEMENTS ..................................................................... viii LIST OF ABBREVIATIONS -
KNASENDE Godt Knækbrød
i i i KNASENDE godt knækbrød i IT´S i A i kom og smag NORWEGIANpå sigdal knækbrød! THING. BASED ON SEEDS, KERNELS AND WHOLE GRAINS WHO WE ARE 4 ORIGIN 6 RECIPES 8 IN STORE 14 INDEX PRODUCT RANGE 18 2 Sigdal Knekkebrød Sigdal 3 Sigdal Knekkebrød Sigdal WHO WE ARE: IT´S A NORWEGIAN THING. Sigdal Crispbread is a crunchy flatbread based on whole grain flour and an abundance of flavorful seeds, that pleases both body and mind. Sigdal Crispbread is made from natural ingredients only, and is based on an old Norwegian baking tradition. 4 Sigdal Knekkebrød Sigdal IT´S A NORWEGIAN THING. 5 Sigdal Knekkebrød Sigdal ORIGIN: HISTORY IS PART OF THE RECIPE. Oats Crispbread, as we know it today, has been Sigdal Bakeri started replacing the baked in Norway for more than 500 years. traditional ingredients of crispbread with It was an ingenious way to keep bread seeds, whole grain flour and spices. edible for a long time in a country with a The result is a crispbread with a deliciously harsh climate and a short growing season. savory quality, highly appreciated by Norwegians today. Evolution Crispbread was originally baked from oats or barley, depending on where in the country you lived. With the increase in trade, wheat and rye became more common. The new grains ended up being the preferred ingredients in most crispbreads, until a small bakery decided to try something different. Sunflower seeds 6 Sigdal Knekkebrød Sigdal HISTORY Quinoa IS PART OF THE RECIPE. Oats Flax seeds 7 Sigdal Knekkebrød Sigdal 8 Sigdal Knekkebrød Sigdal RECIPES: GREAT, CRUNCHY IDEAS - any time of the day. -
KERALA SOLID WASTE MANAGEMENT PROJECT (KSWMP) with Financial Assistance from the World Bank
KERALA SOLID WASTE MANAGEMENT Public Disclosure Authorized PROJECT (KSWMP) INTRODUCTION AND STRATEGIC ENVIROMENTAL ASSESSMENT OF WASTE Public Disclosure Authorized MANAGEMENT SECTOR IN KERALA VOLUME I JUNE 2020 Public Disclosure Authorized Prepared by SUCHITWA MISSION Public Disclosure Authorized GOVERNMENT OF KERALA Contents 1 This is the STRATEGIC ENVIRONMENTAL ASSESSMENT OF WASTE MANAGEMENT SECTOR IN KERALA AND ENVIRONMENTAL AND SOCIAL MANAGEMENT FRAMEWORK for the KERALA SOLID WASTE MANAGEMENT PROJECT (KSWMP) with financial assistance from the World Bank. This is hereby disclosed for comments/suggestions of the public/stakeholders. Send your comments/suggestions to SUCHITWA MISSION, Swaraj Bhavan, Base Floor (-1), Nanthancodu, Kowdiar, Thiruvananthapuram-695003, Kerala, India or email: [email protected] Contents 2 Table of Contents CHAPTER 1. INTRODUCTION TO THE PROJECT .................................................. 1 1.1 Program Description ................................................................................. 1 1.1.1 Proposed Project Components ..................................................................... 1 1.1.2 Environmental Characteristics of the Project Location............................... 2 1.2 Need for an Environmental Management Framework ........................... 3 1.3 Overview of the Environmental Assessment and Framework ............. 3 1.3.1 Purpose of the SEA and ESMF ...................................................................... 3 1.3.2 The ESMF process ........................................................................................ -
