Best Food on a Budget in Guadalajara"

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"Best Food on a Budget in Guadalajara" Created by: Cityseeker 3 Locations Bookmarked Tacos Providencia "Tacos Love" The adage, "When in Rome do as the Romans do", fits in for Tacos Providencia. A local institution for their tacos, this is the place to be if you want the best of its kind in town. Cheap and delicious, the large queue bears testimony to its popularity. But it is worth the wait. Dig onto their dishes like carne asada, beef tongue taco (de lengua), al pastor and de by Mike Saechang asada. Don't miss this spot when in the area. +52 33 3641 6049 534 Avenida Ruben Darío, Lomas de Guevara, Guadalajara La Chata "Local Flavors" La Chata de Guadalajara offers a laid-back ambiance to relish hearty local eats in the heart of the city. The restaurant has served a city landmark for quite a few decades and offers an impressive menu of Mexican specialties and beverages. Find a menu that features an array of legendary picks like Pozole blanco, cazuitas, caldo de pollo and torta ahogada, among several by jules:stonesoup other appetizing preparations to feast on. +52 33 3641 1853 lachata.com.mx/ [email protected] 405 Avenida Terranova, Guadalajara Tortas Toño "Local Specialty" When in Guadalajara don't miss to try the local favorite dish, Torta Ahogada (drowned sandwich). It is a type of a sandwich which is drenched in a chili or tomato sauce and is hence called so. It comes with pork meat, beef and chicken fillings. Tortas Toño is one of the best places in town to relish the ahogadas. Their branch on Avenida Tepeyac is one of the eight by Hungry Dudes outposts of this local chain. Cheap and hearty, this place might be a bit off touristy, but is worth a try. +52 33 3647 6208 www.tortastono.com.mx/ 605 Avenida Tepeyac, Chapalita, Guadalajara JOIN US AT: cityseeker.com TERMS & CONDITIONS | PRIVACY POLICY | API | CONTACT US | Copyright (C) 2019 CITYSEEKER Powered by TCPDF (www.tcpdf.org).

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Harbor Banks® Beer Battered Alaskan Cod “Po'boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood
Harbor Banks® Beer Battered Alaskan Cod “Po’Boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood Slaw 100 portions 9791229 Harbor Banks Beer Battered Alaskan To prepare the slaw, combine the Cross Valley Farms Cod Fillets, 100 pcs. Superfood Slaw, Monarch Creamy Coleslaw Dressing, 8601429 Chef’s Line® Mini Naan, thawed, cut chopped Cross Valley Farms Tarragon, and chopped in half, 50 pcs. Cross Valley Farms Parsley in a bowl and mix well. Season to taste with salt and pepper, if desired, and 9826181 Cross Valley Farms Superfood Slaw, 3.5 lbs. let sit for at least 1 hour, up to overnight. Drain excess 1328608 Monarch® Creamy Coleslaw Dressing, 3 cups moisture if necessary. 4332862 Cross Valley Farms Tarragon, chopped, 1 cup To prepare the Harissa Remoulade, combine the Chef’s Line Mayonnaise made with Cage Free Eggs, 7326432 Cross Valley Farms Washed and Destemmed Parsley, chopped, 1 cup Rykoff Sexton Dark Ale Mustard, chopped Cross Valley Farms Green Onions, Rykoff Sexton Harissa, 6681192 Chef’s Line Mayonnaise made with and Monarch Cajun Seasoning in a blender or food Cage Free Eggs, 6 cups processor and blend together. Season if needed with 7599434 Rykoff Sexton® Dark Ale Mustard, 3/4 cup additional salt or pepper. 1326438 Cross Valley Farms Green Onions, minced, Bake or deep fry the Harbor Banks Beer Battered 3 cups Alaskan Cod Fillets until cooked through. Warm the 4141921 Rykoff Sexton Harissa, 2 tbsp. halves of Chef’s Line Mini Naan on a flat top, and assemble to sandwich with a spoonful of slaw, cooked 0778415 Monarch Cajun Seasoning, 2 tbsp.
