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1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle Le Rose, Aniane-Herault - France - 2012 Sorbeto Main Course Carne De Cerdo Bacon-wrapped pork loin, slow-cooked pork belly, sweet potato fondant, pea puree, cranberry emulsion, festive jus A glass of Casillero del Diablo Reserva Pinot Noir – Chile - 2013 Sweet Cinnamon Bark Banana custard, fresh berries, vanilla ice cream, banana brulee A glass of Balbi Soprani Moscato d’Asti, Italy - 2011 Alila Blend Coffee or Tea 4 With pre-dinner drinks in hand, feel yourself transported to a magical Balinese world as you watch a unique FAMILY STYLE TURKEY… local Legong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese drums. Celebrate your Christmas Day with that special someone at Seasalt restaurant, or if you wish, with a Friday, 25 December 2015 candlelit dinner in the privacy of your own room or suite. Special festive marinated turkey, sage bread stuffing, garlic green beans From 06.00pm Roasted sweet potato with honey At Seasalt Confit cherry tomato Sweet pumpkin soup Cranberry sauce natural jus Festive apple tart Alila Blend coffee or tea IDR 1,750,000++ per couple IDR 2,500,000++ per couple with a bottle of Casilero del Diablo Pinot Noir – Chile – 2013 All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 5 BOXING DAY… Observe local village events and ceremonies where you can learn about Hindu temple customs, the Balinese interpretation of Hinduism in regards to ceremonial ritual, and the history of passing culture on through the Community, Culture & Temple Tour generations. Visit Tenganan, a pre-Hindu village where you will witness their unique way of life, and Puri Saturday, 26 December 2015 Agung, the royal palace in Amlapura where you will find old photographs of the royal family, the royal Depart from hotel at 09.00am bedroom and costumes. Drive via the salak (snakeskin fruit) plantations of East Bali in Sibetan and enjoy the fresh countryside air. End with a visit to Pura Besakih, the mother temple of Bali. It is most enjoyable during one of the frequent festivals, when hundreds of Hindu devotees come to pray, gorgeously adorned and with beautifully arranged offerings. *Ceremony Events schedule will be according to the Balinese calendar and local priests. IDR 700.000++ per person All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 6 MOUNTAIN TO SEA… Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local villages along the way, soaking up thebfresh air and spellbinding views. Visit the salak (snakeskin fruit) Sunday, 26 December 2015 plantations at Banjar Parang Sari and home industries producing traditional local snacks. Pedal on to Kalang Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir Putih beach, where you can cool off in the sea and refresh with a fresh coconut and lunch. This adventure is suitable for both beginner and experienced cyclists. 1,5 hours car return transfer | 2,5 hours cycling Picnic lunch at Pasir Putih Beef Burritos Mexican rice, refried beans, shredded lettuce, carne asada, mozzarella cheese, totopos OR Tuna Sandwich Grilled yellowfin tuna, mayonnaise, dill pickle, melted cheese, cassava chip Banana Bread Chilled Juice IDR 1,400,000++ per person with picnic lunch at Pasir Putih All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 7 TRIOS BARBEQUE… Enjoy the traditional Balinese dance of Genjek, which originated in Karangasem, as well as the gentle rhythms By the seaside of the rindik bamboo instrument before tucking into our Trios BBQ. Monday, 28 December 2015 From 07.00pm IDR 675,000++ per person All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 8 BEEF ON GRILL CHICKEN ON GRILL TRIOS BARBEQUE… Beef Striploin Nasi Putih with black pepper sauce or red wine sauce Steamed white rice Monday, 28 December 2015 Sate Tusuk Sapi Lalah Manis Ayam Pangi From 07.00pm Marinated beef skewer Balinese style with sweet and spicy sauce Grilled Bali truffle marinated chicken By the seaside Tomato and Goat Cheese Salad Poached Chicken Salad tomato and goat cheese salad with balsamic dressing with green mango, banana flower, herb and citrus dressing Baby Potato Salad Sate Tusuk Ayam with mayonnaise and spring onion Marinated chicken skewer with Balinese spices Antipasto Salad CONDIMENTS Grilled zucchini, eggplant and capsicum Alila Manggis Sambals & Sauces Balinese salsa sauce, peanut sauce, chili and tomato shrimp SEAFOOD ON GRILL paste, chili & sweet soy sauce, eggplant sambal, balsamic Squid Salad dressing, red wine sauce, and black pepper sauce Squid, green mango, papaya and garden herb salad with