Crackers, Crispbread & Snacks
crackers, crispbread & snacks All-Natural Kosher Certified Non-GMO Certified Vegetarian KII NATURALS CRISPS Origin: ON, Canada PK Size: 12/150g Apricot Orange Almond Date & Walnut Goji Berry & Pistachio Item #: 21749C Item #: 21749D Item #: 21749G UPC: 6 78629 05003 6 UPC: 6 78629 05002 9 UPC: 6 78629 05004 3 Cranberry Pumpkin Seed Rosemary & Pistachio Cranberry Coconut Item #: 21749P Item #: 21749R Item #: 21760CC UPC: 6 78629 05001 2 UPC: 6 78629 05005 0 UPC: 6 78629 05010 4 ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS PK Size: 6/150g PK Size: 6/150g PK Size: 6/150g Raisin, Rosemary & Cranberry & Cashew w/ Date & Lemon w/ Pumpkin Seed Black Quinoa Rolled Oat Flakes Item #: 21762 Item #: 21764 Item #: 21766 UPC: 6 78629 90006 5 UPC: 6 78629 90007 2 UPC: 6 78629 90008 9 SPECIAL ORDER SPECIAL ORDER Kii Organic Shipper (72/150g) Signature Shipper (72/150g) Item #: 21768A Item #: 21767A Contains: 18 x 21762, 18 x 21766 Contains: 12 x 21749G, 12 x 21749R & 36 x 21764 & 36 x 21749P [email protected] | 1-800-370-3850 | page 21-1 crackers, crispbread & snacks 21 All-Natural Vegetarian GONE CRACKERS GOURMET CRACKERS Origin: Surrey, BC PK Size: 12/142g Blue Cheese & Pepper Olive Oil & Cracked Pepper Canadian Cheddar & Chive Item #: 21356 Item #: 21357 Item #: 21358 UPC: 8 34202 00003 8 UPC: 8 34202 00004 5 UPC: 8 34202 00005 2 Roasted Shallot & Herb Undressed Parmesan & Rosemary Item #: 21359 Item #: 21361 Item #: 21362 UPC: 8 34202 00006 9 UPC: 8 34202 00007 6 UPC: 8 34202 00001 4 Made without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the focus at Gone Crackers has always been on using the highest quality ingredients with an artisanal flair to produce fine food. -
WEIGHT MANAGEMENT Index
CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate -
Grains + Starches = About 70 to 90 Calories, 15 Grams Carbohydrates, 3
Grains + starches = about 70 to 90 calories, 15 grams carbohydrates, 3 grams protein, BREADS ⃝ 100% whole‐wheat bread 1 slice (28g) ⃝ Pumpernickel bread, whole grain 1 slice (32g) ⃝ Rye bread, whole grain 1 slice (32g) ⃝ Cracked wheat bread 1 slice (30g) ⃝ 100% whole wheat hamburger or hot dog bun 1/2 small ⃝ Dinner roll, whole grain 1 small (30g) ⃝ English muffin, whole grain 1/2 (28g) ⃝ Pita bread, whole grain 1/2 (6" or 15 cm) ⃝ Flour tortilla, whole wheat 1 (6") or 1/2 (10") ⃝ 1/2 small (3" diameter Bagel, whole grain or 29g) ⃝ Bannock, whole grain, baked 1 1/2 x 2 1/2 inches ⃝ Chapatti 1 piece (30g) ⃝ Roti, prata 1 piece (30g) • ⃝ Bread, white 1 slice (30g) • ⃝ 1/2 small (3" diameter • Bagels, white or 29g) ⃝ Bread, raisin 1 slice (26g) • ⃝ • Hamburger or hot dog bun, white 1/2 (22g) ⃝ English muffin, white 1/2 (28G) • ⃝ Pita bread, white 1/2 (6" or 25 cm) • ⃝ Flour tortilla, white 1 (6") or 1/2 (10") • ⃝ Pancake 1 medium (4") • ⃝ • Pizza crust (made with 2 cups (500mL) of flour) 1/12 (12") or 90g ⃝ Wrapper, wonton 3 (3 1/2 inch square) • ⃝ Wrapper, eggroll 1 (7 inch square) • ⃝ Muffin, low fat, high fibre CRACKERS ⃝ Kavli®: Crispy Thin, Crispy Garlic* 4 pieces ⃝ Ryvita®: Dark rye, light rye or sesame rye* 4 pieces ⃝ Wasa®: Whole grain* 2 pieces Finn Crisp®: Original ⃝ Rye or Multigrain 4 pieces ⃝ President's Choice Ancient Grains 10 pieces ⃝ Melba Toast (multifibre) 7 pieces ⃝ Matzoh (whole wheat) 1 cracker (28g) ⃝ Pita Break® Lavash crispbread 1 1/2 pieces ⃝ Soda crackers, whole wheat 7 pieces ⃝ Triscuits® 50% Less Salt 5 pieces -
