LUNCH

PEZ SALSAS CHIPS & SALSA — $3 / CHIPS & SALSA FLIGHT — $8 For each additional salsa add — $2

HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE

POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA

CHIPS & GUAC — $11 RAW VEGGIES & GUAC — $15

Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day,

chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad — $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef — $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15

Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red quinoa, black and peruana cashews, crispy shallots,cilantro-lime dressing beans, sunflower seeds, tortilla strips, hibiscus $21 vinaigrette $16 Mexican Antipasti, prosciutto, grilled zucchini, Pez Mex - romaine, arugula, corn, black beans, charred zucchini hummus, queso fresco, roasted avocado, cucumbers, tomatoes, pepitas, tortilla peppers, arugula, pepitas, lemon-black pepper strips, queso fresco, chipotle-lime vinaigrette vinaigrette $16 $17 Wild arugula, manchego cheese, seasonal tree fruit, wheat berries, dates, pistachios, hibiscus vinaigrette $16 ADD Catch of the Day — $10 / Grilled shrimp — $6 / Citrus grilled chicken — $6 Grilled NY steak — $9 / Mexican Falafel — $5

As an alternative to a significant menu price increase, we have decided to implement a 5% Kitchen Appreciation Charge which will greatly increase the pay and benefits for kitchen employees. Please inform your server if you would like to remove this 5% from your bill. TACOS PESCADOR

Daily dive — $6 Scallops — $6 LA Shrimp — $6 PARILLA Oysters — $6 6 oz. 10 oz. ANGUS ANGUS Pacifico beer batter, handmade tortillas, NEW YORK STRIP NEW YORK STRIP lime aioli, slaw, salsa negra $24 $32

CATCH OF WHOLE FRIED THE DAY FISH OF THE DAY MP MP Asador tacos come with onions, Includes choice of rice and beans cilantro and red or green salsa on or Pez house salad or Pez fries handmade tortillas or hibiscus-roasted Brussels sprouts Chile verde carnitas — $5 Carne asada — $5 Chicken tinga — $5 Chilled ceviche, crudos and such Roasted cauliflower and tomato a la arabe — $5 Sea of Cortez Kanpachi sashimi, Baja Al pastor — $5 ponzu, grilled King Trumpet mushroom and raw asparagus salad Beef tongue — $5 $17 All tacos... Pacifico beer battered soft shell crab, Add choice of rice and beans or avocado crema, charred scallion – green Pez house salad — $6 mango slaw $18

Grilled shrimp salad stuffed avocado, heirloom tomatoes, amaranth greens, gazpacho verde $15

FRESH OYSTERS Octopus aguachile, serrano, cucumber, fennel, avocado, yuzu, crispy shallots Daily selection with $18 cucumber-lime picosito and tomato-chile raspado Blackened ahi tuna, warm salad of grilled king trumpet mushrooms and charred green Each — $3 beans, avocado crema, lemon-truffle Half Dozen — $17 vinaigrette $17 Dozen — $33 2 Ceviche Tostadas, daily dive, traditional preparation, chile puya aioli $16

2 Spicy Ahi Tuna Tostadas, lime, scallion, crispy onion, sesame, avocado crema $17 COCTELES SIDES CHILLED MEXICAN SEAFOOD COCKTAILS Roasted tomato rice $5 Your choice, Red or Green Cilantro-lime rice $5 with shrimp broth, tomato, Black beans “de la olla” $5 cucumber, scallion, cilantro, Chorizo refried Peruano beans $5 Chico/Grande Pez fries,cotija, scallions, lemon, chile $7 Shrimp — $9/16 Corn esquites, ancho chile Octopus — $12/17 butter,lime and parmesan $8 Shrimp and octopus — $12/17 Roasted Brussels sprouts, apples, almonds, hibiscus glaze $11 — Campechana $12/18 Fresh corn tortillas(3) $3 Pez side salad $8

CAMARÓN QUE SE DUERME, SE LO LLEVA LA CORRIENTE DICHO No.3