DOCSLIB.ORG

PAS YISROEL LIST 5780/2019 the Shulchan Aruch1 States That the Custom of Jews Is to Be Strict with Pas Yisroel Bread Products During the Aseres Yemi Teshuva2

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PAS YISROEL LIST 5780/2019 the Shulchan Aruch1 States That the Custom of Jews Is to Be Strict with Pas Yisroel Bread Products During the Aseres Yemi Teshuva2 PAS YISROEL LIST 5780/2019 The Shulchan Aruch1 states that the custom of Jews is to be strict with Pas Yisroel bread products during the Aseres Yemi Teshuva2. We therefore provide you with this useful list of Pas Yisroel certified items. Please note, all Gluten-Free (shehakol) breads and rolls are not considered pas and do not pose any Pas Yisroel issues. OVK 7. Haddar - All products 5. Pretzilla - All varieties of pretzel buns 1. Toby’s Challah House - All items 8. Jason - Breadcrumbs (plain, panko, 6. Zelda’s - All products flavored and coating crumbs) 2. Elefant Pizza - All items 9. Kedem - Cookies, Cereal bars, 3. - only those OK Breadsmith Tea Biscuits and Crackers (select list of popular items available locally) items produced in the store 10. Kemach – Cookies and Crackers 1. – – Knock Your 4. - Fresh bakery items only Aldi Simply Nature Kohn’s (when marked as Pas Yisroel) Sprouts Off – Sprouted 7-Grain Wraps 5. - All items Cafe Couer 11. Kitov - All products 2. Matt’s Cookie - Real Peanut Butter 6. Circle Cafe at Crown Center 12. - Pizza, Pizza Bagel, Cookies, Chocolate Chip Cookies, Macabee Cranberry Walnut Cookies, Chocolate - Breads: Honey Oat, French Peasant, Breaded Eggplant, Breaded Chip Pecan Cookies, Peanut Butter New York Rye, Pizza crust, Fruit Mushrooms, and Mozzarella Sticks breads and Focaccia. Bagels: plain, Chocolate Chip Cookie, Oatmeal sesame and everything. Coffee cakes. 13. Manischewitz - Tam Tams, Raisin Cookies, Fig Bars, Strawberry Italian Coating Crumbs, Cake Bars, Whole Wheat Fig Bars 7. During the Aseres Yemi Teshuva Mixes, and all Matzah products select bagels, breads and cookies 3. Green’s Bakery - All products at Schnucks (Ladue Crossing 14. Miami Onion Rolls – All products 4. Trader Joe’s - Sprouted 7 Whole Grains and Hilltown Village (Chesterfield)) 15. Natural Ovens - Whole Grain- Bread, Sprouted Rye Multigrain Bread, will be marked as Pas Yisroel Right Wheat Bread, Whole Grain- Sprouted Whole Grain Pizza Crust 8. During the Aseres Yemi Teshuva select Multi-Grain Bread, 100% Whole Grain 5. Sabra - Pretzels that come with the honey and almond cakes at Dierbergs Bread, Better White Bread, Oatmeal following Hummus: Classic, Roasted (Brentwood Pointe, West Oak, Market Bread. The Wheat Buns is pas yisroel Garlic, Roasted Red Pepper, Luscious Place, Four Seasons and Heritage) will according to cRc guidelines. Lemon and the Avocado Toast. be marked as Pas Yisroel. Throughout the 16. Lily’s Bakeshop - All products 6. Konto’s - All pita bread products year Dierbergs (in the above-mentioned marked as Pas Yisroel 17. Osem - All products locations) carry Challah, Miami Onion 7. Wasa - Crispbread: Fiber Rye, Flaxseed, Rolls and various Oberlander bakery 18. S. Rosen’s - Mary Ann - Light Rye, Sourdough Rye, Whole Grain, products which are pas yisroel. Breads, Buns & Rolls - according to the cRc guidelines. 19. - Chocolate Kof K OU Trader Joe’s (select list of popular items available locally) (select list of popular items available locally) Babka, Mango Babka, Pumpkin Spice Babka, and Half Moon Cookies 1. Streit’s - All products 1. Amnon’s Pizza - All varieties 2. Toffuti Cuties - All varieties 2. Angel’s Bakery – All products cRc 3. Gabila’s Knishes – All varieties 3. Bloom’s - All cookies (select list of popular items available locally) 4. Oberlander Bakery - All items 4. Damascus (pita & flatbreads) - Only 1. Eli’s Cheesecake those items which are marked Pas Yisroel 2. “Enjoy Life” products are not Star-K 5. Dr. Praeger’s - Fishies, Fish Sticks, made with the “five grains” therefore (select list of popular items available locally) Fish Cakes, and Pizza Bagels they are not considered Pas. 1. Chopsie’s - All products 6. Gefen - Crackers, Cookies, Whole 3. Kronos Pita - All varieties Wheat Breadcrumbs, Matzoh 2. Benz’s - Kishka 4. North Shore Bakery - All products 1 OC 603:1 2 For a previous Voice of The Vaad article explaining this custom see https://ovkosher.org/voice-of-the-vaad-1/ Continued on p. 4 3.
