Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab

Total Page：16

File Type：pdf, Size：1020Kb

Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab

A PPETIZERS E NTREES Guacamole Shrimp Risotto homemade potato chips pancetta, asparagus, green peas 9.5 19 Triple Dip Arctic Char baba ganoush, spinach tapenade, romesco, naan beech mushrooms, sugar snap peas, parsnip puree 21 10 Tempura Fried Trout Calamari artichoke and fava bean salad, charred tomato sauce spicy tomato sauce, roast garlic aioli 20 10 Sea Scallops Mussels and Matchstick Fries baby fennel, gnocchi, lobster broth saffron curry cream 22 11 Grilled Tuna Niçoise Smoked Salmon fingerling potato, green beans, roast tomato potato pancake, cucumber, trout caviar 21 12 Sautéed Vegetables and Parmesan Polenta Green Bean and Cherry Salad pine nuts, red hot chili pepper sauce bacon, goat cheese, hazelnuts 14 10 Grilled Pork Chop and Littleneck Clams Aged Provolone parmesan polenta, broccoli rabe, roast tomato arugula, fig, honey fennel puree 22 10 Stone Oven Chicken Velvety Cream of Tomato Soup mole poblano, potato hash, watercress and jícama salad 21 gruyère, chive, basil oil Dry Aged New York Strip Steak 9 corn and fava succotash, fried potato, salsa verde Caesar Salad 31 parmesan chip, white anchovy Flat Iron Steak Frites 9 french fries, béarnaise sauce Baby Lettuce Salad 24 portobello, asparagus, red onion Duck Confit 9 coconut rice, sautéed spinach, preserved lemon Tomato and Blue Cheese Salad 19 peach, almonds, arugula Chicken Pot Pie 9.5 fresh herbs, root vegetables, sherry sauce 17.5 S ANDWICHES Shrimp and Lobster Frittata potato, leeks, basil Jumbo Lump Crab Cake Sandwich 16 frisee salad and french fries S T O N E O V E N P I Z Z A A N D P ASTA 18 Lobster Roll cole slaw and potato chips Margherita Pizza 24 buffalo mozzarella, baby arugula, roasted pepper, basil 16 One Great Burger Freshnly ground turkey or sirloin, grilled onion, french fries French Pizza and guacamole or béarnaise sauce bacon, potato, gruyère, egg 14 14 Mini Bacon Cheeseburgers Clam Pizza cheddar, grùyere and blue cheese, french fries parsley, chili, garlic, oregano, fennel seed 14 15 Mushroom Crostata Rosemary Roast Chicken Sandwich spinach, balsamic shallot jam, melted cheeses frisee salad and french fries 15 16 Macaroni and Cheese bacon, caramelized onion, broccoli I G ALADS B S 15 Spaghetti Aglio e Olio Seafood Cobb Salad broccoli rabe, roasted tomato, parmesan lobster, crab, shrimp, avocado, bacon, egg, tomato, blue cheese 15 24 Jumbo Lump Crab Spaghetti spinach, basil, roasted tomato Roasted Chicken Salad 20 green beans, radicchio, walnut dressing 18 SIDE 6 grilled asparagus naan sugar snap peas mesclun salad corn and fava succotash salad french fries .

