CINCO 10.06.2020 BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked eel TOSTADA Seared lamb leg, guajillo mayonnaise, wild herb salad, corn MAINS Served with salsa, pickles and fresh tortillas to share Tikin Xic Roasted skate wing, achiote, cabbage purée, clams xnipec or Carnitas Comfited pork cheek, cabbage leaves, gooseberry salsa, black beans NIEVE Squash sorbet, rattle snake chili, mezcal Menu 55. Wine pairing 40. Vegetarian menu available upon request CINCO VEGETARIAN 10.06.2020 BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked ceps TOSTADA Carrots al pastor, salsa verde, seaweed tamal MAIN Served with salsa, pickles and fresh tortillas to share Tikin Xic roasted Spidskal, achiote, cabbage purée, red onion xnipec NIEVE Squash sorbet, rattle snake chili, mezcal Menu 55. Wine pairing 40. SEIS 10.06.2020 BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked eel TACO Langoustines, smoked chili and sea buckthorn TOSTADA Seared lamb leg, guajillo mayonnaise, wild herb salad, corn MAINS Served with salsa, pickles and fresh tortillas to share Pulpo Whole grilled octopus, bone marrow, roots, seaweed macha or Coloradito Braised short ribs, quince mole, rye, autumn vegetables TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn Menu 70. Wine pairing 40. Vegetarian menu available upon request SEIS VEGETARIAN 10.06.2020 BITES Seaweed and chili broth Pistacho-mole , corn crisp, crudités CEVICHE Kohlrabi, pink mole, pumpkin aguachile, smoked ceps TACO Confit egg white, kuzu, smoked chili and sea buckthorn TOSTADA Carrots al pastor, salsa verde, seaweed tamal QUESADILLA Kentish Oaxaca cheese, butternut squash, girolles, black truffles TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn Menu 70. Wine pairing 40..