List of Lacs with Local Body Segments (PDF
TABLE-A ASSEMBLY CONSTITUENCIES AND THEIR EXTENT Serial No. and Name of EXTENT OF THE CONSTITUENCY Assembly Constituency 1-Kasaragod District 1 -Manjeshwar Enmakaje, Kumbla, Mangalpady, Manjeshwar, Meenja, Paivalike, Puthige and Vorkady Panchayats in Kasaragod Taluk. 2 -Kasaragod Kasaragod Municipality and Badiadka, Bellur, Chengala, Karadka, Kumbdaje, Madhur and Mogral Puthur Panchayats in Kasaragod Taluk. 3 -Udma Bedadka, Chemnad, Delampady, Kuttikole and Muliyar Panchayats in Kasaragod Taluk and Pallikere, Pullur-Periya and Udma Panchayats in Hosdurg Taluk. 4 -Kanhangad Kanhangad Muncipality and Ajanur, Balal, Kallar, Kinanoor – Karindalam, Kodom-Belur, Madikai and Panathady Panchayats in Hosdurg Taluk. 5 -Trikaripur Cheruvathur, East Eleri, Kayyur-Cheemeni, Nileshwar, Padne, Pilicode, Trikaripur, Valiyaparamba and West Eleri Panchayats in Hosdurg Taluk. 2-Kannur District 6 -Payyannur Payyannur Municipality and Cherupuzha, Eramamkuttoor, Kankole–Alapadamba, Karivellur Peralam, Peringome Vayakkara and Ramanthali Panchayats in Taliparamba Taluk. 7 -Kalliasseri Cherukunnu, Cheruthazham, Ezhome, Kadannappalli-Panapuzha, Kalliasseri, Kannapuram, Kunhimangalam, Madayi and Mattool Panchayats in Kannur taluk and Pattuvam Panchayat in Taliparamba Taluk. 8-Taliparamba Taliparamba Municipality and Chapparapadavu, Kurumathur, Kolacherry, Kuttiattoor, Malapattam, Mayyil, and Pariyaram Panchayats in Taliparamba Taluk. 9 -Irikkur Chengalayi, Eruvassy, Irikkur, Payyavoor, Sreekandapuram, Alakode, Naduvil, Udayagiri and Ulikkal Panchayats in Taliparamba -
Supplementary Table S2. Food Items Within Each Other Food Group Food
Supplementary Table S1: Individual food items within each major protein source food group Food group Individual food items Red meat beef; lamb; pork Processed meat sausage; bacon; ham Poultry crumbed chicken; chicken/poultry Oily fish oily fish Non‐oily fish white fish; breaded fish; battered fish; tinned tuna Legumes/pulses baked beans; pulses; hummus Vegetarian protein soy burgers/sausages; tofu; Quorn; other vegetarian alternatives alternatives salted peanuts; unsalted peanuts; salted other nuts; unsalted Nuts other nuts low fat hard cheese; hard cheese; soft cheese; blue cheese; low fat Cheese cheese spread; cheese spread; cottage cheese; feta cheese; mozarella cheese; goat cheese; other cheese Yogurt full fat yogurt; low fat yogurt whole milk; semi‐skimmed milk; skimmed milk; powdered milk; Dairy milk goat/sheep milk soya milk with calcium; soya milk without calcium; rice/oat other Plant milk vegetable milk whole eggs; omelette; eggs disaggregated from mayonnaise in Eggs egg sandwiches Supplementary Table S2. Food items within each other food group Food group Individual items stewed/cooked fruit; prunes; other dried fruit; mixed fruit; apple; banana; berries; cherries; grapefruit; grapes; mango; Fruit melon; orange; orange‐like small fruits; peach, nectarine; pear; pineapple; plum; other fruit mixed vegetables; vegetable pieces; coleslaw; mixed side salad; avocado; broad beans; green beans; beetroot; broccoli; butternut squash; cabbage; carrots; cauliflower; celery; Vegetables courgette; cucumber; garlic; leeks; lettuce; mushrooms; -
