Subs and Buergers

eatBasalt.com Subs and Burgers Subs Hot or cold on white or wheat bread (Homemade bread) — 6" $8.42 8" $9.84 12" $ 15.49 — Trucker Turkey, bacon, BBQ sauce, cheddar cheese, lettuce, tomato, onions, green peppers and mayo. El Torito Roast beef, cheddar cheese, avocado, lettuce, tomato, onions, green peppers and chipotle mayo. El Casco Ham, cream cheese, bacon, avocado, lettuce, tomato, onions, green peppers and mayo. Mexican Club Turkey, bacon, cheddar cheese, lettuce, tomato, avocado, mustard and chipotle mayo. Super BLT Bacon, provolone cheese, lettuce, tomato, avocado and mayo. El Philli Roast beef, provolone cheese, lettuce, tomato, onions, green peppers and mayo. El Veggie Tomato, onions, green peppers, lettuce, spinach, cucumbers, mushrooms, swiss cheese, brown mustard, avocado and chipotle mayo. El Pinole Ham, bacon, provolone cheese, pineapple, lettuce, tomato, onions, green peppers and chipotle mayo. Don Rigo Turkey, roast beef, bacon, cheddar cheese, BBQ sauce, avocado, lettuce, tomato, onions, green peppers, fresh jalapeños and mayo. Don Fernando Ham, bacon, cheddar cheese, avocado, lettuce, tomato, onions, green peppers, fresh jalapeños, green tabasco and chipotle mayo. Don Joel Turkey, ham, bacon, provolone cheese, coleslaw, fresh jalapeños, tomato, avocado and chipotle mayo. El Olympico Pastrami, turkey, corned beef, asadero cheese, onions, green peppers, fresh jalapeños, coleslaw and 1000 island dressing. The Club Sandwich Turkey, ham, bacon, cheddar cheese, lettuce, tomato, brown mustard and mayo. Grilled Chicken Sandwich $9.99 Grilled chicken breast, swiss cheese, lettuce, tomato, onions and chipotle mayo (8" Only) Crispy Chicken Sandwich $9.99 Mozzarella cheese, lettuce, tomato, onions, jalapeños and mayo (8" Only) Sample Menu Spring 2021 eatBasalt.com BURGERS (HOMEMADE BURGER BREAD) * Cheese Burger Cheddar cheese, tomato, onions, lettuce and mayo. — Single $7.89 Double $9.14 * The Mexican Burger Cheddar cheese, fried beans, lettuce, tomato, fresh jalapeños, avocado and chipotle mayo. — Single $7.99 Double $9.24 * Bullo's Burger Provolone cheese, bacon, pickles, tomato, coleslaw, BBQ sauce and 1000 island. — Single $7.99 Double $9.24 * Hawaiian Burger Ham, bacon, swiss cheese, pineapple, lettuce, tomato, mushrooms and mayo. — Single- $8.05 Double- $9.40 Crispy Fish Burger $8.54 Lettuce, tomato, onions, pickled jalapeños, sliced avocado, chipotle mayo and caepers sauce. Crispy Chicken Burger (Milanesa) $8.54 Provolone cheese, ranch, sliced avocado, lettuce, tomato and onions. A Grilled Chicken Burger $8.59 Grilled Chicken Breast, Bacon, swiss cheese, lettuce, tomato, onions and chipotle mayo. TORTAS (HOMEMADE TORTA BREAD) Tortas $9.74 Meat of your choice, lettuce, tomato, onions, avocado and chipotle mayo on fresh homemade torta bread — Asada, Adobada, Birria, Al Pastor, Carnitas, Grilled or Pulled Chicken *Add cheese $1.49 Torta Ahogada $9.99 Pork carnitas, fried beans, onions, avocado, smothered with special spicy red sauce. Torta Cubana $9.99 Pierna (Pork), ham, sausage, panela cheese, cheddar cheese, lettuce, tomato, onions, avocado, sour cream and mayo. Crispy Chicken Torta (Milanesa) $9.99 Chicken breast, pickled jalapeños, onions, tomato, lettuce, mozzarella cheese and mayo Side of Homemade Fries $3.24 Side of Homemade Potatoe Chips $3.24 — Chips Seasoning: Salt and pepper BBQ Ranch — Sample Menu Spring 2021.

