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Menu PLMT New 2018

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Menu PLMT New 2018 The Ultimate Elegance of Indonesian Dining Strategically located at the center of Jakarta at Jalan H.O.S. Tjokroaminoto, a renowned elite residential area in Central Jakarta, Plataran Menteng offers a luxurious dining experience that is nothing short of exquisite. As history and heritage converges in this place, the dining experience is crafted for those who appreciate Indonesia’s rich history and wish to celebrate elevated Indonesian-Asian home cooking. ,iÃViÌvLiV>v>ÞÀiÃ`iViÃ>>ÀÌ>]*>Ì>À>iÌi}V«ÀÃiÃÌ ÀiiyÀÃ>` is equipped with a rooftop, making it an ideal choice for intimate formal and informal events, such as family gatherings, corporate gatherings, product launches, engagement parties, weddings and many more. The beauty and shade created by original trees located both inside and outside the building help this location blend harmoniously with nature. Serving exquisite Indonesian cuisine amidst unparalleled ambience, it is no wonder that Plataran Mentengis consistently awarded as Best Indonesian Fine Dining Restaurant, both nationally and internationally. ALL PRICES A RE SUBJECT TO CHA NGE WITHOUT PRIOR NOTICE. H OUSE S PECIA LTY ALL DAY DINING ALL PRICES A RE SUBJECT TO CHA NGE WITHOUT PRIOR NOTICE. H OUSE S PECIA LTY APPETIZER LOEMPIA GANG LOMBOK Chicken, bamboo shoot, egg, ebi, served with plum sauce 69 UDANG NAGIH Baby prawn, garlic, spring onion, chilli, leek 69 TAHU NENEK Homemade organic tofu, mushroom, egg, carrot, celery, ebi, tempeh crumbs 75 UTAK - ATIK IKAN Spanish mackerel, long beans, coriander, red curry paste, served with peanut plum sauce 79 BOLA - BOLA COKRO Squid, chicken, celery, leek, coriander, served with peanut sauce 79 SALAD SALAD PUTRI DEWI Guava, jicama, oven dried tomato, sweet and spicy dressing 54 SALAD JANTUNG PISANG Banana blossom, coriander leaves , chicken, prawn, toasted coconut gremolata,tangy mild curry dressing 69 SALAD SALMON POMELO Salmon, salmon roe, pomelo, lemongrass, mint, coriander, spicy coconut sauce 149 UBUR - UBUR PLATARAN Jelly fish, mango, celery, carrot, sesame seed, spicy palm sugar sauce 75 SELADA PRABU Beef shank, pomelo, jicama, guava, mango slaw, pomegranate, sesame seed, house speciality sauce 129 GADO-GADO DHARMAWANGSA Spinach, long bean, chayote, sweet corn, bitter gourd, potato, tempeh, tofu, egg, peanut sauce, served with melinjo crackers 59 PRICES ABOVE ARE INDICATED IN THOUSAND R U P IAH ANDH O USUBJECTS E S P E C ITOA L T10%Y SERVICE CHARGE AND 11% GOVERNMENT TAX. SOUPS BUNTUT Oxtail, potato, carrot, tomato, leek, served with green chilli sambal and crackers 189 PINDANG SERANI Salmon, carambola, pineapple, chilli, green tomato, turmeric 179 IGA ASAM SUNTI Short rib, carambola, green tomato, chili, coriander, galangal, lemongrass, served with vinegar sambal 149 OYONG TELUR PUYUH Chinese okra, fish ball, chicken, shimeji, quail egg, served with vinegar sambal 89 CARROT SOUP Carrot, prawn 59 VEGAN SOUP Mushroom, shirataki noodle, ginger, garlic, carrot, kyuri, bean sprouts, cherry tomato, spring onion 85 RICE NASI GORENG KELING Black kalamata olive fried rice, prawn, chicken, cashew, lime, served with melinjo crackers 89 NASI GORENG KEMANGI Basil fried rice, prawn, squid, lemongrass, fried egg, served with crackers 87 NASI GORENG RENGGINANG Salted