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Kids Menu BEBIDAS 1 Kids Taco Rice & Beans …......................….. $ 3.99 1 Enchilada Rice & Beans …......................….. $ 3.99 Aguas Frescas Kids Quesadilla ……...................................….. $ 3.99 Horchata ……...........................................….…. $ 1.65 Kids Camarones Empanizados …..................... $ 5.99 Piña ................................................................... $ 1.65 Kids Filete Empanizado .................................... $ 5.99 Melón ................................................................ $ 1.65 Kids Cheese Burger & Fries ….....................… $ 3.99 Jugo de Naranja Natural ................................... $ 3.00 Kids Burrito ……….…..........................……….. $ 3.99 Coffee ................................................................ $ 1.00 Kids Grilled Fillet, Rice & Beans .........................$ 5.99 Milk .................................................................... $ 1.25 Chicken Tender & Fries ……............................ $ 4.99 LicuadosPlátano ................................................ $ 3.00 Fresa ................................................................ $ 3.00 SABADO & DOMINGO Kids Pozole ………...........................….....……. $ 4.50 Soft Drinks Kids Menudo .................................................... $ 4.50 Pepsi ...............….............................................. $ 1.45 Breakfast Diet Pepsi ….…….........................................…..$ 1.45 Sierra Mist ……........................................…….. $ 1.45 Huevos
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Casero Menu May 2020
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Dinner Menu 0CT24 Copy
Order from the Bar or in the Dining Area AVAILABLE IN THE DINING ROOM AVAILABLE IN THE DINING ROOM All dishes meant to be shared and come from the kitchen as ready All dishes meant to be shared and come from the kitchen as ready BOTANAS ANTOJITOS PLATOS FUERTES larger plates to share snacks bites to share Ensalada de CeaSAR 10 BIRRIA DE RES 25 GUACAMOLE & TOTOPOS | w CHICHARRONES 11 | 14 salad of little gem, kale, chioggia beet, quinoa, queso gouda, Beef birria braised in chile ancho adobo, red rice, avocado, CACAHUATES 8 avocado, cashew caesar dressing pickled onion, salsa milagros, corn tortillas pickled peanuts, carrot, jicama, jalapeño, chile spice aguachile 18 CALDO MICHI 20 lime marinated white fish, chile de árbol, kohlrabi Black cod, fall vegetables, chile morita & chile de árbol, VEGETALES EN ESCABECHE DE TEMPORADA 8 escabeche, jicama, radish, onion, papalo oil, sesame togarashi with crispy potato tacos pickled potatoes, beets, baby carrots, kafir crema SOPA DE RANCHO 9 Enmoladas de pollo 20 GARBANZO FRITO 4 chicken soup, yukon potato, chayote squash, carrot, A la plancha grilled chicken enchiladas in poblano mole, cauliflower, rice, avocado, chile de árbol flakes salted crispy chickpeas, chile spice rice, treviso, avocado, queso cotija, kafir crema Flauta de pollo 13 *contains nuts and gluten crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, kafir crema, salsa tatemada desayuno “Tacos” @ the BAr Tamal de calabaza con rajas 13 brunch items available Saturday & Sunday 11am-3pm
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Spicy Green Margaritas One of Them, Known in Nordic the Coastline Where They Still Folklore As the Largest Monster Can Get to the Beach
Priceless VOL. 8 ED. 8 • JUNE 7, 2021 • NO BAD NEWS www.ggnorth.com The Baja 500 race will take place from June 9-13 walls mural size images of the Mexican families find this sea and its creatures. Kraken is one of the few places along Spicy Green Margaritas one of them, known in Nordic the coastline where they still folklore as the largest monster can get to the beach. Heavy Kraken’s Healthy Fun in a Glass ever imagined by mankind. It development along the coast is said to have terrorized the has cut off the old beach ac- BY MARTINA DOBESH seafarers who saw it as a hor- cesses for the nationals. This As a writer, I am always everywhere, even in the most write, as it is a curious passion rifying god. During looking for a story. Stories are unlikely places. A writer has to to put into words and share that time period the with others. I find my way old powerful gods of into the restaurant with the the sea were always First in Rosarito, name Kraken. With that kind battling each other to first in service of name, I know something maintain their power. Since 1971 must be hiding just below the This story is somewhat surface and I am about to find fitting for our current • Health and life insurance out. The restaurant has carved time period on the • House and Condo out a place in the old fishcamp planet. But here by the insurance south of Rosarito Beach, where sea, we can forget.
