Booklet Indonesian Culinary Week 2019

The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs Fish Cooked chicken in spicy coconut gravy IUDANG BUMBU BALI CHICKEN OPOR Balinese herbs Prawn curry Chicken braised in coconut milk The Brunch Menu VARIOUS NOODLES MIE GORENG JAWA Javanese sweet fried noodles MIE ACEH VARIOUS VEGETABLES Spicy noodle with chopped beef, goat meat or seafood such as shrimp and OSENG BUNCIS squid Indonesian stir-fried green beans MIE GODHOG SAYUR NANGKA Javanese style boiled noodle Young jackfruit gravy cooked with coconut milk and Indonesian style curry OSENG KACANG PANJANG Sauteed snake beans JUKUT URAP Balinese vegetable salad with coconut dressing The Brunch Menu DESSERTS SNACKS DADAR GULUNG * PEMPEK KAPAL SELAM * Indonesian sweet coconut pancake (Submarine fishcake) served with brown sugar sauce Whole boiled egg coated in fish cake, deep-fried and served with garlic, FRIED BANANA palm-sugar and vinegar sauce Indonesian style fried banana covered in batter BAKSO Indonesian style meatballs KETAN SRIKAYA Indonesian sticky rice served with TEKWAN coconut milk custard and jackfruit Fish cake and fish balls soup KLEPON TAHU BACEM Sweet Indonesian rice balls with Javanese marinated tofu, braised brown sugar sauce in coconut water and spices like coriander seeds, shallots, galangal, MARTABAK MANIS bay leaves, and palm sugar Indonesian style thick-pancake VEGETABLE FRITTERS ONDE ONDE (Sesame seed balls) Sticky rice filled with sweet mung bean paste * contains egg.

Copy Link

Recommended publications

Aceh Tahun : 2020
DAFTAR PRODUK HALAL LPPOM MPU ACEH PROVINSI : Aceh Tahun : 2020 Group Type ValidDate No Jenis Produk Nama Produk Merek No. Sertifikat Halal DEZZERT. PO Alamat Perusahaan Code Code Mulai Berlaku Masa Berakhir - Brownies - Marmer Cake Jl. Pemancar Lr. Rahmad No. 9 1 - Mocca Cake 20 01 Cachanda Cachanda 14200000010120 2020-01-09 2023-01-08 Cachanda Lamteumen Timur Kota Banda Aceh - Cake Pandan - Cookies Cake Jl. Soekarno-Hatta Dusun Melati Desa 2 Donat 20 01 Dapur 99 Dapur 99 14200000020120 2020-01-09 2023-01-08 DAPUR 99 Garot Kec. Darul Imarah Kab. Aceh Besar - Jus - Jl. Soekarno-Hatta Dusun Melati Desa 3 Coklat Cincau 12 01 Dapur 99 Dapur 99 14120000010120 2020-01-09 2023-01-08 DAPUR 99 Garot Kec. Darul Imarah Kab. Aceh - Salat Buah Besar - Pastel Sayur Jl. Teuladan No. 22 Gp. Keuramat Kec. 4 - Pastel Mozarella 20 01 Thabloe Snack Thabloe Snack 14200000030120 2020-01-09 2023-01-08 THABLOE Kuta Alam Kota Banda Aceh - Pastel Telur Jl. Teuladan No. 22 Gp. Keuramat Kec. 5 Bawang Goreng 06 01 Thabloe Thabloe 14060000010120 2020-01-09 2023-01-08 THABLOE Kuta Alam Kota Banda Aceh Gp. Aron Pirak Kec. Matang Kuli Kab. 6 Kue Akar Kelapa 10 01 Bina Usaha Kue Akar Kelapa Bina Usaha Kue Akar Kelapa 14100000010120 2020-01-09 2023-01-08 Bina Usaha Kue Akar Kelapa Aceh Utara - Teh Poci - Pop Ice Desa Cot Seutui Kec. Kuta Makmur 7 12 01 Fragrant Tea Fragrant Tea 14120000020120 2020-01-09 2023-01-08 Fragrant Tea - Nutri Sari Kab. Aceh Utara - Choco Time Desa Tambon Baroh Kec.
