RASA RESTAURANT BREAKFAST MENU

Served from 05.30 a.m. to 10.30 a.m.

FROM THE GRIDDLE CHEF’S SELECTIONS

Pancakes (V) 75 Two eggs a day 100 Served with maple syrup and choice of topping: Two eggs any style served with hash brown, white toast banana, strawberry or blueberry bread, grilled tomato and your choice of bacon (beef or pork) or sausage (beef, chicken or pork) and sautéed RASA BREAKFAST Wa e (V) 75 mushroom Sweet craving made to order, dress it up with pineapple or strawberries, roasted coconut Cheese platter (V) (N) 160 Sliced fresh fruit (V) 55 and palm sugar Served with selection of nuts and seeds, honey, crackers Seasonal uit selection upon availability: and French baguette Honeydew, rock melon, red watermelon, Cinnamon and raisin French toast (V) 75 yellow watermelon, pineapple, grapes, Seared brioche toast served with berry Cold cuts selection (halal or pork) 125 strawberry and kiwi compote and maple syrup Served with French baguette, cream cheese and pickles

Natural yoghurt (V) 55 Hot oatmeal (V) 75 Smoked salmon platter 145 Plain or selection of avoured yoghurt, Oat meal cooked with choice of full milk, Whole wheat bread and condiments fresh strawberries and mint leaves skim milk, soya milk or water. Served with banana and mix berries Eggs benedict 100 Selection of cereal (V) 55 Two poached egg on English mun, pork ham or Served with full, skim or soya milk smoked beef, hollandaise sauce served with grilled Choice of corn akes, koko krunch or all-bran tomato and mixed leaves

Sudirman fruit granola (N) (V) 80 Seasonal fruit, homemade granola and plain yoghurt. Choice of strawberry or blueberry BREAKFAST SET MENU LOCAL SELECTIONS Morning basket (V) (N) 75 Selection of 3 bakeries and 3 pastries Danish, croissant, mun, hard roll, English mun Japanese breakfast (GF) (N) 210 Bubur ayam (N) 85 and whole wheat toast Grilled salmon, natto, white rice, tamago, miso soup, Rice porridge served with yellow tofu, tongcay, kobachi, sliced fruit, nori and pickles chicken, fried shallot, nut, leek, cakwe, celery, beef oss, Sudirman bircher muesli (V) (N) 90 and quail egg Oats with apple, raisin, coconut akes and honey Light breakfast (V) (N) 160 Morning pastries and sliced fresh fruits Mie goreng seafood 135 with cereal selection of Bircher muesli or granola Original Indonesian wok fried egg noodles with prawn, calamari, snapper, bok choy and vegetable pickles Sudirman big breakfast (N) 210 Includes light breakfast and choice of one dish Nasi goreng(GF) (N) 135 from local selection or two eggs a day or eggs benedict Original Indonesian wok fried rice with tiger prawn, chikcen satay, fried egg, emping crackers and vegetable pickles

(GF) Gluten Free – (G) Gluten – (N) Contains Nut – (P) Contains Pork (A) Contains Alcohol – (V) Vegetarian All prices are in thousand Indonesian Rupiah and subject to Prevailing Governtment Tax and Service Charge. Semua harga dalam ribuan Rupiah dan belum termasuk biaya pelayanan serta pajak yang berlaku RASA RESTAURANT ALL DAY MENU

Served from 11.00 a.m. to 11.00 p.m.

APPETIZER AND SALAD BURGER & SANDWICH FROM THE GRILL

Greek salad (V) 110 Original gourmet beef burger 175 Black angus beef tenderloin @200gr 350 Fresh cucumber, tomato, bell pepper, onion, Wagyu beef patty, cheddar cheese, beef bacon or pork (100 days grain fed) feta cheese, kalamata olives and extra virgin olive oil bacon, homemade bun, tomato, lettuce, onion and Herbs marinated Australian lamb chop @180gr 280 gherkin Citrus avoured North Atlantic salmon @160gr 240 Caprese salad (V) 140 Char grilled grain fed chicken breast @150gr 150 Fresh mozzarella, vine ripened tomato, olive oil, Sudirman sandwich (P) (N) 120 balsamic glaze, arugula and parmesan shaving Whole grain bread, grilled chicken breast, beef bacon Please select one sauce and one side dish om below selections or pork bacon, egg, tomato, lettuce and mayonnaise Sauce Caesar salad 125 Red wine jus (A) Romaine lettuce tossed with Caesar dressing, Mozzarella panini (V) (N) 120 Black pepper gravy parmesan shaving, anchovies and croutons Ciabatta bread, tomato, bualo mozzarella, Lemon butter sauce (GF) Choice of chicken or prawn parmesan cheese and arugula pesto Creamy mushroom (GF)

Bruschetta 95 Classic club sandwich 120 Side dish Grilled ciabatta bread topped with air dried beef, Grilled chicken breast, fried egg, cheddar, Green salad (GF) fontina cheese, basil, tomato, green leaves tomato lettuce and beef or pork bacon on white toast Sautéed mushroom (GF) and balsamic glaze French fries (GF) All sandwich and burger served with your choice of French Sautéed vegetables (GF) ies or potato wedges or salad Potato wedges (GF) Additional side dish for Rp 50.000 each