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Take out Menu Web
TACOS TORTAS All tortas are made with lettuce, tomato, mayonnaise, beans and avocado. Served TRADICIONALES OUR CHEF with rice and beans. Mexican Style American Style Cilantro & Onions Lettuce & Tomato RECOMMENDS Asada Grilled Steak $8 Pastor Marinated Pork $8 Chorizo Mexican Style Sausage $8 Asada Grilled Steak $ 2.4 Camarón Tropical Shrimp $3.5 Pollo Asado Grilled Chicken $8 Pastor Marinated Pork $ 2.4 Grilled shrimp, pico de gallo, avocado Pollo Deshebrado Shredded Chicken $8 Chorizo Mexican Style Sausage $ 2.4 and pineapple Carnitas Pork $8 Picadillo Ground Beef $ 2.4 Cochinita Pibil $3.5 Milanesa Breaded Steak $8 Pollo Asado Grilled Chicken $ 2.4 Braised pork with lime-pickled onions Shredded Beef Carne Deshebrada $8 Tinga de Pollo Chicken Tinga $ 2.4 and cilantro Lengua Beef Tongue $9 Carnitas Pork $ 2.4 Pescado Chipotle $3.5 Cochinita Pibil Slow Roasted Pork Lengua Beef Tongue Grilled tilapia and pico de gallo $10 $ 2.7 Torta Cubana $10 Tripa Tripe $ 2.7 garnished with red cabbage, avocado Milanesa, pastor, grilled vienna dog, Shredded Beef Carne Deshebrada $ 2.4 and chipotle sauce grilled pineapple, cheese, tomato, onion, Taco Campechano $ 3 cilantro, mayonnaise. Steak, chorizo, melted cheese Vegan Chorizo Taco $3 Delicious vegan chorizo served on a corn Add-ons $0.5 tortilla and garnished with your favorite Torta de pastor Shredded cheese / Sour Cream / Jalapeños toppings. A perfect match if you are into a healthy and happy eating! BURRITOS Chipotle Burrito B.Y.O. (Build Your Own) Burrito $7 Burrito Bowl $9 Literally build your own burrito! Pick your A bed of red rice, black beans and corn favorite meat and add any of the following topped with chicken, ground beef or steak ingredients: rice, beans, lettuce, tomato, and garnished with shredded lettuce, pico cilantro, onions, pico de gallo, black beans.