[Show full text]
World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals
Media Release For Immediate Release World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals - 21 F&B establishments will be coming together to whip up a delicious treat to thank these unsung heroes - WGS to announce postponement of annual festival dates and discuss the impact of the virus outbreak on F&B businesses 31 March 2020, Singapore - World Gourmet Summit (WGS) has rallied 21 F&B establishments to prepare a lunch treat for 1,100 healthcare staff at Sengkang General Hospital. These establishments will be preparing meals and making lunch deliveries to the hospital over the next five days. These 1,100 meals will be delivered to the Sengkang General Hospital during lunchtime. Healthcare professionals such as doctors and nurses will be able to enjoy these delectable meals. 200 meals will be delivered to the hospital each day from 30 March to 4 April 2020. Today, restaurants such as OPIO Kitchen & Bar, Gattopardo, Ginett Restaurant and Shabestan prepared dishes such as assorted wild mushrooms with barley risotto, Branzino alla Siciliana, Ginett’s signature rotisserie chicken served and rice and chicken kubideh set with rice for these healthcare staff. Please refer to Annex A for list of participating F&B establishments. “Our healthcare professionals have been working extremely hard to save the lives of those battling the virus. We hope to be able to be able to do our part and show our appreciation to them for keeping us safe,” said Mr Ricky Ng, Managing Director, Blue Lotus Group. His restaurant is one of the F&B establishments preparing meals as part of this charity drive.
[Show full text]
Ala Carte Menu Single Pages
FOOD MENU KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how. Vegan Vegetarian Gluten Contains Contains Contains Contains Lactose Dairy Free Eggs Beef Seafood Nuts Free Light Bites malaysian satay (spicy) sate malaysia (pedas) 41 half dozen of kajang’s best grilled chicken or beef skewers, compressed rice, cucumber and decadent peanut sauce tandoori burrito roti burito ayam 60 tandoori chicken wrap with lettuce, red onions and raita, served with french fries and side salad Salads leafy greens campuran salad segar appetizer : 28 bouquet of mixed lettuce with your choice of dressing: entree : 36 blue cheese, cranberry, thousand island or creamy french thai beef salad (spicy) salad daging ala thai (pedas) appetizer : 47 hot and sour grilled beef strips, thai dressing and mango entree : 55 healthy salad salad sihat appetizer : 36 walnut, pears, mixed greens, pomegranate and cranberry dressing entree : 42 caesar salad salad caesar appetizer : 36 tossed baby romaine lettuce, shaved parmesan, crispy smoked beef entree : 42 and anchovies in classic caesar dressing Soups cream of mushroom sup cendawan berkrim 30 forest mushroom soup and herb crouton tomato soup sup tomato 30 oven-roasted plum tomato soup with sautéed leek malaysian oxtail soup sup ekor lembu 41 old-fashioned oxtail soup with spices all prices are in Ringgit Malaysia and are exclusive of prevailing taxes. Main Course fish and chips halibut bersama kentang jejari 83 deep-fried battered halibut fish, asparagus, country fries with black olive tartare intercontinental club sandwic intercontinental 60 ciabatta bread, grilled kampong chicken, turkey slivers and fried egg, served with french fries and side salad grain-fed beef burger burger daging 75 australian beef burger, chargrilled capsicum, fried onion rings and herb tomato bun.
[Show full text]
Alilamanggis Festiveseason Bro
1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
[Show full text]
Download Now!
ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
[Show full text]
Beverages List Wine
BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN
[Show full text]
Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten
SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken.
