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Chicken POLLO Vegetarian 999 Chimichangas
chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese. -
Harbor Banks® Beer Battered Alaskan Cod “Po'boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood
Harbor Banks® Beer Battered Alaskan Cod “Po’Boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood Slaw 100 portions 9791229 Harbor Banks Beer Battered Alaskan To prepare the slaw, combine the Cross Valley Farms Cod Fillets, 100 pcs. Superfood Slaw, Monarch Creamy Coleslaw Dressing, 8601429 Chef’s Line® Mini Naan, thawed, cut chopped Cross Valley Farms Tarragon, and chopped in half, 50 pcs. Cross Valley Farms Parsley in a bowl and mix well. Season to taste with salt and pepper, if desired, and 9826181 Cross Valley Farms Superfood Slaw, 3.5 lbs. let sit for at least 1 hour, up to overnight. Drain excess 1328608 Monarch® Creamy Coleslaw Dressing, 3 cups moisture if necessary. 4332862 Cross Valley Farms Tarragon, chopped, 1 cup To prepare the Harissa Remoulade, combine the Chef’s Line Mayonnaise made with Cage Free Eggs, 7326432 Cross Valley Farms Washed and Destemmed Parsley, chopped, 1 cup Rykoff Sexton Dark Ale Mustard, chopped Cross Valley Farms Green Onions, Rykoff Sexton Harissa, 6681192 Chef’s Line Mayonnaise made with and Monarch Cajun Seasoning in a blender or food Cage Free Eggs, 6 cups processor and blend together. Season if needed with 7599434 Rykoff Sexton® Dark Ale Mustard, 3/4 cup additional salt or pepper. 1326438 Cross Valley Farms Green Onions, minced, Bake or deep fry the Harbor Banks Beer Battered 3 cups Alaskan Cod Fillets until cooked through. Warm the 4141921 Rykoff Sexton Harissa, 2 tbsp. halves of Chef’s Line Mini Naan on a flat top, and assemble to sandwich with a spoonful of slaw, cooked 0778415 Monarch Cajun Seasoning, 2 tbsp. -
C:\Trabajos\El Centenario Abril
Kids Menu BEBIDAS 1 Kids Taco Rice & Beans …......................….. $ 3.99 1 Enchilada Rice & Beans …......................….. $ 3.99 Aguas Frescas Kids Quesadilla ……...................................….. $ 3.99 Horchata ……...........................................….…. $ 1.65 Kids Camarones Empanizados …..................... $ 5.99 Piña ................................................................... $ 1.65 Kids Filete Empanizado .................................... $ 5.99 Melón ................................................................ $ 1.65 Kids Cheese Burger & Fries ….....................… $ 3.99 Jugo de Naranja Natural ................................... $ 3.00 Kids Burrito ……….…..........................……….. $ 3.99 Coffee ................................................................ $ 1.00 Kids Grilled Fillet, Rice & Beans .........................$ 5.99 Milk .................................................................... $ 1.25 Chicken Tender & Fries ……............................ $ 4.99 LicuadosPlátano ................................................ $ 3.00 Fresa ................................................................ $ 3.00 SABADO & DOMINGO Kids Pozole ………...........................….....……. $ 4.50 Soft Drinks Kids Menudo .................................................... $ 4.50 Pepsi ...............….............................................. $ 1.45 Breakfast Diet Pepsi ….…….........................................…..$ 1.45 Sierra Mist ……........................................…….. $ 1.45 Huevos -
Spring/Summer Dinner Menu We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen
Spring/Summer Dinner Menu We are committed to offering our guests only the finest ingredients, made fresh daily in our ® scratch kitchen. As the seasons change, so do a number of dishes on our menu, and we recently added several seasonal recipes that are designated by a NEW symbol. We encourage you to share your feedback and let us know what you think. From our family to yours: We take dietary restrictions seriously. If you Thank you for choosing Paladar! have a gluten intolerance, ask your server to see our gluten-free menu. Please notify your server of any food allergies. Latin Comfort Food Craft-Your-Own ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 COCONUT CURRY VEGETABLE STEW Sweet FEIJOADA STEW Pork, chorizo sausage, black Guacamole potatoes, zucchini, bell peppers, onions, pinto beans, sofrito vegetables, kale, sofrito rice, grilled START WITH OUR TRADITIONAL GUACAMOLE beans, ancient grain blend. 