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Menu Smithfield Food
275 N. Equity Dr Smithfield, NC 27577 Tel (919) 934-2424 Shrimp Salad Carrusel Chicken Tortilla Soup Fax (919) 934-2841 DIPS FOR CHIPS Carrusel Dip 10.25 Queso Dip 4.25 Choose three of your favorite dips: Melted cheese. v Guacamole Dip Guacamole Dip 4.25 v Queso Dip Smashed avocado with diced, onions, cilantro, tomatoes & v PicaGuaca Jalapeno. v Queso con Chorizo PicaGuaca 6.25 v Espinacas Dip (Spinach) Combination of fresh diced avacado, & spicy pico de gallo. v Pico de Gallo Pico de Gallo 1.99 v Bean Dip Diced tomatoes onions, cilantro, tomatoes & Jalapenos. v Sour Cream Sour Cream 1.75 Queso con Chorizo 6.99 Shredded Cheese 1.99 Chorizo (Mexican Sausage) & melted cheese. Jalapeno sliced or whole 1.75 Bean Dip 4.99 Refried beans & melted cheese. SALADS APPETIZERS Chicken Salad 9.99 Chicken Wings (6) 7.50 (12)12.50 Grilled chicken strips served on a bed of romaine lettuce with cucumbers, carrots, onions, tomatoes & shredded cheese, Plain, hot or habenero. With celery& dressing. garnished with sesame seeds. Chicken Tenders 4.00 Shrimp Salad 12.99 Seasoned French Fries 3.00 12 Grilled shrimp on bed of romaine lettuce with cucumbers, Cheese-Fries 6.00 carrots, onions, tomatoes, & garnished with sesame seeds. (Add bancon 1.00) Taco Salad 8.00 Chiles Toreados 4.00 A crispy 10” flour tortilla bowl filled with your choice of ground Deep fried Jalapenos cured with lime juice & onions beef or shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream & guacamole. Elotes Placero 5.99 Grilled Chicken or Steak 8.99 Three pieces of “Elotes” (corn in cob), fixed in the Fajita Taco Salad 11.50 most traditional way, in three different options.
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Lunch and Dinner
Lunch and Dinner Antojitos (small plates) $5–$12 Botana de Pico de Gallo Sliced cucumbers & seasonal fruit topped with sea salt, lime & powdered chile Guacamole con Totopos Fresh avocado, tomatoes, onions, lime, cilantro & chips Ceviche Chef’s choice Elote Asado Grilled corn on the cob, garnished with aioli, lime & parmesan cheese Platillo de Vegetales Asados Seasonal grilled vegetables with a tamarind vinaigrette Queso Fundido Melted Oaxacan cheese, with chorizo accompanied with hand made tortillas Mulita Sirloin steak, melted jack cheese, guacamole & salsa fresca, between two handmade corn tortillas Chilaquiles en Salsa Chipotle Chips tossed with a chipotle purée, garnished with cotija & crema Tamal Oaxaqueño Two pork tamales steamed in a banana leaf Tostaditas de Tinga Poblana Three small tostadas spread with black beans topped with chipotle chicken, cabbage, fresh avocado & crema Tacos de Camaron Two crispy tacos with sautéed prawns, rajas, jack cheese, romaine lettuce, guacamole & salsa fresca Tacos del Campo Three tacos made with hand made tortillas topped with fresh salsa, your choice of meat: Asada, Carnitas or Pollo Asado Empanadas de Hongos Y Queso Three masa turnovers, mushrooms, goat cheese, epazote, accompanied with Tomatillo sauce Torta Ahogada Regional sandwich from Jalisco. Baguette filled with carnitas, beans, half- drowned in a very spicy salsa chile de arbol. Pellizcadas Two crispy masa boats topped with black beans, shredded chicken, cabbage, cotija cheese, sour cream and tomatillo salsa Sopa Azteca A rich chile purée garnished with tortilla strips, guajillo, & queso fresco Guarniciones Guarniciones (Para Acompañar) $4–$6 Chiles Toreados Grilled jalapeño, green onion & a grilled anaheim pepper stuffed with cheese Arroz Blanco con Platanos Fritos White rice topped with fried plantains Arroz a la Mexicana Mexican rice Frijoles Negros Refried black beans Frijoles Charros Whole pinto beans cooked with bacon & jalapeños Tortillas Hechas a Mano Hand made tortillas Especiales We offer a Dinner menu that changes nightly.
