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Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten

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SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken. Short Ribs With your choice of sauce: Beef short ribs marinated in sweet soy, tamarind, kaffir Sambal Tomat Pedas 25.0 lime leaf and honey. With Spicy Tomato Sambal your choice of sauce: Spicy grilled chicken basted in spicy tomato Sambal Ijo Green Chilli Sambal 32.0 chilli sambal, shrimp paste Spicy and tangy green and lemon juice. Topped chilli and green tomato with more sambal. sambal [VG] [Choose your own spice Saus Kacang Peanut Sauce 32.0 level: spicy / extra spicy] Our house-made peanut sauce cooked with garlic, kaffir Saus Kecap Sweet Soy & Lime 24.0 lime leaf, sambal and Basted in sweet soy, tamarind [VG] tamarind, honey, kaffir lime leaf and lime [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS MEAT & POULTRY Ayam Geprek Fried Chicken Ayam Tangkap Khas Aceh Aceh 24.0 Fried battered chicken. Fried Chicken with Crispy Fragrant Herbs With your choice of sauce: Fried half chicken from the region of Aceh, Sumatra. Basted Sambal Matah Balinese Sambal 25.0 in thai basil, pandan and curry Fried battered crispy leaf butter sauce. Garnished half chicken topped with with fragrant crispy herbs Balinese chilli, lemongrass and eshallot relish Sambal Tomat Pedas 25.0 Spicy Tomato Sambal Fried battered crispy half chicken topped with spicy tomato chilli sambal, shrimp paste and lemon juice. Topped with more sambal Babi Panggang Roasted Pork Belly 27.0 Balinese-inspired confit pork [Choose your own spice belly and crispy crackling level: spicy / extra spicy] served with ‘Basa Genep’ sauce (Balinese traditional spice paste consists of turmeric, chilli, lemongrass and others) and ‘Sambal Matah’ (Balinese lemongrass, eschallot and chilli relish) [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS SEAFOOD Barramundi Cumi Goreng Fried Squid Pan-fried barramundi fillet. Fried battered squid. With your choice of sambal: With your choice of sauce or sambal: Sambal Dabu Dabu 28.0 Manadonese Relish Sambal Matah Bali 27.0 Green tomato, chilli, Balinese Relish thai basil and lime salsa Red chilli, bird eye chilli, shrimp paste, lemongrass, Sambal Matah Bali 28.0 eschallot, lime and extra Balinese Relish virgin coconut oil Red chilli, bird eye chilli, shrimp paste, lemongrass, Saus Padang Padang Sweet & 27.0 eschallot, lime and extra Sour Sauce virgin coconut oil Sumatran/Padang-style sweet and sour sauce with tomato, chilli, ginger, onion and shallots [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS SEAFOOD Udang King Prawns Australian jumbo king prawns. With your choice of sauce and sambal: Sambal Terasi Shrimp Paste 29.0 Sambal Matah Bali 29.0 Sambal Balinese Relish Tossed in shrimp paste Red chilli, bird eye chilli, chilli sambal butter shrimp paste, lemongrass, eschallot, lime and extra Balado Padang Chilli Sambal 29.0 virgin coconut oil Tossed in spicy Padang chilli sambal Saus Padang Padang Sweet & 29.0 Sour Sauce Sumatran / Padang-style sweet and sour sauce with tomato, chilli, ginger, onion and shallots [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS CURRIES & SOUP Gulai Kambing Sumatran Lamb Curry 27.0 Sop Buntut Beef Oxtail Soup 17.0 Lamb shank curry slowly- Indonesian beef oxtail, cooked in coconut milk, star potato, and carrot soup anise, cardamom, tamarind, spiced with nutmeg, cinnamon green cardamom and kaffir and shallot. Served with lime leaf bitternut crackers Rendang Sapi Beef Rendang 29.0 Angus Beef rendang slowly- cooked in our own house- made spice paste of chilli, galangal, cinnamon, ginger, kaffir lime leaves, cloves, lemongrass and coconut milk [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS VEGETABLES & VEGETARIAN / VEGAN A LA CARTE DISHES Sate Vegan Vegan Satay 4.0/pc Gado-Gado Steamed Vegatables Salad 16.0 Plant-based ‘chicken’-style in Peanut Sauce satay skewers with house-made Steamed spinach, cabbage, peanut sauce and cucumber beansprout and green beans carrot pickles [VG] salad in our homemade peanut sauce. Our peanut sauce is made in-house using fresh peanuts, kaffir lime leaf, tamarind, palm sugar and sweet soy [VG] Add boiled free range egg + 2.5 Rendang Vegan 21.0 Traditional rendang dry curry made with plant-based Terong Balado Roasted Eggplant in 16.0 mushroom and soy meat and Chilli Sauce potato. Slowly-cooked in our Roasted eggplant topped with own housemade spice paste of spicy Sumatran chilli sambal chilli, galangal, cinnamon, [VG] ginger, lemongrass and coconut milk [VG] Sayur Lodeh Javanese Vegetable Stew 16.0 Tofu, tempeh and vegetables stew cooked in coconut milk, green chilli and galangal [VG] [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS SAMBAL RICE & DISHES Sambal is Indonesian Chilli Paste or Relish. Nasi Uduk Coconut Rice 4.0 Our Sambal is made in-house using fresh Indonesian jasmine rice ingredients. Please choose your spicy level: cooked in coconut milk, Level 1: Mild Spicy galangal and lemongrass. Level 2: Spicy Individual serving [VG] Level 3: Very Spicy Nasi Kuning Yellow Rice 4.5 Javanese steamed yellow rice cooked with turmeric, pandan, lemongrass and coconut milk. Individual serving. Saus Kacang Peanut Sauce 3.5 Our house-made peanut sauce cooked with garlic, kaffir lime leaf, sambal Sambal Ijo Green Chilli Sambal 3.5 and tamarind [VG] Green chilli, green tomato, garlic, eschallot [VG] Sambal Terasi Shrimp Paste / 3.5 Belachan Sambal Red chilli, bird eye chilli, shrimp paste, garlic, eschallot Sambal Matah Bali Balinese Relish 3.5 Red chilli, bird eye chilli, shrimp paste, lemongrass, eschallot, lime and extra Tahu / Tempe Goreng Fried Tofu / 3.0/pc virgin coconut oil Tempeh Fried tofu or tempeh [VG] Sambal Dabu-Dabu 3.5 Manadonese Relish Telur Balado Egg in Chilli Sauce 3.5/pc Green tomato, red onion, Deep-fried free-range red chilli, lime and thai boiled egg in spicy Padang basil salsa [VG] chilli sambal [V] [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten.
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    Tested Studies for Laboratory Teaching Proceedings of the Association for Biology Laboratory Education Vol. 37, Article 10, 2016 Bean Beetle Nutrition and Development Lab: An Iterative Approach to Teaching Experimental Design Julie Laudick1 and Christopher Beck2 1The Ohio State University, Environmental Science Graduate Program, 1680 Madison Ave., Wooster OH 44691 USA 2Emory University, Department of Biology, 1510 Clifton Road NE, Atlanta GA 30322 USA ([email protected]; [email protected]) In this lab, students work first independently and then collaboratively to formulate a novel hypothesis and design an experiment to test it. Bean beetle (Callosobruchus maculatus) larvae can develop inside multiple types of host beans, but they develop more quickly and grow larger in more nutritious beans. Students test the effects of a nutrient of interest on larval development by adding it to flour made from nutrient deficient beans. A female beetle will lay eggs on a gelatin capsule full of the modified bean flour, as she would on a natural bean. The larvae developing inside the experimental capsules are compared with control capsules. Keywords: inquiry-based learning, hypothesis formulation, experimental design, bean beetles Introduction Bean beetle labs are particularly attractive for introductory and non-majors courses because students When covering the nature of science, biology face fewer technical and conceptual hurdles than they educators often emphasize that science is a process of would in microbiology or molecular biology labs. Less inquiry, not simply a collection of facts. Students rarely time is required for students to understand the system, and experience this full process in lab courses because more time can be spent designing, refining and original research is time consuming, resource-intensive, implementing experiments.
  • Food Words Describing Taste and Flavor

