Booklet Indonesian Culinary Week 2019

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Booklet Indonesian Culinary Week 2019 The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs Fish Cooked chicken in spicy coconut gravy IUDANG BUMBU BALI CHICKEN OPOR Balinese herbs Prawn curry Chicken braised in coconut milk The Brunch Menu VARIOUS NOODLES MIE GORENG JAWA Javanese sweet fried noodles MIE ACEH VARIOUS VEGETABLES Spicy noodle with chopped beef, goat meat or seafood such as shrimp and OSENG BUNCIS squid Indonesian stir-fried green beans MIE GODHOG SAYUR NANGKA Javanese style boiled noodle Young jackfruit gravy cooked with coconut milk and Indonesian style curry OSENG KACANG PANJANG Sauteed snake beans JUKUT URAP Balinese vegetable salad with coconut dressing The Brunch Menu DESSERTS SNACKS DADAR GULUNG * PEMPEK KAPAL SELAM * Indonesian sweet coconut pancake (Submarine fishcake) served with brown sugar sauce Whole boiled egg coated in fish cake, deep-fried and served with garlic, FRIED BANANA palm-sugar and vinegar sauce Indonesian style fried banana covered in batter BAKSO Indonesian style meatballs KETAN SRIKAYA Indonesian sticky rice served with TEKWAN coconut milk custard and jackfruit Fish cake and fish balls soup KLEPON TAHU BACEM Sweet Indonesian rice balls with Javanese marinated tofu, braised brown sugar sauce in coconut water and spices like coriander seeds, shallots, galangal, MARTABAK MANIS bay leaves, and palm sugar Indonesian style thick-pancake VEGETABLE FRITTERS ONDE ONDE (Sesame seed balls) Sticky rice filled with sweet mung bean paste * contains egg.
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