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Featureseatur
ES FEATURESFEATUR CCamaronesamarones a llaa DDiablaiabla TTacosacos PPlatterlatter GF Great for sharing & for groups! This taco platter includes a warm skillet with 3 of your choice of our specialty taco meats ( GF available), any 2 of our famous hand-made salsas, 9 fresh corn tortillas (locally made), and fresh shredded cabbage, onion pico, and cilantro. Build your own fun! 42.99 A pile of juicy shrimp in our spicy, smoky, creamy Diabla sauce. Sprinkled with cilantro and chile ﬂakes, and served with rice, two corn tortillas and lime wedges. 18.99 MMomiaomia ““César”César” Our classic Canadian Caesar topped with a delicious Camarón Momia (prawn & cheese wrapped in thick-cut bacon), jalapeño slices, lime and our secret rimmer. $10.75 (1 oz vodka) TTacosacos ddee CCacheteachete TTaquitosaquitos Beef cheek is the most ﬂavourful part of the cow (they chew all day long!). Two scrumptious chipotle chicken The cheeks are seared, then braised for taquitos rolled in corn tortillas and 6 hours in the oven until they are so fried crispy. Topped with sour cream, tender they fall apart when picked up. BBrittney’srittney’s CCaesaraesar wwonon ssilverilver iinn tthehe lettuce and sprinkled with cotija Topped with diced onion, cabbage, CapitalCapital Region’sRegion’s “Best“Best CaesarCaesar inin Town”Town” cheese. Delicious and a great starter! cilantro and salsa verde. Served with competition.competition. YouYou willwill lovelove itit ttoo!oo! 6.99 rice and refried beans. 17.75 GF SSalsasalsas HHANDAND MMADEADE - HHechoecho a MManoano OOurur HHandand MMadeade SSalsasalsas GF Salsa Roja Tomatoes, onions, cilantro, and lime with just a hint of jalapeño (seeds removed).
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Fruit Bowl 10 Yogurt Bowl 12 Pitaya Bowl 12 Corn
FRUIT BOWL 10 ROASTED SALSA 8 Seasonal Fruit, Banana, Berries House-made Charred Tomato Salsa, Tortilla Chips YOGURT BOWL 12 GUACAMOLE 10 House-made Granola, Seasonal Fruit, Banana, Berries Avocado, Lime, Serrano, Onions, Cilantro, Tortilla Chips PITAYA BOWL 12 QUESO FUNDIDO 14 House-made Granola, Banana, Berries Oaxaca Cheese, House-made Chorizo, Tortilla Chips CORN PORRIDGE 10 SHISHITO PEPPERS 12 Cotija, Salsa Macha Chipotle Sauce, Cilantro, Toasted Sesame Seeds AVOCADO TOAST 10 ALMOND CRUSTED COACHELLA DATES 10 Radishes, Cilantro, Olive Oil Cotija Cheese, Honey Add Two Eggs 5 SHRIMP CEVICHE TOSTADA 16 CITRUS CURED STEELHEAD TROUT BAGEL 15 Avocado, Cucumber, Pickled Serranos, Red Onions, Tomatoes, Crispy Tortilla House-made Requeson, Cucumbers, Radish, Scallions, Toasted Sesame Seeds, Whole Wheat Bagel GLUTEN-FREE REQUESON PANCAKES 14 Lime Zested Butter, Vermont Maple Syrup CHORIZO BURRITO 14 Soft Scramble eggs, Potatoes, Salsa Roja, Melted Queso CHILAQUILES 15 Add Skirt Steak 12, Chicken Breast 8, Steelhead Trout 10, Shrimp 12 Two Fried Eggs, Salsa Roja, Radishes, Pickled Red Onion, Queso, Crema Add Chorizo 2 GREEN SALAD 9 Radishes, Cilantro Lime Vinaigrette SAGUARO BREAKFAST 16 Two Eggs, Potatoes, Thick Bacon or Chicken Sausage, CHICORY CAESAR SALAD 12 House-made Tortillas, Salsa Chia, Toasted Sesame, Pepitas, Sunflower Seeds, Caesar Dressing SKIRT STEAK & EGGS 25 WEDGE SALAD 12 Two Eggs, Salsa Verde, Potatoes, House-made Tortillas Tomatoes, Red Onions, Cotija Cheese, Jalapeño Ranch RED QUINOA BOWL 12 Black Beans, Avocado, Sweet Corn,
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