DOCSLIB.ORG

8.59 Meat Choices

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Breakfast 7am-11am: Combination Meals……………………..………………….$8.59 Huevos con Chorizo*......................................................................... $6.99 -served with rice, refried beans, chips, and salsa -eggs scrambled with Mexican sausage, served with tortillas, rice and beans Meat: Generous portion of your favorite meat with tortillas on the side Huevos con Jamon*............................................................................$6.99 Or -eggs prepared to your preference with ham, served with tortillas, rice and beans Pick 3: Taco, Enchilada, Quesadilla or Tamal Huevos Y Bistec*.................................................................................$7.99 Or -steak and eggs El Rey style, served with tortillas, rice and beans Pick 2: Small Chimichanga, Tostada, Chile Relleno, Gordita Migas*…………………..………………..………….................................$6.99 -eggs scrambled with fried tortilla strips, served with rice and beans Meat Choices: Huevos Revueltos*….…………..………………...................................$5.99 Carne Asada- tender seasoned skirt steak -scrambled eggs, served with fresh cut fruit and bakery of your choice Carne al Pastor- barbeque seasoned pork Chilaquiles*......................................................................................... $6.99 Carnitas- seasoned pork, slow cooked, braised to perfection - eggs scrambled with tortillas strips, onion & your choice of salsa topped with cheese *eating uncooked eggs increases risk of obtaining foodborne illness* Carne Molida- traditional seasoned ground beef Cesina- marinated steak Chicharron- marinated pork skin Lunch / Dinner 11am-8pm: Meals include rice, beans, chips, and Salsa Chicken Fajita- seasoned chicken and bell peppers a la carta Meal Taco............................$2.29....................................................3 tacos $6.99 Steak Fajitas- seasoned skirt steak and bell peppers -tortilla filled with your choice of meat topped with diced onion, tomato and cilantro Milanesa- thinly sliced beef or chicken breaded and fried Burrito........................$6.99.................................................................$8.59 San Diego Style Fish- deep fried cod topped with a creamy, spicy slaw -12 inch tortilla filled with your choice of meat, lettuce, tomato, sour cream and cheese Vegetarian- sautéed black beans and pico de gallo Chimichanga…..........$6.99.................................................................$8.59 Barbacoa - slow roasted seasoned beef * only available on weekends* -deep fried 12 inch tortilla filled with your choice of meat and cheese Tostada......................$3.29................................................2 tostadas $7.99 Soup of the day…………………………………………….…….…$7.99 -flat crispy tortilla topped with your choice of meat, lettuce, tomato, cheese and sour cream -comes with rice and tortillas Enchilada...................$2.29............................................3 enchiladas $8.59 : Caldo de Res / Beef Vegetable -steamed tortillas with red or green salsa, filled with your choice of meat & topped with cheese Monday Quesadilla..................$2.29...........................................3 quesadillas $6.99 Tuesday: Caldo de Res / Beef Vegetable -grilled flour tortilla filled with your choice of meat and cheese Wednesday: Fideo / Chicken Noodle Torta...........................$6.79................................................................$7.99 -"Mexican Sandwich", a talera with your choice of meat, beans, lettuce, tomato and crema Thursday: Pozole / Pork & Hominy Tamal.…………..……..$1.59………………..………………..3 tamales $6.99 Friday: Sopa de Camoron / Shrimp………………………………….$9.99 - Masa shell steamed in a corn husk filled with pepper & cheese, bean, pork, or chicken Weekends: Menudo / Mexican Tripe soup ………………………...$9.99 Chile Relleno.………..$3.49………………..…………………………….$5.99 - Breaded and fried poblano pepper filled with potato and cheese Sides and Add-ons: Gordita.…………...…..$3.29………………..………………..2 Gorditas.$7.99 - fried masa filled with beans or carnitas Chips and salsa......................$1.99 Warm Churro.........................$0.75 Huaraches.………....…$4.99…………….……………………...………...$6.99 Guacamole and chips.............. $4.99 Mexican rice...........................