SIDES

viennoiserie of pastry 9.5 mushroom & truffle frittata 12.5 selection of freshly baked three organic eggs, sautéed wild pastries w/ cornish butter & mushrooms, baby potatoes, truffle papas bravas 6 4 house-made preserves manchego, rocket leaves, shaved poblano peppers, sweet -scented black truffle pepper onion, chipotle beans topped w/ pico de fingerling potatoes, gallo coriander eggs royal / florentine 14.5 / 13.5 BREAKFAST waffles (v) 11 home-made, served with organic poached eggs, smoked mixed berries, cream, salmon / spianch on english wagyu sausage 5 / turkey bacon 5 / fresh avocados 4 maple syrup muffin w/ lemon hollandaise two eggs 4 maaderatreehouse

bowl 14.5 avocado toast 14 ashley wells ximena gonzalez organic sunny side up egg over organic poached eggs over house-made beef chorizo, crispy avocado served w/ baby heirloom yucatan potatoes, melted oaxacan tomatoes on wood-fired ciabatta DRINKS cheese, tres chiles bread finished w/ chili flakes culinary director: culinary chef: head @ treehousehotels.com

WORKSHOP COFFEE TEA PIGS SELECTION 4 JUICES 4 madera fry up 17 & eggs 17 two sunny side up eggs, frijoles grass-fed prime chimichurri negro, grilled tomatoes, wagyu marinated skirt steak w/ sunny espresso 3.5 everyday brew apple juice sausage, turkey bacon, mushroom, side up eggs, smoked guajillo macchiato 3.5 earl grey strong orange juice toasted sourdough salsa & roasted poblano peppers double espresso 4 peppermint leaves pink grapefruit

organic fruit bowl 8.5 coconut parfait 9.5 cappuccino 4 mao feng green tea chef’s selection of organic fresh organic berries, coconut latte 4 green tea w/ mint seasonal stone fruits yoghurt, & quinoa roasted coconut flat white 4 chamomile flowers americano 4 chai tea berry bowl 8 iced coffee 4 fruit tea mixed organic berries

Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill.. 9 mexican-style flatbread featuring wood-fired baked organic wheat LARGE PLATES organic avocado, pomegranate seeds, lime & grain flatbread dusted w/ evoo, & tajin pepitas, red onion, jalapeño, coriander, (gluten-free crust available upon request) served w/ warm tortilla chips josper-smoked salmon 31 tequila prawns 19.5 wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice al gusto 14 tequila & evoo-marinated king prawn, pesto-marinated heirloom organic free-range chicken, jalapeño cabbage, vegan tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy chef’s chipotle crema, pickled onion, finished w/ roasted shallots tomatillo salsa soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ your choice of sauce (oaxacan negro or PAN PLANO PAN avocado & roasted garlic 15 tomatillo coriander chile sauce) calamari frito 15.5 smoked gouda, roasted garlic avocado purée, roma tomatoes, free-range chicken mixiote 25 chipotle-seasoned wild-caught calamari, red onion, coriander, balsamic reduction, lime pepita seeds, organic beef 29 spicy jalapeño-coriander, citrus avocado topped w/ feta SMALL PLATES sauce fajita bowl wagyu sausage 17 black beans, coriander lime rice, grilled peppers & onions, guacamole, queso fundido 14 wagyu sausage w/ melted mozzarella, roasted poblano pepper, vegan chipotle crema, house cheese blend, roasted pasilla chile, pico de gallo, jalapeño threads & coriander pesto grilled free-range chicken breast 23 mushroom, onion, soyrizo, served w/ corn grass-fed carne asada 25 maaderatreehouse tortillas wild-caught salmon 25 grilled mushroom w/ truffle pecorino 19.5 mixed wild mushrooms, white onion, garlic, chives, evoo w/

ashley wells ximena gonzalez tostaditas five house-made crispy corn tortillas, feta truffle pecorino, topped w/ freshly grated parmesan & arugula cheese, gem lettuce chicken mixiote 14.5 2 per order, served in corn tortillas beef barbacoa 15 SALADS (gem lettuce shell upon request)

chicken mixiote 12 culinary director: culinary chef: head @ treehousehotels.com madera salad (Vg) 16 mexican fattoush 16.5 slow baked organic free-range chicken in mixiote mixed baby kale, haricot vert, hearts organic romaine hearts lettuce, lemon sauce, grilled pineapple habanero salsa & pickled of palm, baby heirloom tomatoes, red balm, cherry tomato, radish, onion onion, toasted pine nut, chia seeds, crumbles, feta cheese, red onion, corian- quinoa, california plum tossed in our der, grilled corn, cucumbers, roasted

signature spicy dijon vinaigrette ancho & sea salt vinaigrette, topped w/ TAQUERIA cod ensenada 14 chili flakes vegan ceviche (Vg) 15 crispy beer-battered atlantic cod, cucumber, radish hearts of palm, lime, serrano, baby heirloom slaw, roasted garlic, habanero crema tomatoes, shaved coconut, mango el caesar 14

