Alilamanggis Festiveseason Bro
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STIR FRY VEGETABLES Long Bean, Broccoli, Bok Choy, Fried Garlic, Sesame Oil 45
MENU prices in thousand rupiah, no additional tax or charges bali starters TUNA SAMBAL MATAH grilled tuna, sambal matah, raw baby eggplants, rice crackers 65 BUBUR BEBEK BETUTU steamed local duck, rice porridge, cassava leaves 75 LAWAR fine chopped duck meat, vegetables, grated coconut 65 BALI SOUPS BAKSO JUKUT ARES banana tree chicken meatballs soup 55 MEKUAH BE PASIH red snapper fish soup, kemangi leaves 65 SOTO KAMBING goat shank soup, fresh daikon 65 BALI MAINS AYAM PANGGANG SERE LEMO grilled marinated chicken thigh, bayam leaves, brown rice 125 IKAN BAKAR PLECING KANGKUNG grilled snapper fillet, red sambal Jimbaran style, water spinach, brown rice 165 BABI TULEN roasted pork belly, basa gede, cassava leaves, purple cassava mash 185 TUNA BAKAR TERONG RENYAH grilled tuna steak, baby eggplant, sambal matah, brown rice 165 VEGETARIAN STARTERS WATERMELON GAZPACHO tomato, cucumber, watermelon, lemon-grass, basil leaves 45 RAW CURRY cashew cream, raw vegetables, coriander leaves 65 SAYUR URAP long bean, shredded coconut, fried coconut medallions 50 BOK CHOY EDAMAME SALAD grilled bok choy, edamame, baby romaine lettuce, coriander leaves 65 shiitake ravioli shiitake mushroom, butter thyme sauce 85 feta spinach ravioli goat feta, mint lemon sauce 75 vegetarian MAINS PHO CHAY Vietnamese Pho soup, sautéed vegetables, rice noodles, coriander leaves 125 Pad thai shiitake, tofu, tamarind, peanuts, rice noodles, coriander leaves 115 INDIAN PLATTER madras curry, palak paneer, chana masala, naan 135 LASAGNA oyster mushroom, eggplant, grana padano -
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Soup of the Day 7 Fried Green Tomatoes 13 Tuna Crudo 15
SOUP OF THE DAY 7 FRIED GREEN TOMATOES 13 corn-squash relish. jalapeño créme fraîche TUNA CRUDO 15 pickled watermelon rind. jicama. cilantro. avocado vinaigrette DUCK CONFIT & SCALLION SPRING ROLLS 12 sweet chili sauce PEACHES-N-HERBS 12 grilled peaches. saba. spiced pistachio. Old Yeller blue-cheddar. basil. dill WOOD OVEN ROASTED SHRIMP & ANDOUILLE SAUSAGE 13 tomato. shaved fennel. smoked corn broth. VA. grits SEARED SEA SCALLOPS 26 avocado. green papaya salad. thai basil. cashew PAN ROASTED LOCAL ROCKFISH 28 smoked polenta. heirloom tomatoes. shellfish conserva ROASTED ROMANESCO CAULIFLOWER 20 farro & roasted summer vegetable salad. miso-dijon vinaigrette. smoked almonds GLAZED HOISIN RACK OF LAMB 32 Korean potato salad. bok choy. peanuts THAI SEAFOOD HOT POT 25 shrimp. mussels. clams. scallops. fish. coconut milk. lemongrass. sticky rice TEA SMOKED DUCK BREAST 26 grilled oyster mushrooms. roasted olive. pernod roasted fennel. orange-ginger sauce WOOD OVEN ROASTED CHICKEN 22 roasted okra. corn. fingerling potatoes. crispy onion rings. smoked tomato emulsion GRILLED HANGER STEAK FRITES 28 chimichurri. sautéed garlic greens. house malt salt fries FLATBREAD & GREEN GARBANZO HUMMUS 8 Greek Yogurt. Za’atar. Preserved Lemon WOOD OVEN ROASTED OLIVES 6 OYSTER TASTER M.P. On the Half Shell. Six Variations. Two Of Each ARTISANAL CHEESES 1 for 6 • 2 for 11 • 3 for 15 PLEASANT RIDGE RESERVE VAT 17 CHEDDAR Upland Cheesemakers. Deer Creek. Cow’s Milk. Raw Cow’s Milk. Dodgeville,WI Sheboygan, WI BLACK & BLEU OLD YELLER Firefly Farms. Goat’s Milk. The Great Cheese. Cow’s Milk. Accident, MD Baltimore, MD AGED EWEPHORIA SELLES-SUR-CHER Sheep’s Milk. -
