Muis Halal Certified Eating Establishments NOT for COMMERCIAL USE
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Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon
Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat. -
Only $30! Goplaysave Raleigh!
Only $30! GoPlaySave Raleigh! PLEASE SUPPORT OUR FUNDRAISER! BUY YOUR 2017 GOPLAYSAVE RALEIGH COUPON BOOK TODAY! • Over $10,000 in discounts from 340+ Wake County merchants • Discounts include “Buy One, Get One Free” and 50% Off • Merchants include Restaurants, Fun-Stuff & Shopping • Long Shelf Life - Coupons expire November 30, 2017 • An Easy Way to FUNdraising profits GoPlaySave Raleigh 2016 - 2017 Participating Merchants Restaurants Acme Pizza Cinnabon Inchin’s Bamboo Garden Piola Yogurt Up to $20 Value! Up to $20 Value! Up to $121 Value! Always Poppin Gourmet Popcorn Cold Stone Creamery Jasmin Mediterranean Bistro Pizza Inn Sweet Spoons Frozen Yogurt Amante Gourmet Pizza Common Grounds Coffee Jerry’s Grill Pogo Cafe Taco Bell Amedeo’s Restaurant House and Desserts Jersey Mike’s Pretzel Maker Taza Grill Anna’s Pizzeria Crepe Traditions Jessica’s Handmade Donuts PTA Pizza & Hoagie TCBY Apex Wings Restaurant & Pub Cupcakebite Kilwin’s Qdoba Mexican Grill Thai Cafe Arby’s Daily Grind NC Kroger Rally Point Sports Grill Thanks A Latte Coffee & Gifts Ashworth Pharmacy Dairy Depot Las Palmas Randy’s Pizza The Big Easy Assaggio Italian Restaurant Dallas Chicken n’ Biscuits Latin Quarters Randy’s Pizza RTP The Chocolate Boutique Auntie Anne’s Daylight Donuts Liquid State Red Bowl Asian Bistro The Cookie Store b.good Dickey’s Barbecue Pit Little Caesars Red Hot & Blue The Corner Tavern & Grill Up to $20 Value! Up to $30 Value! Up to $31 Value! Ba-Da Wings Dinner Savvy Los Tres Red Monkey Tavern The Cupcake Shoppe Baba Ghannouj Doherty’s Irish -
Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals. -
2007 Franchise Times
2007 FRANCHISE TIMES Growth despite challenges Top 200 yield higher sales hile October con- jures up thoughts of ghosts and Top 200 Sales Growth by Industry goblins for most Wfolks—and signals the begin- Total ning of Christmas shopping season for the more ambitious All Other among us—here at Franchise Real Estate Services Times headquarters it marks the unveiling of our annual Top 200 Take-Out Food ranking of the country’s largest franchise companies. Travel After months of soliciting sales and unit count data from Retail more than 1,000 companies, Lodging ranging from multinational household names to lesser- Restaurants known franchisors, we offer readers a look back on what the -5% 0% 5% 10% 15% 20% prior year held for some of the largest players in franchising. Without further adieu, then, we present our 2007 Top 200 just the largest 200 franchi- the rankings contain just 300 ranking of the country’s largest sors, we’ve compiled our ‘Up company names, the sales they franchisors based on worldwide & Comers’ ranking of the next depend on come from untold system sales for 2006. Once largest 100 systems, too. And again, not content with ranking we do mean systems. Though Top 200 continued on 25 The top franchise systems ranked by worldwide sales 2006 2005 2004 2003 2002 2001 2000 Worldwide system sales* 444.8 417.9 390.5 327.1 324.3 317.2 302.4 The number of locations-domestic and international-operated by the top 200 franchise systems Total operating locations 408,526 402,647 389,495 356,362 347,820 340,248 325,059 Domestic 285,388 286,011 -
2 Parks & Waterbodies Plan