egg fried rice, seafood, carrot, string bean, served with rice crackers 89 NASI GORENG NANAS Pineapple fried rice, prawn, cashew, raisin, chicken floss 82 ALL PRICES A RE SUBJECT TO CHA NGEH OWITHOUTU S E S P E C PRIORI A L T Y NOTICE. H OUSE S PECIA LTY NOODLE PAD THAI Flat noodle, prawn, tofu, caipo, bean sprouts, egg, chives, sweet and spicy sauce 85 ORAK – ARIK PANGSIT UDANG Wonton, prawn, tofu, caipo, bean sprouts, egg, chives, sweet and spicy sauce 85 MIHUN REBON UDANG Vermicelli, prawn, bean sprouts, cabbage, scallion, chives, served with crackers 65 MIE PANJANG UMUR Egg noodle, chicken, egg, bean sprouts, chives 79 POULTRY AYAM DHARMAWANGSA Breaded chicken, mango, pomelo, sweet and sour spicy sauce 129 AYAM BAKAR JOGLO Grilled chicken, shallot, candlenut, chili, sweet soya sauce 115 RENDANG AYAM BATU SANGKAR Braised chicken, curried hot spices 139 AYAM KREMES PASUNDAN Fried chicken, turmeric, toasted coconut gremolata, dessicated galangal 115 AYAM CABE KERING Fried chicken, chili, garlic 89 BISTIK AYAM OMA Roasted half organic chicken, sesame seed, homemade grandma sauce recipe, served with potato wedges 155 PRICES ABOVE ARE INDICATED IN THOUSAND R U P IAH ANDH O U SUBJECTS E S P E C ITOA L T10%Y SERVICE CHARGE AND 11% GOVERNMENT TAX. KARI AYAM DELI Curried chicken, pomelo, curry leaves, served with roti prata 125 AYAM PANGGANG AROMA Roasted chicken, served with papaya salad 139 SATE AYAM Grilled chicken skewer, house specialty peanut sauce 75 BEBEK MANGGIS CURRY Roasted duck, mangosteen, curry sauce 149 BEBEK MAWUR Roasted duck, traditional herb crumbs, curry leaves 159 MEAT DENDENG BATOKOK Air dried beef, traditional Sumateran relish 179 IGA LADA HITAM Braised short rib, leek, black pepper sauce 198 RENDANG SAPI SINGKONG Braised US tenderloin, red bean, cassava 215 OSOBUKO PEAR Braised Australian beef shank, peanut curry, pear, cinnamon, cardamom, bay leaf, star anise 285 SAPI LADA HITAM Sauteed tenderloin, zucchini, pumpkin, aubergine, black pepper sauce 185 SATE SAPI Grilled beef tenderloin skewer, honey glaze 169 ALL PRICES A RE SUBJECT TO CHA NGEH O WITHOUTU S E S P E C PRIORI A L T Y NOTICE. H OUSE S PECIA LTY SEAFOOD KERAPU LABUAN BAJO Grilled live groupa, basil, tomato, cucumber, house specialty sauce 69/ons KERAPU CANDI Steamed live groupa, sour and spicy sauce 69/ons KERAPU MENTENG Fried live groupa, mint, basil, ginger flower, lemongrass, ground toasted rice, spicy tamarind sauce 70/ons KERAPU BAKAR MADURA Baked live groupa, rock salt, green chili relish 70/ons KERAPU SAUS KECAP ASIN Steamed live groupa, leek, light soya sauce 69/ons GURAME TELOR ASIN Fried gourami fillet, salted egg, chili, curry leaves 51/ons GURAME MANGGA Fried gourami, mango, pomelo, sweet sour and spicy sauce 51/ons GURAME GULAI OKRA Fried gourami, okra, pineapple, green pepper, red pepper, onion, shallot, curry sauce 55/ons UDANG GANDUM Fried prawn, oatmeal, chili, curry leaves, pandan leaves 189 UDANG SARASWATI Sauteed king prawn, cashew, paprika, chili, scallion, sweet and spicy sauce 189 UDANG SRIWEDARI Fried king prawn, paprika, yellow curry 189 UDANG API API Fried king prawn, hot gunpowder, spicy and sour relish 189 PRICES ABOVE ARE INDICATED IN THOUSAND R U P IAH ANDH O U SUBJECTS E S P E C I ATOL T 10%Y SERVICE CHARGE AND 11% GOVERNMENT TAX. UDANG BAKAR Grilled king prawn, sweet soya sauce 189 KEPITING SOKA PELANGI Fried softshell crab, paprika, garlic 