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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
About Yabbiekayu Restaurant
About Yabbiekayu Restaurant Yabbiekayu Restaurant was created to provide our guests with a healthy, unique and memorable dining experience based on wholefoods principles, using local ingredients prepared with care and attention to detail. Wherever possible ingredients are sourced from our own organic edible landscape gardens and rice fields, or from other local, sustainable and organic suppliers. Our menu includes a combination of local and regional Indonesian specialities along with Western favourites, each selected to excite both international and local tastes. All meals at Yabbiekayu are prepared using our own authentic recipes utilising generous quantities of Indonesia’s abundant and diverse herbs and spices, without MSG, artificial colours, flavours or preservatives. To ensure your safety and comfort filtered drinking quality water is used at all stages of preparation and pure spring water for all ice and drinks. For your health we use NO trans-fats and palm oil based products, only adding sugar to drinks at your request, or if specifically in the menu. Vegetarian, Vegan and Gluten free options are available as well as super spicy, or chilli free, dishes. If you have any special requests or dietary considerations please do not hesitate to let us know. Open Daily 07.30 AM – 10.30 PM Last Order 09.00 PM If you like what we cook as much as us, feel free to sign up for a cooking class. Includes your choice of meal and a trip to local markets and our gardens to select ingredients. Enjoy your meal Yabbiekayu Breakfast Package 85K Any International or Indonesian main breakfast, your choice of either seasonal fresh fruit side platter or fresh seasonal juice and your choice of hot beverages. -
Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda. -
Territorial Tools for Agro-Industry Development a Sourcebook GIS SEZ ABI GIS SEZ ABI Territorial Tools for Agro-Industry Development a Sourcebook
GIS SEZ ABI Territorial tools for agro-industry development A Sourcebook GIS SEZ ABI GIS SEZ ABI Territorial tools for agro-industry development A Sourcebook Edited by Eva Gálvez Nogales and Martin Webber FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 Recommended citation FAO. 2017. Territorial tools for agro-industry development – A Sourcebook, by Eva Gálvez Nogales and Martin Webber (eds.), Rome, Italy. Cover photographs ©FAO/Edward Seidler ©FAO/Giuseppe Bizzarri The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109650-5 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
ロケーション カテゴリ ロケーション名 住所 市 ZIP- CODE Hotel Ashish Resort Ashish Resort,Tourist Complex A
ロケーション ZIP- ロケーション名 住所住所住所 市市市 カテゴリ CODE Hotel Ashish Resort Ashish Resort,Tourist complex area, Fatehabad road, agra-282001 Agra 282001 Hotel Chanakya,Shaheed Nagar Crossing,Near AIR Hotel Hotel Chanakya Agra 282001 Station,Shamshabad Road,Agra-282001 Restaurant US Pizza US PIZZA, F-1, 1st Floor, Shapath 3, SG Road , Ahmedabad Ahmedaba 380015 US PIZZA,106, Sundaram Arcade, Opposite Shukan Mall, Science Ahmedaba Restaurant US Pizza 380060 City Road, Sola, Ahmedabad d US PIZZA, #4, Aishwaria Complex, Prakash Nagar, Jawahar Ahmedaba Restaurant US Pizza 380008 Chowk Charrasta, Mani Nagar, Ahmedabad d Zen Café, Across Sardar Patel Seva Samaj Hall, Next to Artisan's Ahmedaba Cafe_Bar Zen Cafe 380009 Cottage, Mithakali, Ahmedabad d US Pizza, G12, GROUND FLOOR, SHIVALIK ARCADE100 FEET Ahmedaba Restaurant US Pizza 380015 ROAD, OPP PRAHALADNAGAR GARDEN d Restaurant US Pizza U.S.Pizza, Bapunagar, Ahmedabad Ahmedaba 380026 Mc Donalds, shop no UG-4,34-b, M.G marg, civil line, Allahabad, Restaurant Mc Donalds Allahabad 211012 Uttarpradesh Cafe_Bar Coffee 'N' U Coffee N U ,FF,8,9,10, SH-14, cross point mall, Alvar, Rajasthan Alvar 301402 Galaxy World Mall, Shop No- 9, Sec - 7 , Urban Estate, Ambala Restaurant Mc Donalds Ambala 133001 City, Ambala - 134003 Mc Donalds, Celebration Mall , AIPL ,Ground Floor, 16, Batala Restaurant Mc Donalds Amritsar 143001 Road, Amritsar Cafe_Bar 64 Bistro Cafe 64 Bistro Cafe, 1st Main, 7th Block, Koramangala, Bangalore Bangalore 560034 Restaurant AL - BEK AL - BEK,01- SS tower, RT Nagar, Main Road, Bangalore-56 Bangalore 560032 Alibaba Restaurant, #69, 1st Floor, M.M Road, Frazer town, Restaurant Alibaba Bangalore 560005 Bangalore - 560005 Restaurant Anjappar Anjappar - 50, 100 feet Road, 4 Block, Koramangala, Bangalore Bangalore 560034 Restaurant ATE 9 ATE ATE9ATE, No. -