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Harbor Banks® Beer Battered Alaskan Cod “Po'boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood
Harbor Banks® Beer Battered Alaskan Cod “Po’Boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood Slaw 100 portions 9791229 Harbor Banks Beer Battered Alaskan To prepare the slaw, combine the Cross Valley Farms Cod Fillets, 100 pcs. Superfood Slaw, Monarch Creamy Coleslaw Dressing, 8601429 Chef’s Line® Mini Naan, thawed, cut chopped Cross Valley Farms Tarragon, and chopped in half, 50 pcs. Cross Valley Farms Parsley in a bowl and mix well. Season to taste with salt and pepper, if desired, and 9826181 Cross Valley Farms Superfood Slaw, 3.5 lbs. let sit for at least 1 hour, up to overnight. Drain excess 1328608 Monarch® Creamy Coleslaw Dressing, 3 cups moisture if necessary. 4332862 Cross Valley Farms Tarragon, chopped, 1 cup To prepare the Harissa Remoulade, combine the Chef’s Line Mayonnaise made with Cage Free Eggs, 7326432 Cross Valley Farms Washed and Destemmed Parsley, chopped, 1 cup Rykoff Sexton Dark Ale Mustard, chopped Cross Valley Farms Green Onions, Rykoff Sexton Harissa, 6681192 Chef’s Line Mayonnaise made with and Monarch Cajun Seasoning in a blender or food Cage Free Eggs, 6 cups processor and blend together. Season if needed with 7599434 Rykoff Sexton® Dark Ale Mustard, 3/4 cup additional salt or pepper. 1326438 Cross Valley Farms Green Onions, minced, Bake or deep fry the Harbor Banks Beer Battered 3 cups Alaskan Cod Fillets until cooked through. Warm the 4141921 Rykoff Sexton Harissa, 2 tbsp. halves of Chef’s Line Mini Naan on a flat top, and assemble to sandwich with a spoonful of slaw, cooked 0778415 Monarch Cajun Seasoning, 2 tbsp.
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C:\Trabajos\El Centenario Abril
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Casero Menu May 2020
Starters Tacos All of our tacos are made on a 4” homemade corn tortilla Guacamole Ceviche Carnitas Pollo Asado Avocado, cilantro, tomato, Cured shrimp mixed with onion and lime juice served tomato, cilantro, jalapeño, Citrus braised pork with onion, Wood-fired chicken thigh with homemade tortilla onion, cucumber, topped with cilantro, guacamole and salsa topped with onions, cilantro, chips. 8.95 avocado, and served with fresca. 3.95 guacamole and salsa homemade tortilla chips. 9.95 verde. 3.95 Empanadas Carne Asada Fish Taco Rajas & Crema A trio of fried house masa, Wood-fired Arrachera with (Grilled or Baja) filled with melted Oaxaca Fire roasted poblano peppers, onions, cilantro, guacamole Wood- fired seasonal white cheese and garnished with onions and sweet corn, braised and salsa verde. 4.95 fish with cilantro slaw, crema cotija and guacamole. 5.95 in cream and garnished with and salsa fresca. 4.75 Add One 1.95 Oaxaca and cotija cheese. Served with homemade corn Al Pastor Shrimp Taco Chipotle Quesadilla tortillas. 5.95 Chili-rubbed pork cooked (Grilled or Baja) Flour tortilla stuffed with pollo Mexican traditionally with onions, Casero seasoned shrimp, cilantro, salsa verde and fresh asado, chipotle spread and our Street Corn prepared traditionally with Mexican cheese blend. Served cut pineapple. 3.95 cilantro slaw, crema and salsa with salsa fresca, guacamole, Corn on the cobb glazed in fresca. 4.50 and sour cream. 12.95 chile aioli, cotija cheese, lime Veggie Taco and cilantro. Served lollipop Birria style! 4.95 Grilled zucchini, yellow squash, poblano peppers and cactus Braised lamb topped with topped with roasted corn salsa onion, cilantro and salsa Cup 5.95 and cotija cheese 3.50 verde.