129 CUMI BAKAR TANJUNG Grilled squid, okra, scallion, onion, toasted, dark soya sauce 125 SAMBAL GORENG SOTONG Sauteed squid, okra, chili, crispy shallot 129 VEGETABLES TUMIS DAUN DEWA Sauteed dewa leaves, miso, prawn, ginger, shallot, chili, tomato 75 TUMIS CICIWIS CIANJUR Sauteed local brussel sprouts, garlic, chili 65 OSENG - OSENG PUCUK LABU Sauteed chayote shoot, garlic, tomato, salted fish 59 SAYUR TUJUH RUPA Sauteed mixed vegetables, fishcake, bean curd, garlic, oyster sauce 69 TAUGE IKAN ASIN Sauteed bean sprouts, salty fish, scallion, celery, mushroom, paprika, ginger 69 KANGKUNG BELACAN Sauteed water spinach, shrimp paste, ginger, egg 95 CRISPY TERI KAILAN Sauteed kailan, anchovy, garlic 95 ALL PRICES A RE SUBJECT TO CHA NGEH O WITHOUTU S E S P E C IPRIORA L T Y NOTICE. H OUSE S PECIA LTY JAMUR MENTENG Sauteed shiitake mushroom, broccoli, garlic, oyster sauce 89 TUMIS PARIA AYAM Sauteed bitter gourd, chicken, bean sprouts, chili, garlic, tomato 89 TUMIS BUNCIS AYAM Sauteed french bean, minced chicken, scallion, garlic 75 TAHU JAMUR Fried bean curd, sauteed mushroom, garlic 75 TAHU TELOR ASIN Sauteed organic tofu, salted egg, chili, curry leaves 95 TAHU TELOR GEDONGAN Fried mix tofu, egg, petis sauce SIDE DISHES NASI PUTIH 17.5 SAMBAL TERASI 21 NASI MERAH 25 SAMBAL MANGGA 21 NASI IJO 25 SAMBAL MATAH 25 EMPING 25 SAMBAL TELOR ASIN 45 KERUPUK UDANG 27 PRICES ABOVE ARE INDICATED IN THOUSAND R U P IAH ANDH O U SUBJECTS E S P E C I TOA L T 10%Y SERVICE CHARGE AND 11% GOVERNMENT TAX. DESSERT POFFERTJES Dutch pancakes, caramel sauce 49 PUDING BATOK PUTIH Coconut pudding 95 PISANG BAKAR PLATARAN Banana, cheddar rosti 49 PISCOK GORENG Filo pastry, banana, chocolate, served with vanilla ice cream 59 PISANG RONDO ROYAL Banana, fermented cassava, cheese 49 GEMBLONG SPECIAL MADU Sticky rice, shredded coconuts, honey, palm sugar 45 TAPE BAKAR Grilled fermented cassava, served with gula melaka sauce 39 ONDE - ONDE Stuffed glutinous rice ball, red bean paste, sesame seed 45 KETAN DURIAN Glutinous rice, durian custard, coconut milk 58 FRUIT PLATTER Fresh tropical fruits 59 JELLY KELAPA Young coconut jelly 95 ALL PRICES A RE SUBJECT TO CHA NGEH O WITHOUTU S E S P E C IPRIORA L T Y NOTICE. H OUSE S PECIA LTY BEVERAGES ALL PRICES A RE SUBJECT TO CHA NGE WITHOUT PRIOR NOTICE. H OUSE S PECIA LTY CLASSIC & TWIST COCKTAILS OLD FASHIONED Whisky, bitters, cherry and sugar 185 DRY MARTINI Gin, vermouth and olive or lemon 185 MANHATTAN Bourbon, sweet vermouth, cherry and bitter 195 NEGRONI Gin, campari bitter and sweet vermouth 195 JUAN COLLIN Tequila, fresh lemon, agave syrup and splash soda 186 MARSHMALLOW COSMOPOLITAN Vodka, orange liqueur, cranberry juice, lime and marshmallow 186 MAI TAI Light rum, dark rum, dry orange, lime juice and orgeat syrup 195 SINGAPORE SLING Gin, cherry brandy, DOM, pineapple juice, lime juice, pomegranate and bitter 195 BLUE ISLAND ICE TEA Gin, vodka, light rum, tequila, blue curacao, lime juice and splash Seven Up 195 PIÑA COLADA Light rum, coconut liqueur, pineapple juice, coconut cream 185 SIGNATURE COCKTAILS SPICED RHUBARB Bourbon, sour rhubarb liqueur, cinnamon syrup and shiraz 195 MIMBO BATIDAS Vodka, lychee liqueur, lychee fruit, lemon and mint 185 PRICES ABOVE ARE INDICATED IN THOUSAND R U P IAH ANDH O U SUBJECTS E S P E C I ATOL T 10%Y SERVICE CHARGE AND 11% GOVERNMENT TAX.
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