$2.49 - fried masa topped with beans, choice of meat, lettuce, tomato, sour cream & avocado Nachos (cheese & salsa)..........$4.69 Beans...................................$2.49 Nachos Supreme................................................................................$6.79 Avocado...............................$0.55 Bakery………….…...................$1.29 -El Rey chips topped with your meat of choice, beans, cheese, jalapeños, salsa, sour cream Drinks Flautas.………...…………………..………………………...……………. $6.99 Soda Coffee - deep fried corn tortilla filled with chicken or pork and topped with crema, lettuce and tomato ..................................$1.49 ..................................$1.09 Tampiquena.………...…………………..………………………....……….$8.99 Horchata, Pineapple,Jaimica.....$1.89 Milk.....................................$1.49 - Thinly sliced marinated steak seared with one cheese enchilada Bottled Soda.........................$1.89 Pollo Perfecto…………………………………………………………….…$8.99 Juice Bar: 7am-2pm Fresh Juice…….…..16 oz……...$3.50 -thin cut seasoned chicken breast topped with bell peppers, onions and cheese -Freshly Squeezed or blended Orange, 24 oz…….$4.75 Bistek a la Mexicana…………………………………………………….…$8.99 Carrot, Beet, Pineapple or any in 32 oz........$6.00 -strips of chicken breast or steak grilled with jalapenos, onions and tomatoes season produce. Bistek Ranchero / Salsa Verde………..…………………………….……$8.99 - strips of chicken breast or steak cooked with your choice of green or ranchero salsa Fruit Cocktail………...Small…$4.50 Fruit Smoothie or Shake...16 oz….....$3.50 Bistek con Rajas…………..………………………………………….……$8.99 Medium..$6.25 24 oz…....$4.75 - strips of chicken or steak grilled with poblano pepper,onions, tomato & topped with cheese Large……$8.00 32 oz…….$6.00 Daily Specials Monday.........................Chimichangas.........................$2.99 -Enjoy a Chicken Fajita or Carnita Chimichanga for less than ½ Price. Taco Tuesday .......Hard Shell Ground Beef …………2/$2 -Get a hard shell Ground beef taco’s for less than ½ price. Wednesday................Barbacoa Burger ……………...$2.99 -Try our burger El Rey style. Ground cheek meat topped with diced tomatos, shredded lettuce & cheese on a talera. Add jalapeno’s for a little kick. Thursday ..................12” Mexican Pizza…………...…..$8 -House made crust, cooked with beans, chorizo, cheese. Topped with shredded lettuce, diced tomato & sour cream before serving. Friday ...........................Fish Fry Tacos………………..2/$2 -deep fried cod in our famous corn tortilla with shredded cabbage and chipotle cream sauce. Weekends........................Barbacoa……………………$4.79/lb -Our overnight slow roasted, braised beef has been a customer favorite for years. Carry-Out: All entrée’s on the menu can be ordered to go as well as the family size offers listed below. ¼ Gal container (4-5 servings) ½ Gal Container (8-10 servings) Carnitas......................................$9.99 …………………….….….$16.99 Carne Asada ............................$13.99…………………….….…$24.99 Beef Fajitas...............................$15.99……………………..……$27.99 Chicken Fajitas .......................$12.99……….………..….….…$22.99 Carne Molida ............................$13.99……………………….…$24.99 Carne al Pastor.........................$13.99…………………….……$24.99 Barbacoa ..only Weekends .........$7.99 ……………………..……$15.49 Mexican Rice .............................$5.99..…………………………$11.99 El Rey Family Market Refried Beans ............................$5.99…………………………..$11.99 ¼ Gal container (1.25 servings) ½ Gal Container (2.5 servings) Casual dining, Carry-out, Catering Soup of the Day..........................$8.99….………….………..…$13.99 Sopa de Camaron..only Friday…$11.99………………………..$19.99 5200 W. Oklahoma Ave. Menudo........only Weekends..........$11.99…………………..……$19.99 Milwaukee, WI Catering: Let El Rey help you host your next party. We can offer you a Taco Bar 414-541-5200 for your family and friends including the following: Open 7am-8pm Daily -.4 lbs of meat per person -Mexican Rice -Refried Beans -Tortillas -Chips -Salsa of your choice - All the toppings you need ready to serve, shredded lettuce, shredded cheese, diced tomato, diced onion, cilantro, sour cream. www.elreyfoods.com Visit us on facebook at El Rey Family Market Chicken & Pork Options only $7 per Person!!!! Beef Options only $8 per Person!!!!! .
Recommended publications

