Breakfast from 7:00 A.M

Total Page:16

File Type:pdf, Size:1020Kb

Breakfast from 7:00 A.M BREAKFAST FROM 7:00 A.M. TO 11:00 A.M. From Our Bakery From the Farm SWEET BREAD $95 ALL EGG DISHES SERVED WITH REFRIED BEANS, POTATOES AND COFFEE Assorted Mexican pastries HUEVOS DIVORCIADOS $16 0 BAGELS Two eggs fried and served on a crispy tortilla, one $ PLAIN WITH A SIDE OF CREAM CHEESE 85 topped with green tomatillo sauce and one with WITH SMOKED SALMON AND CREAM CHEESE $12 5 ranchero sauce WITH HAM AND CREAM CHEESE $90 HUEVOS CON CHORIZO $16 0 WAFFLES $10 0 Scrambled eggs with spicy Mexican sausage sautéed with Plain with a side of seasonal fruit onion and serrano chilies HOT CAKES $10 0 HUEVOS CON MACHACA $16 0 Plain with a side of season fruit Shredded beef with scrambled eggs, tomatoes, onions and serrano chilies FRENCH TOAST $10 0 Plain with a side of seasonal fruit HUEVOS MEXICANOS $16 0 Scrambled eggs with tomatoes, onions, Serrano chilies and cilantro HUEVOS NUEVO MEXICO $16 0 Two cheese enchiladas topped with eggs HUEVOS RANCHEROS $16 0 Two eggs fried and served on a crispy tortilla with our homemade ranchero sauce CHILAQUILES EN SALSA VERDE O ROJA $16 0 Corn tortillas sautéed with tomatoes, onions and cheese served with eggs cooked to your liking and topped with your choice of salsa roja or salsa verde. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. ALL PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX. BREAKFAST FROM 7:00 A.M. TO 11:00 A.M. Healthy Options Morning Beverages OMELET DE ESPINACAS $18 0 COLD BEVERAGES An omelet stuffed with fresh sautéed spinach and FRESH SQUEEZED ORANGE JUICE $65 avocado, topped with a light pasilla sauce FRESH SQUEEZED GRAPEFRUIT JUICE $65 $ COSME’S VEGETABLE OMELET 18 0 CARROT, PAPAYA OR PINEAPPLE JUICE $65 An omelet stuffed with spinach, mushrooms, tomatoes, TROPICAL FRUIT SMOOTHIES $80 onions, avocado and Monterey Jack cheese, topped with homemade ranchera sauce CHOCOLATE MILK $65 $ FRUIT PLATE 11 5 WARM BEVERAGES ESPRESSO $65 CAPPUCCINO OR LATTE $65 MOCHA LATTE $65 HOT TEA ASSORTMENT $65 Breakfast Buffet HOT CHOCOLATE $65 $19.9 0 U SD ACCOMPANY YOUR WARM BEVERAGE WITH A SHOT OF: The best breakfast in town, choose from house-made pastries, fresh seasonal fruit, KAHLUA $90 $ local cheese, hot dishes (scrambled eggs, BAILEY’S 12 0 FRANGELICO $12 0 sausage, etc.), a large selection of Mexican SAMBUCA BLACK LABEL $12 0 dishes including chilaquiles, sopes and SAMBUCA WHITE LABEL $12 0 quesadillas, as well as a wide selection of AMARETTO DI’SARONNO $120 breads, dried fruit, coffee, fresh juice and tea CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. ALL PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX..
Recommended publications
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Migas Originales Egg, Tortilla Chips, Monterey Jack Cheese, Cilantro
    choose in-house homemade corn tortillas or local flour tortillas migas originales egg, tortilla chips, monterey jack cheese, cilantro, tomato, onion, avocado 3.5 v migas poblanas egg, tortilla chips, poblano pepper, red onion, queso fresco, black beans, avocado 4 v la reyna egg white, mushroom, carrot, spinach, cilantro, onion, red bell pepper, monterey jack cheese, avocado 4 v el tradicional egg, bacon, refried pinto beans, potato, cheese 3.5 breakfast taco (bean & cheese) (egg & bean) (egg & cheese) or (egg & potato) 2.75 v grilled fish grilled tilapia, cabbage, mango pico, monterey jack cheese, avocado, side of chipotle mayo salsa 3.75 grilled chicken with cilantro, onion, queso fresco, avocado 4 al pastor pork marinated with pineapple & spices, served with cilantro, onion, grilled pineapple 4 served with guacamole, lettuce, & pico de gallo choose grilled steak, grilled chicken, al pastor, or veggie on flour or corn tortillas with monterey jack cheese 10 v kids quesadilla cheese only, on flour or corn tortillas, no sides 2(half) 4(whole) v chips salsa & guacamole sold separately 2 salsa roja chile de arbol, extra spicy, 6oz (chips sold separately) 4 v salsa verde jalapeño, spicy, 6oz (chips sold separately) 4 v guacamole avocado, tomatoes, cilantro, onions, lime, salt, serrano,6oz (chips sold separately) 5 v refried pinto beans homemade, 6oz 2 v no sugar added good morning orange juice, carrot, ginger 4.25(12oz) 7.25(22oz) la bomba orange juice, pineapple, spinach 4.25(12oz) 7.25(22oz) nice one orange juice, pineapple, grapes 4.25(12oz)