* romaine, baby kale, lime pepita seeds, ceviche blanco 18 anchovie crumble, truffle parmesan add protein to any salad king Prawn 14 sustainably caught seabass, lime, jalapeño, cheese tossed in our choose from: sautéed king prawn marinated w/ garlic, lime, roma tomato, red onion, avocado signature caesar dressing jalapeño cabbage, avocado mojo & coriander

RAW BAR RAW free-range chicken 8 * sashimi mexicano 20 organic grass-fed carne asada 11 sustainably caught ahi tuna, sliced cucumber, wild-caught grilled king prawn 11 radish, avocado, pomegranate seeds, leche de carne asada 14 tigre, chile de arbol organic grass-fed steak, coriander jalapeño mari- nade, mixed pepper, macha sauce & manchego cheese * ceviche trio 23 sustainably caught seabass, salmon & ahi tuna, coriander lime rice (Vg) 6 / charro beans (Vg) 6 citrus marinade, mango SIDES street corn (Vg) 6 / poblano mac & cheese 8 / duck 14 organic free-range confit duck w/ mole negro, crispy manchego truffle fries 8 / seasonal vegetables (Vg) 6 duck skin & toasted sesame seeds

Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill LARGE PLATES

our signature mole uses a unique blend of nearly 30 ingredients that are simmered & guacamole 9 calamari frito 15.5 smoked for over 24 hours, a recipe that has been in our chef’s family for generations organic avocado, pomegranate chipotle-seasoned seeds, lime pepitas, red onion, wild-caught calamari, ROCKS jalapeño, coriander, served w/ spicy jalapeño-coriander, our signature dish’s josper-smoked salmon 31 warm tortilla chips citrus avocado sauce served over hot lava stones wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice taquitos al gusto 14 queso fundido 14 organic free-range chicken, house cheese blend, roasted w/ sweet-chipotle, onion, poblano pepper chef’s enchiladas jalapeño cabbage, chipotle pasilla chile, mushroom, served w/ pico de gallo, tortillas, rice & beans soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging crema, pickled onion, finished onion, soyrizo, served w/ nettle cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile w/ roasted tomatillo salsa corn tortillas sauce) SMALL PLATES free-range chicken 26 free-range chicken mixiote 25 tostaditas organic beef barbacoa 29 five house-made crispy corn tortillas, feta cheese, gem lettuce king prawn 29 chicken mixiote 13.5 sautéed king prawn carne asada 39 beef barbacoa 15 organic grass-fed carne asada 28.5 organic grass-fed grilled fillet steak, marinated w/ a roasted garlic guajillo sauce, served w/ papas bravas & chile garlic sprouting broccoli maaderatreehouse ashley wells ximena gonzalez

* vegan ceviche 15 sashimi mexicano 20 hearts of palm, lime, ahi tuna, sliced cucumber, serrano, baby heirloom radish, avocado, pomegran- SALADS 2 per order, served in corn tortillas tomatoes, shaved coconut, ate seeds, leche de tigre, (gem lettuce shell upon request) mango chile de arbol culinary director: culinary chef: head @ treehousehotels.com * ceviche blanco * 18 ceviche trio 23 mexican fattoush 16.5 madera salad (Vg) 16 chicken mixiote 12 mixed baby kale, haricot vert, sustainably cuaght seabass, sustainably caught seabass, organic romaine hearts lettuce, lemon slow baked free-range chicken in mixiote sauce, grilled pineapple RAW BAR RAW hearts of palm, baby heirloom lime, jalapeño, roma tomato, salmon & ahi tuna, citrus balm, cherry tomato, radish, corn habanero salsa & pickled onion tomatoes, red onion, toasted pine red onion, avocado marinade, mango tortilla crumbles, feta cheese, red onion, coriander, grilled corn, cucum- nut, chia seeds, quinoa, california bers, roasted ancho & sea salt vinai- plum tossed in our signature spicy cod ensenada 14 grette, topped w/ chili flakes & tajin dijon vinaigrette TAQUERIA crispy beer-battered atlantic cod, cucumber, radish slaw, tajin, mexican-style flatbread featuring wood-fired baked organic roasted garlic, habanero crema wheat & grain flatbread dusted w/ evoo, garlic & tajin (gluten-free crust available upon request) el caesar 14 romaine, baby kale, lime pepita seeds, king prawn 14 grilled mushroom w/ avocado & roasted anvhovie crumble, truffle parmesan add protein to any salad sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, truffle pecorino 19.5 garlic 15 cheese tossed in our choose from: avocado mojo & coriander mixed wild mushrooms, mozzarella, roasted garlic signature vegan caesar dressing white onion, garlic, chives, avocado purée, roma free-range chicken 8 evoo w/ truffle pecorino, tomatoes, red onion, organic grass-fed carne asada 11 carne asada 14 topped w/ freshly grated coriander, balsamic wild-caught grilled king prawn 11 organic grass-fed steak, coriander jalapeño marinade, mixed pepper,

