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@sayulitacantina Mexican Inspired Cuisine Sayulita SNACKS GUACAMOLE CLASSICO & SALSA 10 SALSA FLIGHT 8 PORK CARNITAS EMPANADA 5 avocado, cilantro, lime, tomato, salsa traditional, salsa verde, salsa verde, pickled veg garlic, onion, pepitas, cotija caramelized pineapple habanero, queso SHISHITO CHILES TOREADOS 4 ADD SAYULITA QUESO 3 WILD MUSHROOM QUESADILLA 10 shallot, garlic, soy sauce, white wine, CEVICHE DE PLAYA 15 leeks, huitlacoche, lime juice, sea salt bomster scallops, chile, lime, mango, citrus-habanero beurre blanc PORK CHILI VERDE 13 jicama, tomato, avocado, plantain fingers melted chihuahua cheese, serrano chili, borracho beans, warm flour tortillas SALADS BEET SALAD 9 SAYULITA CHOP SALAD 9 Sayulita is proud to use all red and golden beets, cabbage, romaine, kale, bacon, natural Brandt Family beef black beans, pepitas, golden beets, heirloom cherry tomatoes, field greens, and Bell & Evans chicken. We pickled onions, cotija, candied pepitas, honeydew melon, heirloom tomatoes, are also pleased to support our agave-lime vinaigrette cotija, radish, chayote squash, crispy tortillas, red wine ranch vinaigrette local South Glastonbury farms TIJUANA CAESAR SALAD 7 by incorporating their fresh romaine, parmesan, fried bread ADD TO ANY SALAD produce whenever available. crutons, original tijuana caesar dressing steak 12 chicken 8 shrimp 9

PLATOS FAJITAS ADOBO RUBBED HANGER STEAK 26 ENCHILADA DUO 19 Your choice of steak, shrimp or chicken in our spinach, bacon & roasted tomato sauté, beef barbacoa with green chili sauce Sayulita marinade, delivered sizzling hot over yucca & green chili hash, & smoked chicken with red chili sauce, a bed of sautéed onions, grilled calabacitas, serrano & parsley chimichurri sauce chihuahua cheese, sayulita rice with poblano and red peppers. Served with & black beans pico de gallo, Mexican crème, guacamole, chihuahua cheese, and flour tortillas. RED SNAPPER VERA CRUZ 22 capers, jalapenos, shishito peppers, CORNMEAL CRUSTED 16 SAYULITA VEGGIE 19 CHILI RELLENOS olives, grilled asparagus, green chili rice ACHIOTE CHICKEN 22 chihuahua & oaxaca cheese stuffed TRADITIONAL SKIRT STEAK 24 GRILLED ANCHO 22 anaheim pepper, habanero cream, CILANTRO PESTO SHRIMP 24 PORK TENDERLOIN green chili sauce, sayulita rice, black beans poblano-cranberry polenta, BURRITOS rosemary demi, sweet potato hay LOBSTER ENCHILADAS 27 sherry habanero crème, Served with sayulita rice and black beans OAXACA MOLE CHICKEN ENCHILADA 1 9 caramelized onions & poblano rajas, CILANTRO PESTO CHICKEN, 16 mexican crème, sesame seeds, sayulita sayulita rice and beans DIABLO CREAM SAUCE rice and borracho red beans BRAISED BEEF 18 RED CHILI SAUCE

