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Discover the Taste of Solo

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Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. Nasi Gudeg Jogja 40,5 Gudeg nangka disiram kuah opor, dengan pilihan 03 lauk ayam / empal goreng, krecek, telur pindang, disajikan dengan kerupuk udang dan sambal Dengan nasi kuning +1.500 03. Nasi Pecel Madiun 40,5 Sayuran rebus yang disiram bumbu pecel khas Solo, dengan pilihan lauk ayam / empal goreng, telur mata sapi, serundeng, tempe orek, disajikan dengan kerupuk udang dan sambal Dengan nasi kuning +1.500 Menu favorit Menu pilihan anak 04. Nasi Ulam Komplit 42,5 Nasi ulam khas Betawi lengkap dengan dendeng manis, ikan asin, perkedel, emping goreng dan disajikan dengan semur tahu Dengan nasi kuning +1.000 05. Nasi Uduk Spesial 42 Nasi uduk spesial khas Dapur Solo, dengan pilihan lauk ayam / empal goreng kremes, perkedel, tempe orek, kering kentang, telur dadar tipis disajikan dengan kerupuk udang 04 05 Menu favorit Menu pilihan anak 37 Nasi digoreng dengan bumbu sambal bawang dilengkapi dengan ayam fillet goreng kremes, telur mata sapi dan kerupuk udang 37 Nasi digoreng dengan bumbu sambal terasi, dilengkapi dengan ayam fillet kremes, telur mata sapi, abon sapi dan kerupuk udang Urap 30,5 Tempe Bacem (per buah) 6 Pecel 32,5 Nasi Putih 9 Ayam Goreng 23 Nasi Kuning 11 Empal Goreng 22 Lontong 10 Menu favorit Menu pilihan anak -KUAHAN 01 01. Sop Iga Sapi 55 Kuah segar dengan potongan iga sapi dilengkapi dengan sayuran 02 04 02. Gulai Kambing 53 Kelezatan daging kambing disajikan dengan kuah gulai santan gurih berbumbu rempah khas Solo 03. Gulai Sapi 45 Kelezatan daging sapi disajikan dengan kuah gulai santan gurih berbumbu rempah khas Solo 04. Sop Buntut 78,8 Potongan buntut sapi dengan sayuran segar berkuah dan aroma rempah Menu favorit Menu pilihan anak 05 06 05. Sop Ayam Kampung 43,5 Kelezatan ayam kampung, gurihnya kaldu dan sehatnya sayuran 06. Soto Betawi 48,5 Soto khas Jakarta berisi daging sapi dengan kuah santan dan susu yang gurih 07. Soto Ayam 39,9 Soto ayam dengan irisan ayam suwir, telur pindang dan keripik kentang dilengkapi dengan sayuran dan disajikan dengan kuah bening dan kerupuk udang 07 Menu favorit Menu pilihan anak 08 09 08. Rawon Komplit 49,5 Kuah daging sapi dimasak dengan bumbu kluwek khas Jawa Timur disajikan dengan telur asin, tauge, sambal terasi dan kerupuk udang 09. Bakwan Surabaya 49 Campuran bakso sapi, otak-otak ikan, tahu bakso dan siomay udang dengan rasa kuah yang segar 10. Pindang Bandeng 45,9 Ikan bandeng cabut duri yang dimasak kuah kecap dengan rasa asam manis 10 Menu favorit Menu pilihan anak 11 12 11. Pindang Serani 47 Ikan tenggiri dimasak dengan bumbu kuning dengan rasa asam pedas 12. Brongkos Solo 49,8 Kuah daging sapi, kacang tolo, rambak, tahu, dimasak dengan bumbu kluwek dan santan yang gurih 13 13. Asem-asem Iga 56 Potongan iga sapi dengan kuah asam pedas, dilengkapi dengan sayuran segar dan cabe rawit Menu favorit Menu pilihan anak 14 15 14. Garang Asem Ayam 44 Hidangan ayam kampung berkuah santan yang gurih dan segar dengan irisan tomat hijau, belimbing wuluh dan cabe rawit 15 Tengkleng Kambing 47 Daging iga kambing dimasak dengan rempah-rempah tradisional 16. Tongseng Kambing 53 Hidangan daging kambing khas Solo yang kaya akan bumbu rempah 16 Menu favorit Menu pilihan anak 01 02 03 01. Ketoprak 32,5 Bihun, tahu goreng, tauge dan timun dengan siraman bumbu kacang khas Solo, disajikan dengan emping dan kerupuk udang Dengan lontong +5.300 02. Karedok 32,5 Aneka sayuran segar dipadukan dengan tahu goreng yang disiram dengan bumbu kacang beraroma kencur Dengan lontong +5.300 04 03. Gado-gado 32,5 Aneka sayuran rebus dipadukan dengan potongan tahu goreng, kentang yang disiram bumbu kacang khas Dapur Solo Dengan lontong +5.300 04. Rujak Buah 26,5 Aneka potongan buah segar yang disiram dengan bumbu khas Dapur Solo 05. Potongan Buah Segar 23 Menu favorit Menu pilihan anak 01. Sosis Solo (isi 2) 17 Perpaduan daging ayam dan sapi cincang berbalut telur dadar goreng 01 02 03 Tahu Petis Otak-otak Tenggiri Tahu goreng disajikan Terbuat dari adonan dengan bumbu petis ikan tenggiri yang dibakar khas Semarang dan disajikan dengan saus kacang 22 38,5 Menu favorit Menu pilihan anak 04. Tahu Gejrot 24 Tahu goreng dipotong kecil-kecil disiram dengan kuah manis berbumbu cabe, bawang putih dan bawang merah 04 05 06 Asinan Comro / Misro Aneka sayuran segar Comro dari singkong dengan asinan tahu dan & oncom, rasanya asin kerupuk kuning, dan gurih, sedangkan disiram saus kacang Misro berisi gula Jawa 34 5,5 Menu