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Dinner Menu 0CT24 Copy
Order from the Bar or in the Dining Area AVAILABLE IN THE DINING ROOM AVAILABLE IN THE DINING ROOM All dishes meant to be shared and come from the kitchen as ready All dishes meant to be shared and come from the kitchen as ready BOTANAS ANTOJITOS PLATOS FUERTES larger plates to share snacks bites to share Ensalada de CeaSAR 10 BIRRIA DE RES 25 GUACAMOLE & TOTOPOS | w CHICHARRONES 11 | 14 salad of little gem, kale, chioggia beet, quinoa, queso gouda, Beef birria braised in chile ancho adobo, red rice, avocado, CACAHUATES 8 avocado, cashew caesar dressing pickled onion, salsa milagros, corn tortillas pickled peanuts, carrot, jicama, jalapeño, chile spice aguachile 18 CALDO MICHI 20 lime marinated white fish, chile de árbol, kohlrabi Black cod, fall vegetables, chile morita & chile de árbol, VEGETALES EN ESCABECHE DE TEMPORADA 8 escabeche, jicama, radish, onion, papalo oil, sesame togarashi with crispy potato tacos pickled potatoes, beets, baby carrots, kafir crema SOPA DE RANCHO 9 Enmoladas de pollo 20 GARBANZO FRITO 4 chicken soup, yukon potato, chayote squash, carrot, A la plancha grilled chicken enchiladas in poblano mole, cauliflower, rice, avocado, chile de árbol flakes salted crispy chickpeas, chile spice rice, treviso, avocado, queso cotija, kafir crema Flauta de pollo 13 *contains nuts and gluten crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, kafir crema, salsa tatemada desayuno “Tacos” @ the BAr Tamal de calabaza con rajas 13 brunch items available Saturday & Sunday 11am-3pm
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Priceless VOL. 8 ED. 8 • JUNE 7, 2021 • NO BAD NEWS www.ggnorth.com The Baja 500 race will take place from June 9-13 walls mural size images of the Mexican families find this sea and its creatures. Kraken is one of the few places along Spicy Green Margaritas one of them, known in Nordic the coastline where they still folklore as the largest monster can get to the beach. Heavy Kraken’s Healthy Fun in a Glass ever imagined by mankind. It development along the coast is said to have terrorized the has cut off the old beach ac- BY MARTINA DOBESH seafarers who saw it as a hor- cesses for the nationals. This As a writer, I am always everywhere, even in the most write, as it is a curious passion rifying god. During looking for a story. Stories are unlikely places. A writer has to to put into words and share that time period the with others. I find my way old powerful gods of into the restaurant with the the sea were always First in Rosarito, name Kraken. With that kind battling each other to first in service of name, I know something maintain their power. Since 1971 must be hiding just below the This story is somewhat surface and I am about to find fitting for our current • Health and life insurance out. The restaurant has carved time period on the • House and Condo out a place in the old fishcamp planet. But here by the insurance south of Rosarito Beach, where sea, we can forget.
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Take out Menu Web
TACOS TORTAS All tortas are made with lettuce, tomato, mayonnaise, beans and avocado. Served TRADICIONALES OUR CHEF with rice and beans. Mexican Style American Style Cilantro & Onions Lettuce & Tomato RECOMMENDS Asada Grilled Steak $8 Pastor Marinated Pork $8 Chorizo Mexican Style Sausage $8 Asada Grilled Steak $ 2.4 Camarón Tropical Shrimp $3.5 Pollo Asado Grilled Chicken $8 Pastor Marinated Pork $ 2.4 Grilled shrimp, pico de gallo, avocado Pollo Deshebrado Shredded Chicken $8 Chorizo Mexican Style Sausage $ 2.4 and pineapple Carnitas Pork $8 Picadillo Ground Beef $ 2.4 Cochinita Pibil $3.5 Milanesa Breaded Steak $8 Pollo Asado Grilled Chicken $ 2.4 Braised pork with lime-pickled onions Shredded Beef Carne Deshebrada $8 Tinga de Pollo Chicken Tinga $ 2.4 and cilantro Lengua Beef Tongue $9 Carnitas Pork $ 2.4 Pescado Chipotle $3.5 Cochinita Pibil Slow Roasted Pork Lengua Beef Tongue Grilled tilapia and pico de gallo $10 $ 2.7 Torta Cubana $10 Tripa Tripe $ 2.7 garnished with red cabbage, avocado Milanesa, pastor, grilled vienna dog, Shredded Beef Carne Deshebrada $ 2.4 and chipotle sauce grilled pineapple, cheese, tomato, onion, Taco Campechano $ 3 cilantro, mayonnaise. Steak, chorizo, melted cheese Vegan Chorizo Taco $3 Delicious vegan chorizo served on a corn Add-ons $0.5 tortilla and garnished with your favorite Torta de pastor Shredded cheese / Sour Cream / Jalapeños toppings. A perfect match if you are into a healthy and happy eating! BURRITOS Chipotle Burrito B.Y.O. (Build Your Own) Burrito $7 Burrito Bowl $9 Literally build your own burrito! Pick your A bed of red rice, black beans and corn favorite meat and add any of the following topped with chicken, ground beef or steak ingredients: rice, beans, lettuce, tomato, and garnished with shredded lettuce, pico cilantro, onions, pico de gallo, black beans.