Coffee, Food, and the Crisis of Indonesian Family Relationship in the Poem of Khong Guan Banquette by Joko Pinurbo
Advances in Social Science, Education and Humanities Research, volume 477 Proceedings of the International Conference on Community Development (ICCD 2020) Coffee, Food, and the Crisis of Indonesian Family Relationship in the Poem of Khong Guan Banquette by Joko Pinurbo Ari Ambarwati* Sri Wahyuni University of Islam Malang University of Islam Malang [email protected] [email protected] Susi Darihastining STKIP PGRI Jombang [email protected] Abstract. The abundance of Indonesian is a classic Javanese literary work, containing gastronomic wealth, expressed in literary works, strands of stories and forms of song and a variety of is challenging to discuss and study. The focus of knowledge about various names of foods and this research is the use of gastronomical drinks, which were eaten by ancestors in the metaphors to describe the family relationship's Nusantara era. Serat Centhini, written by Sunan critique in the collection of Joko Pinurbo's Pakubuwono V, Kiai Ngabehi Ranggasusastra, Kiai Khong Guan Banquette. Through the method of Ngabehi Yosodipuro II, and Kiai Ngabehi close reading and gastro-critical reading, it can Sastradipura, in 1814-1823, numbered 12 volumes, be stated that coffee, tea, and food that correlate with a number of pages 3112 [11]. The manuscript with Khong Guan cans (biscuits, wafers, and tells about the adventures of Jayengresmi, traditional snacks typical of Lebaran) are used Jayengsari, and Niken Rancangkapti, exploring the as a metaphor for human life, which crosses Java region, as well as enjoying staple foods, life's problems and reflects on relationship crisis. snacks, and drinks that are different in each place family. -
Analisa Pengaruh Letusan Abu Vulkanik Gunung Marapi Di Sumatera Barat
Agusta Kurniawan. : Analisa Pengaruh Letusan Abu Vulkanik Gunung Marapi di Sumatera Barat ... ANALISA PENGARUH LETUSAN ABU VULKANIK GUNUNG MARAPI DI SUMATERA BARAT TERHADAP PENGUKURAN GAS (SO2) DAN PARTIKEL (PM10 DAN SPM) DI STASIUN PEMANTAU ATMOSFER GLOBAL BUKIT KOTOTABANG THE ANALYSIS OF EFFECT OF THE INFLUNCE OF MARAPI VOLCANIC ERUPTION IN WEST SUMATRA TO THE MEASUREMENT OF GAS (SO2) AND PARTICULATE MTTER (PM10 AND SPM) IN GLOBAL ATMOSPHERIC MONITORING KOTOTABANG HILL STATION Agusta Kurniawan1 (Diterima tanggal 15-11-2011; Disetujui tanggal 14-03-2012) ABSTRAK Tujuan penelitian ini adalah untuk melakukan analisa pengaruh letusan abu vulkanik Gunung Marapi di Sumatera Barat pada awal bulan Agustus 2011 terhadap pengukuran gas (SO2) dan partikel (PM10 dan SPM) di SPAG Bukit Kototabang. Sebagai data pembanding yaitu data rata-rata harian sebelum letusan abu vulkanik gunung Marapi, yaitu data harian bulan Juli 2011, sedangkan sebagai data sampel (data setelah Gunung Marapi meletus) digunakan data rata-rata harian 1-10 Agustus 2011. Model Hysplit Volcanic Ash dari NOAA (National Oceanic and Atmospheric Administration) dan Citra Satelit OMI (Ozon Monitoring Instrument) digunakan untuk memperkirakan arah letusan Gunung Marapi. Hasil analisis menunjukkan bahwa letusan abu vulkanik Gunung Marapi pada awal Agustus 2011 tidak berpengaruh terhadap pengukuran pengukuran gas (SO2) dan partikel (PM10 dan SPM) di Stasiun Pemantau Atmosfer Global Bukit Kototabang. Kata Kunci: Gunung Marapi, SPAG Bukit Kototabang, SO2, PM10 dan SPM, Hysplit Volcanic Ash Model ABSTRACT The purpose of this study was to analyze the influence of volcanic ash eruption of Mount Marapi in West Sumatra in early August 2011 to the measurement of gas (SO2) and particulate matter (PM10 and SPM) in Global GAW Bukit Kototabang Station. -
