MICHELIN BIB GOURMAND 2019

Proposal For Solemnization

Dear , Greetings from The Blue !

Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ______Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft , juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID

Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street

Seating Capacity - 130pax over 3 levels of dining ​ Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax

Value Added Services 1. Bar with décor $8++ per pax ( Peranakan or Western Sweets)

2. Photography Services Contact Derrick 9759 0769

3. Wedding Favors – archar, kaya, cookies $8++

4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card

5. Live band Contact Jeremy 9477 8015

6. Make Up Artist Contact Megan 9735 2184

7. Customized couple’s name $100++

Terms & Conditions 1. A non-refundable $300 deposit is required to secure booking and date 2. Guests number and menu must be confirmed 10 days prior to event

nd 3. A 2 ​ deposit of 50% of expected revenue must be made 7 days before event ​ 4. Conceptualizations and designs are at The Blue Ginger’s discretion 5. Any additional decoration requests may be chargeable 6. Do note that all mood boards send by us or from yourself, is meant for a general feel of the proposed set up. The Blue Ginger will not replicate it like for like 7. Photographs taken by The Blue Ginger’s photographers are the sole property of the restaurant 8. All outstanding bills must be paid on the event day 9. Extra decoration and/or other items brought in by guests must be cleared on the same day. The Blue Ginger will not be responsible for any missing items 10. Additional surcharge of $200++ is applicable for usage after the 4 hours of event 11. All designs and artwork are the property of The Blue Ginger, and should not be copied or used without authorization 12. Rental charges of $250++ apply for long dining table set up Thank you once again for considering our restaurant for your event! Meanwhile, should you have any queries, please feel free to contact Alan at 6224 4028 or 9755 8603. Looking forward to be of service!

SET LUNCH MENU A Appetizers

Nonya Archar

Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown

Kueh Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups

Main Dishes

Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock

Beef Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of powder

Udang Lada Fresh tiger prawns sautéed with and sweet dark soya sauce

Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection

Tauhu Nonya Style Deep fried beancurd topped with preserved bean paste sauce

Ikan Masak Assam Mackerel fillets in spicy gravy flavoured with lemongrass

Served with steamed rice, belachan

Desserts

Chendol or Chendol

$90++ per pax

SET LUNCH MENU B

Appetizers

Nonya Archar

Nonya Duck Salad Shreds of smoked duck tossed with tangy plum sauce on a bed of greens

Ngo Heong Minced pork and prawn rolls

Main Dishes

Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan

Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy

Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring

Sambal Terong Goreng Deep fried eggplant topped with a piquant chilli paste

Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with bark

Ayam Buah Keluak Braised chicken with and lemongrass, cooked with Indonesian black nuts

Served with steamed rice, sambal belachan

Desserts

Gula Melaka

$90++ per pax

SET LUNCH MENU C

Appetizers

Nonya Archar

Crispy Chicken Bites Served with an Asian style dip

Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown

Main Dishes

Kangkong Kangkong stir fried with garlic and soy

Snapper Goreng Cili Deep fried snapper fillets topped with a piquant chilli paste

Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection

Sotong Kunyit Fresh squid stir fried with powder and tamarind juice

Broccoli with Mushrooms Topped with and

Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder

Served with steamed rice, sambal belachan

Desserts

Chendol, Durian Chendol

$95++ per pax

SET LUNCH MENU D

Appetizers

Nonya Archar

Hee Peow Fish maw, fishball and meatball served in a clear broth

Nonya Rolls Chicken , yam and vermicelli rolls

Main Dishes

Steamed Grouper Nonya Grouper with preserved bean paste , garlic and chilli

Babi Hong Braised pork knuckle in a premium flavored with cinnamon bark

Broccoli with Mushrooms Laced with tasty oyster sauce

Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts

Chap Chye A typical peranakan mixed vegetable dish specially prepared in a tasty prawn stock

Udang Kuah Pedas Nanas Tiger prawns gently simmered in tasty pineapple gravy

Steamed rice and belachan

Desserts

Chendol, Durian Chendol

$95++ per pax

SET DINNER MENU A

Appetizers

Nonya Archar

Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown

Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups

Main Dishes

Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock

Ikan Masak Assam Gulai Mackerel fillets in spicy tamarind gravy flavored with lemongrass

Sambal Terong Goreng Deep fried eggplant with a piquant chilli paste

Udang Lada Fresh tiger prawns sautéed with black pepper and sweet dark soya sauce

Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with cinnamon bark

Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts

Served with steamed rice, sambal belachan

Desserts

Chendol or Durian Chendol

$100++ per pax

SET DINNER MENU B

Appetizers

Nonya Archar

Nonya Duck Salad Tossed with tangy plum sauce

Ngo Heong Minced pork and prawn rolls seasoned with five spice powder

Main Dishes

Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan

Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy

Ikan Masak Masak Gulai Fresh fish fillets in spicy tamarind gravy flavoured with lemongrass

Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection

Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder

Sotong Keluak Fresh squid stir fried with black nut paste and tamarind juice

Served with steamed rice, sambal belachan and pickles

Desserts

Sago Gula Melaka

$100++ per pax

SET DINNER MENU C

Appetizers

Nonya Archar

Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups

Duck Salad Tossed with tangy plum sauce

Main Dishes

Udang Lada Fresh tiger prawns with black pepper corn and sweet dark soya

Ikan Kuah Pedas Nanas Mackerel fillets prepared in tasty pineapple gravy

Satay Babi Lean pork slices marinated with spices and pan-fried

Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection

Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder

Seasonal Green Vegetables with Mushrooms Topped with oyster sauce and fried shallots

Desserts

Sago Gula Melaka

$105++ per pax

SET DINNER MENU D

Appetizers

Nonya Archar

Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown

Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups

Main Dishes

Nonya Prawns Tiger prawns sautéed with preserved bean paste, garlic and chilli

Ayam Goreng Deep fried chicken with Asian spices

Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring onions

Babi Hong Braised pork knuckle with premium soy sauce

Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder

Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock

Served with steamed rice, sambal belachan and pickles

Desserts

Chendol or Durian Chendol

$105++ per pax