parmesan & arugula reduction, lime pepita macha sauce & manchego cheese PAN PLANO PAN seeds, topped w/ feta

tequila prawns 19.5 wagyu sausage 17 duck carnitas 14 tequila & evoo-marinated wagyu sausage w/ melted organic free-range confit duck w/ mole negro, crispy duck skin & coriander lime rice (Vg) 6 / charro beans (Vg) 6 king prawn, pesto-marinated mozzarella, roasted toasted sesame seeds heirloom tomatoes, melted poblano pepper, pico de SIDES street corn (Vg) 6 / poblano mac & cheese 8 mozzarella, piquillo peppers, gallo, jalapeño threads & manchego truffle fries 8 / seasonal vegetables (Vg) 6 topped w/ crispy shallots coriander pesto

Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill.. executive chef: PAOLO SABA maderalondon.com @maaderalondon

BRUNCH + one menu option&one side, unlimitedmadera margarita flighttocamargarita, guava margarita, passionfruitmargarita £ toca margarita +one menu option&one side, unlimitedmadera churros £ 60 40 truffle manchego, rocket leaves, shaved mushrooms, baby potatoes,truffle three organiceggs,sautéedwild mushroom &trufflefrittata12.5 grass-fed carneasada grilled free-range chicken breast guacamole, vegan chipotlecrema, picodegallo black beans,coriander lime rice, grilledpeppers&onions, fajita bowl23 maple syrupand candied mixed berries,vanilla cream, house-made, served with waffles (V)12 toasted sourdough sausage, turkeybacon, mushroom, negro, grilledtomatoes, wagyu two sunny sideupeggs,frijoles madera fryup17 bread finished w/chiliflakes tomatoes onwood-fired ciabatta avocado served w/baby heirloom organic poached eggsover avocado toast14 **all prices in£&inclusive ofVAT atthe current prevailing rate. pleasenote adiscretionary servicecharge of12.5%will beadded toyour bill. Vg =vegan. for food allergens&intolerances, please speaktoamember ofourteam before ordering. afulllist ofallergens contained ineach dishisavailable on request. salsa &roasted poblano peppers side upeggs,smoked guajillo marinated skirtsteakw/sunny grass-fed prime chimichurri carne asada&eggs17 hollandaise sauce. on englishmuffinwithlemon bacon/ smoked salmon /spinach free-range poached eggs,turkey royal 14.5 eggs benedict/florentine / cheese, tres chilessalsa yucatan potatoes,melted oaxacan house-made beefchorizo, crispy organic sunny sideupeggover chorizo bowl14.5 charcoal bun,thickcutchips fresh tomato, agedcheddar, special sauce, butterlettuce, ground usdabeef, house made the madera burger19.50 PAN PLANO

mexican-style flatbread featuring wood-fired baked organic wheat & grain flatbread dusted w/ evoo, garlic & tajin (gluten-free crust available upon request)

grilled mushroom w/ truffle pecorino 18 mixed wild mushrooms, white onion, garlic, chives, evoo w/ truffle pecorino, topped w/ freshly grated parmesan & arugula

avocado & roasted garlic 16 smoked gouda, roasted garlic avocado purée, roma tomatoes, red onion, coriander, balsamic reduction, lime pepita seeds, topped w/ feta vegan caesar dressing crumble, trufflemanchego cheese tossedinoursignature romaine, baby kale, lime pepitaseeds,garlicherb bread el caesar13 topped w/chiliflakes&tajin corn, cucumbers, roasted ancho &seasaltvinaigrette, radish, corntortillacrumbles, red onion,coriander, grilled organic romaine hearts lettuce, lemon balm,cherry tomato, mexican fattoush 15 SALADS pumpkin seed&quinoa roasted coconut fresh organicberries,coconut yoghurt, coconut parfait 9.5 mixed organicberries berry bowl9.5 seasonal vegetables(Vg) 6/ two eggs4/ duck bacon5/ SIDES corianderlimerice(Vg) 6/ wagyusausage5/ poblanomac&cheese 8/ turkey bacon 5/ blackbeans(Vg)6/ chef’s selectionoforganicseasonalchef’s stone fruits organic fruitbowl9.5

tequila prawns 19.5 tequila & evoo-marinated king prawn, pesto-marinated heirloom tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots

wagyu sausage 18 wagyu sausage w/ melted mozzarella, roasted poblano pepper, pico de gallo, jalapeño threads & coriander pesto freshavocados4/ manchegotrufflefries 8 wild-caught grilledkingprawn 11 organic grass-fed carneasada11 organic free-range chicken 8 choose from: add protein toany salad streetcorn(Vg)6