Load more

Recommended publications
  • Sandoval Insausti Helena.Pdf
    Universidad Autónoma de Madrid Facultad de Medicina Departamento de Medicina Preventiva y Salud Pública, y Microbiología THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING DOCTORAL THESIS Helena Sandoval Insausti Directors: Dra. Pilar Guallar Castillón Dr. Fernando Rodríguez Artalejo Madrid, 2019 DOCTORAL THESIS THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING Influencia de determinantes nutricionales en el envejecimiento Helena Sandoval Insausti To my parents and brother Dr. Pilar Guallar Castillón and Dr. Fernando Rodríguez Artalejo, inform that the thesis entitled “The influence of nutritional determinants on ageing” is an original work carried out by Helena Sandoval Insausti under our guidance and supervision. This is an original work and has not been submitted to any university for the awarding of any diploma/degree. We verify that we have read the thesis, that it is well written and it demonstrates a thorough understanding of the scientific methodology. Pilar Guallar Castillón, MD, PhD Fernando Rodríguez Artalejo, MD, PhD Department of Preventive Medicine Department of Preventive Medicine and Public Health, and Microbiology and Public Health, and Microbiology School of Medicine School of Medicine Universidad Autónoma de Madrid. Universidad Autónoma de Madrid. This thesis has been partially supported by FIS grants 16/609 and PI 17/01709 (Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE), Table of Contents ACKNOWLEDGEMENTS ..................................................................... viii LIST OF ABBREVIATIONS
    [Show full text]
  • KNASENDE Godt Knækbrød
    i i i KNASENDE godt knækbrød i IT´S i A i kom og smag NORWEGIANpå sigdal knækbrød! THING. BASED ON SEEDS, KERNELS AND WHOLE GRAINS WHO WE ARE 4 ORIGIN 6 RECIPES 8 IN STORE 14 INDEX PRODUCT RANGE 18 2 Sigdal Knekkebrød Sigdal 3 Sigdal Knekkebrød Sigdal WHO WE ARE: IT´S A NORWEGIAN THING. Sigdal Crispbread is a crunchy flatbread based on whole grain flour and an abundance of flavorful seeds, that pleases both body and mind. Sigdal Crispbread is made from natural ingredients only, and is based on an old Norwegian baking tradition. 4 Sigdal Knekkebrød Sigdal IT´S A NORWEGIAN THING. 5 Sigdal Knekkebrød Sigdal ORIGIN: HISTORY IS PART OF THE RECIPE. Oats Crispbread, as we know it today, has been Sigdal Bakeri started replacing the baked in Norway for more than 500 years. traditional ingredients of crispbread with It was an ingenious way to keep bread seeds, whole grain flour and spices. edible for a long time in a country with a The result is a crispbread with a deliciously harsh climate and a short growing season. savory quality, highly appreciated by Norwegians today. Evolution Crispbread was originally baked from oats or barley, depending on where in the country you lived. With the increase in trade, wheat and rye became more common. The new grains ended up being the preferred ingredients in most crispbreads, until a small bakery decided to try something different. Sunflower seeds 6 Sigdal Knekkebrød Sigdal HISTORY Quinoa IS PART OF THE RECIPE. Oats Flax seeds 7 Sigdal Knekkebrød Sigdal 8 Sigdal Knekkebrød Sigdal RECIPES: GREAT, CRUNCHY IDEAS - any time of the day.