SG1 Parks & Waterbodies Plan AND IDENTITY PLAN S UBJECT G ROUP R EPORT O N PARKS & WATERBODIES PLAN AND R USTIC C OAST November 2002 SG1 SG1 S UBJECT G ROUP R EPORT O N PARKS & WATERBODIES PLAN AND R USTIC C OAST November 2002 SG1 SG1 SG1 i 1 INTRODUCTION 1.1 The Parks & Waterbodies Plan and the Identity Plan present ideas and possibilities on how we can enhance our living environment by making the most of our natural assets like the greenery and waterbodies and by retaining places with local identity and history. The two plans were put to public consultation from 23 July 2002 to 22 October 2002. More than 35,000 visited the exhibition, and feedback was received from about 3,600 individuals. Appointment of Subject Groups 1.2 3 Subject Groups (SGs) were appointed by Minister of National Development, Mr Mah Bow Tan as part of the public consultation exercise to study proposals under the following areas: a. Subject Group 1: Parks and Waterbodies Plan and the Rustic Coast b. Subject Group 2: Urban Villages and Southern Ridges & Hillside Villages c. Subject Group 3: Old World Charm 1.3 The SG members, comprising professionals, representatives from interest groups and lay people were tasked to study the various proposals for the 2 plans, conduct dialogue sessions with stakeholders and consider public feedback, before making their recommendations to URA on the proposals. Following from the public consultation exercise, URA will finalise the proposals and incorporate the major land use changes and ideas into the Master Plan 2003. -
Cincy Tennis Area Map 2021.Pdf
2021 Map provided by !( !( É!( ASON RD M !( !( É!( ¨¦§71 !( !( ¤£42 É!( 5 7 9 Exit 25 !( 21 !( É!( 1 6 8 19 17 31 32 2 !( !( 12 !( 10 !( 11 22 18 !( !( !( !( !( !( 33 !( 34 35 É!( !( !( !( !( !( É !( !( !( !( É É !( É !( É 74 !( 1 !( !( !( É !( É!( É É É É É É É!( 4 13 14 15 16 36 23 24 25 27 37 39 !( 28 38 !( 26 É!( R 30 KINGS MILLS RD D 29 SPORTS CENTER W COMP E LEX DR I V !( E !( COUR S É!( !( !( !( !( !( É Y É!( A W Y P UL L OR 40 3 A F R D !( !( R !( !( E É!( !( Y DR T É D A !( W !( IR N R R É!( FA E D Y C D R S N I T E A Y N L L M N IS E O E R T S G S !( G 41 V T !( N !( I IL ÉN L K O E!( !( M Restaurants - Restaurants - R - É!( D Y N A !( Casual & Family Dining Fast Food & Carryout O !( W É!( S Y Bawarchi Biryanis Indian A Arby's R M !( O !( !( !( !( L Bob Evans BIBIBOP Asian Grill !( É!( É!( F É!( É TYLERSVILLE RD L Bravo! Blaze Pizza U A P Brixx Wood Fired Pizza Blue Ash Chili Buffalo Wings & Rings Chan's Asian Wok !( Carrabba's Chick-fil-A !( É!( Cracker Barrel Chipotle 44 !( !( El Rancho Grande Mexican Chipotle É!( 45 46 47 48 El Rancho Nuevo Mexican Condado Tacos !( 49 !( El Trompo Mexican Grill DiBella's Subs É!( !( !( !( !( !( !( Eli's Sports Bar & Grill Dickey's Barbecue Pit É!( !( !( É !( !( WESTERN !( WESTERN !( !( É!( É!( É É !( É Firebirds Wood Fired Grill É!( ROW RD ROW RD Dolsot Bistro RD 43 42 WESTERN ROW Frisch's Big Boy Donato's Pizza Grand Oriental Fantastic Wok !( Hooters Five Guys Burgers !( É!( !( IHOP Frenchie Burger Bar FINANCIAL WAY !( É!( Iron Chef Grill Frutta Bowls Maplewood -
Fast Food in Ghana's Restaurants
Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance An Interdisciplinary Perspective Rose Omari i Thesis committee Promotors Prof. Dr J.S.C. Wiskerke Professor of Rural Sociology Wageningen University Prof. Dr G.T.P. Ruivenkamp Associate professor, Rural Sociology Group Wageningen University Extra-ordinary Professor in Humanisation of Technologies University of Humanistic Studies, Utrecht Co-promotor Dr J.P. Jongerden Assistant professor, Rural Sociology Group Wageningen University Other members Prof. Dr M.A.J.S. van Boekel, Wageningen University Prof. Dr E.O. Sakyi-Dawson, University of Ghana, Legon, Ghana Dr D. Weenink, University of Amsterdam Dr F. Osseo-Asare, BETUMI: The African Culinary Network, USA This research was conducted under the auspices of the Wageningen School of Social Sciences. ii Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance An Interdisciplinary Perspective Rose Omari Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Thursday 20 November 2014 at 11 a.m. in the Aula. iii Rose Omari Fast food in Ghana’s restaurants – Prevalence, characteristics, and relevance: An Interdisciplinary Perspective, 200 pages. PhD thesis, Wageningen University, Wageningen, NL (2014) With references, with summaries in Dutch and English ISBN 978-94-6257-258-4 iv Table of Contents -
Active Mobility Act 2017 (Act 3 of 2017)
FRIDAY, SEPTEMBER 17, 2021 1 First published in the Government Gazette, Electronic Edition, on 17 September 2021 at 5 pm. No. 1948 –– ACTIVE MOBILITY ACT 2017 (ACT 3 OF 2017) ACTIVE MOBILITY (DETAINED VEHICLES NO. 15) OF NOTIFICATION 2021 It is notified for general information that –– (a) the Land Transport Authority of Singapore has appointed, under section 38(1) of the Active Mobility Act 2017, Wang Tah Lim, an assistant registrar appointed under section 9(2) of the Road Traffic Act, as an authorised officer for the purpose of section 53(3) of the Act (see G.N. No. 1159/2017); (b) the vehicles specified in the Schedule, which were moved to or surrendered at a holding yard under section 45, 46 or 50 of the Act, have become unclaimed under section 53(2) of the Act; and (c) pursuant to section 53(3) of the Act, the authorised officer intends to sell by public auction or tender, or destroy or otherwise dispose of, each vehicle specified in the Schedule on or after 17 October 2021. THE SCHEDULE VEHICLES MOVED TO OR SURRENDERED AT HOLDING YARD UNDER SECTION 45, 46 OR 50 OF ACT Division 1 –– Bicycles (including power-assisted bicycles) Serial Authority’s Make of Model of Date of No. Reference No. Vehicle Vehicle Detention Place of incident 1. RPABP87 UNKNOWN UNKNOWN 09/08/2021 Changi Beach 2. RPABQ297 UNKNOWN UNKNOWN 09/08/2021 Changi Beach 3. RPABH301 UNKNOWN UNKNOWN 09/08/2021 Changi Beach Park Connector 4. RPAB11099 UNKNOWN UNKNOWN 09/06/2021 Yishun Avenue 7 5. RPAB13448 UNKNOWN UNKNOWN 09/04/2021 Fajar Road 6. -
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest -
FSE Permit Numbers by Address
ADDRESS FSE NAME FACILITY ID 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER SOUTH CONCOURSE 50891 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - FOOTNOTES 55245 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER EVENT LEVEL STANDS & PRESS P 50888 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER NORTH CONCOURSE 50890 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY PLAZA LEVEL 50892 1 BETHESDA METRO CTR, -, BETHESDA HYATT REGENCY BETHESDA 53242 1 BETHESDA METRO CTR, 000, BETHESDA BROWN BAG 66933 1 BETHESDA METRO CTR, 000, BETHESDA STARBUCKS COFFEE COMPANY 66506 1 BETHESDA METRO CTR, BETHESDA MORTON'S THE STEAK HOUSE 50528 1 DISCOVERY PL, SILVER SPRING DELGADOS CAFÉ 64722 1 GRAND CORNER AVE, GAITHERSBURG CORNER BAKERY #120 52127 1 MEDIMMUNE WAY, GAITHERSBURG ASTRAZENECA CAFÉ 66652 1 MEDIMMUNE WAY, GAITHERSBURG FLIK@ASTRAZENECA 66653 1 PRESIDENTIAL DR, FY21, COLLEGE PARK UMCP-UNIVERSITY HOUSE PRESIDENT'S EVENT CTR COMPLEX 57082 1 SCHOOL DR, MCPS COV, GAITHERSBURG FIELDS ROAD ELEMENTARY 54538 10 HIGH ST, BROOKEVILLE SALEM UNITED METHODIST CHURCH 54491 10 UPPER ROCK CIRCLE, ROCKVILLE MOM'S ORGANIC MARKET 65996 10 WATKINS PARK DR, LARGO KENTUCKY FRIED CHICKEN #5296 50348 100 BOARDWALK PL, GAITHERSBURG COPPER CANYON GRILL 55889 100 EDISON PARK DR, GAITHERSBURG WELL BEING CAFÉ 64892 100 LEXINGTON DR, SILVER SPRING SWEET FROG 65889 100 MONUMENT AVE, CD, OXON HILL ROYAL FARMS 66642 100 PARAMOUNT PARK DR, GAITHERSBURG HOT POT HERO 66974 100 TSCHIFFELY -
