MENU
Sambal
Indonesian SIDE DISHES which basically the main ingredients are chilli and spices
Sambal Teri Kacang (GF) 7.5
Caramelised anchovies and peanuts.
Sambal Teri Cabai Hijau (GF) 7.5
Dried anchovies with green chilli sambal.
Sambal Ati (GF) 7
Chicken liver sambal w dices of potato, carrot, & green beans.
Sambal Tempe (GF, V) 7
Soy bean cake with kaffr lime sambal.
Very spicy!
Sambal Terong (GF, V) 7
Eggplant sambal Balado style. Poultry / Meat / Seafood / Veg / Soups / Snack
Dishes DO NOT include rice. Order rice on the side for $2.5 / serve
Ayam Goreng (GF) /Bakar 9.5
Authentic Indonesian fried / grilled CHICKEN.
(1/4 chicken choose between breast/leg)
Gulai Ayam (GF) 13
Bebek Goreng (GF) 16
Fried DUCK leg serve with green chilli sambal.
Iga Bakar Sambal Matah 16
Grilled BEEF short ribs with Bali style sambal.
Rendang 8.5
Spiced BEEF dry curry.
Dendeng Balado 16
Crispy BEEF strips with Balado sambal.
Tongseng Iga Kambing (GF) 22
LAMB ribs in spicy curry with cabbage, tomato and lime.
Sate ayam Grilled CHICKEN skewers with peanut sauce & pickles.
1/2 doz (6 sticks) 13
1 doz (12 sticks) 24
Sate Sapi
Grilled BEEF skewers with tomato & sweet soy sauce, served with pickles.
1/2 doz (6 sticks) 14
1 doz (12 sticks) 26
Cumi/Jamur Goreng Tepung (GF) 16/14
Salt and Pepper crispy CALAMARI / MUHROOMS (V).
Ikan Saus Padang (GF) 17
FISH FILLET in sweet and spicy Padang sauce.
Cumi Bakar (GF) 19
Grilled CALAMARI with special turmeric paste.
Can Kangkung (GF) 13
Stir-fry water spinach with belacan. (veg option available) (V).
Gado-Gado Pengantin (GF, V) 13
Raw vegetables and egg salad with peanut sauce and crackers. Urap (GF, V) 13
Steamed vegetable salad with spiced grated coconut and crackers.
Lontong Sayur (GF, V) 12.5
Tempe, vegetables, egg, vermicelli, rice cakes in coconut milk soup served with crackers.
Soto Ayam (GF*) 12.5
CHICKEN soup with vermicelli, bean sprout and egg.
Soto Babat Jakarta 14
BEEF, tripe, potato, tomato in coconut milk soup served with crackers.
Tempe Goreng (GF) 2.5/ piece
(SNACK) Fried soy bean cake (V).
Tahu Goreng (GF) 2.5 / piece
(SNACK) Fried tofu (V).
Perkedel (GF) 2.5 / piece
(SNACK) Indonesian potato cake (V).
Lumpia Goreng 2.5 / piece
(SNACK) Spring roll with vermicelli, cabbage and carrot flling (V). Rice and Noodle
Nasi Goreng 12
Indonesian street food fried rice serve with egg, pickles, and veg crackers (V).
Add TOFU $2
Add BEEF ball $3
Add CHICKEN $3
Add PRAWNS $4
Mie Goreng 12
Stir-fry noodle with green chilli, tofu, cabbage, bean sprout, and Chinese green (V).
Add extra TOFU $2
Add CHICKEN $3
Add BEEF ball $3
Add PRAWNS $4
Steamed Rice / Rice Cubes 2.5
Add egg sunny side up $2 Dessert and Drinks
Mantau Goreng Srıkaya 7.5
Homemade fried buns with coconut and pandan custard.
Bubur Ketan Hitam (GF) 7.5
Warm black sticky rice with coconut.
Jasmine Tea Creme Brulee (GF) 7.5
Jasmine tea infused in custard with hard caramel top.
Es Krim Goreng 8.5
Vanilla bean deep-fried ice cream with coconut and palm sugar syrup.
Es Cendol 6
Coconut milk with palm sugar and pandan rice jelly.
Es Cincau 5
Grass jelly, chia seeds, coconut pandan syrup.
Es Melon 5
Coconut jelly, chia seeds, melon syrup, fresh cucumber.
Summer Breeze Tea 6
Peach tea, lychee, orange, peach, coconut jelly.
Wedang Jahe 5
Homemade hot sweetened ginger tea.
Homemade tea 3
Ice tea (sweet/un-sweet)
Hot tea (sweet/un-sweet)
Ice Lemon tea (add $1)
Soft Drinks 3
Coke, Coke No Sugar, Sprite, Fanta
Water Spring still water 2
Sparkling water 4.5
Coconut water 4
Please talk to our staff if you have allergies or dietary requirements. BEER AND WINE
Beer Lord Nelson "3 sheets" PALE ALE (Aus) 9.5 Bintang PILSENER (Indonesia) 8 Sydney Beer Co LAGER (Aus) 8.5
Rose wine 2018 Luna Rosa, Rosado (NSW) 35
White wine 2019 Stonefsh, Sauv Blanc (WA) 32 2019 Wild Flower, Pinot Grigio (WA) 8/32 2018 Barefoot, Chardonnay (SA) 26
Red wine 2018 Barefoot, Cab Sauv (SA) 26 2019 Stonefsh, Merlot (WA) 32 2018 Wild Flower, Shiraz (WA) 8/32
Dessert wine 2017 Barefoot, Moscato (SA) 7/26
Beer and Wine section are strictly for 18 years old and over ONLY. Please Drink Responsibly.