CINCO 10.06.2020

BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités

CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked eel

TOSTADA Seared lamb leg, guajillo mayonnaise, wild herb salad, corn

MAINS Served with salsa, pickles and fresh tortillas to share Tikin Xic Roasted skate wing, achiote, cabbage purée, clams xnipec or Carnitas Comfited pork cheek, cabbage leaves, gooseberry salsa, black beans

NIEVE Squash sorbet, rattle snake chili, mezcal

Menu 55. Wine pairing 40. Vegetarian menu available upon request CINCO VEGETARIAN 10.06.2020

BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités

CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked ceps

TOSTADA Carrots al pastor, salsa verde, seaweed tamal

MAIN Served with salsa, pickles and fresh tortillas to share Tikin Xic roasted Spidskal, achiote, cabbage purée, red onion xnipec

NIEVE Squash sorbet, rattle snake chili, mezcal

Menu 55. Wine pairing 40. SEIS 10.06.2020

BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités

CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked eel

TACO Langoustines, smoked chili and sea buckthorn

TOSTADA Seared lamb leg, guajillo mayonnaise, wild herb salad, corn

MAINS Served with salsa, pickles and fresh tortillas to share Pulpo Whole grilled octopus, bone marrow, roots, seaweed macha or Coloradito Braised short ribs, quince mole, rye, autumn vegetables

TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn

Menu 70. Wine pairing 40. Vegetarian menu available upon request SEIS VEGETARIAN 10.06.2020

BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités

CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked ceps

TACO Confit egg white, kuzu, smoked chili and sea buckthorn

TOSTADA Carrots al pastor, salsa verde, seaweed tamal

QUESADILLA Kentish Oaxaca cheese, butternut squash, girolles, black truffles

TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn

Menu 70. Wine pairing 40.