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SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

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SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu & Tempeh, Boiled Egg, Crackers Nasi Kecombrang Torch Ginger Flower-infused Rice, Shredded Chicken, Marinated Beef Tongue, Crispy Fried ‘Balita’ Fish, Long Beans ‘Belacan,’ Dried Potato Chips, Fresh Vegetables, Sambal ‘Mangga’ Mie Godog Jawa Javanese-style Egg Noodle, Fragrant Chicken Broth, Fresh Tomatoes, Greens, Diced Chicken, Steamed Eggs, Crispy Shallots Nasi Goreng Lobster Lobster Fried Rice, Traditional Sambal, Pickles 02 GUBUG STALLS MENU SAYUR MAYUR (VEGETABLES) Gado-gado Ulek (v) Steamed Spinach, Long Beans, Beansprouts, Rice Cakes, Freshly Grounded Peanut Sauce Selat Solo Braised Beef, Julienne Carrots, Long Beans, Potato Chips, Indonesian Hollandaise Kohu-Kohu Tuna Diced Tuna, Sambal Matah, Rice Crackers SAMPINGAN (SIDES) Aneka Kerupuk Sambal Bar Sambal Kecombrang,Sambal Mangga, Sambal Matah, Sambal Terasi, Sambal Bawang MANIS-MANIS (SWEETS) Pasar Manis Loh Jinawi Assorted Indonesian Traditional Snacks, Freshly-made Balinese Pancakes ‘Jeje Laklak’, Grilled Banana, Tropical Fresh Fruits Kue Apem Gula Jawa Saos Kopi Palm Sugar Sponge Cake, Coffee Caramel Sauce, Fresh Steamed Grated Coconut Es Oyen Pikul Indonesian-style Shaved Ice, Fresh Coconut Meat, Avocado, Pink Pearls, Sweetened Milk, ‘Cincau’ Es Sirsak Kelengkeng Kelapa Muda Indonesian-style Shaved Ice, Soursop, Longan, Nata de Coco Es Krim Kelapa Kopi Tubruk (Cocogato) Housemade Coconut Ice Cream, Indonesian Coffee ‘Tubruk’ 03 03 TAMPAH KULA WARGA SHARED SET MENU - INDONESIAN STYLE Besek Gorengan Fried Tempeh, Corn Fritters, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Otak Otak Bakar Traditional Fish Cakes, Peanut Sauce Soto Ayam Fragrant Chicken Turmeric Broth, Shredded Chick- en, Tomatoes, Beansprouts, Boiled Egg, Sambal Tampah Bakar Seafood Grilled Prawn, Grilled Squid, Grilled Market Fish, Marinated Tempeh & Tofu, Jasmine Rice, ‘Lawar Putih’, Assorted Traditional ‘Sambal’, Crackers Tampah Jajanan Pasar Nusantara Assorted Indonesian Traditional Snacks Es Sirsak Kelengkeng Kelapa Muda 04 SATU PER SATU INDIVIDUAL SET MENU - WESTERN STYLE Amuse Bouche Tempe Kohu Kohu (Maluku) Braised Beef, Coconut Milk, Beef Broth, Rice Crackers (West Java) Udang Pancet, Honje-Matah, Brown Butter (Bali) Seared Scallops, Aceh Curry, Lace Pancakes, Curry Leaves (Aceh) Tumpeng Lobster Fried Rice, Fish Floss, Sambal, Prawn Crackers (Nusantara) Palm Sugar Sponge Cake, Coffee Caramel Sauce, Steamed Grated Coconut 05.
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