Pavilion Lunch Menu Please Call 626-395-8253 to Place Your Order

Total Page:16

File Type:pdf, Size:1020Kb

Pavilion Lunch Menu Please Call 626-395-8253 to Place Your Order Pavilion Lunch Menu Please call 626-395-8253 to place your order Pizza-made to order Aromatic goat cheese, leeks, scallions, roasted garlic, pancetta lardons $11.95 Mediterranean spicy tomato sauce, fresh mozzarella, artichoke tapenade, roasted peppers, pesto $10.50 Pizza Ricca Italian sausage, salame, mushrooms, balsamic onions, provolone, mozzarella $12.50 Between The Bread-made to order The Kobe Burger premium American Kobe beef, avocado, applewood smoked bacon, Tillamook cheddar,caramelized onions and house made fries $15.00 Banh Mi lemongrass pulled pork, shaved chicken, green curry aioli, marinated cucumbers and carrots, jalapeno, fresh cilantro and mint on a baguette, green papaya salad $12.00 Heirloom Tomato Panini parmesan butter, feta and mozzarella cheeses, basil, lemon zest, mixed green salad $11.00 Quesadilla chicken, avocado, tomato, roasted corn, pico de gallo, sour cream, mixed green salad $11.00 Market Fresh Salads-made to order Grilled Salmon Paillard grilled sweet onions, little gem lettuce, heirloom tomatoes, cucumbers, radishes, grilled artichoke, jalapeno pepitas ranch $21.00 Skirt Steak Salad Roasted peppers, avocado, asparagus, tomatoes, pickled egg, frisee, radicchio, Gorgonzola vinaigrette $17.95 Thai Style Chicken Satays coconut lime glaze, green papaya salad $10.50 Iceberg Plank grilled chicken breast, bacon, Iceberg lettuce, heirloom tomato, cucumber, avocado, crispy onions, applewood bacon, green goddess dressing $13.00 A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu On the Side Soup Du Jour-change daily $4.00 Garlic Fries $4.00 Fried Pickle Chips dilled ranch and chipotle dipping sauces $6.95 Sandwich Special-change daily Entrée Special-change daily Grab and Go Salads Kale Quinoa Salad pomegranate, roasted butternut squash, golden raisins, Granny Smith apple, heirloom tomatoes, tangerines, Marcona almonds, citrus fennel vinaigrette $10.50 Cobb Salad mixed salad greens, chicken breast, applewood smoked bacon, avocado, tomato, boiled egg and crumbled bleu cheese with choice of dressing $14.00 Chopped Farmers Market Salad Seasonal greens, roasted corn, heirloom tomato, avocado, pickled cauliflower, crispy onions, toasted hazelnuts, cucumber, radicchio, radishes, champagne vinaigrette $11.00 Mediterranean Plate Hummus, taboulleh, falafel, cucumber yogurt, muhamarra, olives, naan $11.00 Sandwiches Chicken Waldorf Sandwich apples, cranberries, cranberry walnut bread, grapes pecans and granola salad $11.00 Multi Grain Salad Wrap garbanzos, lentils, red beans, barley, black rice, celery, cucumber, onion, carrot, tomato, feta cheese, farro salad $10.50 Grilled Chicken Wrap romaine, tomatoes, bacon, avocado, mayonnaise, pasta salad $12.75 Ficelle salame, capicola, prosciutto, fontina $9.00 A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu Local Farmers Fresh Fruit whole fruit $1.95 Freshly Cut Fruit Cup $5.75 Sushi $10.50 Poke $16.00 Potato Salad $2.95 Pasta Salad $2.95 Devilled eggs pickles, olives $6.00 Terra Chips $2.50 Assorted Chips $2.00 Pastries and Sweets Baked Daily Croissants - $2.25 each Athenaeum Scones - $2.25 each Caramel Brownies $5.00 each Cookies $2.00 each Boxed Chocolates - Box of 4-$12 Box of 10-$24 A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu .
Recommended publications
  • Salads Vegetarian Meat Seafood
    SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
    [Show full text]
  • STIR FRY VEGETABLES Long Bean, Broccoli, Bok Choy, Fried Garlic, Sesame Oil 45
    MENU prices in thousand rupiah, no additional tax or charges bali starters TUNA SAMBAL MATAH grilled tuna, sambal matah, raw baby eggplants, rice crackers 65 BUBUR BEBEK BETUTU steamed local duck, rice porridge, cassava leaves 75 LAWAR fine chopped duck meat, vegetables, grated coconut 65 BALI SOUPS BAKSO JUKUT ARES banana tree chicken meatballs soup 55 MEKUAH BE PASIH red snapper fish soup, kemangi leaves 65 SOTO KAMBING goat shank soup, fresh daikon 65 BALI MAINS AYAM PANGGANG SERE LEMO grilled marinated chicken thigh, bayam leaves, brown rice 125 IKAN BAKAR PLECING KANGKUNG grilled snapper fillet, red sambal Jimbaran style, water spinach, brown rice 165 BABI TULEN roasted pork belly, basa gede, cassava leaves, purple cassava mash 185 TUNA BAKAR TERONG RENYAH grilled tuna steak, baby eggplant, sambal matah, brown rice 165 VEGETARIAN STARTERS WATERMELON GAZPACHO tomato, cucumber, watermelon, lemon-grass, basil leaves 45 RAW CURRY cashew cream, raw vegetables, coriander leaves 65 SAYUR URAP long bean, shredded coconut, fried coconut medallions 50 BOK CHOY EDAMAME SALAD grilled bok choy, edamame, baby romaine lettuce, coriander leaves 65 shiitake ravioli shiitake mushroom, butter thyme sauce 85 feta spinach ravioli goat feta, mint lemon sauce 75 vegetarian MAINS PHO CHAY Vietnamese Pho soup, sautéed vegetables, rice noodles, coriander leaves 125 Pad thai shiitake, tofu, tamarind, peanuts, rice noodles, coriander leaves 115 INDIAN PLATTER madras curry, palak paneer, chana masala, naan 135 LASAGNA oyster mushroom, eggplant, grana padano
    [Show full text]
  • Alilamanggis Festiveseason Bro
    1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
    [Show full text]
  • 13 Grapefruit Salad (Vg
    Pretzel Bites (vg) 8 Blue Cheese Duck Nachos 15 Sculpin beer cheese, California Amber Blue cheese sauce, duck confit, mustard pickled onion, arugula and blackberry Sour Wench reduction Salsa & Guacamole (vg) 8 Fire-grilled salsa, chunky guacamole, Tongue Buckler Hot Wings 13 onion, cilantro and tortilla chips Blue cheese dressing, shaved carrot and Chef’s Whim celery Seared Octopus 13 With beer pairing + $5 Asparagus, seasonal carrots, sweet mini Wahoo Beer Steamed Mussels 15 bell peppers, pickled onion, and dill- Ginger, jalapeno, garlic, onion, horseradish chimichurri Spanish chorizo and shishitos Truffle Fries (vg) 8 White truffle oil and truffle powder Fish Street Tacos (3) (gf) 13 BURGER MONDAY Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, onion, cilantro and lime crema Purchase any one of our burgers for $2 off and receive one main Thai Beef Street Tacos (3) 13 production pint included Soy-glazed flank steak, cucumber, bean sprouts, jalapeno, and Thai herbs THE KETTLE ROOM Guajillo Shrimp Tacos (3) 13 Argentinian red shrimp, epazote-corn pico, black beans, cotija cheese, and radish A private and intimate dining space within our tasting room. Experience an exclusive brewery ambiance and our passion for uniting the tastes of food and Comes with choice of side salad, fries, or upgrade to truffle fries ($2) beer. Open Thursday-Saturday, 6pm-10pm, by reservation only. Ballast Point Burger 14 Wagyu beef, choice of cheddar or blue cheese, lettuce, tomato, onion, CELEBRATE WITH and brioche bun BALLAST POINT! The