[Show full text]
Karakteristik Pempek Instan Dengan Pengolahan Pengeringan Oven Dan Freeze Drying
KARAKTERISTIK PEMPEK INSTAN DENGAN PENGOLAHAN PENGERINGAN OVEN DAN FREEZE DRYING CHARACTERISTICS OF INSTANT PEMPEK WITH DRYING PROCESSING OVEN AND FREEZE DRYING Alhanannasir, Amin Rejo*, Daniel Saputra, Gatot Priyanto Faculty of Agriculture, Sriwijaya University *Corresponding author, email: [email protected] ABSTRACT Palembang capital of South Sumatra Province is famous for its typical pempek food. Pempek is processed food from fish (snakehead fish) milled, tapioca starch, salt, and water. The dough is shaped into the form called lenjer (small and large lenjer), oyster shape, wrapped in banana leaf, adaan, curly, and submarine. Pempek is generally in wet form. Pempek wet has 50-60% water content, so pempek can last 3-4 days, for that there should be treatment for pempek can last long. This study studied the treatment of various concentrations of CaCl2 with oven drying and freeze drying pressure on rehydration and water content. The treatment of CaCl2 concentration of 0,5%, 1%, 1,5%, 2%, 2,5% and 3% with oven drying had a very significant effect on water content and instant pemper rehydration. Average moisture content is 4,43%, and rehydration or absorbed water is 4,09% per 60 minute.Instant pempek with freeze drying at 0.002 bar pressure, 0.004 bar, 0.006 bar, and 0.008 bar at -50 ° C temperature temperature. The pressure is very significant on water content and rehydration. The average moisture content of 2.85% and rehydration was 45,29% per 20 minute. Keywords: Freeze drying, instant pempek, oven ABSTRAK Palembang ibukota Propinsi Sumatera Selatan terkenal dengan makanan khasnya pempek. Pempek merupakan makanan olahan dari adonan bahan ikan (ikan gabus) giling, tepung tapioka, garam, dan air.
[Show full text]
NO/TGL PAGI SIANG SORE 1 Tgl:1,11,21
Lampiran 4 Siklus Menu Siklus Makan Pasien 10+1 hari NO/TGL PAGI SIANG SORE 1 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Ayam Bakar Kecap Lele bb Mangut Tgl:1,11,21 Ceplok/Terik Peyek Teri Nasi Gadon Daging Ayam Tempe Bacem Giling Ace Soun Buncis Sayur Asem Jakarta Tahu Isi Kukus Wortel (kc. Tanah, Sayur Bobor Bayam Baso Kuah kc.panjang, labu, Labu Tahu Kecap Wortel, daun tangkil) 2 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Bola-bola Daging Rendang Ati Tgl:2,12,22 Dadar/Daging Giling Ayam/Ayam Teriyaki Sate Sosis (Sosis, Telur Rebus Capcay Sawi timun, tomat) Tahu Goreng Hijau, Sawi Putih, Pepes Tahu (Tahu dan Soto Ayam (Soun, Bunga Kol, Kemangi) kol, toge) Wortel, Sosis Sup (Buncis, wortel, Goreng kentang, kol) Tempe bb Santan 3 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Daging Semur Rolade Telur bb Tgl:3,13,23 Teriyaki Bakwan Teri Basah Saus Tumis Kacang Opor Tahu Ayam Goreng Panjang, Wortel Sup (oyong, soun, Tempe Kecap Baso Kuah wortel) Soto Bandung Tempe Goreng (lobak, soun, daging) 4 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Opor Ayam Pepes Ikan Kembung Daging Giling Tgl:4,14,24 Tumis Labu Ayam bb Ruak Fantasi Wortel Tahu Bacem Rolade Telur Udang Saus Sayur Asem Jakarta Tahu bb Kecap Tomat/ Abon (kc. Tanah, Sup Makaroni Tahu Kuah kc.panjang, labu, (wortel,buncis, Wortel, daun tangkil) makaroni) 5 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Ayam bb Kemangi Lele Goreng Tgl:5,15,25 Kecap Pepes Teri Daging bb kelem Kuah Soto Ayam bb Bali Tempe bb Kuning Telur Rebus Sayur Bening (bayam, Sayur Lodeh (labu, Kulit Pangsit labu, jagung pipil) kc.
