La Bonita Pickup Menu

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La Bonita Pickup Menu Taquitos $36 15 rolled taquitos and filled with chicken, beef, Main pork or papa served with sour cream and pico Taco trays $65 de gallo Build your own taco (20 tacos) Large sides Includes: choice of taco filling, cilantro, onion, pickled carrots, tortillas and lime. 15-20 servings per order Mexican rice $30 Fillings: grilled or shredded chicken, carnitas, al Pinto or black beans $30 pastor, grilled or fried fish, grilled vegetables. Add Chips and salsa $41 fajitas to any meat for $6. Mixed green salad $30 Pickled carrots (32oz) $16 Enchiladas $56 Pico de gallo (32oz) $11 Guacamole (32oz) $23 20 enchiladas Tortilla chips $30 Choose spicy green or mild red PICK UP MENU Fillings: chicken, pork, chopped veggies Small 8oz sides or cheese. Mole enchiladas add $6 Alberta North Guacamole $6 Pico de gallo $3 Carne asada is available at $6 more per tray. Sour cream $3.75 2839 NE Alberta st 2710 N Killingsworth Spicy red $2 Portland, Or 97211 Portland, Or 97217 Mild green $2 503.281.3662 503.278.3050 Quesadillas $26 Pickled carrots $2 4 large quesadillas cut in 1/6's Division Add filling $6 2138 SE Division St Served with sour cream and pico de gallo Portland, OR 97202 503-719-4598 Fillings: grilled or shredded chicken, carnitas, al pastor, grilled or fried tilapia, grilled vegetables. ● Pick up only between 10:30am-8pm Chicken mole $65 ● 72 hours notice required for all 12-15 servings Chicken thigh smothered with dark, savory orders and sweet mole poblano served with corn tortillas ● All orders include spicy red sauce and mild green sauce ● Black reusable serving utensils Tamales $38 included Per dozen Chile verde pork, achiote chicken ● For bio plates, bio forks and napkins and vegan red and green bell pepper add $.50 per person PLAIN QUESADILLAS $26 x ___ = $_____ SMALL 8 OZ SIDES _____ plain cheese _____ guacamole x $6 = $_____ _____ pico de gallo x $3 = $_____ FILLED QUESADILLAS $32 x___ = $_____ _____ sour cream x $3.75 = $_____ _____ spicy red x $2 = $_____ _____ grilled or shredded chicken, _____ mild green x $2 = $_____ carnitas, al pastor, grilled or fried fish, _____ Pickled carrots 8oz $3 $_____ garden veggies or fajitas _____ grilled or shredded chicken, carnitas, al pastor, grilled or fried fish, EATING WARE Pickup Order Form garden veggies or fajitas _____ grilled or shredded chicken, _____ set ups x $0.50 = $_____ Write quantity and Circle filling choices carnitas, al pastor, grilled or fried fish, garden veggies or fajitas Grand total $____________________ TACO TRAY $65 x _____ = _____ Carne asada is available at $6 more per tray. ______ Grilled or shredded chicken, Our service carnitas, al pastor, grilled or fried CHICKEN MOLE $65 x _____ = $_____ fish, grilled vegetables. add fajita $6 ● We offer a 15% non-profit discount. ______ Grilled or shredded chicken, _____ chicken mole ● Earliest pickup time 11am, latest 8pm. carnitas, al pastor, grilled or fried fish, ● Orders are served at required serving. grilled vegetables, add fajita $6 temperatures to be consumed immediately. ______ Grilled or shredded chicken, TAMALES $38 x _____ = $_____ ● Orders over $100 require a 50% deposit carnitas, al pastor, grilled or fried fish, and 15% gratuity. grilled vegetables, add fajita $6 _____ pork, chicken, vegan $35 ● Cancelled orders with 3 days notice or ______ Grilled or shredded chicken, _____ pork, chicken, vegan $35 more receive half deposit back. carnitas, al pastor, grilled or fried fish, _____ pork, chicken, vegan $35 ● Cancelled orders with 2 days notice or less grilled vegetables, add fajita $6 lose deposit. Carne asada is available at $6 more per tray. TAQUITOS $36 x _____ = $_____ Notes ENCHILADAS $56 x _____ = $_____ _____ chicken, pork, beef, papa _____ chicken, pork, beef, papa Client Name: __________________ _____ choose spicy green or mild red/fillings: _____ chicken, pork, beef, papa Phone number: _________________ chicken, pork, chopped veggies or cheese. Pick up date: ___________________ mole enchiladas at $6 _____ choose spicy green or mild red/fillings: Pick up time: ___________________ LARGE SIDES chicken, pork, chopped veggies or cheese. Total: _________________________ mole enchiladas at $6 Deposit: _______________________ _____ mexican rice x $30 = $_____ _____ choose spicy green or mild red/fillings: _____ pinto beans x $30 = $_____ Order taken by: _________________ chicken, pork, chopped veggies or cheese. _____ black beans x $30 = $_____ mole enchiladas at $6 _____ chips and salsa x $20 = $_____ _____ choose spicy green or mild red/fillings: _____ pico de gallo (32oz) x $11 = $_____ chicken, pork, chopped veggies or cheese. _____ guacamole (32oz) x $23 = $_____ mole enchiladas at $6 _____ tortilla chips x $11 = $_____ Carne asada is available for $6 _____ mixed green salad x $30 = $_____.
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    LIVE WELL FOR LESS -- Carnitas Tacos Serves: 12 Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes 6 cloves garlic, peeled, crushed Juice and zest of 1/2 orange 1 t dried oregano (or 20 fresh sprigs) 2 t kosher salt 1 t freshly ground black pepper 1 1/2 t chili powder 1/2 large onion, peeled, chopped 1/2 c chicken stock or vegetable stock 2 T agave nectar 1 T fresh cilantro or parsley, chopped 12 (6-inch) corn or flour tortillas Toppings: Avocado, sliced, as needed White onion, thinly sliced, as needed Shredded Chihuahua cheese, as needed Hot sauce, as needed Sour cream, as needed Lime wedges Directions: 1. Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Add onions and stock. Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/Valve is in the "CLOSE" position. 2. Press "PRESSURE COOK" use default pressure "HIGH". Press "TIME" and turn "START PAUSE" dial to adjust to 20 min. Press "START/PAUSE" to start pressure-cooking. 3. When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position. 4. After all pressure/steam has been released, carefully remove Lid. 5. Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust to 10 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "STARTPAUSE" to cook. 6. When done, using tongs, remove onions from Inner Pot and carefully shred pork with two forks. Stirring occasionally, allow pork to simmer in pot for 10 min.
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  • Take out Menu Web
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  • STARTERS Soups & Salads BOWLS NACHOS TACOS BURRITOS FAJITAS
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  • View/Download Full Menu
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