    Food Words Describing Taste and Flavor

    Food Words Describing Taste and Flavor Look thorough this list and write down 15-20 you think would help your descriptive writing for your restaurant review paper. Make sure you are suing the word correctly and in its correct form. Acerbic is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The opposite flavor would be mild, sweet, or honeyed. Acid or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey. Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic. Aftertaste is the trace, hint, smack, relish, savor food leaves behind. Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal. Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all. Appealing food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent. Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it repulsive or distasteful. Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal. Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing.
  • Bab Iv Hasil Dan Analisis Pembahasan

    Bab Iv Hasil Dan Analisis Pembahasan

    BAB IV HASIL DAN ANALISIS PEMBAHASAN 4.1 Gambaran Umum Usaha Joy Fried Chicken merupakan suatu usaha yang beroperasi dalam bidang kuliner, khususnya makanan. Joy Fried Chicken ini berdiri sejak 2012 yang berlokasi di Jalan Batan Selatan no.22, Semarang. Usaha ini didirikan oleh pengusaha wanita yang bernama Ivana Puspitasari. Joy Fried Chicken memproduksi ayam goreng krispi yang dilengkapi dengan saos sambal serta menyediakan menu pelengkap lainnya yaitu kentang goreng dan krim sup. Saat ini, Joy Fried Chicken memiliki 17 karyawan yang terdiri dari 2 karyawan keuangan, 10 karyawan produksi, 3 kurir pesanan, 1 kepala karyawan, 1 karyawan quality control. PEMIMPIN JOY FRIED CHICKEN KEPALA KARYAWAN KARYAWAN KARYAWAN KARYAWAN KARYAWAN QUALITY KEUANGAN PRODUKSI KURIR CONTROL Gambar 4.1. Struktur Organisasi Joy Fried Chicken 30 Berikut ini adalah job description dari masing – masing karyawan Joy Fried Chicken : 1) Pemimpin - Melakukan pengambilan keputusan - Melakukan perencanaan untuk usahanya - Bertanggung jawab untuk setiap aktivitas yang dilakukan dalam usahanya - Melakukan kontrol pada setiap kinerja para karyawannya. - Mengatur semua aktivitas produksi 2) Karyawan Keuangan - Melakukan penjualan dan pembayaran jika terjadi transaksi dengan konsumen - Mencatat semua transaksi masuk dan keluar baik dari penerimaan stock barang atau terbelinya barang oleh pembeli - Memberikan informasi yang jelas dan komunikatif mengenai suatu produk kepada pelanggan atau konsumen. 3) Karyawan Produksi - Memotong ayam - Mencuci ayam yang telah dipotong -