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Ensaladas Guisados $14.95 Bisteces Pescado Y Mariscos

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Ensaladas Guisados $14.95 Bisteces Pescado Y Mariscos Ensaladas TACO SALAD ......................................................................................... 10.95 A deep fried tortilla bowl filled with seasoned beef or chicken and shredded lettuce, tomato, onion, cheese, guacamole, jalapeño peppers and sour cream. Served with western dressing or salsa. ENSALADA DE NOPALES ...............................................................................7.95 V Marinated cactus strips on a bed of lettuce, topped with onion, tomato, cilantro and Mexican cheese. MEXICALI SALAD .......................................................................................7.95 V Black beans, corn, pico de gallo and Monterey Jack cheese tossed with mixed lettuce in a raspberry-chipotle vinaigrette. Topped with a slice of avocado & corn chips. Add grilled chicken for $3. Guisados $14.95 A traditional Mexican-style stew served with sopa, Spanish rice, your choice of refried or black beans and corn or flour tortillas. GUISADOS DE PUERCO CON CHILE VERDE – Pork and cactus strips sauteed in green chile sauce. GUISADO DE PUERCO CON CHILE CHIPOTLE – Tender pork & onion, sauteed in red chile sauce seasoned with chipotle pepper. Bisteces Served with sopa, black or refried beans and corn or flour tortillas. CARNE A LA TAMPIQUEÑA ........................................................................... 18.95 Two grilled 4oz sirloin steaks served with salsa picosa and one chicken enchilada topped with green chile verde sauce, queso fresco & cilantro. Served with fresh guacamole. CARNE ASADA ....................................................................................... 17.95 Two grilled 4oz steaks, served with salsa picosa & Spanish rice. CARNE ASADA CON NOPALITOS ...................................................................... 17.95 Two 4oz sirloin steaks prepared “estillo Mexicano” ( marinated and pounded thin) served with Spanish rice, refried beans or black beans and grilled cactus. Pescado y Mariscos Served with Sopa. Add a 4oz sirloin for $4. Sub soup of the day or choice of salad for $3.49 ENCHILADAS HUATULCO .............................................................................. 16.50 Two shrimp and mock king crab filled enchiladas topped with red salsa or green salsa and Monterey Jack cheese. Served with Spanish rice, sopa, black or refried beans and corn or flour tortillas. TACOS DE PESCADO ................................................................................. 15.95 Three fish tacos made with your choice of our special seasoned breaded or unbreaded mahi mahi with a touch of Mexican style cabbage slaw, fresh pico de gallo and topped with our homemade Mexican style tarter sauce. CAMARONES A LA DIABLA ........................................................................... 17.95 Shrimp sautéed in a “ Spicy Salsa Roja” with onion, garlic, and a variety of chiles. Served with a nopales salad, white rice and your choice of refried beans or black beans and corn or flour tortillas. FAJITAS DE CAMARÓN (SHRIMP) .................................................................. 18.95 Build your own shrimp tacos! Grilled shrimp served on a sizzling skillet with onions and peppers. Served with white rice, salsa picante, fresh guacamole, flour tortillas & your choice of refried beans or black beans. FILETE DE TILAPIA ................................................................................... 15.95 A broiled tilapia filet on a bed of white rice with mango chipotle sauce. Served with sopa, fresh guacamole, pico de gallo, and your choice of refried beans or black beans. Traditional dishes from “La Familia Frias” All specials include sopa (unless noted), Spanish rice and your choice of black or refried beans. Sub choice of salad or soup of the day for $3.49. CHILE RELLENO ...................................................................................... 14.95 Served with cactus salad and corn or flour tortillas. CON QUESO – A deep-fried poblano pepper stuffed with cheese and onion and served with your choice of a V Tex-Mex style gravy and cheddar cheese or a traditional seasoned tomato broth with Queso fresco. CON CARNE Y ARROZ EN CALDILLO – A deep-fried poblano pepper stuffed with beef, rice and cheese and topped with a seasoned tomato broth. MENUDO (available Saturday & Sunday only) ............................................................9.50 Beef tripe in a guajillo broth. Served with lime wedges, chopped onions and your choice of corn or flour tortillas. HUEVOS RANCHEROS CON CARNE DE PUERCO .......................................................11.95 Two sunny-side-up eggs on a fried tortilla, topped with spicy pork sautéed in your choice of red or green chile sauce. Served with potatoes and corn or flour tortillas. CHORIZO CON HUEVOS ................................................................................11.25 Spicy Mexican pork sausage scrambled with fresh eggs. Served with potatoes and corn or flour tortillas. MOLE POBLANO CON POLLO .......................................................................... 