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • The Global Eccentric
    - 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled
    [Show full text]
  • Soup of the Day 7 Fried Green Tomatoes 13 Tuna Crudo 15
    SOUP OF THE DAY 7 FRIED GREEN TOMATOES 13 corn-squash relish. jalapeño créme fraîche TUNA CRUDO 15 pickled watermelon rind. jicama. cilantro. avocado vinaigrette DUCK CONFIT & SCALLION SPRING ROLLS 12 sweet chili sauce PEACHES-N-HERBS 12 grilled peaches. saba. spiced pistachio. Old Yeller blue-cheddar. basil. dill WOOD OVEN ROASTED SHRIMP & ANDOUILLE SAUSAGE 13 tomato. shaved fennel. smoked corn broth. VA. grits SEARED SEA SCALLOPS 26 avocado. green papaya salad. thai basil. cashew PAN ROASTED LOCAL ROCKFISH 28 smoked polenta. heirloom tomatoes. shellfish conserva ROASTED ROMANESCO CAULIFLOWER 20 farro & roasted summer vegetable salad. miso-dijon vinaigrette. smoked almonds GLAZED HOISIN RACK OF LAMB 32 Korean potato salad. bok choy. peanuts THAI SEAFOOD HOT POT 25 shrimp. mussels. clams. scallops. fish. coconut milk. lemongrass. sticky rice TEA SMOKED DUCK BREAST 26 grilled oyster mushrooms. roasted olive. pernod roasted fennel. orange-ginger sauce WOOD OVEN ROASTED CHICKEN 22 roasted okra. corn. fingerling potatoes. crispy onion rings. smoked tomato emulsion GRILLED HANGER STEAK FRITES 28 chimichurri. sautéed garlic greens. house malt salt fries FLATBREAD & GREEN GARBANZO HUMMUS 8 Greek Yogurt. Za’atar. Preserved Lemon WOOD OVEN ROASTED OLIVES 6 OYSTER TASTER M.P. On the Half Shell. Six Variations. Two Of Each ARTISANAL CHEESES 1 for 6 • 2 for 11 • 3 for 15 PLEASANT RIDGE RESERVE VAT 17 CHEDDAR Upland Cheesemakers. Deer Creek. Cow’s Milk. Raw Cow’s Milk. Dodgeville,WI Sheboygan, WI BLACK & BLEU OLD YELLER Firefly Farms. Goat’s Milk. The Great Cheese. Cow’s Milk. Accident, MD Baltimore, MD AGED EWEPHORIA SELLES-SUR-CHER Sheep’s Milk.
    [Show full text]
  • FINNS BUFFET+BBQ MENU.Indd
    BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter.
    [Show full text]
  • Prepared Food Menu
    PREPARED FOOD MENU READY TO EAT ALL MENU ITEMS ARE SINGLE PORTION. SERVES 1. LEAFY GREEN SALADS GRAIN & PASTA SALADS Caesar Salad With Chicken | $10 Pesto Orecchiette | $7 Romaine, croutons, Grana Padano, lemon chicken, Orecchiette, Nicoise olives, oven-cured cherry Caesar dressing tomatoes, parsley, pesto, Grana Padano Classic Salad | $9 Farro Salad With Mushroom | $7 Mesclun, carrots, grape tomatoes, Grana Padano, Farro, mushroom, green peas, sesame oil, sherry cranberries, dijon dressing vinegar, lime, cilantro, parsley, basil, sesame seeds, Extra Virgin Olive Oil Cobb Salad | $10 Romaine, cherry tomatoes, lemon chicken, bacon, Orzo and Lemon Chicken | $7 Black River Blue, red onion, eggs, buttermilk ranch Orzo, cherry tomato, artichokes, parsley, lemon dressing chicken, kalamata olives, manouri, lemon Greek Salad | $10 Tunisian Couscous | $7 Mesclun, grape tomatoes, cucumber, Greek feta, Israeli couscous, roasted red pepper, cauliflower, kalamata olives, red onion, sherry vinaigrette golden raisins, slivered almonds, capers, garlic, curry powder, paprika, lemon, olive oil Vermont Chèvre Salad | $9 Mixed greens, radishes, snap peas, chèvre, cucumber, citrus vinaigrette PROTEIN SALADS Power Up Salad | $11 Kale, quinoa, chickpeas, carrots, red cabbage, Tuna Salad | $7 scallions, Thousand Island dressing Tuna, red onion, celery, capers, lemon zest, parsley, mayonnaise Roast Turkey Farro Bowl | $11 Arugula, farro, turkey, blueberries, goat cheese, Chicken Salad | $7 pistachios, honey mustard dressing Roasted chicken, dill, red onion, celery,
