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SOUP
HEE PEOW TNG ...... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons)
ITEK TIM ...... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons)
BAKWAN KEPITING ...... 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons)
STARTER
SIGNATURE KUEH PIE TEE ...... 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE
NGOH HIANG ...... 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried
NYONYA OTAH OTAH ...... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk
NGOH HIANG
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MEAT AYAM BUAH KELUAK ...... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3
KARI KAPITAN ...... 21 Braised chicken in authentic nyonya curry AYAM BUAH KELUAK
INCHI KABIN ...... 14 Deep-fried chicken marinated in blue ginger and lemongrass rempah paste
WAGYU BEEF RENDANG ...... 28 Slow-cooked wagyu beef cheeks in INDOCAFÉ's special blend of spices
BABI PONGTEH ...... 18 KARI KAPITAN Pork belly braised in fragrant soya bean paste and aromatic spices
TAU EU BAK ...... 18 Garlic and pepper braised kurobuta pork with premium dark soya sauce
WAGYU BEEF RENDANG
TAU EU BAK
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SEAFOOD
IKAN MASAK MERAH ...... 28 Pan-roasted fish fillet served with homemade sweet sauce
IKAN SAMBAL BUNGA KANTAN ...... 28 Deep-fried fish fillet served with chef's special sambal ginger flower IKAN MASAK MERAH
UDANG ASSAM GORENG ...... 24 Wok fried tiger prawns with tamarind sauce and premium dark soya sauce
UDANG MASAK NANAS ...... 26 Stewed tiger prawns sautéed in spicy pineapple gravy and served with tomatoes and ladyfingers UDANG MASAK NANAS
SAMBAL SOTONG ...... 18 Stir-fried fresh squid with INDOCAFÉ's sambal spice blend
KARI KEPALA IKAN (half) ...... 28 Red snapper fish head cooked in chef's special curry with ladyfingers and tomatoes
KARI KEPALA IKAN (Whole) ...... 48 Red snapper fish head cooked in chef's SAMBAL SOTONG special curry with ladyfingers and tomatoes
KARI KEPALA IKAN
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VEGETABLES
NYONA CHAP CHYE ...... 14 Braised mixed vegetables with prawns in fermented bean curd sauce
SAYUR LODEH ...... 12 Stewed mixed vegetables in coconut gravy NYONA CHAP CHYE SAMBAL KANG KONG ...... 10 Fragrant sautéed water spinach with spicy sambal chili Add on: Prawns +8
SAMBAL PETAI ...... 12 Stir-fried twisted cluster bean in spicy sambal chili Add on: Prawns +8
SAMBAL EGGPLANT ...... 12 Stir-fried eggplant in nyonya spicy sambal chili SAYUR LODEH
SAMBAL LADYFINGERS ...... 14 Stir-fried ladyfingers in nyonya spicy sambal chili
VEGETARIAN
LADYFINGERS ...... 12 Ladyfingers stir-fried with vegetarian oyster sauce
EGGPLANT TEMPRA ...... 10 SAMBAL KANG KONG Eggplant stir-fried with sweet & spicy sauce
SWEET & SOUR TAU KUA ...... 10 Bean curd stir-fried in sweet & sour sauce
KANG KONG GARLIC ...... 9 Fragrant water spinach stir-fried with garlic
VEGETARIAN FRIED RICE ...... 12 Fragrant rice work fried with vegetables SAMBAL PETAI
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RICE AND NOODLES BUAH KELUAK FRIED RICE ...... 13 Fragrant fried rice with black nut paste, served with shredded chicken, prawns and peanuts
LAKSA LEMAK UDANG ...... 16 Noodles in coconut milk and fish broth, LAKSA LEMAK UDANG served with tiger prawn
ASSAM LAKSA ...... 9 Noodles in tangy spicy fish soup, served with traditional accompaniments
FRAGRANT JASMINE STEAMED RICE ...... 4 Per serving with keropok, nyonya achar & sambal belachan ASSAM LAKSA DESSERT
BUBUR CHA CHA (Hot) ...... 10 Traditional nyonya dessert soup of yam, sweet potatoes and banana in rich coconut milk
PULUT HITAM (Hot) ...... 9 Sweetened black glutinous rice porridge served with salted coconut milk BUBUR CHA CHA Add on: Coconut ice cream +4
CHENDOL COCONUT ICE CREAM ...... 12 Sweetened coconut ice cream with chendol, attap seeds, red bean and gula melaka
ICE CREAM (2 Scoops) ...... 8 Ice cream of the day
PULUT HITAM
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