15.5 Cuban bread. 19 SINGLE: $7 | GUACAMOLE TRIO: $18 WITH CHICKEN 20 WITH SHRIMP 22 ROASTED MOJO PORK NEW Cilantro rice, adobo black beans, roasted corn salsa. 18 Fresh avocados smashed with tomatillos, BRAISED BEEF ROPA VIEJA Plantains, pickled onion slaw, frijoles, aji pepper aioli. 21.5 onions, cilantro and lime juice. Served with SLOW-SMOKED PULLED CHICKEN Salvadorian rice, our housemade blend of plantain, malanga RUM-GLAZED CUBAN PORK Black beans, plantains, aji pepper aioli. 17 and corn chips. Add fresh ingredients: coconut mango rice, pico de gallo. 18 Classic $.50 Pico de Gallo | Roasted Red Peppers | Corn Grill & Seafood Spicy Peppers | Chipotle Honey | Mango ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 Pickled Jalapeños | Pickled Red Onion Candied Pumpkin Seeds | Roasted Garlic MOJO-MARINATED SOCKEYE SALMON* Yucca ADOBO-CRUSTED SIRLOIN STEAK* Sweet potato spaetzle, zucchini, roasted carrot purée, olive plantain hash, crispy onions, aji verde. -
PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 for Each Additional Salsa Add $2
LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red -
{Per 1/4 LB.} Pint Single Quart
sandwiches smokehouse sandwich - $9.49 choice of smoked meat & sauce Texan - $9.99 brisket, pickles, sausage, COLEslaw, raw onions, texas bbq sauce 10:30AM Until itS GONE carolina - $9.79 pulled pork, coleslaw, CAROLINA BBQ SAUCE single pint quart {Per 1/4 LB.} EL SANCHO - $9.99 smoked meats sides $2.99 $5.99 $9.99 BRISKET, PULLED PORK, HOT LINK, PICKLED ONION, EL SANCHO BBQ SAUCE brisket $5.99 mashed potatoes TENNESSEE - $9.99 baked beans BRISKET, BACON, COLESLAW, ONION RING, BOURBON BBQ SAUCE RibS $6.49 per 3 bones STACK IT HIGH - $9.99 Pulled Pork $4.99 coleslaw BRISKET, PORK, SAUSAGE, ONION STRAWS, CAROLINA BBQ SAUCE alabama - $9.79 Smoked Turkey Breast $4.99 mac & cheese smoked turkey, pickles, alabama white sauce HOt Link $4.99 Each side salad fRANKLIN- $9.99 brisket, mac & cheese, smoked jalapeno, texas bbq sauce BBQ PLATTER - $18 - 4 oz brisket, 4 oz turkey, 1 hot link, choice of two sides STREET TACOS tortas Sides barbacoa - 3 torta cubano - 1O.99 rice - 3 lettuce, tomato, onion, chicken milanesa, carnitas - 3 hot dog, chorizo scrambled eggs, queso beans - 3 chicken tinga - 3 fresco, ham, mayo, refried beans, red onions chips + Salsa - 5 al pastor - 3 torta de milanesa - 9.99 chips + guac - 8 breaded thinly pounded chicken breast, carne asada - 3 refried beans, queso fresco, lettuce, tomato, mayo, jalapeño, avocado chorizo - 3 torta de asada - 9.99 Salsas tripas - 4 carne asada, refried beans, queso fresco, jalapeño, lettuce, tomato, avocado roja lengua - 4 verde BREAKFAST DESAYUNO TORTA - 9.99 BREAKFAST BURRITO OR BOWL - 6.99 -
Clavel 2019 Food Menu Actual.Pdf
Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN ..... -
Carnitas Tacos
LIVE WELL FOR LESS -- Carnitas Tacos Serves: 12 Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes 6 cloves garlic, peeled, crushed Juice and zest of 1/2 orange 1 t dried oregano (or 20 fresh sprigs) 2 t kosher salt 1 t freshly ground black pepper 1 1/2 t chili powder 1/2 large onion, peeled, chopped 1/2 c chicken stock or vegetable stock 2 T agave nectar 1 T fresh cilantro or parsley, chopped 12 (6-inch) corn or flour tortillas Toppings: Avocado, sliced, as needed White onion, thinly sliced, as needed Shredded Chihuahua cheese, as needed Hot sauce, as needed Sour cream, as needed Lime wedges Directions: 1. Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Add onions and stock. Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/Valve is in the "CLOSE" position. 2. Press "PRESSURE COOK" use default pressure "HIGH". Press "TIME" and turn "START PAUSE" dial to adjust to 20 min. Press "START/PAUSE" to start pressure-cooking. 3. When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position. 4. After all pressure/steam has been released, carefully remove Lid. 5. Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust to 10 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "STARTPAUSE" to cook. 6. When done, using tongs, remove onions from Inner Pot and carefully shred pork with two forks. Stirring occasionally, allow pork to simmer in pot for 10 min. -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans. -
Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Dining Pleasure at 166 Area Restaurants
ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 803 Bielenberg Dr Woodbury 651-478-7511 www.machetecm.com 2900 rice Street • Little canada • 651-486-7719 www.littlevenetian.squarespace.com 501 6th Street North Hudson, Wis 715-386-8488 See Reverse for Participating Locations Welcomes You and Your Guest Welcomes You To Enjoy To Enjoy One Complimentary Entree $15.00 OFF When a Second Entree of Equal or Any Food Order of $30.00 or More Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Celts Craft House El Neuvo 7 Mares JT’s Food & Cocktails Paradise Car Wash Suishin Restaurant 7-10 Grille Celts Pub El Parian - Eagan Jordan Meats Deli Park Cafe Taco Fresh Acapulco Cheap Andy’s El Pariente Mexican Grill Karta Thai Park Grove Pub Taco Fresh Cantina Adagio’s Pizza Factory Cherokee Tavern El Taquito Klinkers Korner Park Place Taco John’s American Burger Bar Cherry Berry Enrique’s Mexican Kyoto Sushi Pete’s Pizza The Grateful Table American Legion Bayport Cherry Pit Farmington Tap House La Costa Mexican Peterson Popcorn Tinucci’s (2) Angelo’s Pizza Chevys Fiesta Cancun LaPalma Cafe Pino’s Pizza Titans Sports Saloon Ansari’s Chisago House Lino Lakes Little Venetian Pita Pit Tom Reids Hockey Pub Auntie Anne’s Cold Stone Creamery Fiesta Cancun Longbranch -
La Bonita Pickup Menu
Taquitos $36 15 rolled taquitos and filled with chicken, beef, Main pork or papa served with sour cream and pico Taco trays $65 de gallo Build your own taco (20 tacos) Large sides Includes: choice of taco filling, cilantro, onion, pickled carrots, tortillas and lime. 15-20 servings per order Mexican rice $30 Fillings: grilled or shredded chicken, carnitas, al Pinto or black beans $30 pastor, grilled or fried fish, grilled vegetables. Add Chips and salsa $41 fajitas to any meat for $6. Mixed green salad $30 Pickled carrots (32oz) $16 Enchiladas $56 Pico de gallo (32oz) $11 Guacamole (32oz) $23 20 enchiladas Tortilla chips $30 Choose spicy green or mild red PICK UP MENU Fillings: chicken, pork, chopped veggies Small 8oz sides or cheese. Mole enchiladas add $6 Alberta North Guacamole $6 Pico de gallo $3 Carne asada is available at $6 more per tray. Sour cream $3.75 2839 NE Alberta st 2710 N Killingsworth Spicy red $2 Portland, Or 97211 Portland, Or 97217 Mild green $2 503.281.3662 503.278.3050 Quesadillas $26 Pickled carrots $2 4 large quesadillas cut in 1/6's Division Add filling $6 2138 SE Division St Served with sour cream and pico de gallo Portland, OR 97202 503-719-4598 Fillings: grilled or shredded chicken, carnitas, al pastor, grilled or fried tilapia, grilled vegetables. ● Pick up only between 10:30am-8pm Chicken mole $65 ● 72 hours notice required for all 12-15 servings Chicken thigh smothered with dark, savory orders and sweet mole poblano served with corn tortillas ● All orders include spicy red sauce and mild green sauce ● Black -
Catering Menu Menu & Catering
CATERING MENU Whether it is for a small get-together, corporate event, or even a wedding, turn it into a fiesta with Sombrero Catering. Choose from our Buffet Packages or our Party Platters to meet your catering needs! MEXICAN-STYLE BUFFETS Six person minimum order. Buffet Packages are packed up in a Ready-to-Serve Party Pack. PARTY PLATTERS Can be picked up from any of our locations. Rolled Taco Platter Delivery or full-service available (see “Catering Details”). Enchilada Platter 41.95 Beef rolled tacos cut in half and served Each Buffet includes: rice & beans, salsa bar, chips, red, green with cheese, lettuce, sour cream and 10 of our generously-sized enchiladas, & chunky salsa, guacamole, and hot carrots. Plates, forks, knives, napkins and serving utensils are also included. fresh guacamole on the side. your choice of beef, chicken or cheese. Topped with our signature enchilada 25 Rolled Tacos | 35.95 Breakfast Buffet | 10.29 per person 50 Rolled Tacos | 57.95 sauce and cheese. Served with rice, beans, salsa and chips on the side. Your choice of ham & egg, machaca or chorizo. Includes tortillas, potatoes (substitute rice) and cheese. Quesadilla Platter 7 large quesadillas cut into quarters (28 Salad Platter 35.95 Buffet #1 | 11.39 per person slices). Served with salsa, sour cream with chicken 40.95 Two enchiladas, your choice of beef, chicken or cheese topped with and fresh guacamole on the side. Serves 10–15. Choose two dressings: our signature enchilada sauce. Cheese Quesadillas | 44.95 jalapeño ranch, balsamic vinaigrette Buffet #2 | 11.39 per person With Choice of Meat | 64.95 or light ranch.