Copy Link

Recommended publications

Salads Vegetarian Meat Seafood
SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
[Show full text]
13 Grapefruit Salad (Vg
Pretzel Bites (vg) 8 Blue Cheese Duck Nachos 15 Sculpin beer cheese, California Amber Blue cheese sauce, duck confit, mustard pickled onion, arugula and blackberry Sour Wench reduction Salsa & Guacamole (vg) 8 Fire-grilled salsa, chunky guacamole, Tongue Buckler Hot Wings 13 onion, cilantro and tortilla chips Blue cheese dressing, shaved carrot and Chef’s Whim celery Seared Octopus 13 With beer pairing + $5 Asparagus, seasonal carrots, sweet mini Wahoo Beer Steamed Mussels 15 bell peppers, pickled onion, and dill- Ginger, jalapeno, garlic, onion, horseradish chimichurri Spanish chorizo and shishitos Truffle Fries (vg) 8 White truffle oil and truffle powder Fish Street Tacos (3) (gf) 13 BURGER MONDAY Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, onion, cilantro and lime crema Purchase any one of our burgers for $2 off and receive one main Thai Beef Street Tacos (3) 13 production pint included Soy-glazed flank steak, cucumber, bean sprouts, jalapeno, and Thai herbs THE KETTLE ROOM Guajillo Shrimp Tacos (3) 13 Argentinian red shrimp, epazote-corn pico, black beans, cotija cheese, and radish A private and intimate dining space within our tasting room. Experience an exclusive brewery ambiance and our passion for uniting the tastes of food and Comes with choice of side salad, fries, or upgrade to truffle fries ($2) beer. Open Thursday-Saturday, 6pm-10pm, by reservation only. Ballast Point Burger 14 Wagyu beef, choice of cheddar or blue cheese, lettuce, tomato, onion, CELEBRATE WITH and brioche bun BALLAST POINT! The
[Show full text]
Dessert Carrot Cake
Curbside Menu In addition to this menu, we are oering Buckley’s “Pandemic Picnic Baskets” on a daily basis. These are meal kits that you can pickup with directions included for reheating at home. We have also made some bottled wine available at retail prices to pickup with your meals. For all orders call the restaurant, 414-277-1111, provide your full name, telephone number, vehicle description, and desired pickup time. Starters Cheese Platter . Carr Valley Snow White Goat Cheddar . Woolwich Goat Brie Point Reyes Toma Cow’s Cheese . French bread . honey . fruit jam | 16 Charcuterie Platter . Nduja . Driless Provisions Soppressata & Loukanika . French bread pickles . whole grain mustard | 16 Cheese and Charcuterie Combination Platter . selection of the above boards | 22 Mediterranean Brussels Sprouts . capers . honey . anchovy and garlic butter . smoked red grapes Hidden Springs Driless Sheep’s Cheese . sourdough tuile | 12 Trued Fried Artichokes . artichoke hearts . parmesan . chives . lemon-true oil | 9 Salads *add grilled chicken for $5, salmon or shrimp for $7 Chevre . mixed greens . ash-crusted goat cheese . Marcona almonds . cherry tomatoes honey and lavender vinaigrette | 12 Oyster Caesar with Romaine* . romaine wedge . fried oysters . garlic croutons . pancetta . parmesan crisp . oyster Caesar dressing | 15 Garden Salad . bibb lettuce . broccoli . carrot . red onion . cherry tomato . green olive . feta . house ranch | 13 Buckley’s Salad . mesclun greens . cherry tomato . cucumber . charred lemon vinaigrette | 10 Mains Cacio e Pepe . hand-made spaghetti . pecorino . fresh ground pepper . parsley | 14 *add grilled chicken $5, salmon or shrimp for $7 Hot Nashville Chicken . fried chicken thigh . cole slaw . pickles . hot sauce . toasted bun . fries or salad | 13 Buckley’s Burger* .
[Show full text]
The Global Eccentric
- 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled
[Show full text]
Buffet Soup & Salad Selections