    [Show full text]
  • Crackers, Crispbread & Snacks
    crackers, crispbread & snacks All-Natural Kosher Certified Non-GMO Certified Vegetarian KII NATURALS CRISPS Origin: ON, Canada PK Size: 12/150g Apricot Orange Almond Date & Walnut Goji Berry & Pistachio Item #: 21749C Item #: 21749D Item #: 21749G UPC: 6 78629 05003 6 UPC: 6 78629 05002 9 UPC: 6 78629 05004 3 Cranberry Pumpkin Seed Rosemary & Pistachio Cranberry Coconut Item #: 21749P Item #: 21749R Item #: 21760CC UPC: 6 78629 05001 2 UPC: 6 78629 05005 0 UPC: 6 78629 05010 4 ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS PK Size: 6/150g PK Size: 6/150g PK Size: 6/150g Raisin, Rosemary & Cranberry & Cashew w/ Date & Lemon w/ Pumpkin Seed Black Quinoa Rolled Oat Flakes Item #: 21762 Item #: 21764 Item #: 21766 UPC: 6 78629 90006 5 UPC: 6 78629 90007 2 UPC: 6 78629 90008 9 SPECIAL ORDER SPECIAL ORDER Kii Organic Shipper (72/150g) Signature Shipper (72/150g) Item #: 21768A Item #: 21767A Contains: 18 x 21762, 18 x 21766 Contains: 12 x 21749G, 12 x 21749R & 36 x 21764 & 36 x 21749P [email protected] | 1-800-370-3850 | page 21-1 crackers, crispbread & snacks 21 All-Natural Vegetarian GONE CRACKERS GOURMET CRACKERS Origin: Surrey, BC PK Size: 12/142g Blue Cheese & Pepper Olive Oil & Cracked Pepper Canadian Cheddar & Chive Item #: 21356 Item #: 21357 Item #: 21358 UPC: 8 34202 00003 8 UPC: 8 34202 00004 5 UPC: 8 34202 00005 2 Roasted Shallot & Herb Undressed Parmesan & Rosemary Item #: 21359 Item #: 21361 Item #: 21362 UPC: 8 34202 00006 9 UPC: 8 34202 00007 6 UPC: 8 34202 00001 4 Made without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the focus at Gone Crackers has always been on using the highest quality ingredients with an artisanal flair to produce fine food.
    [Show full text]
  • WEIGHT MANAGEMENT Index
    CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate
    [Show full text]
  • Grains + Starches = About 70 to 90 Calories, 15 Grams Carbohydrates, 3
    Grains + starches = about 70 to 90 calories, 15 grams carbohydrates, 3 grams protein, BREADS ⃝ 100% whole‐wheat bread 1 slice (28g) ⃝ Pumpernickel bread, whole grain 1 slice (32g) ⃝ Rye bread, whole grain 1 slice (32g) ⃝ Cracked wheat bread 1 slice (30g) ⃝ 100% whole wheat hamburger or hot dog bun 1/2 small ⃝ Dinner roll, whole grain 1 small (30g) ⃝ English muffin, whole grain 1/2 (28g) ⃝ Pita bread, whole grain 1/2 (6" or 15 cm) ⃝ Flour tortilla, whole wheat 1 (6") or 1/2 (10") ⃝ 1/2 small (3" diameter Bagel, whole grain or 29g) ⃝ Bannock, whole grain, baked 1 1/2 x 2 1/2 inches ⃝ Chapatti 1 piece (30g) ⃝ Roti, prata 1 piece (30g) • ⃝ Bread, white 1 slice (30g) • ⃝ 1/2 small (3" diameter • Bagels, white or 29g) ⃝ Bread, raisin 1 slice (26g) • ⃝ • Hamburger or hot dog bun, white 1/2 (22g) ⃝ English muffin, white 1/2 (28G) • ⃝ Pita bread, white 1/2 (6" or 25 cm) • ⃝ Flour tortilla, white 1 (6") or 1/2 (10") • ⃝ Pancake 1 medium (4") • ⃝ • Pizza crust (made with 2 cups (500mL) of flour) 1/12 (12") or 90g ⃝ Wrapper, wonton 3 (3 1/2 inch square) • ⃝ Wrapper, eggroll 1 (7 inch square) • ⃝ Muffin, low fat, high fibre CRACKERS ⃝ Kavli®: Crispy Thin, Crispy Garlic* 4 pieces ⃝ Ryvita®: Dark rye, light rye or sesame rye* 4 pieces ⃝ Wasa®: Whole grain* 2 pieces Finn Crisp®: Original ⃝ Rye or Multigrain 4 pieces ⃝ President's Choice Ancient Grains 10 pieces ⃝ Melba Toast (multifibre) 7 pieces ⃝ Matzoh (whole wheat) 1 cracker (28g) ⃝ Pita Break® Lavash crispbread 1 1/2 pieces ⃝ Soda crackers, whole wheat 7 pieces ⃝ Triscuits® 50% Less Salt 5 pieces
    [Show full text]
  • Supplementary Table S2. Food Items Within Each Other Food Group Food