6D5n Lake Toba – Bohorok Tour
Warmest Greetings from Universal Tour & Travel has been established since 1966 and is one of the leading Travel Company in Indonesia. Along with our experienced and professional managers and tour- guides in the year 2016, we are ready to serve you for the coming 50 years. We appreciate very much for your trust and cooperation to us in the past and are looking forward to your continued support in the future. We wish 2016 will bring luck and prosperity to all of us. Jakarta, 01 January 2016 The Management of Universal Tour & Travel Table of Contents - Introduction 3 - Company Profile 4 - Our Beautiful Indonesia 5 - Sumatera 6 - Java 16 - Bali 40 - Lombok 48 - Kalimantan 56 - Sulawesi 62 - Irian Jaya 71 3 Company Profile Registered Name : PT. Chandra Universal Travel (Universal Tour & Travel) Established on : August 26, 1966 License No. : 100/D.2/BPU/IV/79 Member of : IATA, ASITA, ASTINDO, EKONID Management - Chairman : Dipl Ing. W.K. Chang - Executive Director : Hanien Chang - Business Development Director : Hadi Saputra Kurniawan - Tour Manager : I Wayan Subrata - Asst. Tour Manager : Ika Setiawaty - Travel Consultant Manager : Nuni - Account Manager : Sandhyana Company Activities - Ticketing (Domestic and International) - Inbound Tours - Travel Documents - Domestic Tours - Car & Bus Rental - Outbound Tours - Travel Insurance - Hotel Reservation Universal Tour & Travel was founded by Mr. Chang Chean Cheng (Chandra Kusuma) on 26 August 1966 and member of IATA in 1968 respectively. In the year between 1966 -1970, there were around 200 travel agents with or without travel agent licence and around 35 IATA agents. Our company started from 8-12 staffs in charged for Ticketing, Inbound Tour and Administration. -
Coffee World Review Egsi Consulting
EGSI November CONSULTING 2013 COFFEE WORLD REVIEW WHAT’S INSIDE • 2013/14 Global Coffee Situation • EGSI World Coffee Forecast: November 2013 • World Domestic Coffee Consumption • World Coffee Weather • Technical Analysis by RCM Asset Management 1 EGSI COFFEE WORLD REVIEW A Monthly Publication on Global Supply and Demand of Coffee Published By Rao Achutuni, PhD, EGSI Consulting Mathew Bradbard & Kevin Davitt, RCM Asset Management 10110 Molecular Drive, Suite 210. Rockville, MD 20850 Website • www.egsiconsulting.com Email • [email protected] twitter@coffeeworldnews Telephone • 301-775-8814 EGSI Consulting also produces the monthly PalmOil World Report. Please Contact Dr. Rao Achutuni for all subscription inquiries EGSI Consulting, the publisher of the monthly Coffee World Review, does not accept any responsibility for the accuracy, contents, or opinions expressed directly or indirectly in this report. EGSI also denies any liability for any direct, indirect or consequential losses suffered by any individual or group of individuals as a result of relying or utilizing information and or opinions expressed in this report. Actions and conclusions drawn from this report are the sole responsibility of the reader 2 Table of Contents EGSI COFFEE WORLD REVIEW 2 2013/14 Global Coffee Situation 5 WORLD COFFEE PRICES 6 WORLD COFFEE PRODUCTION AND 2013/14 EGSI FORECAST BY COUNTRY 7 BRAZIL 8 COLOMBIA 10 MEXICO AND CENTRAL AMERICA 13 VIETNAM 14 INDONESIA 15 COTE D’IVOIRE 16 ETHIOPIA 16 UGANDA 17 COFFEE STOCKS 17 WORLD DOMESTIC COFFEE CONSUMPTION 18 WORLD COFFEE WEATHER SUMMARY 19 LI 3 LIST OF FIGURES FIGURE 1 WORLD MONTHLY AVERAGE COFFEE PRICES BY TYPE 6 FIGURE 2 WORLD COFFEE PRODUCTION BY TYPE DURING 2011/12 TO 2013/14 8 FIGURE 3 TIME-SERIES OF COLOMBIA ARABICA COFFEE PRODUCTION 11 FIGURE 4 COLOMBIA MONTHLY COFFEE EXPORTS. -
The Importance of Teaching Slang in the Class of Indonesian As a Second Language
