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Breakf As T Sides Drinks Workshop Coffee SIDES viennoiserie of pastry 9.5 mushroom & truffle frittata 12.5 selection of freshly baked three organic eggs, sautéed wild pastries w/ cornish butter & mushrooms, baby potatoes, truffle papas bravas 6 frijoles negros 4 house-made preserves manchego, rocket leaves, shaved poblano peppers, sweet chipotle-scented black truffle pepper onion, chipotle beans topped w/ pico de fingerling potatoes, gallo coriander eggs royal / florentine 14.5 / 13.5 BREAKFAST waffles (v) 11 home-made, served with organic poached eggs, smoked mixed berries, vanilla cream, salmon / spianch on english wagyu sausage 5 / turkey bacon 5 / fresh avocados 4 maple syrup muffin w/ lemon hollandaise two eggs 4 maaderatreehouse @ chorizo bowl 14.5 avocado toast 14 ashley wells ximena gonzalez organic sunny side up egg over organic poached eggs over house-made beef chorizo, crispy avocado served w/ baby heirloom yucatan potatoes, melted oaxacan tomatoes on wood-fired ciabatta DRINKS cheese, tres chiles salsa bread finished w/ chili flakes culinary director: culinary chef: head treehousehotels.com WORKSHOP COFFEE TEA PIGS SELECTION 4 JUICES 4 madera fry up 17 carne asada & eggs 17 two sunny side up eggs, frijoles grass-fed prime chimichurri negro, grilled tomatoes, wagyu marinated skirt steak w/ sunny espresso 3.5 everyday brew apple juice sausage, turkey bacon, mushroom, side up eggs, smoked guajillo macchiato 3.5 earl grey strong orange juice toasted sourdough salsa & roasted poblano peppers double espresso 4 peppermint leaves pink grapefruit organic fruit bowl 8.5 coconut parfait 9.5 cappuccino 4 mao feng green tea chef’s selection of organic fresh organic berries, coconut latte 4 green tea w/ mint seasonal stone fruits yoghurt, pumpkin seed & quinoa roasted coconut flat white 4 chamomile flowers americano 4 chai tea berry bowl 8 iced coffee 4 fruit tea mixed organic berries Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill.. guacamole 9 mexican-style flatbread featuring wood-fired baked organic wheat LARGE PLATES organic avocado, pomegranate seeds, lime & grain flatbread dusted w/ evoo, garlic & tajin pepitas, red onion, jalapeño, coriander, (gluten-free crust available upon request) served w/ warm tortilla chips josper-smoked salmon 31 tequila prawns 19.5 wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice taquitos al gusto 14 tequila & evoo-marinated king prawn, pesto-marinated heirloom organic free-range chicken, jalapeño cabbage, vegan tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy chef’s enchiladas chipotle crema, pickled onion, finished w/ roasted shallots tomatillo salsa soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ your choice of sauce (oaxacan mole negro or PAN PLANO PAN avocado & roasted garlic 15 tomatillo coriander chile sauce) calamari frito 15.5 smoked gouda, roasted garlic avocado purée, roma tomatoes, free-range chicken mixiote 25 chipotle-seasoned wild-caught calamari, red onion, coriander, balsamic reduction, lime pepita seeds, organic beef barbacoa 29 spicy jalapeño-coriander, citrus avocado topped w/ feta SMALL PLATES sauce fajita bowl wagyu sausage 17 black beans, coriander lime rice, grilled peppers & onions, guacamole, queso fundido 14 wagyu sausage w/ melted mozzarella, roasted poblano pepper, vegan chipotle crema, pico de gallo house cheese blend, roasted pasilla chile, pico de gallo, jalapeño threads & coriander pesto grilled free-range chicken breast 23 mushroom, onion, soyrizo, served w/ corn grass-fed carne asada 25 maaderatreehouse tortillas @ wild-caught salmon 25 grilled mushroom w/ truffle pecorino 19.5 mixed wild mushrooms, white onion, garlic, chives, evoo w/ ashley wells ximena gonzalez tostaditas five house-made crispy corn tortillas, feta truffle pecorino, topped w/ freshly grated parmesan & arugula cheese, gem lettuce chicken mixiote 14.5 2 per order, served in corn tortillas beef barbacoa 15 SALADS (gem lettuce shell upon request) chicken mixiote 12 culinary director: culinary chef: head treehousehotels.com madera salad (Vg) 16 mexican fattoush 16.5 slow baked organic free-range chicken in mixiote mixed baby kale, haricot vert, hearts organic romaine hearts lettuce, lemon sauce, grilled pineapple habanero salsa & pickled of palm, baby heirloom tomatoes, red balm, cherry tomato, radish, corn tortilla onion onion, toasted pine nut, chia seeds, crumbles, feta cheese, red onion, corian- quinoa, california plum tossed in our