FOR THE TABLE SMALL PLATES TORTAS + MÁS add chicken +6 / shrimp +8 / fried egg +2 / bacon +3 / LOLA GUACAMOLE 10 VEGETABLE TOSTADA 7 avocado + 2 fried lentils / spicy chickpeas black lentil & ceviche barley / charred scallion / LOLABURGUESA* 14 CRISPY CHIPS + TRES SALSAS 9 YELLOWFIN TUNA AGUACHILE* 14 prime beef burger / toasted brioche / charred jalapeños /roasted salsa mexicana / creamy habanero / puerto nuevo green apple / jalapeño shiso juice / red onion / sea beans corn aioli / tobacco onion / pickled peppers SURF AND TURF TOSTADA* 12 AVOCADO TOAST 9 MEXICAN TRUFFLE QUESO FUNDIDO 11 ahi tuna / charred jalapeño crema / dried pork machaca / sweet corn / huitlacoche / epazote / mexican cheeses avocado / radish / tomato / mustard frill / pickled onion / avocado grilled sourdough CRISPY CAULIFLOWER 8 SHRIMP CEVICHE NEGRO* 13 FRIED HAM & EGG TORTA 12 cauliflower purée / xnipec sauce / pickled onion / black ash salsa / burnt cucumber / cherry tomato / red onion currants / dill / pickled fresno river bear city ham / chihuahua cheese / heirloom tomato / pickled onion / mayo STUFFED CHILE GUEROS 13 GRILLED OYSTERS (1/2 DZ) 24 blue crab + shrimp / ensenada beer battered / TORTA AHOGADA 12 serrano ponzu / butter / chives / dried beef machaca cilantro-soy / ginger grilled chicken / charros / chihuahua cheese / pickled onion / tomato - shrimp sauce KUMIAI RAW* (1/2 DZ) 20 CHARRED OCTOPUS** 16 pipian / salsa semilla / chipotle aioli / smoked potato salad yuzu habanero / freshly shucked CHEESE ENCHILADAS WITH CHILE ROJO 11 GREEN MACHINE TOSTADA* 10 cilantro rice 24 FRIED OYSTERS (1/2 DZ) shrimp / salsa verde / avocado / watercress masa fried / carrot aguachile SALMON TIRADITO* 12 BEBIDAS SOUPS + SALADS peach and yuzu leche de tigre / avocado mousse / sesame tostada MEXICAN COKE 3 chicken +6 / shrimp +8 / verlasso salmon +12 / avocado + 2 / JARRITOS 3 fried egg +2 TACOS mandarin / grapefruit / pineapple SPICY TORTILLA SOUP 8 GRILLED CHICKEN ASADO TACO** 6 AGUA FRESCA 3 shrimp-tomato broth / cilantro / mexican crema creamy cabbage / cotija cheese / pico de gallo HOUSE-MADE HORCHATA 4 ROASTED CORN SOUP 8 ENSENADA BEER BATTERED PACIFIC COD TACO** 6 charred corn / panela cheese / chile oil napa cabbage / habanero crema / pico de gallo TOPO CHICO 3 sparkling water CLASSIC CAESAR SALAD 9 TIJUANERO TACO** 7 whole leaf romaine / garlic / parmesan cheese / croutons shrimp / octopus / carne asada / monterey jack cheese / pinto beans TOPO SABORES 3 grapefruit soda KALE & CORN SALAD** 11 ponzu salsa verde / toasted cashews / cherry tomatoes / SIDES A taste of Baja, Mexico: Sustainably fished, globally inspired, authentically prepared. corn aioli / avocado CHEF / PARTNER JAVIER PLASCENCIA EXECUTIVE CHEF SHEILA LUCERO CRUNCHY KALE 5 CHEF DE CUISINE JERRED ASHTON MIXED GREENS 6 ARROZ VERDE & CHARROS BEANS 5 Not all ingredients are listed. While we cannot maintain a gluten free kitchen, we strive to accommodate altius farms greens / oregano vinaigrette / shaved chayote / dietary & allergy restrictions to the best of our ability. Please ask your server about modifications. *These peaches / currants items may be served raw or undercooked based on your specification or contain raw or undercooked CASA POTATO CHIPS 3 ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **These items contain nuts.