  • Nuevo Leon Menu 2018

    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
  • Menú a La Carta

    Menú a La Carta

    Menú A La Carta El Picoteo (Aperitivos) Longaniza de Pollo a la Parilla, servida en salsa al escabeche $9.95 Mozarella Sticks $4.95 Rellenitos de Yuca $4.95 Bolitas de Queso $4.95 Sorullitos $4.95 Alitas de Pollo $8.95 Montaditos de Churrasco, servido con pimientos dulces y cebolla $9.95 Montaditos de Pollo, servido con pimientos dulces y cebolla $9.95 Chorizos al Vino $9.95 Tabla de Jamón Proscuitto y Queso Manchego $16.95 Las Casitas Sampler $16.95 (Servido con las sabrosas frituras de la casa tales como: pastelillitos de jueyes, carne o pollo, rellenitos de yuca y alitas de pollo. Sale con salsa criolla de la casa y mayoketchup.) Sopa del Día $4.95 Tabla de Jamón Proscuitto y Queso Manchego Mofongos Camarones $23.95 Pulpo $22.95 Carrucho $22.95 Churrasco $23.95 Mofongo Relleno de Carrucho Aves Pechuga de Pollo al Ajillo $13.95 Pechuga de Pollo a la Parilla o Salteada $13.95 (A la parrilla o salteada, en salsa al ajillo, salsa de vino blanco o salsa criolla) Pechuga Parmesana $14.95 (Servida con pasta fetuccini en salsa marinara y queso mozzarella) Chicharrones de Pollo $9.95 Pechuga de Pollo al Ajillo Carnes Churrasco 12 oz.a la Parilla o Salteado, servido con chimichurri, setas o vino $21.50 Filete Mignon 10 oz. a la Parilla o Salteado con salsa de vino o setas $34.95 Porterhouse 23 oz. ensalsa de vino o setas $29.95 T-Bone Steak a la Parilla o Salteado con salsa de vino o setas $25.95 Mar y Tierra $35.95 (Medallones de filete de mignon, camarrones o langosta) Churrasco Cerdo Baby Back Ribs servidas en salsa de BBQ o guayaba $14.95 Masitas de Cerdo encebolladas $12.95 Chuleta Can Can $16.95 Baby Back Ribs Pescados y Mariscos Pulpo $20.95 (en ensalda o salsa de vino o en ensalada) Carrucho $20.95 (en ensalada, salsa de vino, a la mantequilla, criollo o al ajillo) Dorado10 oz.
  • Ihaw Vegetables Rice Desserts

    Ihaw Vegetables Rice Desserts

    APPETIZERS MAIN COURSES Ukoy Adobong Manok sa Gata A combination of shrimp, vegetables and mongo sprouts Chicken prepared in a marinade of coconut milk, soy sauce, deep-fried in batter vinegar, garlic, and black peppercorns Lumpiang Ubod Pinalutong na Tadyang Heart of palm and shrimp roll served with sweetened soy Crispy, deep-fried beef ribs sauce, fresh or fried Bistek Tagalog Lumpiang Shanghai Sirloin steak with soy-lime sauce, served with sautéed onion Fried spring rolls filled with shrimp, pork and vegetables rings served with sweet chili sauce Crispy Pata Good for two persons Sisig Deep-fried pork knuckles The ultimate pulutan companion that goes with beer or steamed rice Kare Kare Oxtail stew in peanut sauce Chicharon Bulaklak Pork entrails deep-fried in vegetable oil Binagoongan Baboy Pork sautéed in shrimp paste Dulong Anchovies sautéed in olive oil, garlic and chili Lechon Kawali Deep-fried pork belly SALADS Pinalutong na Tilapia Ensaladang Talong at Kamatis at Manggang Hilaw Crispy deep-fried tilapia Vegetables with fish sauce and tomatoes Balesin Islander Salad IHAW – IHAW Mixed greens with a choice of dressings Chicken Inasal Inihaw na Liempo Manggang Hilaw at Bagoong Inihaw na Pusit Green mango with shrimp paste Inihaw na Sugpo Inihaw na Lapu-lapu Inihaw na Tilapia SOUPS Inihaw na Hito Binakol Fish fillet cubes boiled in coconut juice and minced tomato, served in a buko shell VEGETABLES Pinakbet Munggo Soup Ampalaya Guisado Mung bean soup Chop Suey Kangkong sa Lechon Bulalo Good for two persons Boiled beef shanks with native vegetables. RICE Sinigang na Hipon Good for 2-3 persons Garlic Rice Fresh prawns in sour broth with tomato, onions and native Steamed Rice vegetables Adobo Rice Sinigang na Baboy Good for 2-3 persons Pork in sour broth with tomato, onions and native vegetables DESSERTS Fresh Fruits in Season Single MAIN COURSES Platter Fried Chicken Leche Flan Half Buko Salad Whole Balesin Fruit Salad Halo-halo Adobong Manok Mais con Hielo Chicken prepared in a marinade of soy sauce, vinegar, garlic, Palitaw and black peppercorns Bibingka .
  • NUTRITIONAL GUIDE January 2020