[Show full text]
SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
[Show full text]
Effective Marketing Strategies of Mcdonald's in Malaysia and Indonesia
International Journal of Applied Business and International Management (IJABIM) Vol. 6 No. 2, 33-46, August, 2021 E-ISSN: 2621-2862/P-ISSN: 2614-7432 DOI: https://doi.org/10.32535/ijabim.v6i2.1167 https://ejournal.aibpm.org/index.php/IJABIM Effective Marketing Strategies of McDonald’s in Malaysia and Indonesia Oh Zi Jian1, A.A. Gde Satia Utama2, Wan Nurin Afrina Binti Wan Musa3, Wafiq Bin Hasly4, Ramizah Fatimah Binti Al-Rifae5, Nur Syawaltul Aisyah Binti Mohamad Hussain6, Nofel Andriawan7 Kolej Vokasional Batu Lanchang1,3,4,5,6 Jelutong, 11600 Penang, Malaysia Universitas Airlangga2,7 Jl. Airlangga No.4 - 6, Airlangga, Surabaya, Indonesia Correspondence Email: [email protected] ORCID ID: https://orcid.org/0000-0001-6152-7437 ABSTRACT The purpose of this study is to examine the effective marketing strategies of McDonald’s in Malaysia and Indonesia. The research method used online survey and analyzed by using SPSS version 24. Literature reviews, journals, and papers also are analyzed to support the collected data. The findings indicated that 87.07% of respondents are satisfied with the existing services whereas 69.83% of respondents are satisfied with the food by McDonald's. The findings also showed that the majority of consumers knew McDonald's from social media. The findings provide suggestions for future research and improvement provided by McDonald especially for offering more options and providing more discounts in their services. Keywords: Indonesia, Malaysia, Marketing Strategies, McDonald’s, Service JEL Classification Codes: M30, M31, L84 INTRODUCTION The McDonald's Corporation was founded in 1940 in San Bernardino, California by Richard and Maurice McDonald.
[Show full text]
Dishes Rijsttafel Saté Special Sides
DISHES SATÉ SPECIAL IKAN DABU | 17,5 SATÉ AYAM | 15 23 per 100 grams kingfish | tapioca | miso chicken | lontong | pickled vegetables SOTO AYAM | 12 SATÉ MARRANGGI | 15 RIB EYE chicken | broth | egg beef | lontong | pickled vegetables holsteiner | dry-aged | mantega SALAD TEMPEH (V) | 17,5 SATÉ KAMBING | 15 kentjoer | salad | tempeh goat | lontong | pickled vegetables DAGING BAKAR| 17,5 SATÉ BABI | 15 beef | pineapple | peanut pork | lontong | pickled vegetables KEPITING LUNAK | 17,5 SATÉ UDANG | 15 soft shell | spinach | pandan king prawn | lontong | pickled vegetables IKAN IJO | 17,5 SATASTING 18,75 | 37,5 sea bream | candle nuts | kailan one | or two | of all SIDES 6 UDANG PETEH | 20 langoustine | peteh beans | coconut NASI GORENG pan fried rice TAHU TELOR (V) | 17,5 tofu | egg | peanut sauce NASI UDUK coconut rice IGA BABI BAKAR | 17,5 spareribs | bbq | sambal BAMI TEKTEK pan fried bami DAGING BLADO | 17,5 RIJSTTAFEL beef stew | sambal | garlic OERAPAN literal translation ‘ricetable’ coconut | cabbage | bean sprouts OSENG DOMBA | 17,5 from 2 persons lamb | sweet soy sauce | sweet and sour TUMIS TEMPEH TAHU vegetables tempeh | tofu | sweet soy sauce AGUS | 37,5 p.p. HATI ANGSA LITE | 17,5 GADO GADO liver | roti perata | betawi udang peteh | ikan kerrie | sambal goreng bean | cabbage | peanut telor daging rendang | babi keptjap | BABI LAPIS | 17,5 daging ijo | sate ayam | sate kambing | pork belly | babi guling sauce | pickled sajoer lodeh | tahoe ketoprak | gado gado | vegetables atjar | sambal goreng kentang | seroendeng | pisang goreng RENDANG NANKA (V) | 17,5 jackfruit | rendang | coconut RON | 31,5 p.p. sambal goreng telor daging rendang | babi keptjap | sate ayam | sate kambing | sajoer lodeh | tahoe ketoprak | gado gado | atjar | sambal goreng kentang | seroendeng | pisang goreng .
[Show full text]