CAMARÓN QUE SE DUERME, SE LO LLEVA LA CORRIENTE DICHO No.3

LUNCH PEZ SALSAS CHIPS & — $3 For each additional salsa add — $2

HOUSE SALSA SALSA NEGRA SALSA

DRY CHILE-CHUNKY POBLANO HABANERO “MUSTARD” PINEAPPLE-SERRANO PEANUT CREMA

CHIPS & GUAC — $9

Heirloom tomatoes, watermelon, Griddled Mexican Sandwiches cucumber, jicama, with Pez house salad queso fresco, avocado, or Pez Fries cucumber-basil sorbet $9 El Pez grilled daily dive, cabbage pico de gallo, (rojo or verde) avocado, tartar sauce chicharron, cilantro, onions, queso $13 fresco, black beans [add a sunny egg $2] El Pollo $9 grilled chicken, pico de gallo, avocado, queso fresco, cilantro aioli Queso fundido $13 lamb verde, goat cheese, pepper jack, spinach, fire roasted chiles A Huevo $9 chorizo scramble, , papas , pico de gallo, avocado, Shrimp and cauliflower crispy , queso fresco cauliflower escabeche, avocado, $12 poblano crema $10 La Hawaiiana shrimp cake, smoked ham, Yucatan pork , toasted grilled pineapple pico, cilantro aioli almond , $14 mojo pichon, radish salad $10 La Cubana Salsa verde , Pez and chips ham, manchego cheese, pickles, Pacifico batter, daily dive, arugula, aioli Pez fries, aioli $14 $12

STARTERS & SANDWICHES Verde green chile stewed chicken, hominy, lime, all the fixins $8

Pozole and Pez house salad — $14 LA Daily soups del chef — $6 PARILLA

6 oz Angus New York Strip $20

10 oz Angus New York Strip $26 MAIN COURSE 12 oz SALADS Angus Rib Eye $30

Crispy duck, endive, jicama, 6 oz green apple, cress, cashews, crispy Ancho Pork tenderloin shallots, cilantro-lime dressing $19 $16 Roasted beet, orange, goat cheese, Includes choice baby greens, cinnamon candied almonds, of rice and beans or citrus vinaigrette Pez house salad $11 or Pez fries or seasonal vegetables Baby spinach, oven roasted tomatoes, avocado, boiled egg, green beans, bacon-balsamic vinaigrette $12

Wild arugula, manchego cheese, pear, pomegranate, wheat berries, dates, SIDES pistachios, blistered grape vinaigrette — $12 Roasted tomato rice $5 Cilantro-lime rice — $5 Mexican Caesar romaine hearts, kale, cotija cheese, Black beans “de la olla” — $5 pepitas, croutons, Caesar “Verde” Chorizo refried Peruano beans — $5 $11 Pez fries, Baby Kale, corn, red quinoa, black and cotija, scallions, lemon, chile — $6 peruana beans, sunflower seeds, tortilla strips, hibiscus vinaigrette Corn , ancho chile butter, $11 lime and parmesan — $6 Seasonal vegetable — $6 ADD Grilled shrimp — $5 Fresh corn tortillas(3) — $3 Citrus grilled chicken — $4 Grilled NY steak — $8 Mexican Falafel — $4

MAIN COURSE SALADS & GRILL TACOS PESCADOR

Daily dive — $4 Chilled , crudos and such Scallops — $5 Grilled and chilled scallop Shrimp — $5 ceviche, mango, endive, peanut, mint, Oysters — $6 cilantro, tamarind-mango sauce $14 Pacifico beer batter, handmade tortillas, lime aioli, slaw, salsa negra Shrimp aguachile, cucumber, serrano, avocado, green apple, salsa verde fresca $14

Asador tacos come with onions, cilantro and red or green salsa on handmade tortillas Chile verde carnitas — $4 — $4 Chicken — $4 Corn, mushroom and kale — $4 — $4 Crispy sweetbreads — $5 Salt, pepper and lime calamari, — $5 crispy broccolini, lime aioli $14 All tacos... Grilled octopus, cauliflower-olive salad, Add choice of rice and beans or pomegranate-walnut sauce Pez house salad — $5 $14

2 Ceviche Tostadas, daily dive, traditional preparation, chile puya aioli $14

COCTELES FRESH OYSTERS CHILLED MEXICAN SEAFOOD COCKTAILS Daily selection with cucumber-lime picosito and tomato-chile Your choice, Red or Green raspado with shrimp broth, tomato, cucumber, scallion, cilantro, served with chips Each — $3 Half Dozen — $17 Chico/Grande Dozen — $33 Shrimp — $9/14 Octopus — $10/15 Shrimp and octopus — $10/15 Campechana — $15

TACOS & MARISCOS