    NUTRITIONAL GUIDE January 2020

    NUTRITIONAL GUIDE January 2020 Nutritional and Calorie Guide Hot Food Items Bakery Items Fountain and Frozen Beverages Coffee Drinks The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 3 11/01/2019 Table of Contents Hot Food Items 5 Bakery Items 14 Fountain & Frozen Beverages 22 Coffee Drinks 83 The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 4 11/01/2019 NachoTaco Cheese Sauce Queso Blanco Cheese Sauce Ghels Chili Sauce 09/24/2019 09/24/2019 09/24/2019 Taco Cheese Sauce Queso Blanco Cheese Sauce Gehls Chili

  • CONTACTLESS MENU Impress Your Guests!

    Menu CONTACTLESS MENU OPEN THE CAMERA ON YOUR SMART PHONE HOLD IT OVER THE QR CODE TO VIEW OUR MENU www.facebook.com/Bodegadc Impress your guests! For both cocktail party and seated dinner events we offer preset or customized menus along with paella packages for groups of 10 or more. Please inquire at [email protected] Tablas Tabla de Quesos Españoles con 17 Acompañamientos Chef’s Selection of Spanish Cheeses and Accompaniments Tabla de Jamón Serrano con Manchego 19 Jamón Serrano with Manchego Cheese SOUPS Sopa de Lentejas 8 Lentil Soup with Chorizo Sausage Gazpacho Andaluz 8 Traditional Andalucían Chilled Gazpacho Soup Sopa de Pescado con Fideos 14 Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles SALADS Ensalada de Peras y Nueces 9 Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette Ensalada de la Casa 9 Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese Ensalada de Tomate con Bonito del Norte 10 Beefsteak Tomatoes, Onions and Bonito Tuna COLD TAPAS Boquerones con Guindilla Vasca 9 Cured, Marinated Anchovies with Basque Pepper Aceitunas de la Casa con Guindilla Vasca 7 Marinated House Olives with Basque Peppers Tostada de Queso de Cabra con Miel 9 Toasted Bread with Goat Cheese and Honey Pan con Tomate y Jamón Serrano 9 Catalonian Tomato Bread with Jamón Serrano Pan con Tomate y Queso Manchego 8 Catalonian Tomato Bread with Manchego Cheese HOT TAPAS Pimientos del Piquillo a la Plancha 8 Seared Piquillo Peppers with Sea Salt Croquetas de Pollo
  • Botanas (Appetizers)

    Botanas (Appetizers)

    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
  • Calendario Menu Comida Y Desayuno Paq Marzo 2019