Kannur School Code Sub District Name of School School Type 13001 Govt H S Pulingome G 13002 St. Marys H S Cherupuzha a 13003 St
Kannur School Code Sub District Name of School School Type 13001 Govt H S Pulingome G 13002 St. Marys H S Cherupuzha A 13003 St. Josephs English High School P 13004 Govt V H S S for Girls Kannur G 13005 Govt V H S S Kannur G 13006 ST TERESAS AIHSS KANNUR A 13007 ST MICHAELS AIHSS KANNUR A 13008 TOWN GHSS KANNUR G 13009 Govt. City High School, Kannur G 13010 DIS GIRLS HSS KANNUR CITY A 13011 Deenul Islam Sabha E M H S P 13012 GHSS PALLIKUNNU G 13013 CHOVVA HSS, CHOVVA A 13014 CHM HSS ELAYAVOOR A 13015 Govt. H S S Muzhappilangad G 13016 GHSS THOTTADA G 13017 Azhikode High School, Azhikode A 13018 Govt. High School Azhikode G 13019 Govt. Regional Fisheries Technical H S G 13020 CHMS GOVT. H S S VALAPATTANAM G 13021 Rajas High School Chirakkal A 13022 Govt. High School Puzhathi G 13023 Seethi Sahib H S S Taliparamba A 13024 Moothedath H S Taliparamba A 13025 Tagore Vidyanikethan Govt. H S S G 13026 GHSS KOYYAM G 13027 GHSS CHUZHALI G 13028 Govt. Boys H S Cherukunnu G 13029 Govt. Girls V H S S Cherukunnu G 13030 C H M K S G H S S Mattool G 13032 Najath Girls H S Mattool North P.O P 13033 Govt. Boys High School Madayi G 13034 Govt. H S S Kottila G 13035 Govt. Higher Secondary School Cheruthazham G 13036 Govt. Girls High School Madayi G 13037 Jama-Ath H S Puthiyangadi A 13038 Cresent E M H S Mattambram P 13039 Govt. -
Annexure-V State/Circle Wise List of Post Offices Modernised/Upgraded
State/Circle wise list of Post Offices modernised/upgraded for Automatic Teller Machine (ATM) Annexure-V Sl No. State/UT Circle Office Regional Office Divisional Office Name of Operational Post Office ATMs Pin 1 Andhra Pradesh ANDHRA PRADESH VIJAYAWADA PRAKASAM Addanki SO 523201 2 Andhra Pradesh ANDHRA PRADESH KURNOOL KURNOOL Adoni H.O 518301 3 Andhra Pradesh ANDHRA PRADESH VISAKHAPATNAM AMALAPURAM Amalapuram H.O 533201 4 Andhra Pradesh ANDHRA PRADESH KURNOOL ANANTAPUR Anantapur H.O 515001 5 Andhra Pradesh ANDHRA PRADESH Vijayawada Machilipatnam Avanigadda H.O 521121 6 Andhra Pradesh ANDHRA PRADESH VIJAYAWADA TENALI Bapatla H.O 522101 7 Andhra Pradesh ANDHRA PRADESH Vijayawada Bhimavaram Bhimavaram H.O 534201 8 Andhra Pradesh ANDHRA PRADESH VIJAYAWADA VIJAYAWADA Buckinghampet H.O 520002 9 Andhra Pradesh ANDHRA PRADESH KURNOOL TIRUPATI Chandragiri H.O 517101 10 Andhra Pradesh ANDHRA PRADESH Vijayawada Prakasam Chirala H.O 523155 11 Andhra Pradesh ANDHRA PRADESH KURNOOL CHITTOOR Chittoor H.O 517001 12 Andhra Pradesh ANDHRA PRADESH KURNOOL CUDDAPAH Cuddapah H.O 516001 13 Andhra Pradesh ANDHRA PRADESH VISAKHAPATNAM VISAKHAPATNAM Dabagardens S.O 530020 14 Andhra Pradesh ANDHRA PRADESH KURNOOL HINDUPUR Dharmavaram H.O 515671 15 Andhra Pradesh ANDHRA PRADESH VIJAYAWADA ELURU Eluru H.O 534001 16 Andhra Pradesh ANDHRA PRADESH Vijayawada Gudivada Gudivada H.O 521301 17 Andhra Pradesh ANDHRA PRADESH Vijayawada Gudur Gudur H.O 524101 18 Andhra Pradesh ANDHRA PRADESH KURNOOL ANANTAPUR Guntakal H.O 515801 19 Andhra Pradesh ANDHRA PRADESH VIJAYAWADA -