Short Communication Health and Nutrition Content Claims on Australian Fast-Food Websites
Public Health Nutrition: 20(4), 571–577 doi:10.1017/S1368980016002561 Short Communication Health and nutrition content claims on Australian fast-food websites Lyndal Wellard1,*, Alexandra Koukoumas2, Wendy L Watson1 and Clare Hughes1 1Cancer Programs Division, Cancer Council NSW, 153 Dowling St, Woolloomooloo, NSW 2011, Australia: 2Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW, Australia Submitted 17 March 2016: Final revision received 3 August 2016: Accepted 15 August 2016: First published online 17 October 2016 Abstract Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’). Design: Systematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance. Setting: Australian websites of forty-four fast-food chains including meals, bakery, ice cream, beverage and salad chains. Subjects: Any products marketed on the websites using health or nutrition content claims. Results: Of the forty-four fast-food websites, twenty (45 %) had at least one claim. A total of 2094 claims were identified on 371 products, including 1515 nutrition content (72 %) and 579 health claims (28 %). Five fast-food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims. Conclusions: New provisions in the Code came into effect in January 2016 after a 3-year transition. -
Two More Therapeutic Gardens Open to Improve Mental Well-Being
Two More Therapeutic Gardens Open to Improve Mental Well-Being With Singapore’s ageing population, the number of dementia-at-risk seniors and persons with dementia is expected to increase. The National Parks Board (NParks) has developed therapeutic gardens in public parks that are not only designed with elderly-friendly features, but also alleviate the onset of dementia through therapeutic horticulture. Seniors enjoying Therapeutic Garden @ Bishan-Ang Mo Kio Park On 19 September, NParks opened two new therapeutic gardens in Bishan-Ang Mo Kio Park and Tiong Bahru Park. Minister for Health Mr Gan Kim Yong, who was the guest-of-honour, officiated the opening of the two new therapeutic gardens at an event in Bishan-Ang Mo Kio Park, together with Mr Desmond Lee, Minister for Social and Family Development and Second Minister for National Development. Mr Kenneth Er, CEO of NParks, introducing Therapeutic Garden @ Bishan-Ang Mo Kio Park to Minister Gan Kim Yong and Minister Desmond Lee Minister Gan Kim Yong and Minister Desmond Lee touring Therapeutic Garden @ Bishan-Ang Mo Kio Park Woh Hup (Private) Limited, one of Singapore’s largest private construction groups, donated $500,000 through the Garden City Fund for the development of the Therapeutic Garden @ Bishan-Ang Mo Kio Park and its programmes. NParks will continue to partner with the community to develop a network of therapeutic gardens in parks across Singapore. This includes an upcoming garden in Choa Chu Kang Park which will be completed in 2018. In addition, NParks has developed customised therapeutic horticulture programmes, and will work with eldercare and senior activity centres to conduct these programmes in the therapeutic gardens.