TACOS & TAMALES À LA CARTE DESSERTS LOBSTER & BLACK TRUFFLE 8.5 ACHIOTE CITRUS SNAPPER 5 FL AN DE CAFÉ 8 avocado, mango habanero salsa green chili mango slaw, avocado, coffee caramel custard, BUTTERMILK FRIED CHICKEN 5 caramelized pineapple salsa almond & SoG coffee crunch, vanilla bean chantilly bacon sautéed kale, maple-peppercorn aioli CRISPY COCONUT CAULIFLOWER 4.5 SAYULITA CHURROS 8 CARNE ASADA 5 grilled pineapple salsa, citrus aioli cinnamon and sugar, vanilla ice cream, chipotle bbq, mexican crème, BAJA FISH 4.5 dulche de leche, chocolate sauce caramelized onion, candied jalapeño escabeche slaw, chipotle mayo, tomatillo & avocado salsa ANCHO FUDGE PIE 8 CITRUS BRAISED PORK BELLY 5.5 raspberry coulis, chantilly, PORK AL PASTOR 4.5 truffle scented apple and jicama slaw dulce de leche, pepita brittle crumble sweet pineapple, mango habanero salsa, SESAME CRUSTED TUNA 5 mexican crème, cilantro & onion SIDES wakame salad, wasabi aioli, asian pear pico de gallo PORK VERDE TAMALE 5 SAYULITA RICE 2.5 CHILI VERDE SAUCE BLACK BEANS 2.5 CRISPY SWEET CHILI SHRIMP 5 BEEF BARBACOA TAMALE, 5 BORRACHO RED BEANS 2.5 mango habanero salsa, cabbage slaw, DIABLO CREAM SAUCE fried almonds, jalapeno remoulade SAYULITA QUESO 3 BLACK BEAN SALAD 3

WHITE WINES Glass | Bottle RED WINES Glass | Bottle

Candoni Prosecco Brut D.O.C., Veneto, Italy 187ml 7 Parker Station Pinot Noir 2014, Santa Barbara, California 8 | 32 This sparkling wine is delicate, fruity and has a hint of honey. This medium bodied wine displays cherry, plum and strawberry It’s clean and crisp with a balanced acidity and a dry finish. flavors complemented by nuances of spice and earthiness with Enjoy as a pre-dinner cocktail or with seafood, veggie dishes a hint of toasty oak. A great wine to enjoy with almost anything. and Sayulita snacks. Canoe Ridge, Expedition Merlot 2014, Walla Walla, WA 9 | 36 Borgo Conventi, Pinot Grigio D.O.C. 2013, Collio, Italy 7 | 28 A merlot with dark berry aromas with deep flavors of cherry and A bright and creamy wine with floral notes and ripe stone fruits. currants with a long silky finish. A perfect wine to enjoy on its own A great wine with Sayulita snacks, salads, fish and poultry dishes. or with food.

Saint-Roch Vieilles Vignes, Grenache Blanc, 2015, France 8 | 32 Vistalba Malbec 2012, Mendoza, Argentina 9 | 35 The nose has ripe apricot and citrus blossom. With this clean and You will find aromas of cedar, spices, cassis and black cherry. well balanced wine you’ll find flavors of green apple, lime, a touch On the palate it is elegant with ripe dark fruits, pepper and fair tannins. of salinity and a slightly creamy mouthfeel. Enjoy this on its own or Enjoy with grilled meats or spicy dishes. with spicy dishes. Five Rows, Cabernet Durant Vineyards, 2015, California 9 | 36 Mount Riley Sauvignon Blanc 2015, Marlborough, New Zealand 9 | 36 This nicely balanced wine is soft with a medium body and juicy A fresh, vibrant wine with great fruit concentration of pink grapefruit, with black berries and cassis. Enjoy with almost any Sayulita dish. gooseberry and citrus that drinks clean and crisp with a lingering finish . Pairs well with seafood, salads, poultry or by itself while you have a seat Bodegas Ondarre, Creator, Rioja, Spain 2012 8 | 32 on the patio. A medium to full bodied wine with aromas of raspberry jam and fresh blackberries. Flavors of juicy cherry, chocolate covered Alexander Valley Vineyards, Chardonnay 2014, California 9 | 36 strawberry, black tea, and sage. A great wine with mushrooms, This estate wine sits on the Russian River. The wine is rounded with peppers, grilled meats, and pork. a nice acidity with flavors of apple and tropical notes that are balanced out with a bit of oak and a buttery finish. Perfect for our fish, pork, chicken and appetizer plates.

Leitz Out Riesling 2014, Rheingau, Germany 7 | 28 This off dry Riesling is crisp with bright acidity that finishes dry. It has notes of candied lemon, pear and wet stone. This Riesling is a great match for salty seafood and spicy Mexican dishes.