    Supplementary Table S1: Individual food items within each major protein source food group Food group Individual food items Red meat beef; lamb; pork Processed meat sausage; bacon; ham Poultry crumbed chicken; chicken/poultry Oily fish oily fish Non‐oily fish white fish; breaded fish; battered fish; tinned tuna Legumes/pulses baked beans; pulses; hummus Vegetarian protein soy burgers/sausages; tofu; Quorn; other vegetarian alternatives alternatives salted peanuts; unsalted peanuts; salted other nuts; unsalted Nuts other nuts low fat hard cheese; hard cheese; soft cheese; blue cheese; low fat Cheese cheese spread; cheese spread; cottage cheese; feta cheese; mozarella cheese; goat cheese; other cheese Yogurt full fat yogurt; low fat yogurt whole milk; semi‐skimmed milk; skimmed milk; powdered milk; Dairy milk goat/sheep milk soya milk with calcium; soya milk without calcium; rice/oat other Plant milk vegetable milk whole eggs; omelette; eggs disaggregated from mayonnaise in Eggs egg sandwiches Supplementary Table S2. Food items within each other food group Food group Individual items stewed/cooked fruit; prunes; other dried fruit; mixed fruit; apple; banana; berries; cherries; grapefruit; grapes; mango; Fruit melon; orange; orange‐like small fruits; peach, nectarine; pear; pineapple; plum; other fruit mixed vegetables; vegetable pieces; coleslaw; mixed side salad; avocado; broad beans; green beans; beetroot; broccoli; butternut squash; cabbage; carrots; cauliflower; celery; Vegetables courgette; cucumber; garlic; leeks; lettuce; mushrooms;
    [Show full text]
  • Monika Michalak-Majewska1*, Siemowit Muszyński2, Bartosz
    ACTAACTA UNIVERSITATISUNIVERSITATIS CIBINIENSISCIBINIENSIS 10.2478/aucft-2020-0009 SeriesSeries E:E: FoodFood technology technology COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES – Research paper – Monika MICHALAK-MAJEWSKA*1, Siemowit MUSZYŃSKI**, Bartosz SOŁOWIEJ***, Wojciech RADZKI*, Waldemar GUSTAW*, Katarzyna SKRZYPCZAK*, Piotr STANIKOWSKI* *Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland **Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland ***Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Abstract: In the present study, the physicochemical, textural and sensorial properties of crackerbread (made from rye, maize and wheat flour) and rice waffles, the most popular on the Polish market bread substitutes, were determined. It was shown that values of several mechanical properties of rice waffles, including ultimate fracture force, strain and stress differed significantly from that of crackerbread. Texture profile analysis showed that the highest hardness and springiness was exhibited by rice waffles with sesame seeds and wheat-rye, respectively. The concentration of salt was the lowest in rice bread with sunflower. The most acceptable was the rice bread with sea salt (8.26 in a 9-point scale) and overall consumer acceptance of crispbreads was highly correlated with sensory attribute of saltiness. Keywords: bread substitute, crispbread, rice waffles, texture, sensory INTRODUCTION tional and health value to some consumers (Jarosz, In recent years, the consumption of traditional bread 2015).
    [Show full text]
  • GLUTEN FREE DIET: BRAND NAME LIST Tested to Be Tasty!
    GLUTEN FREE DIET: BRAND NAME LIST Tested to be tasty! These are gluten free “replacement” foods, which means that these are the breads, crackers, pastas, etc., which are gluten free and will replace products that traditionally contain gluten. You will find lots of options here and become familiar with other gluten free foods made by these brands for an even wider of products than are listed here. “Gluten free” is specifically noted on foods coming from companies that also make gluten-containing products. Make sure that you pick the gluten free option for these brands. Baking Mixes: Arrowhead Mills Gluten Free Organic all- Chips: purpose baking mix Lundberg Farms Brown Rice Chips Betty Crocker Gluten Free mixes (variety) Food Should Taste Good Sweet Potato Chips, Bisquick Gluten Free Baking Mix and others Bob’s Red Mill Gluten Free mixes (variety) Tostitos Tortilla Chips Chebe (pizza, breadsticks and rolls) Garden of Eatin’ Tortilla Chips Cherrybrooke Kitchen (variety) Mission Tortilla Chips Gluten Free Pantry Pamela’s Products (variety) Cold Cereals: Trader Joe’s Gluten Free Brownie Mix Barbara’s Bakery Gluten Free Puffins Namaste Foods Chex Cornstarch (Bob’s Red Mill FG Argo) Enjoy Life Perky’s Crunchy Flax Gluten Free Rice Crispies Bars: Glutino Berry Sensible Beginnings (enriched) Bora Bora Bar and Honey Nut Rings Kind Bar Nature’s Path Organic Mesa Sunrise and Corn Lara Bar Flakes (also has “sugary” cereals) Nature Valley Gluten Free Roast Nut Crunch Gluten Free Rice Krispies Trio Bar Arrowhead Mills Maple