In Room Dining Menu
Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan -
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. -
The Monte Carlo Salad Station Featuring Romaine Lettuce, Grated
The Monte Carlo Salad Station featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons and Caesar Dressing Sliced Tomato and Purple Onion Roma Pasta Salad with Crumbled Feta & Kalmata Olives Seasonal Fresh Fruit Display Red Cabbage & Carrot Slaw Assorted Breads with Regular and Flavored Butters Roast Top Round of Beef Carved to Order with Creamed Horseradish & Au Jus Chicken Monte Carlo, layered with Tomato, Mushrooms, Parmesan Cheese in a Lemon Butter Sauce Filet of Tilapia with Leeks & Diced Tomato in Mustard Vinaigrette Scalloped Potatoes Montreal Grilled Vegetables Cheesecake “Martinis” with Fresh Berries & Chocolate Drizzle Assorted Fruit Tarts Coffee, Tea, Decaf, Iced Tea $29.95 per person* Caribbean Buffet Jamaican Pepper Pot Soup Station Appetizer and Salad Bar featuring Garden Salad Bar with Mixed Greens, Tomatoes, Cucumbers, Mandarin Oranges, Alfalfa Sprouts, Sliced Toasted Almonds, Carrot, Red Cabbage, Chopped Egg, Parmesan Cheese, Croutons, Assorted Dressings. Tropical Fresh Fruit Display Seafood Salad Assorted Breads with Flavored Butters Oxtail Stew Walkerswood Jerk Marinated Chicken Breast with Cajun Cream Sauce Escovitch Fish with Scotch Bonnet Marinated Bell Peppers & Onion Island Brown Rice with Coconut, Raisins & Pigeon Peas Chef’s Vegetable Medley Flan “Martinis” with Fresh Berries, Mint & Whipped Cream Jacaranda Key Lime Parfait Coffee, Tea, Decaf, Iced Tea $29.95 per person* *Please add 20% service charge and 6% sales tax to all pricing Above Menus available Monday through Thursday Evenings and Weekend Luncheons -
Plcb Buffet Menu Function with Price 2019
WESTERN BUFFET / BBQ PACKAGE CANAPES NON VEGETARIANS Chicken vol au vint Chicken tartlet Asparagus beef roll hollandaise sauce Spicy meat ball Mini beef burger Peppered char grilled tuna with garlic aioli sauce Smoked salmon mousse rolled with tortilla bread Avocado prawn chili mayo sauce Fish cake with sweet tomato garlic deep Chicken bruschetta with caramelize onion CANAPES VEGETARIANS Tomato bruschetta Smashed avocado on toast Vegetarian tortilla Grilled eggplant and tomato mozzarella basil pesto sauce Mushroom ragout tartlet APPETIZERS Mixed Garden Salad – with thousand island and balsamic dressing Hawaiian Salad – with apple, pineapple, celery tossed with mayonnaise Fresh Jicama Salad – with green apple, beet root, carrot, orange, mint and sweet sour dressing Germany Potato Salad – with bacon, spring onion tossed in mayonnaise Grilled Chicken Salad – shredded grilled chicken, grilled Mediterranean vegetables and tomato salsa Waldorf Salad – tossed with light mayonnaise, apple, celery, walnut and raisin Nicoise Salad – with tuna, olive ,egg, potatoes and French dressing Caesar Salad – classic Caesar salad, anchovy mayonnaise Chicken Bean Salad – grilled chicken breast tossed with red bean, onion and light mayonnaise Greek Salad – mix lettuce, tomato, olive, feta cheese, cucumber, capsicum, balsamic vinegraitte WESTERN BUFFET / BBQ PACKAGE SOUPS Pumpkin Soup – roasted pumpkin soup served with croutons and pumpkin seed Potato vichyssoise – crème potato with leek and fresh cut chives White Bean Soup – crème white bean soup topped with -
Tourist Attractions
