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NUTRITIONAL GUIDE January 2020

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NUTRITIONAL GUIDE January 2020 NUTRITIONAL GUIDE January 2020 Nutritional and Calorie Guide Hot Food Items Bakery Items Fountain and Frozen Beverages Coffee Drinks The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 3 11/01/2019 Table of Contents Hot Food Items 5 Bakery Items 14 Fountain & Frozen Beverages 22 Coffee Drinks 83 The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 4 11/01/2019 NachoTaco Cheese Sauce Queso Blanco Cheese Sauce Ghels Chili Sauce 09/24/2019 09/24/2019 09/24/2019 Taco Cheese Sauce Queso Blanco Cheese Sauce Gehls Chili Sauce INGREDIENTS: TACO CHEESE INGREDIENTS: QUESO BLANCOINGREDIENTS: CHILI SAUCE: SAUCE: CHEESE WHEY, WATER,CHEESE SAUCE: WATER, SKIM WATER, TOMATO PASTE, RED MODIFIED CORN STARCH, PALMMILK, CANOLA OIL, MODIFIED BEANS, PALM OIL, SOY FLOUR, OIL, TOMATO PASTE, CHEDDARCORN STARCH, CHEDDAR JALAPENO PUREE (JALAPENO CHEESE (MILK, CULTURES, SALTCHEESE (MILK, CULTURES, SALTPEPPERS, WATER, ACETIC ACID, AND ENZYMES), JALAPENO AND ENZYMES), MALTODEXTRIN.SALT, CALCIUM PEPPERS (JALAPENOS, WATER,CONTAINS 2% OF LESS OF; ANCHOCHLORIDE) LESS THAN 2% OF: SALT, ACETIC ACID, CALCIUM PEPPER, BELL PEPPERS, COOKED BEEF, SALT, CHLORIDE, POTASSIUM JALAPENO PEPPERS (JALAPENOS,HYDROLYZED SOY AND CORN SORBATE), MALTODEXTRIN. WATER, SALT, ACETIC ACID, PROTEIN, AUTOLYZED YEAST CONTAINS LESS THAN 1% OF; CALCIUM CHLORIDE, POTASSIUMEXTRACT, CARAMEL COLOR, SPICE, SALT, SODIUM PHOSPHATE,SORBATE), LACTIC ACID, SODIUMMODIFIED CORN STARCH, SODIUM CITRATE, NATURAL PHOSPHATE, SALT, SODIUM MALTODEXTRIN, CANOLA OIL, FLAVOR, SODIUM STEAROYL STEAROYL LACTYLATE, MONO SOYBEAN& OIL, DISODIUM LACTYLATE, VINEGAR, MONO &DIGLYCERIDES, SODIUM CITRATE,INOSINATE AND DISODIUM DIGLYCERIDES, SODIUM COLOR ADDED, NATURAL AND GUANYLATE, VINEGAR, CHILI HEXAMETAPHOSPHATE, PAPRIKAARTIFICIAL FLAVOR. PEPPER, SPICES, ONION, COLOR, ANNATTO COLOR, CILANTRO FLAKES, SODIUM DISODIUM INOSINATE.. CITRATE, MOLASSES, CORN Contains Milk. SYRUP SOLIDS, SUGAR, TAMARIND, SULFITING AGENT, INGREDIENTS: Taco Cheese Sauce: Cheese INGREDIENTS: Queso Blanco Cheese Sauce: INGREDIENTS: Chili Sauce: Water, Tomato MONO & DIGLYCERIDES, NATUAL Whey, Water, Modified Corn Starch, Palm Oil, Tomato Water, Skim Milk, Canola Oil,Contains Modified Corn Milk. Starch, Paste, Red Beans, Palm Oil, Soy Flour, Jalapeno Paste, Cheddar Cheese (Milk, Cultures, Salt And Cheddar Cheese (Milk, Cultures, Salt And Enzymes), Puree (Jalapeno Peppers, Water, Acetic Acid, Salt, FLAVOR. Enzymes), Jalapeno Peppers (Jalapenos, Water, Salt, Maltodextrin. Calcium Chloride) Acetic Acid, Calcium Chloride, Potassium Sorbate), Contains Soy. Maltodextrin. Contains 2% Of Less Of; Ancho Pepper, Bell Less Than 2% Of: Cooked Beef, Salt, Hydrolyzed Peppers, Jalapeno Peppers (Jalapenos, Water, Salt, Soy And Corn Protein, Autolyzed Yeast Extract, Contains Less Than 1% Of; Spice, Salt, Sodium Acetic Acid, Calcium Chloride, Potassium Sorbate), Caramel Color, Modified Corn Starch, Maltodextrin, Phosphate, Sodium Citrate, Natural Flavor, Sodium Lactic Acid, Sodium Phosphate, Salt, Sodium Stea- Canola Oil, Soybean Oil, Disodium Inosinate And Stearoyl Lactylate, Vinegar, Mono & Diglycerides, royl Lactylate, Mono & Diglycerides, Sodium Citrate, Disodium Guanylate, Vinegar, Chili Pepper, Spices, Sodium Hexametaphosphate, Paprika Color, Annatto Color Added, Natural And Artificial Flavor. Onion, Cilantro Flakes, Sodium Citrate, Molasses, Color, Disodium Inosinate. Corn Syrup Solids, Sugar, Tamarind, Sulfiting Agent, Contains Milk. Mono & Diglycerides, Natual Flavor. Contains Milk. Contains Soy. The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 5 11/01/2019 NachoGhels Jalapeno Sauce Cheese Sauce Gehls Smoky Bacon Chedda Cheese Sauce 09/24/2019 11/08/2019 Gehls Jalapeno Gehls Smoky Bacon Cheese Sauce Cheddar Cheese Sauce INGREDIENTS: NACHO CHEESE SAUCE: INGREDIENTS: SMOKY BACON CHEESE WHEY, WATER, PALM CHEDDAR CHEESE SAUCE: OIL, MODIFIED CORN STARCH, CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, MODIFIED