About Yabbiekayu Restaurant
About Yabbiekayu Restaurant Yabbiekayu Restaurant was created to provide our guests with a healthy, unique and memorable dining experience based on wholefoods principles, using local ingredients prepared with care and attention to detail. Wherever possible ingredients are sourced from our own organic edible landscape gardens and rice fields, or from other local, sustainable and organic suppliers. Our menu includes a combination of local and regional Indonesian specialities along with Western favourites, each selected to excite both international and local tastes. All meals at Yabbiekayu are prepared using our own authentic recipes utilising generous quantities of Indonesia’s abundant and diverse herbs and spices, without MSG, artificial colours, flavours or preservatives. To ensure your safety and comfort filtered drinking quality water is used at all stages of preparation and pure spring water for all ice and drinks. For your health we use NO trans-fats and palm oil based products, only adding sugar to drinks at your request, or if specifically in the menu. Vegetarian, Vegan and Gluten free options are available as well as super spicy, or chilli free, dishes. If you have any special requests or dietary considerations please do not hesitate to let us know. Open Daily 07.30 AM – 10.30 PM Last Order 09.00 PM If you like what we cook as much as us, feel free to sign up for a cooking class. Includes your choice of meal and a trip to local markets and our gardens to select ingredients. Enjoy your meal Yabbiekayu Breakfast Package 85K Any International or Indonesian main breakfast, your choice of either seasonal fresh fruit side platter or fresh seasonal juice and your choice of hot beverages.
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