Advances in Biological Sciences Research, volume 9 Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) Proximate Analysis of Some Local Food in Baduy Ethnic FitriaRiany Eris*, Aris Munandar, Kartina AM, Dian Anggraeni, Meutia, Taufik Hidayat, and Dodi Hermawan Agriculture Faculty University of Sultan AgengTirtayasa Indonesia Jalan Raya KM4 Pakupatan, Kota Serang, Banten *
[email protected] Abstract – Baduy tribe is a tribe spreaded around Several tribes will choose the specific food Banten Province. The most dominant ethnics group sources not only based on nutrients level, but also has its own various food diversityin producing and considering the self-identity and the symbolic creating food security in each small town. This study functions, values, and trust. Ethnical group of aims to determine the proximate analysis of Baduy people need to understand the concept of food local food. There are various kinds of local food processed in Baduy tribe society: Gipang, Tape, security. Every ethnics group has role in proposing Wajik, Gemblong, Getuk Dangdeur, Uli, Rangginang, the opportunity, difficulty, and challenge in the Wedang Jahe and Hiris nut Vegetable soup. This type process of food diversivication and food security. of research is experimental research is a research The Baduy are one of the ethnic groups that up laboratory that uses a simple experiment. At the to now still maintain the basic cultural values that proximate analysis includes determination of they have and believe in, amidst the progress of moisture content (%), protein content (%), Fat civilization around them. The Baduy tribe resides at content, ash content (%), and crude fiber levels (%).