favorit Menu pilihan anak 07. Serabi Solo 22,5 Serabi khas Solo dengan varian rasa original, coklat, keju, durian, srikaya dan nangka 07 Menu favorit Menu pilihan anak 01. Es / Wedang Gula Asem 23 01 02. Es / Wedang Beras Kencur 24 03. Es / Wedang Jahe Rempah 25 04 02 05 03 04. Wedang Ronde 27 05. Wedang Wuh 25 06. Bandrek Kelapa 25 Menu favorit Menu pilihan anak 07 07. Es Cendol 27 08. Es Campur Solo 27,5 09. Es Alpukat 29 08 09 Menu favorit Menu pilihan anak 10 12 11 13 10. Es Kunyit Asem 27 11. Es Cincau Hitam 21,5 12. Es Cincau Hijau 22 13. Es Lidah Buaya 24,5 Menu favorit Menu pilihan anak Jus Jambu 24,5 Jus Mangga 26,5 Jus Sirsak 26,5 Jus Kedondong 27 Jus Semangka 24,5 Jus Timun 24,5 Jus Wortel 24,5 Jus Melon 24,5 Jus Belimbing 24,5 Jus Tomat 24,5 Jus Terong Belanda 27 Jus Stroberi 32 ANEKA Air Mineral 330ml 8 Es Lemon Soda 27 Teh Dapur Solo 9 Es Soda Gembira 27 Es Teh Dapur Solo 10 Cappucino (Es/Panas) 23 Teh Manis (Es/Panas) 12 Chocolate (Es/Panas) 23 Teh Pucuk Harum 10 Jeruk Murni (Es/Panas) 32 Soft Drink 12 Jeruk Peres (Es/Panas) 22 Es Rosella 20 Jeruk Nipis (Es/Panas) 22 Lemon Tea (Es/Panas) 21 Teh Poci Gula Batu 25,5 Es Blewah 21,5 Kopi Tubruk 21,5 Es Rumput Laut 24 Kopi Susu 25 Es Kelapa 27 Preserving Javanese Heritage MENU BARU Since 1988, Dapur Solo has been dedicated to preserve Javanese heritage cuisine. Dapur Solo is known for its expertise in the creation of Javanese dishes specialties for modern society, without abandoning the unique and traditional values. The entire dish is cooked with full attention to excellence and authenticity. GURAME SAOS MANGGA 86 Gurame Served with Manggo Sauce Menu Favorit Rekomendasi Chef Gurame Sedap Wangi Gurame with Special House Herbs 75 Gurame Sambal Honje Gurame Served with Sambal Honje 86 AYAM BU M BU RU J AK 45 Rojak Fried Chicken Menu Favorit Rekomendasi Chef Ayam Goreng Lengkuas Fried Chicken with Galangal 58 Ayam Goreng Sereh Berempah Seasoning Fried Chicken with Lemongrass 43 RENDANG WARISAN 65 Heritage Beef Rendang Menu Favorit Rekomendasi Chef Daging Garing Rempah Legi Fried Beef with Legi Herb 58 Empal Lombok Ijo Empal with Green Chili 53,5 Empal Balado Balado Empal 53,5 OSENG JANTUNG PISANG 39 Stir Fry Banana Blossom Menu Favorit Rekomendasi Chef Lodeh Daun Singkong Cassava Leaf with Beef & Lodeh 33 KARI DAGING SAPI 63 Beef Curry Menu Favorit Rekomendasi Chef KARI AYAM NYAMLENG 53 Nyamleng Chicken Curry BOLA PISANG KINCA JAGUNG 25 Banana Ball with Corn Kinca TEMPE MENDOAN 28 Tempe Ala Mendoan TAHU KIPAS 32 Deep Fried Tofu .
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    Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Bacaan untuk Anak Setingkat SD Kelas 4, 5, dan 6 MILIK NEGARA TIDAK DIPERDAGANGKAN Kuliner Indonesia Barat Rumaysha Milhania Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa KULINER INDONESIA BARAT Penulis : Rumaysha Milhania B. Penyunting : Setyo Untoro Penata Letak : Lenggar Wiedo W. Diterbitkan pada tahun 2017 oleh Badan Pengembangan dan Pembinaan Bahasa Jalan Daksinapati Barat IV Rawamangun Jakarta Timur Hak Cipta Dilindungi Undang-Undang Isi buku ini, baik sebagian maupun seluruhnya, dilarang diperbanyak dalam bentuk apa pun tanpa izin tertulis dari penerbit, kecuali dalam hal pengutipan untuk keperluan penulisan artikel atau karangan ilmiah. Katalog Dalam Terbitan (KDT) PB 398.296 41 Milhania B., Rumaysha MIL Kuliner Indonesia Barat/Rumaysha Milhania B.; Setyo k Untoro (Penyunting). Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan, 2017. viii; 53 hlm.; 21 cm. ISBN: 978-602-437-313-9 CERITA RAKYAT, MASAKAN MASAKAN – INDONESIA Sambutan Sikap hidup pragmatis pada sebagian besar masyarakat Indonesia dewasa ini mengakibatkan terkikisnya nilai-nilai luhur budaya bangsa. Demikian halnya dengan budaya kekerasan dan anarkisme sosial turut memperparah kondisi sosial budaya bangsa Indonesia. Nilai kearifan lokal yang santun, ramah, saling menghormati, arif, bijaksana, dan religius seakan terkikis dan tereduksi gaya hidup instan dan modern. Masyarakat sangat mudah tersulut emosinya, pemarah, brutal, dan kasar tanpa mampu mengendalikan diri. Fenomena itu dapat menjadi representasi melemahnya karakter bangsa yang terkenal ramah, santun, toleran, serta berbudi pekerti luhur dan mulia. Sebagai bangsa yang beradab dan bermartabat, situasi yang demikian itu jelas tidak menguntungkan bagi masa depan bangsa, khususnya dalam melahirkan generasi masa depan bangsa yang cerdas cendekia, bijak bestari, terampil, berbudi pekerti luhur, berderajat mulia, berperadaban tinggi, dan senantiasa berbakti kepada Tuhan Yang Maha Esa.
  • Bab 1 Pendahuluan

