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1 Festive Season Treasures has a rich history unlike any other island in ’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island.

Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season.

“This is the life, East Bali style…”

Hemal Jain General Manager

2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt

IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo , Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam

A glass of De La Chapelle Le Rose, Aniane-Herault - France - 2012

Sorbeto

Main Course Carne De Cerdo Bacon-wrapped pork loin, slow-cooked pork belly, sweet fondant, pea puree, cranberry emulsion, festive jus

A glass of Casillero del Diablo Reserva Pinot Noir – Chile - 2013

Sweet Bark Banana custard, fresh berries, vanilla ice cream, banana brulee

A glass of Balbi Soprani Moscato d’Asti, Italy - 2011

Alila Blend Coffee or 4

With pre-dinner in hand, feel yourself transported to a magical Balinese world as you watch a unique FAMILY STYLE TURKEY… local Legong Dance. Experience a procession like none other, moving to the beat of the gongs and Balinese drums. Celebrate your Christmas Day with that special someone at Seasalt restaurant, or if you wish, with a Friday, 25 December 2015 candlelit dinner in the privacy of your own room or suite. Special festive marinated turkey, sage stuffing, green beans From 06.00pm Roasted sweet potato with honey At Seasalt Confit cherry tomato

Sweet pumpkin soup

Cranberry sauce natural jus

Festive apple tart

Alila Blend coffee or tea

IDR 1,750,000++ per couple IDR 2,500,000++ per couple with a bottle of Casilero del Diablo Pinot Noir – Chile – 2013

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

5 BOXING DAY… Observe local village events and ceremonies where you can learn about Hindu temple customs, the Balinese interpretation of Hinduism in regards to ceremonial ritual, and the history of passing culture on through the Community, Culture & Temple Tour generations. Visit Tenganan, a pre-Hindu village where you will witness their unique way of life, and Saturday, 26 December 2015 Agung, the royal palace in Amlapura where you will find old photographs of the royal family, the royal Depart from hotel at 09.00am bedroom and costumes. Drive via the salak (snakeskin fruit) plantations of East Bali in Sibetan and enjoy the fresh countryside air. End with a visit to Pura Besakih, the mother temple of Bali. It is most enjoyable during one of the frequent festivals, when hundreds of Hindu devotees come to pray, gorgeously adorned and with beautifully arranged offerings. *Ceremony Events schedule will be according to the Balinese calendar and local priests.

IDR 700.000++ per person

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

6 MOUNTAIN TO SEA… Set off from Sogra on a scenic bike ride down the forested slopes of Mount Agung, winding through local villages along the way, soaking up thebfresh air and spellbinding views. Visit the salak (snakeskin fruit) Sunday, 26 December 2015 plantations at Banjar Parang Sari and home industries producing traditional local . Pedal on to Kalang Anyar market and take photos of the stunning mountain vistas from Sibetan village before reaching Pasir Putih beach, where you can cool off in the sea and refresh with a fresh and lunch. This adventure is suitable for both beginner and experienced cyclists. 1,5 hours car return transfer | 2,5 hours cycling

Picnic lunch at Pasir Putih Beef Burritos Mexican , refried beans, shredded lettuce, carne asada, mozzarella cheese, totopos OR Tuna Sandwich Grilled yellowfin tuna, , dill pickle, melted cheese, cassava chip

Banana Bread Chilled Juice

IDR 1,400,000++ per person with picnic lunch at Pasir Putih All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

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TRIOS BARBEQUE… Enjoy the traditional Balinese dance of Genjek, which originated in Karangasem, as well as the gentle rhythms By the seaside of the rindik bamboo instrument before tucking into our Trios BBQ. Monday, 28 December 2015 From 07.00pm

IDR 675,000++ per person

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

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BEEF ON GRILL CHICKEN ON GRILL TRIOS BARBEQUE… Beef Striploin Nasi Putih with sauce or red wine sauce Steamed white rice Monday, 28 December 2015 Sate Tusuk Sapi Lalah Manis Ayam Pangi From 07.00pm Marinated beef skewer Balinese style with sweet and spicy sauce Grilled Bali truffle marinated chicken

By the seaside Tomato and Goat Cheese Salad Poached tomato and goat cheese salad with balsamic dressing with green mango, banana flower, herb and citrus dressing

Baby Potato Salad Sate Tusuk Ayam with mayonnaise and spring Marinated chicken skewer with Balinese spices

Antipasto Salad Grilled zucchini, eggplant and capsicum Alila Manggis & Sauces Balinese salsa sauce, sauce, chili and tomato shrimp SEAFOOD ON GRILL paste, chili & sweet , eggplant , balsamic Squid Salad dressing, red wine sauce, and black pepper sauce Squid, green mango, papaya and garden herb salad with chili dressing

Seafood A selection of Alila Manggis Traditional Indonesian stir-fried rice with seafood Salak Compote Snakeskin fruit compote Udang Bakar Grilled marinated tiger prawn with chili, garlic and lime juice Chocolate brownie & cream

