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Lunch October 11-17

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Lunch October 11-17 L U N C H OCTOBER 11 - 17 ◆ ◆ ◆ ◆ ◆ ◆ ◆ STARTERS ENTRÉES ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ SOUP of the DAY 3.95/5.95 WOR WONWON----TONTON SOUP 11.50 Egg noodles, Chinese-style barbecue pork, won-tons filled with DEVILED EGGS, served with three toppings 5.95 shrimp and turkey in a rich stock with shiitake mushrooms and Sweet pepper pesto and roasted pine nuts; green olive tapenade and vegetables croutons; fried capers and smoked paprika PRATHER RANCH POT ROAST 13.95 FRIED CALAMARI, served with a sweet chili sauce 6.95 Braised with cider vinegar, apple juice, and brown sugar; served with SHRIMP, CHORIZO & POTATO TAQUITOS 7.95 sour cream mashed potatoes and roasted vegetables Served with a roasted tomato guacamole FISH & CHIPS 13.50 Panko-crusted ling cod, French fries, cole slaw and tartar sauce BURGERS & SANDWICHES CHICKEN OKASAN 10.95 ◆ ◆ ◆ ◆ ◆ ◆ ◆ Mom’s recipe! Tender pieces of chicken breast, panko-crusted, FIVEFIVE----SPICESPICE TOFU BAHN MI 10.95 flash-fried and dipped in our house teriyaki sauce; served with Marinated cucumbers, onions, carrots, jalapenos, cilantro, mayo on ginger-scented jasmine rice and sautéed vegetables a French roll; served with a green papaya and potato salad ENTRÉE SALADS “PHILLY“PHILLY----STYLE”STYLE” CHEESESTEAK SANDWICH 13.50 Seared Prather Ranch sirloin, caramelized onions, sweet peppers, ◆ ◆ ◆ ◆ ◆ ◆ ◆ cheese sauce on a hoagie roll; served with French fries CHOPPED COBB SALAD 12.95 CHICKEN CAESAR SANDWICH 11.50 Roast turkey, Hobbs’ bacon, Schaft’s blue cheese, avocado, tomato, Panko-crusted paillard chicken breast, romaine lettuce, parmesan, romaine, iceberg, choice of blue cheese dressing or mustard Caesar dressing on toasted sourdough; served with French fries vinaigrette ALLALL----AMERICANAMERICAN CHUCK BURGER 10.95 COMFORTS’ CHINESE CHICKEN SALAD 9.95/12.95 Prather Ranch beef chuck, choice of cheese, grilled onions, Marinated and barbecued chicken, romaine & iceberg lettuce, tomatoes, lettuce and Comforts’ secret sauce; served with French toasted almonds, sesame seeds, green onions, fried rice noodles, fries (housemadehousemade vegetarian burger also available, 10.5010.50) rice vinaigrette (vegetarianvegetarian option available with marinated tofutofu) GRILLED CHICKEN TACO SALAD 9.95/12.95 ‘CHOICE’ CUISINE Marinated and grilled chicken breast, black beans, tomatoes, Our ‘choice’ dishes offer our customers healthier alternatives and avocado, Sonoma jack, tortilla chips, lettuce, tomato-chili are made with little or no oil, and are low in salt and sugar vinaigrette (vegetarianvegetarian option availableavailable) ◆ ◆ ◆ ◆ ◆ ◆ ◆ ROAST CHICKEN CAESAR SALAD 11.95 LETTUCE CUPS (2) 10.95 Romaine hearts, shaved Parmigiano Reggiano, polenta croutons, Little Gem Lettuce Cups filled with ground turkey, shiitake house Caesar dressing ( vegetarian option available, 8.958.95) mushrooms, water chestnuts, green onions, mushroom “oyster” FRESH MIXED GARDEN SALAD 4.95/6.95 sauce; served with organic cucumber-radish salad (approx. 440 cal) Assorted greens, tarragon, balsamic or sherry vinaigrette (with brie, TOFUTOFU----VEGETABLEVEGETABLE STIRSTIR----FRYFRY 10.95 blue, jack, cheddar, jarlsberg or goat cheese, add 1.50-2.00) In a mushroom “oyster” sauce on brown rice ( approx. 475 cal) S I D E S FRESH SOFT PRAWN SPRING ROLLS 10.50 Avocado, jicama, carrots, mint and lettuce, wrapped in rice paper; ◆ ◆ ◆ ◆ ◆ ◆ ◆ served with a sweet chili sauce and mixed greens with an oil-free VEGETARIAN BLACK BEABEANN CHILI 3.95/5.95 cilantro vinaigrette (approx. 390 cal) SAUTÉED SEASONAL VEGVEGETABLESETABLES 5.95 Appetizer portion, 5.95 STEAMED SEASONAL VEGVEGETABLESETABLES 4.50 LITE CHINESE CHICKEN SALAD 9.95 ROASTED GARLIC MASHEMASHEDD POTATOES 3.50 Marinated and barbecued chicken, romaine and iceberg lettuce, STEAMED JASMINE RICE 2.95 toasted almonds, sesame seeds, green onions, dry-baked noodles, FRENCH FRIES 2.95 oil-free rice vinaigrette (approx. 410 cal) CHICKEN OKASAN 2.50/pc .
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