Monika Michalak-Majewska1*, Siemowit Muszyński2, Bartosz
ACTAACTA UNIVERSITATISUNIVERSITATIS CIBINIENSISCIBINIENSIS 10.2478/aucft-2020-0009 SeriesSeries E:E: FoodFood technology technology COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES – Research paper – Monika MICHALAK-MAJEWSKA*1, Siemowit MUSZYŃSKI**, Bartosz SOŁOWIEJ***, Wojciech RADZKI*, Waldemar GUSTAW*, Katarzyna SKRZYPCZAK*, Piotr STANIKOWSKI* *Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland **Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland ***Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Abstract: In the present study, the physicochemical, textural and sensorial properties of crackerbread (made from rye, maize and wheat flour) and rice waffles, the most popular on the Polish market bread substitutes, were determined. It was shown that values of several mechanical properties of rice waffles, including ultimate fracture force, strain and stress differed significantly from that of crackerbread. Texture profile analysis showed that the highest hardness and springiness was exhibited by rice waffles with sesame seeds and wheat-rye, respectively. The concentration of salt was the lowest in rice bread with sunflower. The most acceptable was the rice bread with sea salt (8.26 in a 9-point scale) and overall consumer acceptance of crispbreads was highly correlated with sensory attribute of saltiness. Keywords: bread substitute, crispbread, rice waffles, texture, sensory INTRODUCTION tional and health value to some consumers (Jarosz, In recent years, the consumption of traditional bread 2015). -
GLUTEN FREE DIET: BRAND NAME LIST Tested to Be Tasty!
GLUTEN FREE DIET: BRAND NAME LIST Tested to be tasty! These are gluten free “replacement” foods, which means that these are the breads, crackers, pastas, etc., which are gluten free and will replace products that traditionally contain gluten. You will find lots of options here and become familiar with other gluten free foods made by these brands for an even wider of products than are listed here. “Gluten free” is specifically noted on foods coming from companies that also make gluten-containing products. Make sure that you pick the gluten free option for these brands. Baking Mixes: Arrowhead Mills Gluten Free Organic all- Chips: purpose baking mix Lundberg Farms Brown Rice Chips Betty Crocker Gluten Free mixes (variety) Food Should Taste Good Sweet Potato Chips, Bisquick Gluten Free Baking Mix and others Bob’s Red Mill Gluten Free mixes (variety) Tostitos Tortilla Chips Chebe (pizza, breadsticks and rolls) Garden of Eatin’ Tortilla Chips Cherrybrooke Kitchen (variety) Mission Tortilla Chips Gluten Free Pantry Pamela’s Products (variety) Cold Cereals: Trader Joe’s Gluten Free Brownie Mix Barbara’s Bakery Gluten Free Puffins Namaste Foods Chex Cornstarch (Bob’s Red Mill FG Argo) Enjoy Life Perky’s Crunchy Flax Gluten Free Rice Crispies Bars: Glutino Berry Sensible Beginnings (enriched) Bora Bora Bar and Honey Nut Rings Kind Bar Nature’s Path Organic Mesa Sunrise and Corn Lara Bar Flakes (also has “sugary” cereals) Nature Valley Gluten Free Roast Nut Crunch Gluten Free Rice Krispies Trio Bar Arrowhead Mills Maple