Served Dinner Prices are marked along entrée choices, includes Salad, Rolls, and Hamilton Club Stickies, Starch and Vegetable du Chef Coffee, Tea and Iced Tea APPETIZERS Soup du Jour Fresh Cut Fruit Salad Penne or Bow Tie Pasta With Vodka Cream Sauce and Julienne Vegetables Melon Draped with Prosciutto Shrimp Cocktail Plate SALADS HOUSE SALAD with Assorted Fresh Spring Greens, Carrots, Radish and a Vinaigrette Dressing CAESAR SALAD Romaine Lettuce, Croûtons, Parmesan Cheese and our own House made Caesar Dressing ROMAINE LETTUCE SALAD Chopped Romaine Lettuce with Tomatoes, Parmesan Cheese, Croûtons and an Italian Vinaigrette Dressing MESCLUN GREENS SALAD Mesclun Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, and Balsamic Vinaigrette ENTRÉ ES COMBINATION ENTRÉ E Served with a choice of a 3 oz. Crab Cake or 2 Crab Stuffed Shrimp PETITE FILET CHICKEN BREAST PORK TENDERLOIN PETITE SALMON Choice Of Sauces: Madeira | Dill Cream | Bordelaise | Béarnaise Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued) POULTRY & PORK ROAST LOIN OF PORK with Rosemary and Port Wine Sauce PECAN-CRUSTED PORK TENDERLOIN with Lingonberry Sauce CHICKEN CORDON BLEU with Thin Sliced Ham, Swiss Cheese and Supreme Sauce SAUTÉ ED CHICKEN PROVENÇALE prepared with Tomatoes, Fresh Parsley, and Garlic BEEF ROAST TENDERLOIN with Madeira Sauce GRILLED 5 Oz. FILET MIGNON with Béarnaise or Brandied Shallot Sauce CHAR-GRILLED NEW YORK STRIP STEAK 8oz. New York Strip with Bordelaise Sauce ROAST STRIP LOIN
[Show full text]
Salads Breakfastserved
SERVED ALL BREAKFAST DAY Breakfast Platters Classic Breakfast Sandwiches & Wraps Two Eggs & Toast 4.5 Served on Hard Roll or Toast (White, Wheat, Rye) Two Eggs, Toast & Bacon, Sausage or Ham 6.5 One Egg with Cheese 4.5 Two Eggs, Toast, Bacon, Sausage or Ham & Hash Brown 8 With Bacon, Sausage, or Ham 6.5 Three Ingredient Omelet (served until 11am) Served with White, Wheat, or Rye Toast Served on Wrap (White, Wheat, Spinach, Garlic Herb, Sundried Tomato), Ciabatta, NYC Bagel, Croissant, or Multigrain Roll American, Cheddar, Provolone, Spinach, Sautéed Mushrooms, Two Eggs with Cheese 5.5 Caramelized Onions, Tomato, Broccoli, Peppers 9.5 With Bacon, Sausage, or Ham 7.5 Want more than three ingredients? +.75 each Add Avocado +1 GF Roll +2 Add Meat +3 Extra Egg +1 Add Cheese +1 Extra Meat +3 Breakfast Sides Extra Cheese +1 Bacon, Ham or Sausage 3 GOURMET BREAKFAST SANDWICHES Hash Browns 2 Buttered Hard Roll, White, Wheat or Rye Toast 2 Southwest 7 Steakhouse Scramble 10.5 Two Fried Eggs, Pepper Jack Cheese, Two Scrambled Eggs, Shaved Steak, Gluten Free Toast 4 Avocado, Chipotle Roasted Red Pepper Gruyere, Caramelized Onions, Sautéed NYC Bagel 2 Spread on Ciabatta Roll Mushrooms on Hard Roll with Butter and/or Jam 2.5 with Meat 10 Tuscan 8.5 with Cream Cheese 3 Breakfast Burrito 7.5 Two Fried Eggs, Fresh Mozzarella, Two Scrambled Eggs, Chipotle Gouda, Tomato, Pesto Aioli on Ciabatta Roll Black Beans, Salsa, on White Wrap Lean & Green 8 with Pulled Pork 10.5 Two Scrambled Egg Whites, Spinach, SALADS Loaded New Yorker 11.5 Avocado, Alfalfa Sprouts, Chimichurri SIGNATURE SALADS Smoked Salmon, Cream Cheese, Red Sauce on Multigrain Roll Garden Salad 9 Onion, Tomato, Capers on NYC Bagel with a 12 oz.
[Show full text]
Prepared Food Menu
PREPARED FOOD MENU READY TO EAT ALL MENU ITEMS ARE SINGLE PORTION. SERVES 1. LEAFY GREEN SALADS GRAIN & PASTA SALADS Caesar Salad With Chicken | $10 Pesto Orecchiette | $7 Romaine, croutons, Grana Padano, lemon chicken, Orecchiette, Nicoise olives, oven-cured cherry Caesar dressing tomatoes, parsley, pesto, Grana Padano Classic Salad | $9 Farro Salad With Mushroom | $7 Mesclun, carrots, grape tomatoes, Grana Padano, Farro, mushroom, green peas, sesame oil, sherry cranberries, dijon dressing vinegar, lime, cilantro, parsley, basil, sesame seeds, Extra Virgin Olive Oil Cobb Salad | $10 