    Bab 1 Pendahuluan

    BAB 1 PENDAHULUAN 1.1 Latar Belakang Indonesia adalah negara yang memiliki kekayaan kuliner yang luar biasa. Beberapa kuliner Indonesia berhasil mendapat prestasi tingkat dunia, seperti rendang dan cendol. Sangat disayangkan, banyak kuliner tradisi khas di Indonesia yang dilupakan oleh masyarakat Indonesia itu sendiri. Sebut saja beberapa kuliner daerah seperti, sayur Babanci kuliner khas Betawi, Tapai Ngambeng dari Wonosobo, Pecel Semanggi dari Surabaya, atau Gulo Puan dari Sumatera Selatan. Yogyakarta merupakan kota budaya dengan kuliner khas Indonesianya masih sangat kental meskipun ada beberapa kuliner tradisi yang kurang diketahui oleh masyarakat. Yogyakarta juga sangat sering dikunjungi oleh masyarakat Indonesia untuk berlibur. Diantara kuliner-kuliner legendaris khas Yogyakarta, berikut sebagian kuliner yang akan penulis promosikan untuk Tugas Akhir diantaranya Gudeg sebagai kuliner primer dan Mie Lethek, Sate Klathak, Jadah Tempe, Brongkos Jogja, Tiwul, Mangut Lele, Kipo, Oseng Mercon dan Sate Kere dimana makanan tersebut masing- masing memiliki cerita menarik didalamnya. Kurangnya pengetahuan masyarakat Indonesia terhadap kuliner-kuliner tradisi khas Yogyakarta yang seharusnya menjadi warisan budaya yang dilestarikan, menjadikan masyarakat hanya mengetahui gudeg sebagai kuliner tradisi khas Yogyakarta. Manfaat yang akan didapatkan dari pembahasan dalam topik ini adalah dengan melakukan kampanye informasi dari kuliner-kuliner tradisi khas Yogyakarta tersebut yang diharapkan terjadinya perubahan perilaku dari masyarakat Indonesia
  • Healthy Food Traditions of Asia: Exploratory Case Studies From

    Healthy Food Traditions of Asia: Exploratory Case Studies From

    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
  • Welcome to the Heaven of Specialty Coffee

    Welcome to the Heaven of Specialty Coffee

    Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.