CORN STARCH, SALT AND ENZYMES), MODIFIED CHEDDAR CHEESE (MILK, TAPIOCA CULTURES, SALT AND ENZYMES), STARCH. CONTAINS LESS MODIFIED TAPIOCA STARCH. THAN 2% OF: JALAPENO PUREE CONTAINS 2% OR LESS OF; SALT, (JALAPENO PEPPERS, WATER, ACETIC SODIUM PHOSPHATE, ACID, SALT, CALCIUM CHLORIDE), VINEGAR,SODIUM CITRATE, SOY MALTODEXTRIN, SALT, SODIUM FLOUR, SODIUM STEAROYL PHOSPHATE, SODIUM LACTYLATE, HYDROLYZED SOY CITRATE, VINEGAR, SODIUM STEAROYL PROTEIN, MONO & DIGLYCERIDES, LACTYLATE, NATURAL FLAVOR, MONO & SOYBEAN OIL, SUNFLOWER OIL, DIGLYCERIDES, SODIUM SODIUM HEXAMETAPHOSPHATE, HEXAMETAPHOSPHATE, ANNATTO NATURAL & ARTIFICIAL FLAVOR, COLOR, DISODIUM ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6.. INOSINATE, FD&C RED 3, FD&C YELLOW 6.. Contains Milk. INGREDIENTS: Nacho Cheese Sauce: Cheese INGREDIENTS: Smoky Bacon Cheddar Cheese Whey, Water, Palm Oil, Modified Corn Starch, Sauce: Cheese Whey, Water, Palm Oil, Modified Corn Contains Milk, Soy. Cheddar Cheese (Milk, Cultures, Salt And Enzymes), Starch, Cheddar Cheese (Milk, Cultures, Salt And Modified Tapioca Starch. Enzymes), Modified Tapioca Starch. Contains Less Than 2% Of: Jalapeno Puree (Jalape- Contains 2% Or Less Of; Salt, Sodium Phos- no Peppers, Water, Acetic Acid, Salt, Calcium Chlo- phate, Vinegar,Sodium Citrate, Soy Flour, Sodium ride), Maltodextrin, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Hydrolyzed Soy Protein, Mono Citrate, Vinegar, Sodium Stearoyl Lactylate, Natural & Diglycerides, Soybean Oil, Sunflower Oil, Sodium Flavor, Mono & Diglycerides, Sodium Hexameta- Hexametaphosphate, Natural & Artificial Flavor, phosphate, Annatto Color, Disodium Inosinate, Fd&C Annatto Color, Disodium Inosinate, Fd&C Red 3, Yellow 6. Fd&C Yellow 6. Contains Milk. Contains Milk, Soy. The nutritional information is derived from a computer analysis of recipes with the assistance of an ESHA Research Nutrition Labeling and Formulation Software (Genesis R&D 9.11.0 Version), and standard supplier product formulations. The rounding of figures is based on the US Food and Drug Administration NLEA Guidelines. Variations within the nutritional values may occur due to the use of regional suppliers, manufacturing tolerances, minor differences in preparation techniques at the store level, recipe revisions, periodic product formulation changes and other factors. 6 11/01/2019 Tyson Homestyle Tenderloin Fritters Hotampm FoodsDodger Dog 4-24-18 09/25/2019 11/08/2019 Tyson Homestyle Dodger Dog Tenderloin Fritters INGREDIENTS: DODGER DOG: INGREDIENTS: CHICKEN TENDERLOINS: Pork, Water, Salt, Contains 2% or less Water, Seasoning [Chicken Broth Powder of Corn Syrup, Dextrose, Natural (Chicken Broth, Salt, Flavorings), Salt, Sugar, Flavorings, Sodium Lactate, Sugar, Vegetable Stock (Carrot, Onion, Celery), Sodium Phosphates, Sodium Maltodextrin, Garlic Powder, Flavors], Modified Diacetate, Sodium Erythorbate, Food Starch, Sodium Phosphates, Soy Protein Oleoresin Paprika, Sodium Nitrite, Concentrate. HOT DOG BUN: Enriched Flour BREADED WITH: Wheat Flour, Water, Salt, (Wheat Flour, Barley Malt, Niacin, Iron, Wheat Gluten, Leavening (Sodium Thiamine Mononitrate [Vitamin B1], Bicarbonate, Sodium Aluminum Phosphate, Riboflavin [Vitamin B2], Folic Acid), Monocalcium Phosphate, Sodium Acid Water, High Fructose Corn Syrup, Pyrophosphate), Spices, Garlic Powder, Soybean Oil, Yeast Salt, Wheat Dextrose, Yellow Corn Flour, Onion Powder, Gluten, Contains Less Than 2% Of Extractives of Paprika and Turmeric, Disodium The Following: Mold Inhibitor (Calcium Inosinate and Disodium Guanylate, Spice Propionate), Crumb Softeners (Datem, Extractive. Breading set in Vegetable Oil.. and Mono and Diglycerides with Antioxidants BHT and Citric Acid, Calcium Silicate as Anti-Caking Agent), Amylotitic Enzymes to prevent staling (Enzymes, Microcrystalline Contains Soy, Wheat. Cellulose, Wheat Starch, Sorbitol, INGREDIENTS: CHICKEN TENDERLOINS: Water, SeasoningDextrin, [Chicken Broth Magnesium Powder (Chicken Stearate, Sodium INGREDIENTS: DODGER DOG: Pork, Water, Broth, Salt, Flavorings),Chloride,
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