Romaine, cherry tomatoes, lemon chicken, bacon, Orzo and Lemon Chicken | $7 Black River Blue, red onion, eggs, buttermilk ranch Orzo, cherry tomato, artichokes, parsley, lemon dressing chicken, kalamata olives, manouri, lemon Greek Salad | $10 Tunisian Couscous | $7 Mesclun, grape tomatoes, cucumber, Greek feta, Israeli couscous, roasted red pepper, cauliflower, kalamata olives, red onion, sherry vinaigrette golden raisins, slivered almonds, capers, garlic, curry powder, paprika, lemon, olive oil Vermont Chèvre Salad | $9 Mixed greens, radishes, snap peas, chèvre, cucumber, citrus vinaigrette PROTEIN SALADS Power Up Salad | $11 Kale, quinoa, chickpeas, carrots, red cabbage, Tuna Salad | $7 scallions, Thousand Island dressing Tuna, red onion, celery, capers, lemon zest, parsley, mayonnaise Roast Turkey Farro Bowl | $11 Arugula, farro, turkey, blueberries, goat cheese, Chicken Salad | $7 pistachios, honey mustard dressing Roasted chicken, dill, red onion, celery,
[Show full text]
Classic Caesar Salad $3.50 Berry Walnut Salad $3.50 Taco Salad
Classic Caesar Salad $3.50 Topped with grilled chicken breast. Served with a cup of soup or kettle cooked chips Berry Walnut Salad $3.50 Romaine mix salad tossed with berries, walnuts, and feta cheese. Served with a cup of soup or kettle cooked chips Taco Salad $3.50 Fresh romaine mix tossed with ground meat, lettuce, tomato, cheddar cheese, salsa, black beans , sour cream. Served in a taco boat. Homemade Soup W. Crackers and Salad $3.50 Choose one of our two homemade soups in a bowl and served with a side salad, offered daily Bacon Turkey Club $3.50 Try this deli classic served on a ciabatta bun with a cup of soup, side salad, or kettle cooked chips California Club Ciabatta Sandwich $3.50 Layers of chicken, ham and turkey topped with lettuce and tomato, all between a ciabatta roll Served with a cup of soup, side salad, or kettle cooked chips Chicken, Tuna, or Egg Salad Club $3.50 Homemade chicken salad or tuna salad on your choice of ciabatta bread or sub roll and served with a side salad, cup of soup or kettle cooked chips Italian-Marinated Grilled Chicken Sandwich $3.50 Italian marinated grilled chicken served with side salad , cup of soup, or kettle cooked chips Chicken Cordon Bleu Sandwich $3.50 Breaded chicken sandwich, ham, and cheese on a roll served with a cup of soup, side salad, or kettle cooked chips. Grilled Turkey Racheal Sandwich $3.50 Turkey, swiss cheese, coleslaw, on grilled rye bread served with a cup of soup, side salad, or kettle cooked chips.
[Show full text]
Salads Salads Homemade Dips
Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available.
[Show full text]
S a M P L E W E D D I N
CALISSA SAMPLE WEDDINGS 1020 MONTAUK HIGHWAY WATER MILL (631) 500 - 9292 [email protected] - 6:00 - - 8:30 - Field Dinner Sobremesa and Entertainment 80 Guests Sat At One Long Table In The Meadow GLOBAL Cigar and Digestif Lounge In the Garden ECCENTRIC Levantine Mezze Bedouin Style Seating From Greece Digestifs From Around the World Kafteri, Skordalia, Lahano Dolmades Ouzo - Arak - Amari From Lebanon Grappa - Port - Extra Anejo Bzoorat, Za’atar Fava Beans, Labneh INTERNATIONAL 22pp/hr From Morocco Premium Spirits Priced Upon Consumption unique Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars and Rum Station whimsical From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Dedicated Bartender Dedicated Cigar Attendent Salad Course Family Style 2500 Includes 100 Cigars Spirits Priced Upon Consumption Fattoush Salad Heirloom Tomatoes, Crispy Pita, Hookah and Teas Cucumber, Mint, Parsley, Sumac Classic and Modern Flavors 23pp/hr Tissane and Tea Pairings 12pp/hr Cretan Dakos Tartines - 5:00 - Barley Rusk, Tomato, Feta, Olive Oil Cocktails and Bites Entertainment Mojito Station Entree Course Tarot Card Reader Variety of Light and Dark Rums Family Style Moroccan Band Classic, Strawberry and Pineapple Bellydancer Dedicated Bartender Montauk Snapper Salmoriglio Market Pricing 16pp/hr Premium Rum 24pp/hr Whole Roasted Spring Lamb Carved Tableside by Chef - 11:30 - Cous Cous Late Night Bites Crudo Bar Almond, Apricot, Parlsey and DJ Roasted Carrots Montauk Fluke Crudo Tahini, Pomegranate Ramps, Tomato, Basil, Radish