    [Show full text]
  • Unit: 01 Basic Ingredients
    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
    [Show full text]
  • Trade Marks Journal No: 1989 , 01/03/2021 Class 29 1443183 07
    Trade Marks Journal No: 1989 , 01/03/2021 Class 29 KENT 1443183 07/04/2006 MAHESH GUPTA R/O H-35, South Extn., Part-I, New Delhi -110049. Manufacturers & Traders Address for service in India/Attorney address: RAJESHWARI & ASSOCIATES UNITECH TRADE CENTRE SEC-43, GURGAON 122002 HARYANA Proposed to be Used DELHI MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. 3123 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 2832640 28/10/2014 DENIS BRANDS SA RUE DU CENDRIER 12 14, GENEVA 1201, SWITZERLAND MANUFACTURE AND MERCHANT A PRIVATE LIMITED COMPANY Address for service in India/Attorney address: ROYZZ & CO. 2A/ 54,kalpataru estate JV Link Road, Andheri East 400093, Mumbai Proposed to be Used MUMBAI TINNED MEAT, TINNED FISH, TINNED FRUITS AND TINNED VEGETABLES; BAKED BEANS; COCONUT CREAM, COCONUT MILK FOR COOKING; TOMATO PUREE; VEGETABLE OIL AND OLIVE OIL FOR USE AS FOOD 3124 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 3252507 06/05/2016 (1) N.UDAY, (2) N.KALYAN, (3) Y.RAMESH, (4) B.VENKAT NARSIMLOO, (5) G.JAGADEESH trading as ;SRI TULASI INDUSTRIES # H.NO. 1/5/499, SIRCILLA ROAD, NIZAMABAD - 503111, KAMAREDDY DIST, TELANGANA MANUFACTURERS AND MERCHANT partnership firm Address for service in India/Attorney address: RAO & RAO 12-10-651/3, ROAD NO. 2, INDIRANAGAR, WARASIGUDA, SECUNDERABAD-500061 (A.P.) Used Since :09/07/2008 CHENNAI EDIBLE OILS FOR SALE IN THE STATES OF TELANGANA, ANDHRA PRADESH, KERALA, ORISSA AND MAHARASHTRA 3125 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 3266374 23/05/2016 ALOK CHANDRA AGARWAL PANKAJ AGARWAL RAMESH CHANDRA AGARWAL trading as ;M/S.
    [Show full text]
  • Food Groups and Their Contents 1. High Fat Milk and Cream
    Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6.
    [Show full text]
  • Glycemic Index Food Guidepdf
    Milk, Alternatives and Other Beverages Low Glycemic Index Medium Glycemic Index High Glycemic Index Glycemic Index Food Guide (55 or less) (56 to 69) (70 or more) Choose Most Often Choose Less Often Choose Least Often The glycemic index (GI) is a scale that ranks a Diabetes Canada recommends choosing carbohydrate-containing food or drink by how much lower GI foods and drinks more often to help Almond Milk Rice Milk it raises blood sugar levels after it is eaten or drank. control blood sugar. Cow Milk Foods with a high GI increase blood sugar higher (Skim, 1%, 2%, Whole) Work with your Registered Dietitian to add foods and faster than foods with a low GI. Frozen Yogurt and drinks to your lists, create action plans that Greek Yogurt There are three GI categories: include choosing lower GI foods, adapt your Soy Milk favourite recipes, and fi nd ways to swap/substitute Yogurt (Skim, 1%, 2%, Whole) low GI foods into your meal plan. Additional foods: Additional foods: Additional foods: Checking your blood sugar before, and 2 hours 1. 1. 1. after, a meal is the best way to know how your body 2. 2. 2. handles certain foods and drinks. 3. 3. 3. Milk, alternatives, and other beverages listed include fl avoured (e.g. chocolate), sweetened and Green = Go unsweetened varieties. Low GI (55 or less) Choose Most Often Vegetables Milk Yellow = Caution Meat and Alternatives Medium GI (56 to 69) Choose Less Often Low Glycemic Index Medium Glycemic Index High Glycemic Index Red = Stop and think Grains and Meat and High GI (70 or more) Choose Least Often Starches Alternatives (55 or less) (56 to 69) (70 or more) Fruit Choose Most Often Choose Less Often Choose Least Often Foods in the high GI category can be swapped with foods in the medium and/or low GI category Baked Beans Lentil Soup (ready-made) to lower GI.
    [Show full text]