Sate Tusuk Ikan Es Puter & Mango Sorbet Marinated fish skewer with Balinese spices Alila Blended Coffee or Tea Ikan Panggang Grilled snapper, coated with garlic, and lemongrass sauce

9 NAVIGATING THE SUN… This region is popular among tourists seeking to catch the most amazing sunrises and sunsets. In Navigating On a Jukung traditional wooden boat the Sun, guests can rent the resort’s own jukung, a traditional wooden boat, and head out to sea just before Tuesday, 29 December 2015 dawn, in time to witness one of the most beautiful sunrises across the whole island, catching the first light of Sunrise 5.30am – 9.00am day over majestic Mount Agung. Or as daylight wanes, watch the sky transform into a brilliant mural of sunset Sunset 4.00pm – 7.00pm hues out at sea.

IDR 700,000++ per person | sunrise IDR 1,000,000++ per person | sunset

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

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BABI GULING… Babi guling, or , is one of Bali's most famous dishes. The pig is stuffed and infused with a spicy Wednesday, 30 December 2015 concoction of , seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. From 06.30pm An absolutely delicious authentic not to be missed! At Seasalt Savour while enjoying traditional Rindik music entertainment.

IDR 450,000++ per person

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

11 BABI GULING… Ares Be Bebek - Fragrant braised duck, lime leaf, , turmeric and banana stem Wednesday, 30 December 2015 Nasi Beras Merah - Steamed red rice From 06.30pm Babi Guling - Traditional Balinese spit-roasted suckling pig At Seasalt Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on bamboo sticks Jukut Nangka - Young jackfruit with Balinese spices, crispy shallots and Bali lime Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant coconut sauce Jukut Blimbing - Young star fruit leaf salad with Balinese spices, crispy shallots and Bali lime Sumping Labu - Steamed pumpkin and rice in a banana leaf Jaja Lak Lak - Rice , cooked in terracotta and served with fresh coconut and Bubur Injin - Black rice pudding served with and toasted shaved coconut

Alila Blended Coffee or Tea

12 NEW YEAR’S EVE… The end of the year is only hours away... the countdown is on. Recall the many exquisite moments you have had this year. Reflect on all your achievements and the unique Balinese Night Market memories you’ve stored. All these happy recollections deserve nothing less than a luxurious celebration. Join Thursday, 31 December 2015 us for a glittering New Year’s Eve as we magically transform the pool into a shimmering canvas of candles, From 06.30pm our Chef serves up the freshest produce in surprisingly different ways, and fireworks set the night sky alight. By the poolside Entertainment – Fire show and fire dance, DJ floor, fireworks

IDR 900,000++ per person

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

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Salad Bar From the Hot Table NEW YEAR’S EVE… Mixed lettuce, Alila garden tomatoes, bell peppers, beetroot, Ayam – slow-cooked chicken with Balinese spices Balinese Night Market cucumber, shredded carrot, onion – slow-cooked pork with Balsamic dressing, Bali lime dressing, chili dressing, extra virgin Tumis Kangkung – sautéed water spinach Thursday, 31 December 2015 , white wine Ayam Panggang Sereh – grilled chicken marinated with From 06.30pm Poached Chicken Salad, Squid Salad lemongrass and Balinese spices Campur – mixed Balinese vegetables salad Nasi Putih – steamed white rice By the poolside Urap Paku – fern tip salad with grated coconut and Balinese Station spices Sate Lilit Ikan – minced fish skewer Sate Ayam – chicken skewer Let’s Grill Something Sate Sapi Lalah Manis – beef skewer in sweet spicy sauce Beef Striploin, Chicken marinated with Balinese spices, Corn on Sate Be Celeng – pork skewer the cob, Mahi Mahi, Tiger Prawn Red wine sauce, black pepper sauce, Balinese salsa, Mexican Corner sauce and sweet soy sauce with chopped chili Mexican Rice, Chicken Tingga, Beef Tingga, Beef Fajitas, Refried Beans, Tacos, Quesadillas Corner , Panna Cotta, Chocolate Brownies, Homemade Nasi Goreng Corner Live Station Es Puter, Homemade Mango Sorbet, Bubur Injin, , Nasi Goreng Kesuna Cekuh Salak Compote stir-fried rice with chicken in Balinese spices Nasi Goreng Mawut Alila Blend Coffee or Tea stir-fried rice with noodles, shredded mixed vegetables Nasi Goreng Seafood – stir-fried rice with seafood 14

NEW YEAR’S SUNSET… After partying the night away, indulge in a soothing afternoon chill-out session, lounging lazily at the coconut Thursday, 1 January 2016 grove, enjoying the gentle sea breeze. Ease gently into the new year with recovery coolers and refreshing From 06.30pm cocktails from an a la carte bar as you watch the first East Balinese sunset of 2016.

At the Coconut Grove

All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected]

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