15.25 Chicken served on a bed of Spanish rice and topped with mole* sauce, a delicious mix of chile ancho, Mexican chocolate and a variety of nuts and seeds. Served with sopa and corn or flour tortillas. FAJITAS .............................................................................................. 17.95 Your choice of seasoned grilled steak or chicken. Served with pica de gallo, fresh guacamole, flour tortillas and sour cream. FLAUTAS DE POLLO .................................................................................. 13.95 Four flute shaped tacos filled with shredded chicken and topped with sour cream, queso fresco and cilantro. Served with fresh guacamole. TACOS MONTERREY .................................................................................. 15.95 Three corn tortillas filled with your choice of seasoned grilled steak or chicken, onions, and tomatoes and topped with queso fresco, avocado and cilantro. Served with salsa picante. TOSTADAS CON TINGA DE POLLO .................................................................... 13.95 Two flat crisp corn tortillas topped with refried beans, seasoned chicken, shredded lettuce, queso fresco, sour cream and sliced avocado. LOS DOS AMIGOS (sopes) ............................................................................ 14.25 V Two handmade thick corn tortillas topped with refried beans, green chile sauce, onions, queso fresco and cilantro. Served with sopa and any one enchilada. *de mole contains peanuts (add $3 for steak) MI TIERRA ........................................................................................... 13.95 One chicken enchilada de mole*, one sope with green chile sauce and one pork tamale. Served with sopa. CARNITAS ............................................................................................ 17.95 Seasoned fried pork with sour cream, fresh guacamole, queso fresco, and onions. Served with sopa and corn or flour tortillas. TAMALES OAXACA ................................................................................... 12.25 Our grandmother’s family recipe! Two fresh tamales filled with your choice of pork seasoned with chile ancho sauce or chicken seasoned with salsa verde, then wrapped in a plantain leaf and steamed to perfection. Served with chile gravy and sopa. Traditional Tacos $11.50 Three small corn tortillas filled with your choice of meat(s) listed below. Served with your choice of refined beans, Spanish rice or black beans. • CARNE DESHEBRADA - shredded beef • TINGA DE POLLO - chipotle seasoned chicken • AL PASTOR - marinated pork • NOPALITOS CON CEBOLLA - grilled cactus onion Traditional Enchiladas $13.95 All dinners include two enchiladas, sopa, rice, and your choice of black or refried beans. Sub choice of salad or soup of the day for $3.49. ENCHILADAS ZACATEPEC – Chicken enchiladas with green chile sauce, queso fresco and cilantro. ENCHILADAS DE MOLE – Chicken enchiladas topped with mole sauce*, queso fresco and onion. ENCHILADAS VERDE – Beef enchiladas topped with green chile sauce and queso cotija. ENCHILADAS GUAJILLO – Enchiladas filled with Monterey Jack cheese, and topped with chile guajillo sauce and V queso fresco. Add shredded chicken for 75¢. Tex Mex Enchiladas $13.95 All dinners include two enchiladas, sopa, rice, and your choice of black or refried beans. ENCHILADAS DE POLLO – Chicken enchiladas topped with a gravy-style seasoned tomato sauce and cheddar cheese. ENCHILADAS SUIZAS – Cheese and onion enchiladas topped with a gravy-style seasoned tomato sauce and a blend V of Monterey Jack and cheddar cheeses. Served with a side of sour cream. GUILLERMO’S ENCHILADAS DE CARNE – Beef enchiladas topped with our Guillermo’s signature enchilada sauce and cheddar cheese. ENCHILADAS DE PUEBLO – Three beef enchiladas topped with our signature enchilada sauce and cheddar cheese. Served with cottage fries. *Does not include rice or beans. Tex-Mex A TU GUSTO! ........................................................................................ 14.95 Two crisp beef tacos and two beef enchiladas. AY JALISCO .......................................................................................... 14.95 One chile relleno, one chicken enchilada and one crisp beef taco. Served with Spanish rice or refried beans. CHIMICHANGAS ...................................................................................... 13.95 Two deep-fried chimichangas filled with your choice of shredded beef in a red chile chipotle sauce
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