Tourist attractions Opole Silesia is an attractive region for every tourist and hiker. Due to its geographical location, it has long been a place of intersecting roads and trade routes. Historical factors have likewise made it a region open to migration and colonisation, as well as a place of asylum for religious refugees. In consequence, it has become a territory in which various cultures have mingled, in particular Polish, German, and Czech. Traces of these cultures and their transformations can be found in the architecture, handicraft and folklore of the region. The cultural heritage of Opole Silesia consists of architectural, folkloric, and natural wealth. Treasures of material culture – palaces, churches (including wooden ones), chapels, monuments, and technological monuments – often appear closely connected with the natural world. Parks, gardens, arboreta, zoological gardens and fishponds once were established in the close vicinity of palaces. Churches and chapels were accompanied with melliferous lime trees, which are now under protection. Sculptures of St. John Nepomucen once adorned bridges, rivers, or crossroads. Apart from an impressive number of man-made monuments, Opole Silesia also has natural monuments of exceptional value. In this respect, it belongs to the most important regions in Poland. There are many rare and endangered plant and animal species, unusual fossils, as well as numerous forms of inanimate nature, such as rivers picturesquely meandering in their natural river beds, springs, caves and the occasional boulder. The most valuable natural areas and objects are protected in landscape parks and nature reserves. Introduction 1 Moszna It is one of the youngest residential castles in Silesia, an architectural colossus (63000 m³ of cubic capacity, 7000 m² of surface area, 360 rooms, 99 turrets). -
Sides, Sips, & Sweets APPETIZERS & SPUDS
APPETIZERS & SPUDS Sides, sips, & sweets APPETIZERS DRINKS Bottomless Beverages 2.25 Papa’s Loaded Chips ‘N Cheese New! 6.99 BBQ Chicken Nachos New! 9.99 Includes fountain drinks, sweet or unsweet tea. Our homemade potato chips topped with Papa’s Sliced chicken breast, spicy BBQ sauce, our classic (Coca Cola products) Pimento Cheese sauce, a three-cheese blend of pimento cheese sauce, black bean and corn salsa, cheddar, pepper jack, and parmesan, honey glazed and sour cream on top of homemade tortilla chips. BROWNIE A LA MODE Signature Sippers New! 2.50 pepper bacon, and scallions. Flavored Tea • Lemonade • Arnold Palmer Pimento Cheese Sampler New! 9.99 Papa’s Pimento Cheese Dip New! Your choice of three of our signature pimento cheeses Kids Drink 1.25 sm 3.99 / lg 6.99 served with assorted crackers. A blend of warm, melty white and yellow cheeses PICK 3! Papa’s Original Pimento Cheese seasoned with the taste of our famous pimento cheese Jalapeño Pimento Cheese • Bacon Pimento Cheese DESSERTS spices. Served with homemade tortilla chips. Pimento Cheese Of The Month Brownie A La Mode New! 5.95 Rich fudge brownie served warm with a scoop of HOURS vanilla ice cream and caramel sauce. monday - friday: 6:30AM - 8PM SPUDS Old Fashioned Layer Cakes 4.50 A hearty slice of our old-fashioned layer cakes. saturday: 8AM - 8PM Deluxe Spud 8.99 Big Cheese Spud 6.99 Smoked ham and turkey, butter, sour cream, bacon, Butter, two scoops of of pimento cheese, topped Choose: Chocolate • Strawberry • Caramel sunday: 8AM - 3PM cheddar, topped with black olives and chives. -