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Menu Smithfield Food
275 N. Equity Dr Smithfield, NC 27577 Tel (919) 934-2424 Shrimp Salad Carrusel Chicken Tortilla Soup Fax (919) 934-2841 DIPS FOR CHIPS Carrusel Dip 10.25 Queso Dip 4.25 Choose three of your favorite dips: Melted cheese. v Guacamole Dip Guacamole Dip 4.25 v Queso Dip Smashed avocado with diced, onions, cilantro, tomatoes & v PicaGuaca Jalapeno. v Queso con Chorizo PicaGuaca 6.25 v Espinacas Dip (Spinach) Combination of fresh diced avacado, & spicy pico de gallo. v Pico de Gallo Pico de Gallo 1.99 v Bean Dip Diced tomatoes onions, cilantro, tomatoes & Jalapenos. v Sour Cream Sour Cream 1.75 Queso con Chorizo 6.99 Shredded Cheese 1.99 Chorizo (Mexican Sausage) & melted cheese. Jalapeno sliced or whole 1.75 Bean Dip 4.99 Refried beans & melted cheese. SALADS APPETIZERS Chicken Salad 9.99 Chicken Wings (6) 7.50 (12)12.50 Grilled chicken strips served on a bed of romaine lettuce with cucumbers, carrots, onions, tomatoes & shredded cheese, Plain, hot or habenero. With celery& dressing. garnished with sesame seeds. Chicken Tenders 4.00 Shrimp Salad 12.99 Seasoned French Fries 3.00 12 Grilled shrimp on bed of romaine lettuce with cucumbers, Cheese-Fries 6.00 carrots, onions, tomatoes, & garnished with sesame seeds. (Add bancon 1.00) Taco Salad 8.00 Chiles Toreados 4.00 A crispy 10” flour tortilla bowl filled with your choice of ground Deep fried Jalapenos cured with lime juice & onions beef or shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream & guacamole. Elotes Placero 5.99 Grilled Chicken or Steak 8.99 Three pieces of “Elotes” (corn in cob), fixed in the Fajita Taco Salad 11.50 most traditional way, in three different options.
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Lunch and Dinner
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Featureseatur
ES FEATURESFEATUR CCamaronesamarones a llaa DDiablaiabla TTacosacos PPlatterlatter GF Great for sharing & for groups! This taco platter includes a warm skillet with 3 of your choice of our specialty taco meats ( GF available), any 2 of our famous hand-made salsas, 9 fresh corn tortillas (locally made), and fresh shredded cabbage, onion pico, and cilantro. Build your own fun! 42.99 A pile of juicy shrimp in our spicy, smoky, creamy Diabla sauce. Sprinkled with cilantro and chile ﬂakes, and served with rice, two corn tortillas and lime wedges. 18.99 MMomiaomia ““César”César” Our classic Canadian Caesar topped with a delicious Camarón Momia (prawn & cheese wrapped in thick-cut bacon), jalapeño slices, lime and our secret rimmer. $10.75 (1 oz vodka) TTacosacos ddee CCacheteachete TTaquitosaquitos Beef cheek is the most ﬂavourful part of the cow (they chew all day long!). Two scrumptious chipotle chicken The cheeks are seared, then braised for taquitos rolled in corn tortillas and 6 hours in the oven until they are so fried crispy. Topped with sour cream, tender they fall apart when picked up. BBrittney’srittney’s CCaesaraesar wwonon ssilverilver iinn tthehe lettuce and sprinkled with cotija Topped with diced onion, cabbage, CapitalCapital Region’sRegion’s “Best“Best CaesarCaesar inin Town”Town” cheese. Delicious and a great starter! cilantro and salsa verde. Served with competition.competition. YouYou willwill lovelove itit ttoo!oo! 6.99 rice and refried beans. 17.75 GF SSalsasalsas HHANDAND MMADEADE - HHechoecho a MManoano OOurur HHandand MMadeade SSalsasalsas GF Salsa Roja Tomatoes, onions, cilantro, and lime with just a hint of jalapeño (seeds removed).
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