    [Show full text]
  • Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
    FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
    [Show full text]
  • PEZ SALSAS CHIPS & SALSA — $3 / CHIPS & SALSA FLIGHT — $8 for Each Additional Salsa Add — $2
    LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red
    [Show full text]
  • Clavel 2019 Food Menu Actual.Pdf
    Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN .....
    [Show full text]
  • Taco Diner Lgcywsdmenujune18update .Indd
    BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M.
    [Show full text]
  • Huevos Rancheros Migas Chorizo Con Huevos Huevos Con Fajitas
    (wad-ach-es) Mexican Eggs Benedict, a hand made “thick” corn tortilla shaped like a sandal topped with your choice of one of our items listed below, two poached eggs and our incomparable cilantro lime hollandaise sauce. All huaraches are served with Mexican hash browns, fresh pico de gallo and guacamole. Chorizo………. 8.59 Machacados………. 8.99 Spicy Mexican sausage Tender, slow cooked brisket Fajita Beef………..9.59 Crab y Avocado………. 10.29 Fresh lump crab and very smooth Fajita Chicken………. 8.99 Grilled fajita meat is always great Delicious omeletas all served with savory Mexican hash browns and fresh pico de gallo. El Bandolero El Zarape Veracruzana Smoked bacon with roasted poblano Your choice of marinated and grilled Sautéed fresh spinach, lump chiles, red onions and cheddar chicken or beef fajita meat with crabmeat, sweet red onions, cheese, topped with a tomatillo sauce carmelized bell peppers & onions, Monterrey jack cheese topped with and crema Mexicana. 8.55 cheddar and jack cheeses all topped with our special cilantro lime our chipotle sauce and crema Mexicana. hollandaise sauce. 10.29 Chicken 8.99 Beef 9.59 Migas Chorizo con Huevos Huevos Rancheros Fluffy scrambled eggs and corn tortilla Fluffy scrambled eggs mixed with Two eggs sunny-side up, atop a crispy strips topped with your choice of spicy chorizo and served with tortilla, smothered in a delicious chipotle or tomatillo sauce and Mexican hash browns, refried ranchera sauce and served with Monterey jack cheese, served with beans, pico de gallo and HMT’s. Mexican hash browns, refried beans, Mexican hash browns, refried beans, 7.99 pico de gallo and HMT’s.
    [Show full text]
  • NASA Breakfast MENU
    MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans.
    [Show full text]
  • Qdoba Mexican Grill® Allergen Information (Us)
    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
    [Show full text]
  • Atendido Por La Familia Madera
    2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO
    [Show full text]
  • Huevos Rancheros
    Huevos Rancheros By Miele 15 minutes 1 hour 40 minutes 4 Serves INGREDIENTS Sauce 4 Free range eggs 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoons tomato paste 1 chipotle chilli, finely chopped 1 red capsicum, finely diced 1 garlic clove, crushed 1 tablespoon sweet smoked paprika 1 can cherry tomatoes or crushed tomatoes 1 bay leaf 1 large chorizo, finely diced 2 tablespoons coriander, chopped Salt and pepper to taste METHOD Sauce 1. Combine oil, onion, chilli, capsicum, garlic, paprika and tomato paste in a deep solid steam tray. Place into the Steam Oven and Steam at 100°C for 30 minutes. 2. Remove tray from the Steam Oven and add tinned tomatoes, bay leaf and chorizo. Season to taste with salt and pepper, cover the dish with foil or a lid and return to the Steam Oven and Steam at 100°C for 1 hour. 3. Remove the tray from the Steam Oven and remove the lid, check the seasoning and add chopped coriander stirring to mix through. Eggs 1. Lightly grease 4 ramekins or terracotta dishes then place on a perforated steam tray and add spoonfuls of the sauce into each dish. Make a well in the centre of the dish using a spoon. 2. Carefully crack an egg into the centre of the well of each dish and cover with baking paper. 3. Place ramekins into a solid steam tray and Steam at 100°C for 5-6 minutes, or until desired doneness of egg is reached. To serve 1. Remove the ramekins from the Steam Oven.
    [Show full text]