Press Release
PRESS RELEASE BALINESE ADVENTURES FOR ACTIVE COUPLES AT BANYAN TREE UNGASAN Banyan Tree Ungasan offers thrill-seeking holiday makers an exciting range of action-packed activities, from volcano visits, water sports adventures and culinary classes. Pair these offerings with a relaxing spa experience for a holistically adventurous holiday. Indonesia – April 2016: Bali is the ideal destination for guests seeking a memorable holiday filled with one-of- a-kind experiences. This spiritual island is teeming with cultural diversity, rich landscapes and stunning seascapes; combined with a local culinary tradition bursting with the fresh flavors of nature; and warm, hospitable people. Banyan Tree Ungasan is the perfect base to discover the magic of Bali where action, relaxation and privacy are complemented by the service and comfort for which Banyan Tree is renowned. Surfing Bali-style An island retreat is not complete without experiencing the sea. Bali is renowned as one of the best surf spots in the world and surfing classes for all levels can be arranged by the resort. Unparalleled views of the Indian Ocean, best enjoyed from the resort’s beach offers guests the perfect motivation to practice their new found skill. For some inspiration, the island’s best surfers can be observed from the rocks at nearby Uluwatu. A Volcano Climb A three hour drive from Banyan Tree Ungasan brings guests to the site of local volcanoes Gunung Agung and Mount Batur. Guests can opt to view the volcanoes from afar or hike to an ascent of 1,717 meters. From the village of Toya Bunkah, the average climb takes between two to three hours. -
Reception Kosher Menu
STATIONARY DISPLAYS Seasonal Sliced Fruit Platter Gourmet Cheese and Cracker Board Seasonal Vegetable Crudité with Hummus and Pita Grilled Seasonal Vegetable Platter with Hummus and RECEPTIONS Pita HORS D'OEUVRES Mini BLT London Broil on Pita with Sesame Skewer Chicken Horseradish Aioli Coconut Chicken Skewer Slow Roast Brisket Slider Teriyaki Chicken Skewer Wild Mushroom Crostini Sausage en Croute Vegetable Cigar Tuna Shawarma Skewer Spinach in Phyllo Moroccan Salmon Skewer Chicken Wings with Choice of Sauce or Rub ULTIMATE CATERED RECEPTION Chef Attended Poke Bowl Station Seasoned Sushi Rice, Seaweed Salad, Ripe Avocado, Diced Cucumbers, Toasted Sesame Seeds, Marinated Ahi Tuna, Crispy Sesame Tofu, Scallions, Spicy Mayo and Soy Sauce Chef Attended Slider Station Choice of Salmon or Beyond Burger Sliders cooked to order and served with Carolina Cole Slaw, House Seasoned Kettle Chips, Half Sour Pickles, and Assorted Condiments Grand Mediterranean Display Roasted Vegetables, White Bean & Herb Salad, Orecchiette Caesar Salad, Charcuterie Platter, Stuffed Grape Leaves and Caponata with Assorted Pita, Crostini, Breads, Oil and Vinegar Grand Israeli Welcome Display Hummus, Baba Ghanoush, Tahini, Matbukha, Red Cabbage Salad, Israeli Potato Salad, Falafel and Baharat Braised Lamb with Warm White and Wheat Pita Choice of One: Crudité Display with Cilantro Horseradish Hummus and Seasoned Pita Chips Fresh Sliced Fruit Display with Grapes and Berries Roasted Garlic Hummus, Warm Spinach Artichoke Dip, Fresh Carrots & Celery, Pita and Crackers Assorted Parve Desserts For pricing please inquire. Let us plan your whole gathering! We have staff on hand to plan and execute your entire event from the venue, to the DJ, to the catering.