der, grilled corn, cucumbers, roasted signature spicy dijon vinaigrette ancho & sea salt vinaigrette, topped w/ TAQUERIA cod ensenada 14 chili flakes vegan ceviche (Vg) 15 crispy beer-battered atlantic cod, cucumber, radish hearts of palm, lime, serrano, baby heirloom slaw, roasted garlic, habanero crema tomatoes, shaved coconut, mango el caesar 14 * romaine, baby kale, lime pepita seeds, ceviche blanco 18 anchovie crumble, truffle parmesan add protein to any salad king Prawn 14 sustainably caught seabass, lime, jalapeño, cheese tossed in our choose from: sautéed king prawn marinated w/ garlic, lime, roma tomato, red onion, avocado signature caesar dressing jalapeño cabbage, avocado mojo & coriander RAW BAR RAW free-range chicken 8 * sashimi mexicano 20 organic grass-fed carne asada 11 sustainably caught ahi tuna, sliced cucumber, wild-caught grilled king prawn 11 radish, avocado, pomegranate seeds, leche de carne asada 14 tigre, chile de arbol organic grass-fed steak, coriander jalapeño mari- nade, mixed pepper, macha sauce & manchego cheese * ceviche trio 23 sustainably caught seabass, salmon & ahi tuna, coriander lime rice (Vg) 6 / charro beans (Vg) 6 citrus marinade, mango SIDES street corn (Vg) 6 / poblano mac & cheese 8 / duck carnitas 14 organic free-range confit duck w/ mole negro, crispy manchego truffle fries 8 / seasonal vegetables (Vg) 6 duck skin & toasted sesame seeds Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill LARGE PLATES our signature mole uses a unique blend of nearly 30 ingredients that are simmered & guacamole 9 calamari frito 15.5 smoked for over 24 hours, a recipe that has been in our chef’s family for generations organic avocado, pomegranate chipotle-seasoned seeds, lime pepitas, red onion, wild-caught calamari, ROCKS jalapeño, coriander, served w/ spicy jalapeño-coriander, our signature dish’s josper-smoked salmon 31 warm tortilla chips citrus avocado sauce served over hot lava stones wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice taquitos al gusto 14 queso fundido 14 organic free-range chicken, house cheese blend, roasted w/ sweet-chipotle, onion, poblano pepper chef’s enchiladas jalapeño cabbage, chipotle pasilla chile, mushroom, served w/ pico de gallo, tortillas, rice & beans soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging crema, pickled onion, finished onion, soyrizo, served w/ nettle cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile w/ roasted tomatillo salsa corn tortillas sauce) SMALL PLATES free-range chicken 26 free-range chicken mixiote 25 tostaditas organic beef barbacoa 29 five house-made crispy corn tortillas, feta cheese, gem lettuce king prawn 29 chicken mixiote 13.5 sautéed king prawn carne asada 39 beef barbacoa 15 organic grass-fed carne asada 28.5 organic grass-fed grilled fillet steak, marinated w/ a roasted garlic guajillo sauce, served w/ papas bravas & chile garlic sprouting broccoli maaderatreehouse @ ashley wells ximena gonzalez * vegan ceviche 15 sashimi mexicano 20 hearts of palm, lime, ahi tuna, sliced cucumber, serrano, baby heirloom radish, avocado, pomegran- SALADS 2 per order, served in corn tortillas tomatoes, shaved coconut, ate seeds, leche de tigre, (gem lettuce shell upon request) mango chile de arbol culinary director: culinary chef: head treehousehotels.com * ceviche blanco * 18 ceviche trio 23 mexican fattoush 16.5 madera salad (Vg) 16 chicken mixiote 12 mixed baby kale, haricot vert, sustainably cuaght seabass, sustainably caught seabass, organic romaine hearts lettuce, lemon slow baked free-range chicken in mixiote sauce, grilled pineapple RAW BAR RAW hearts of palm, baby heirloom lime, jalapeño, roma tomato, salmon & ahi tuna, citrus balm, cherry tomato, radish, corn habanero salsa & pickled onion tomatoes, red onion, toasted pine red onion, avocado marinade, mango tortilla crumbles, feta cheese, red onion, coriander, grilled corn, cucum- nut, chia seeds, quinoa, california bers, roasted ancho & sea salt vinai- plum tossed in our signature spicy cod ensenada 14 grette, topped w/ chili flakes & tajin dijon vinaigrette TAQUERIA crispy beer-battered atlantic cod, cucumber, radish slaw, tajin, mexican-style flatbread featuring wood-fired baked organic roasted garlic, habanero crema wheat & grain flatbread dusted w/ evoo, garlic & tajin (gluten-free crust available upon request) el caesar 14 romaine, baby kale, lime pepita seeds, king prawn 14 grilled mushroom w/ avocado & roasted anvhovie crumble, truffle
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