Prosiding The 4th International Conference on Indonesian Studies: “Unity, Diversity and Future” THE IMPORTANCE OF TEACHING SLANG IN THE CLASS OF INDONESIAN AS A SECOND LANGUAGE Laura Zarbaliyeva, M.H. Department of Foreign Languages, Azerbaijan University of Languages [email protected] Abstract Slang is a controversial issue in teaching a second language since some teachers consider slang as a lower level of language while the others argue of its being an integral part of everyday language. Language purists choose not to use slang in the classroom because they associate it with vulgarity which would not be appropriate for academic environment. On the other hand, those who approve teaching slang believe that it is a key to a certain language speaking world. Indonesian slang that differs significantly from the standard language in both vocabulary and grammatical structure is used not only in everyday conversation but it also penetrated into popular media these days. This is the reason why an Indonesian language learner who has been taught only the proper version of the language faces difficulties in communicating with a native speaker or in fully understanding newspaper articles and TV programs. This paper suggests introducing slang in classes of Indonesian as a second language to increase confidence in students to interact actively with native speakers which can be realized via song lyrics, movies and role plays. Keywords: Indonesian as a second language, slang, second language teaching A. Introduction Based on the experience of teaching Indonesian as a second language for several years, the author supports teaching slang in the classroom for many reasons. -
Daftar Bpr Konvensional Posisi Januari 2015
DAFTAR BPR KONVENSIONAL POSISI JANUARI 2015 Sandi KC Jenis nama_bank nama_cabang alamat Propinsi Dati II Kode Pos Telp Fax KOJK 600001 1 KP PT. BPR Jawa Timur Pusat Jl. Ciliwung No.11 Jatim Kota Surabaya 60241 031-5677844 031-5681037 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 2 KC PT. BPR Jawa Timur KC Bangkalan Jl. Teuku Umar No.33A Kemayoran Jatim Kab. Bangkalan 69116 031-3099760 031-3061490 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 3 KC PT. BPR Jawa Timur KC Banyuwangi Jl. Brigjen Katamso No. 1 Jatim Kab. Banyuwangi 0333-411585 0333-421061 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 4 KC PT. BPR Jawa Timur KC Blitar Jl. Kalimantan No.59 Jatim Kota Blitar 66131 0342-816369 0342-816866 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 5 KC PT. BPR Jawa Timur KC Gresik Jl. Jaksa Agung Suprapto No.08 Jatim Kab. Gresik 61111 031-3982985 031-3982983 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 6 KC PT. BPR Jawa Timur KC Jombang Jl. Dr. Sutomo No.7 Jatim Kab. Jombang 61411 0321-850556 0321-850557 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 7 KC PT. BPR Jawa Timur KC Kediri Jl. Kawi No. 4 B Mojoroto Jatim Kota Kediri 64112 0354-773093 0354-771592 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 8 KC PT. BPR Jawa Timur KC Lamongan Jl. Dr. Wahidin Sudiro Husodo No.96 Jatim Kab. Lamongan 62262 0322-324920 0322-318921 Kantor Regional 3 Jawa Timur, Bali dan NT 600001 9 KC PT. -
Kopi Luwak Coffee
KOPI LUWAK KOPI LUWAK “THE WORLD’S MOST EXPENSIVE COFFEE” “THE WORLD’S MOST EXPENSIVE COFFEE” An Asian palm civet eating the red berries of an Indonesian coffee plant. An Asian palm civet eating the red berries of an Indonesian coffee plant. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is undoubtedly a very rare cup of coffee. undoubtedly a very rare cup of coffee. Tasting notes: vegetabley, tea-like and earthy Tasting notes: vegetabley, tea-like and earthy *We sourced these beans from a small coffee farmer in Bali, Indonesia *We sourced these beans from a small coffee farmer in Bali, Indonesia and the roasting is done here in the states. and the roasting is done here in the states. So, what is Kopi Luwak? So, what is Kopi Luwak? Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of the fruit, fermented, and roasted.