    [Show full text]
  • Classic Caesar Salad $3.50 Berry Walnut Salad $3.50 Taco Salad
    Classic Caesar Salad $3.50 Topped with grilled chicken breast. Served with a cup of soup or kettle cooked chips Berry Walnut Salad $3.50 Romaine mix salad tossed with berries, walnuts, and feta cheese. Served with a cup of soup or kettle cooked chips Taco Salad $3.50 Fresh romaine mix tossed with ground meat, lettuce, tomato, cheddar cheese, salsa, black beans , sour cream. Served in a taco boat. Homemade Soup W. Crackers and Salad $3.50 Choose one of our two homemade soups in a bowl and served with a side salad, offered daily Bacon Turkey Club $3.50 Try this deli classic served on a ciabatta bun with a cup of soup, side salad, or kettle cooked chips California Club Ciabatta Sandwich $3.50 Layers of chicken, ham and turkey topped with lettuce and tomato, all between a ciabatta roll Served with a cup of soup, side salad, or kettle cooked chips Chicken, Tuna, or Egg Salad Club $3.50 Homemade chicken salad or tuna salad on your choice of ciabatta bread or sub roll and served with a side salad, cup of soup or kettle cooked chips Italian-Marinated Grilled Chicken Sandwich $3.50 Italian marinated grilled chicken served with side salad , cup of soup, or kettle cooked chips Chicken Cordon Bleu Sandwich $3.50 Breaded chicken sandwich, ham, and cheese on a roll served with a cup of soup, side salad, or kettle cooked chips. Grilled Turkey Racheal Sandwich $3.50 Turkey, swiss cheese, coleslaw, on grilled rye bread served with a cup of soup, side salad, or kettle cooked chips.
    [Show full text]
  • Salads Salads Homemade Dips
    Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available.
    [Show full text]
  • The Monte Carlo Salad Station Featuring Romaine Lettuce, Grated
    The Monte Carlo Salad Station featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons and Caesar Dressing Sliced Tomato and Purple Onion Roma Pasta Salad with Crumbled Feta & Kalmata Olives Seasonal Fresh Fruit Display Red Cabbage & Carrot Slaw Assorted Breads with Regular and Flavored Butters Roast Top Round of Beef Carved to Order with Creamed Horseradish & Au Jus Chicken Monte Carlo, layered with Tomato, Mushrooms, Parmesan Cheese in a Lemon Butter Sauce Filet of Tilapia with Leeks & Diced Tomato in Mustard Vinaigrette Scalloped Potatoes Montreal Grilled Vegetables Cheesecake “Martinis” with Fresh Berries & Chocolate Drizzle Assorted Fruit Tarts Coffee, Tea, Decaf, Iced Tea $29.95 per person* Caribbean Buffet Jamaican Pepper Pot Soup Station Appetizer and Salad Bar featuring Garden Salad Bar with Mixed Greens, Tomatoes, Cucumbers, Mandarin Oranges, Alfalfa Sprouts, Sliced Toasted Almonds, Carrot, Red Cabbage, Chopped Egg, Parmesan Cheese, Croutons, Assorted Dressings. Tropical Fresh Fruit Display Seafood Salad Assorted Breads with Flavored Butters Oxtail Stew Walkerswood Jerk Marinated Chicken Breast with Cajun Cream Sauce Escovitch Fish with Scotch Bonnet Marinated Bell Peppers & Onion Island Brown Rice with Coconut, Raisins & Pigeon Peas Chef’s Vegetable Medley Flan “Martinis” with Fresh Berries, Mint & Whipped Cream Jacaranda Key Lime Parfait Coffee, Tea, Decaf, Iced Tea $29.95 per person* *Please add 20% service charge and 6% sales tax to all pricing Above Menus available Monday through Thursday Evenings and Weekend Luncheons
    [Show full text]