[Show full text]
Lunch October 11-17
L U N C H OCTOBER 11 - 17 ◆ ◆ ◆ ◆ ◆ ◆ ◆ STARTERS ENTRÉES ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ SOUP of the DAY 3.95/5.95 WOR WONWON----TONTON SOUP 11.50 Egg noodles, Chinese-style barbecue pork, won-tons filled with DEVILED EGGS, served with three toppings 5.95 shrimp and turkey in a rich stock with shiitake mushrooms and Sweet pepper pesto and roasted pine nuts; green olive tapenade and vegetables croutons; fried capers and smoked paprika PRATHER RANCH POT ROAST 13.95 FRIED CALAMARI, served with a sweet chili sauce 6.95 Braised with cider vinegar, apple juice, and brown sugar; served with SHRIMP, CHORIZO & POTATO TAQUITOS 7.95 sour cream mashed potatoes and roasted vegetables Served with a roasted tomato guacamole FISH & CHIPS 13.50 Panko-crusted ling cod, French fries, cole slaw and tartar sauce BURGERS & SANDWICHES CHICKEN OKASAN 10.95 ◆ ◆ ◆ ◆ ◆ ◆ ◆ Mom’s recipe! Tender pieces of chicken breast, panko-crusted, FIVEFIVE----SPICESPICE TOFU BAHN MI 10.95 flash-fried and dipped in our house teriyaki sauce; served with Marinated cucumbers, onions, carrots, jalapenos, cilantro, mayo on ginger-scented jasmine rice and sautéed vegetables a French roll; served with a green papaya and potato salad ENTRÉE SALADS “PHILLY“PHILLY----STYLE”STYLE” CHEESESTEAK SANDWICH 13.50 Seared Prather Ranch sirloin, caramelized onions, sweet peppers, ◆ ◆ ◆ ◆ ◆ ◆ ◆ cheese sauce on a hoagie roll; served with French fries CHOPPED COBB SALAD 12.95 CHICKEN CAESAR SANDWICH 11.50 Roast turkey, Hobbs’ bacon, Schaft’s blue cheese, avocado, tomato, Panko-crusted paillard chicken
[Show full text]
Choose Too Starters Deli Salads Hand Tossed Salads
GLUTEN SENSITIVE MENU STARTERS BURGERS & CHICKEN CHICKEN SOUP CUP 4.79 / BOWL 5.99 Request with no bun and plain chicken. Grilled and served Order without bread, crackers or noodles. (35/60 cal) with lettuce and tomato. Request fruit salad or vegetable of CROCK OF FRENCH ONION SOUP 6.79 the day as a substitution for fries. Order without bread or croutons. (200 cal) TOMATO CUCUMBER SALAD 4.99 BUILD YOUR OWN* 10.99 Fresh wedges of tomatoes blended with crunchy cucumbers, Includes your choice of cheese and one sauce. red onion and dill tossed with Italian vinaigrette. (80 cal) No cheese 10.59 Upgrade any side or dinner salad for .99 (add 40 cal) 1. CHOOSE YOUR BURGER ROASTED BRUSSELS SPROUTS MEDLEY 7.99 USDA Choice Ground Beef (410 cal) Brussels sprouts and seasonal vegetables roasted, lightly seasoned and Grilled Chicken Breast (230 cal) | Ground Turkey (460 cal) topped with crispy chopped bacon and a balsamic glaze. (500 cal) Upgrade the vegetable on any dinner for 1.59 (340 cal) 2. CHOOSE YOUR CHEESE American (110 cal) | Cheddar (110 cal) | Swiss (110 cal) DELI SALADS Provolone (100 cal) | Muenster (170 cal) Gorgonzola (100 cal) | Feta (80 cal) Request with no bread, crackers or croutons. 3. ADD TOPPINGS DILL CHICKEN SALAD 9.99 A signature dish! Diced chicken breast tossed in our Caramelized Onions .59 (60 cal) | Balsamic Caramelized signature dill sauce. (520 cal) Onions .79 (45 cal) | Grilled Green Peppers .59 (80 cal) Sautéed Mushrooms .59 (35 cal) | Fried Egg .99 (140 cal) TUNA SALAD 10.99 Bacon 1.59 (50 cal) | Avocado 1.99 (160 cal) Our homemade blend of all white Albacore tuna mix with just the right amount of seasoning and mayo.
[Show full text]