MICHELIN BIB GOURMAND 2019
Proposal For Solemnization
Dear , Greetings from The Blue Ginger!
Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ______Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID
Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street
Seating Capacity - 130pax over 3 levels of dining Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax
Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets)
2. Photography Services Contact Derrick 9759 0769
3. Wedding Favors – archar, kaya, cookies $8++
4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card
5. Live band Contact Jeremy 9477 8015
6. Make Up Artist Contact Megan 9735 2184
7. Customized couple’s name $100++
Terms & Conditions 1. A non-refundable $300 deposit is required to secure booking and date 2. Guests number and menu must be confirmed 10 days prior to event
nd 3. A 2 deposit of 50% of expected revenue must be made 7 days before event 4. Conceptualizations and designs are at The Blue Ginger’s discretion 5. Any additional decoration requests may be chargeable 6. Do note that all mood boards send by us or from yourself, is meant for a general feel of the proposed set up. The Blue Ginger will not replicate it like for like 7. Photographs taken by The Blue Ginger’s photographers are the sole property of the restaurant 8. All outstanding bills must be paid on the event day 9. Extra decoration and/or other items brought in by guests must be cleared on the same day. The Blue Ginger will not be responsible for any missing items 10. Additional surcharge of $200++ is applicable for usage after the 4 hours of event 11. All designs and artwork are the property of The Blue Ginger, and should not be copied or used without authorization 12. Rental charges of $250++ apply for long dining table set up Thank you once again for considering our restaurant for your event! Meanwhile, should you have any queries, please feel free to contact Alan at 6224 4028 or 9755 8603. Looking forward to be of service!
SET LUNCH MENU A Appetizers
Nonya Archar
Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown
Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups
Main Dishes
Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock
Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Udang Lada Fresh tiger prawns sautéed with black pepper and sweet dark soya sauce
Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection
Tauhu Nonya Style Deep fried beancurd topped with preserved bean paste sauce
Ikan Masak Assam Gulai Mackerel fillets in spicy tamarind gravy flavoured with lemongrass
Served with steamed rice, sambal belachan
Desserts
Chendol or Durian Chendol
$90++ per pax
SET LUNCH MENU B
Appetizers
Nonya Archar
Nonya Duck Salad Shreds of smoked duck tossed with tangy plum sauce on a bed of greens
Ngo Heong Minced pork and prawn rolls
Main Dishes
Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan
Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy
Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring onions
Sambal Terong Goreng Deep fried eggplant topped with a piquant chilli paste
Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with cinnamon bark
Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts
Served with steamed rice, sambal belachan
Desserts
Gula Melaka
$90++ per pax
SET LUNCH MENU C
Appetizers
Nonya Archar
Crispy Chicken Bites Served with an Asian style dip
Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown
Main Dishes
Kangkong Garlic Kangkong stir fried with garlic and soy
Snapper Goreng Cili Deep fried snapper fillets topped with a piquant chilli paste
Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection
Sotong Kunyit Fresh squid stir fried with turmeric powder and tamarind juice
Broccoli with Mushrooms Topped with oyster sauce and shallots
Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Served with steamed rice, sambal belachan
Desserts
Chendol, Durian Chendol
$95++ per pax
SET LUNCH MENU D
Appetizers
Nonya Archar
Hee Peow Soup Fish maw, fishball and meatball served in a clear broth
Nonya Rolls Chicken , yam and vermicelli rolls
Main Dishes
Steamed Grouper Nonya Grouper with preserved bean paste , garlic and chilli
Babi Hong Braised pork knuckle in a premium soy sauce flavored with cinnamon bark
Broccoli with Mushrooms Laced with tasty oyster sauce
Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts
Chap Chye A typical peranakan mixed vegetable dish specially prepared in a tasty prawn stock
Udang Kuah Pedas Nanas Tiger prawns gently simmered in tasty pineapple gravy
Steamed rice and belachan
Desserts
Chendol, Durian Chendol
$95++ per pax
SET DINNER MENU A
Appetizers
Nonya Archar
Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown
Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups
Main Dishes
Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock
Ikan Masak Assam Gulai Mackerel fillets in spicy tamarind gravy flavored with lemongrass
Sambal Terong Goreng Deep fried eggplant with a piquant chilli paste
Udang Lada Fresh tiger prawns sautéed with black pepper and sweet dark soya sauce
Babi Pong Tay Stewed pork shoulder with preserved bean paste flavored with cinnamon bark
Ayam Buah Keluak Braised chicken with galangal and lemongrass, cooked with Indonesian black nuts
Served with steamed rice, sambal belachan
Desserts
Chendol or Durian Chendol
$100++ per pax
SET DINNER MENU B
Appetizers
Nonya Archar
Nonya Duck Salad Tossed with tangy plum sauce
Ngo Heong Minced pork and prawn rolls seasoned with five spice powder
Main Dishes
Kangkong Lemak Kangkong cooked with sweet potato, dried shrimps and sambal belachan
Udang Kuah Pedas Nanas Fresh tiger prawns gently cooked in tasty pineapple gravy
Ikan Masak Masak Gulai Fresh fish fillets in spicy tamarind gravy flavoured with lemongrass
Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection
Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Sotong Keluak Fresh squid stir fried with black nut paste and tamarind juice
Served with steamed rice, sambal belachan and pickles
Desserts
Sago Gula Melaka
$100++ per pax
SET DINNER MENU C
Appetizers
Nonya Archar
Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups
Duck Salad Tossed with tangy plum sauce
Main Dishes
Udang Lada Fresh tiger prawns with black pepper corn and sweet dark soya
Ikan Kuah Pedas Nanas Mackerel fillets prepared in tasty pineapple gravy
Satay Babi Lean pork slices marinated with satay spices and pan-fried
Ayam Panggang Blue Ginger Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection
Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Seasonal Green Vegetables with Mushrooms Topped with oyster sauce and fried shallots
Desserts
Sago Gula Melaka
$105++ per pax
SET DINNER MENU D
Appetizers
Nonya Archar
Ngo Heong Minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown
Kueh Pie Tee Shredded bamboo shoots and turnips garnished with shrimps in pie tee cups
Main Dishes
Nonya Prawns Tiger prawns sautéed with preserved bean paste, garlic and chilli
Ayam Goreng Deep fried chicken with Asian spices
Steamed Seabass Soya Fresh seabass with premium soy, ginger and spring onions
Babi Hong Braised pork knuckle with premium soy sauce
Beef Rendang Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Chap Chye Masak Titek A typical peranakan mixed vegetable dish prepared in a tasty prawn stock
Served with steamed rice, sambal belachan and pickles
Desserts
Chendol or Durian Chendol
$105++ per pax