chili dressing Seafood Nasi Goreng A selection of Alila Manggis Desserts Traditional Indonesian stir-fried rice with seafood Salak Compote Snakeskin fruit compote Udang Bakar Grilled marinated tiger prawn with chili, garlic and lime juice Chocolate brownie & cream Sate Tusuk Ikan Es Puter & Mango Sorbet Marinated fish skewer with Balinese spices Alila Blended Coffee or Tea Ikan Panggang Grilled snapper, coated with garlic, shallots and lemongrass sauce 9 NAVIGATING THE SUN… This region is popular among tourists seeking to catch the most amazing sunrises and sunsets. In Navigating On a Jukung traditional wooden boat the Sun, guests can rent the resort’s own jukung, a traditional wooden boat, and head out to sea just before Tuesday, 29 December 2015 dawn, in time to witness one of the most beautiful sunrises across the whole island, catching the first light of Sunrise 5.30am – 9.00am day over majestic Mount Agung. Or as daylight wanes, watch the sky transform into a brilliant mural of sunset Sunset 4.00pm – 7.00pm hues out at sea. IDR 700,000++ per person | sunrise IDR 1,000,000++ per person | sunset All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 10 BABI GULING… Babi guling, or suckling pig, is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy Wednesday, 30 December 2015 concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. From 06.30pm An absolutely delicious authentic Balinese cuisine not to be missed! At Seasalt Savour while enjoying traditional Rindik music entertainment. IDR 450,000++ per person All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 11 BABI GULING… Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem Wednesday, 30 December 2015 Nasi Beras Merah - Steamed red rice From 06.30pm Babi Guling - Traditional Balinese spit-roasted suckling pig At Seasalt Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on bamboo sticks Jukut Nangka - Young jackfruit curry with Balinese spices, crispy shallots and Bali lime Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant coconut sauce Jukut Blimbing - Young star fruit leaf salad with Balinese spices, crispy shallots and Bali lime Sumping Labu - Steamed pumpkin and rice flour in a banana leaf Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut Alila Blended Coffee or Tea 12 NEW YEAR’S EVE… The end of the year is only hours away... the countdown is on. Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique Balinese Night Market memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join Thursday, 31 December 2015 us for a glittering New Year’s Eve as we magically transform the pool into a shimmering canvas of candles, From 06.30pm our Chef serves up the freshest produce in surprisingly different ways, and fireworks set the night sky alight.
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  • Reception Kosher Menu

    Reception Kosher Menu

    STATIONARY DISPLAYS Seasonal Sliced Fruit Platter Gourmet Cheese and Cracker Board Seasonal Vegetable Crudité with Hummus and Pita Grilled Seasonal Vegetable Platter with Hummus and RECEPTIONS Pita HORS D'OEUVRES Mini BLT London Broil on Pita with Sesame Skewer Chicken Horseradish Aioli Coconut Chicken Skewer Slow Roast Brisket Slider Teriyaki Chicken Skewer Wild Mushroom Crostini Sausage en Croute Vegetable Cigar Tuna Shawarma Skewer Spinach in Phyllo Moroccan Salmon Skewer Chicken Wings with Choice of Sauce or Rub ULTIMATE CATERED RECEPTION Chef Attended Poke Bowl Station Seasoned Sushi Rice, Seaweed Salad, Ripe Avocado, Diced Cucumbers, Toasted Sesame Seeds, Marinated Ahi Tuna, Crispy Sesame Tofu, Scallions, Spicy Mayo and Soy Sauce Chef Attended Slider Station Choice of Salmon or Beyond Burger Sliders cooked to order and served with Carolina Cole Slaw, House Seasoned Kettle Chips, Half Sour Pickles, and Assorted Condiments Grand Mediterranean Display Roasted Vegetables, White Bean & Herb Salad, Orecchiette Caesar Salad, Charcuterie Platter, Stuffed Grape Leaves and Caponata with Assorted Pita, Crostini, Breads, Oil and Vinegar Grand Israeli Welcome Display Hummus, Baba Ghanoush, Tahini, Matbukha, Red Cabbage Salad, Israeli Potato Salad, Falafel and Baharat Braised Lamb with Warm White and Wheat Pita Choice of One: Crudité Display with Cilantro Horseradish Hummus and Seasoned Pita Chips Fresh Sliced Fruit Display with Grapes and Berries Roasted Garlic Hummus, Warm Spinach Artichoke Dip, Fresh Carrots & Celery, Pita and Crackers Assorted Parve Desserts For pricing please inquire. Let us plan your whole gathering! We have staff on hand to plan and execute your entire event from the venue, to the DJ, to the catering.