    Calendario Menu Comida Y Desayuno Paq Marzo 2019

    MENÚ DE COMIDA CAFETERÍA CEDROS MES: MARZO 2019 Servido de: 13:30 a 15:30 Hrs. LUNES MARTES MIÉRCOLES JUEVES VIERNES SÁBADO TODO EL MES 1 2 JUNTA DE CONSEJO TÉCNICO 4 5 6 7 8 9 • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • CALDO DE PESCADO O • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O SOPA DE PASTA • ARROZ O ESPAGUETI SOPA DE FIDEO SOPA DE VERDURAS CREMA DE VERDURAS • ARROZ O ESPAGUETI • PECHUGAS RELLENAS • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • CHULETAS AHUMADAS CON VERDURAS AL • PALITOS DE PESCADO • TIRAS DE BISTEC CON • BISTEC DE POLLO CON • ENSALADA MEXICANA VAPOR CON ENSALADA VERDE CALABACITAS RELLENAS ENSALADA DE MANZANA • GALLETAS MARIAS CON • GELATINA DE AGUA • PERAS EN ALMIBAR • FRESAS CONFIRTADAS • GELATINA CHOCOLATE • AGUA DE PIÑA Y • AGUA DE JAMAICA • AGUA DE GUAYABA • AGUA DE SANDIA • AGUA DE LIMÓN NARANJA Fecha: 11 12 13 14 15 16 • CONSOMÉ DE POLLO • CONSOMÉ DE RES O • CONSOMÉ DE POLLO • CONSOMÉ DE POLLO O • CONSOMÉ DE POLLO O O SOPA DE PASTA SOPA DE LENTEJAS O CREMA DE ELOTE SOPA MINESTRONE SOPA DE PASTA • ARROZ O ESPAGUETI • ARROZ O PASTA VERDE • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • ARROZ O ESPAGUETI • LOMO ENCHILADO CON • ESTIFADO DE RES • PESCADO EMPAPELADO • PAVO EMPANIZADO VERDURAS A LA • TORTITAS DE POLLO • FRIJOLES NEGROS DE CON PURÉ DE PAPA • ENSALADA TRICOLOR MANTEQUILLA CON FRIJOLES LA OLLA • PASTEL DE NARANJA • GALLETA DE AVENA • FLAN • COCTEL DE FRUTAS • PUDÍN DE VAINILLA • AGUA DE SANDIA • AGUA DE MANDARINA • AGUA DE PIÑA • AGUA DE PERA • AGUA DE FRESA 18 19 20 21 22 23 • CONSOMÉ
  • Carnitas Tacos

    Carnitas Tacos

    LIVE WELL FOR LESS -- Carnitas Tacos Serves: 12 Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes 6 cloves garlic, peeled, crushed Juice and zest of 1/2 orange 1 t dried oregano (or 20 fresh sprigs) 2 t kosher salt 1 t freshly ground black pepper 1 1/2 t chili powder 1/2 large onion, peeled, chopped 1/2 c chicken stock or vegetable stock 2 T agave nectar 1 T fresh cilantro or parsley, chopped 12 (6-inch) corn or flour tortillas Toppings: Avocado, sliced, as needed White onion, thinly sliced, as needed Shredded Chihuahua cheese, as needed Hot sauce, as needed Sour cream, as needed Lime wedges Directions: 1. Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Add onions and stock. Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/Valve is in the "CLOSE" position. 2. Press "PRESSURE COOK" use default pressure "HIGH". Press "TIME" and turn "START PAUSE" dial to adjust to 20 min. Press "START/PAUSE" to start pressure-cooking. 3. When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position. 4. After all pressure/steam has been released, carefully remove Lid. 5. Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust to 10 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "STARTPAUSE" to cook. 6. When done, using tongs, remove onions from Inner Pot and carefully shred pork with two forks. Stirring occasionally, allow pork to simmer in pot for 10 min.
  • Mexico City – Tlaxcala – Puebla Itinerary

    Mexico City – Tlaxcala – Puebla Itinerary

    Culinary Educator: CENTRAL MEXICO: A CULINARY ADVENTURE Rick Bayless itinerary: ® THE CULINARY INSTITUTE OF AMERICA SEPTEMBER Presentedby Travel Programs 20-27, ® 2008 mexico city – tlaxcala – puebla itinerary Mexico City has been the center of the culinary world of Mexico since it was the Aztec capital situated on islands in the middle of a shallow lake. Then named Tenochtitlan, it was a magnificent city of great size – by 1519 it was five times larger than London. To feed its many people, farmers encircled the islands with small floating gardens separated by canals on which they grew fresh vegetables, herbs, and chiles. This was also the hub into which all roads led, bringing different types of food from distant parts of the country to sell and trade at the huge market in the center of the city. With the conquest by the Spaniards, another layer of culinary achievements was added, for these settlers brought with them the ingredients and memories of a cuisine infused by 28 generations of Moorish control. The food found today in Mexico City, the largest city in the world, still reflects its origins with enormous varieties of the centuries-old masa snacks found in the city’s markets and from street vendors. Then there are the traditional dishes, such as moles and pipianes, as well as the exciting dishes that are being created by chefs using traditional Mexican ingredients in new ways. Day 1: Saturday, September 20 (Mexico City) Arrive at the Hotel Maria Cristina before 5:00 p.m. The hotel is located near the Zona Rosa with many shops and art galleries.
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.

  • Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli

    MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
  • Crisostomo-Main Menu.Pdf

    Crisostomo-Main Menu.Pdf

    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked