Michelin Bib Gourmand 2019
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MICHELIN BIB GOURMAND 2019 Proposal For Solemnization Dear , Greetings from The Blue Ginger! Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ____________________________________________________________________________________ Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street Seating Capacity - 130pax over 3 levels of dining Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets) 2. Photography Services Contact Derrick 9759 0769 3. Wedding Favors – archar, kaya, cookies $8++ 4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card 5. Live band Contact Jeremy 9477 8015 6. Make Up Artist Contact Megan 9735 2184 7. Customized couple’s name $100++ Terms & Conditions 1. A non-refundable $300 deposit is required to secure booking and date 2. Guests number and menu must be confirmed 10 days prior to event nd 3. A 2 deposit of 50% of expected revenue must be made 7 days before event 4. Conceptualizations and designs are at The Blue Ginger’s discretion 5. Any additional decoration requests may be chargeable 6. Do note that all mood boards send by us or from yourself, is meant for a general feel of the proposed set up. The Blue Ginger will not replicate it like for like 7. Photographs taken by The Blue Ginger’s photographers are the sole property of the restaurant 8. All outstanding bills must be paid on the event day 9. Extra decoration and/or other items brought in by guests must be cleared on the same day. The Blue Ginger will not be responsible for any missing items 10. Additional surcharge of $200++ is applicable for usage after the 4 hours of event 11. All designs and artwork are the property of The Blue Ginger, and should not be copied or used without authorization 12. Rental charges of $250++ apply for long dining table set up Thank you once again for considering our restaurant for your event! Meanwhile, should you have any queries, please feel free to contact Alan at 6224 4028 or 9755 8603. Looking forward to be of service! SET LUNCH MENU A Appetizers Nonya Archar Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups Main Dishes Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder Udang Lada Fresh tiger prawns sautéed with black pepper and sweet dark soya sauce Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection Tauhu Nonya Style Deep fried beancurd topped with preserved bean paste sauce Ikan Masak Assam Gulai Mackerel fillets in spicy tamarind gravy flavoured with lemongrass Served with steamed rice, sambal belachan Desserts Chendol or Durian Chendol $90++ per pax SET LUNCH MENU B Appetizers Nonya Archar Nonya Duck Salad Shreds of smoked duck tossed with tangy plum sauce on a bed of greens Ngo Heong Minced pork and prawn rolls Main Dishes Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring onions Sambal Terong Goreng Deep fried eggplant topped with a piquant chilli paste Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with cinnamon bark Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts Served with steamed rice, sambal belachan Desserts Gula Melaka $90++ per pax SET LUNCH MENU C Appetizers Nonya Archar Crispy Chicken Bites Served with an Asian style dip Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown Main Dishes Kangkong Garlic Kangkong stir fried with garlic and soy Snapper Goreng Cili Deep fried snapper fillets topped with a piquant chilli paste Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection Sotong Kunyit Fresh squid stir fried with turmeric powder and tamarind juice Broccoli with Mushrooms Topped with oyster sauce and shallots Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder Served with steamed rice, sambal belachan Desserts Chendol, Durian Chendol $95++ per pax SET LUNCH MENU D Appetizers Nonya Archar Hee Peow Soup Fish maw, fishball and meatball served in a clear broth Nonya Rolls Chicken , yam and vermicelli rolls Main Dishes Steamed Grouper Nonya Grouper with preserved bean paste , garlic and chilli Babi Hong Braised pork knuckle in a premium soy sauce flavored with cinnamon bark Broccoli with Mushrooms Laced with tasty oyster sauce Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts Chap Chye A typical peranakan mixed vegetable dish specially prepared in a tasty prawn stock Udang Kuah Pedas Nanas Tiger prawns gently simmered in tasty pineapple gravy Steamed rice and belachan Desserts Chendol, Durian Chendol $95++ per pax SET DINNER MENU A Appetizers Nonya Archar Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups Main Dishes Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock Ikan Masak Assam Gulai Mackerel fillets in spicy tamarind gravy flavored with lemongrass Sambal Terong Goreng Deep fried eggplant with a piquant chilli paste Udang Lada Fresh tiger prawns sautéed with black pepper and sweet dark soya sauce Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with cinnamon bark Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts Served with steamed rice, sambal belachan Desserts Chendol or Durian Chendol $100++ per pax SET DINNER MENU B Appetizers Nonya Archar Nonya Duck Salad Tossed with tangy plum sauce Ngo Heong Minced pork and prawn rolls seasoned with five spice powder Main Dishes Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy Ikan Masak Masak Gulai Fresh fish fillets in spicy tamarind gravy flavoured with lemongrass Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder Sotong Keluak Fresh squid stir fried with black nut paste and tamarind juice Served with steamed rice, sambal belachan and pickles Desserts Sago Gula Melaka $100++ per pax SET DINNER MENU C Appetizers Nonya Archar Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups Duck Salad Tossed with tangy plum sauce Main Dishes Udang Lada Fresh tiger prawns with black pepper corn and sweet dark soya Ikan Kuah Pedas Nanas Mackerel fillets prepared in tasty pineapple gravy Satay Babi Lean pork slices marinated with satay spices and pan-fried Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder Seasonal Green Vegetables with Mushrooms Topped with oyster sauce and fried shallots Desserts Sago Gula Melaka $105++ per pax SET DINNER MENU D Appetizers Nonya Archar Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups Main Dishes Nonya Prawns Tiger prawns sautéed with preserved bean paste, garlic and chilli Ayam Goreng Deep fried chicken with Asian spices Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring onions Babi Hong Braised pork knuckle with premium soy sauce Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock Served with steamed rice, sambal belachan and pickles Desserts Chendol or Durian Chendol $105++ per pax .