SOUP INDONESIAN SPECIALITIES

Corn chowder (V) (GF) 80 Beef rendang 130 Mie goreng seafood 135 Sweet corn and sesame oil Authentic braised Padang style beef in spicy coconut Original Indonesian wok fried egg noodles with prawn, and turmeric gravy served with steamed rice calamari, snapper, bok choy and vegetable pickles Field mushroom soup (V) (GF) 80 Wild mushrooms and true oil Gado-gado (N)(V)(GF) 100 Indonesian nasi timbel (GF) 120 Steamed vegetables, tempe, tofu, boiled egg and freshly Steamed rice in banana leaf, bean cake and tofu, fresh Soto ayam (N) (GF) 90 homemade peanut sauce served with steamed rice vegetables, sayur asam served with choice of beef empal, Chicken soup with candle nuts, turmeric broth, sh or chicken boiled egg, tomato and glass noodles Sate betawi (N) 120 Selection of grilled satay (chicken or beef ) tomato Nasi goreng (GF) (N) 135 Sop buntut 120 sambal, peanut sauce and freshly homemade Original Indonesian wok fried rice with tiger prawn, Traditional Javanese beef oxtail soup, potato, carrot, peanut sauce served with steamed rice chickcen satay, fried egg, emping crackers and vegetable tomato served with cracker melinjo, pickle sambal ijo pickles and steamed rice

(GF) Gluten Free – (N) Contains Nut – (P) Contains Pork (A) Contains Alcohol – (V) Vegetarian All prices are in thousand Indonesian Rupiah and subject to Prevailing Governtment Tax and Service Charge. Semua harga dalam ribuan Rupiah dan belum termasuk biaya pelayanan serta pajak yang berlaku RASA RESTAURANT ALL DAY MENU

Served from 11.00 a.m. to 11.00 p.m.

ASIAN SPECIALITIES DESSERTS

Berries cheesecake (V) 75 Chilli chicken with cashew nut (N) 125 Indian chicken makhani (N) 140 Philadelphia style cheesecake with fresh Wok fried chicken, fresh garlic, dried chilli and cashew Tandoori chicken in thick cashew nut gravy served with mix berries and crème fraiche nuts served with steamed rice paratha bread, Indian pickles, papadum, mint chutney and basmati jerra rice Passion hazelnut chocolate sabayon (V) (N) 75 Singapore laksa 130 Hazelnut paste and crispy feuilletine, passion fruit Rice noodle, kalamansi lime, bean sprouts, boiled egg, Mushroom and green pea curry (V) 120 parfait, dark chocolate ganache served with raspberry sh cake, prawn served in original spicy gravy with Stewed vegetables in Indian spices served with paratha coulis coconut milk and coriander bread, vegetable samosa and papdum, mint chutney and Indian pickles Banana jelly de leche (V) (N) 75 Hainan chicken rice (GF)(N) 140 Banana duo, almond crumble, vanilla Chantilly cream Dhal tadka (V) 120 served with chocolate coulis Flavoured steam chicken served with Hainan rice and Stew yellow lentil in Indian spices served with basmati chicken broth accompanied with soya sauce, chilli sauce rice, mint chutney, Indian pickles, papadum and paratha Our own black forest (V) 75 and ginger bread Chocolate sponge and chocolate mousse served with vanilla Chantilly cream and Amarena cherry Char kwetiaw 120 Murgh dum biryani or subz biryani (N) 150 Authentic Asian wok fried at rice noodle with vegetable Your choice of braised chicken or vegetables with Indian and choice of prawn, beef or chicken spices, layered with aromatic basmati rice, Indian pickles, 3 scoops of ice cream and sorbet 55 mint chutney, papadum and paratha bread • Ice Cream (V) (GF) Vanilla, chocolate, strawberry, green tea • Sorbet (V) (GF) WESTERN SPECIALITIES Yoghurt, raspberry, lemon, kiwi

Prawn ravioli 135 Selection of pasta Fresh prawn and ricotta cheese lled pasta tossed Spaghetti, penne and fusilli 120 LOCAL DELIGHTS in light cream sauce with parmesan cheese Accompanied with your preferred sauce: • Bolognaise Tropical fruit platter (V) (GF) 55 Parmiggiana melanzane (V) 120 • Carbonara Seasonal fruit selection upon availability: honeydew, rock Baked eggplant layers, tomato, basil, arugula • Pomodoro (V) melon, red watermelon, yellow watermelon, pineapple, and shaved parmesan • Aglio olio (V) papaya, strawberry and kiwi

Yellow n tuna (GF) 195 Pisang goreng (V) (GF) 75 Grilled tuna steak served with sautéed green bean, Deep fried banana slices served with grated cheddar baby potatoes, kalamata olives and tomato relish cheese and chocolate sauce

Fish & chips 150 Dadar gulung (V) (GF) 65 Snapper llet in batter served with spicy Sweet pandan pancake lled with grated coconut and tartar sauce and French fries brown sugar

Es campur (V) (GF) 60 Crushed ice, jelly, fermental cassava, jack fruit, chia seed, condensed milk and coco pandan syrup

(GF) Gluten Free – (G) Gluten – (N) Contains Nut – (P) Contains Pork (A) Contains Alcohol – (V) Vegetarian All prices are in thousand Indonesian Rupiah and subject to Prevailing Governtment Tax and Service Charge. Semua harga dalam ribuan Rupiah dan belum termasuk biaya pelayanan serta pajak yang berlaku