35. Isi Dan Sampul Kuliner Indonesia Barat.Pdf
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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals
Media Release For Immediate Release World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals - 21 F&B establishments will be coming together to whip up a delicious treat to thank these unsung heroes - WGS to announce postponement of annual festival dates and discuss the impact of the virus outbreak on F&B businesses 31 March 2020, Singapore - World Gourmet Summit (WGS) has rallied 21 F&B establishments to prepare a lunch treat for 1,100 healthcare staff at Sengkang General Hospital. These establishments will be preparing meals and making lunch deliveries to the hospital over the next five days. These 1,100 meals will be delivered to the Sengkang General Hospital during lunchtime. Healthcare professionals such as doctors and nurses will be able to enjoy these delectable meals. 200 meals will be delivered to the hospital each day from 30 March to 4 April 2020. Today, restaurants such as OPIO Kitchen & Bar, Gattopardo, Ginett Restaurant and Shabestan prepared dishes such as assorted wild mushrooms with barley risotto, Branzino alla Siciliana, Ginett’s signature rotisserie chicken served and rice and chicken kubideh set with rice for these healthcare staff. Please refer to Annex A for list of participating F&B establishments. “Our healthcare professionals have been working extremely hard to save the lives of those battling the virus. We hope to be able to be able to do our part and show our appreciation to them for keeping us safe,” said Mr Ricky Ng, Managing Director, Blue Lotus Group. His restaurant is one of the F&B establishments preparing meals as part of this charity drive. -
Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs -
{Download PDF} Jakarta: 25 Excursions in and Around the Indonesian Capital Ebook, Epub
JAKARTA: 25 EXCURSIONS IN AND AROUND THE INDONESIAN CAPITAL PDF, EPUB, EBOOK Andrew Whitmarsh | 224 pages | 20 Dec 2012 | Tuttle Publishing | 9780804842242 | English | Boston, United States Jakarta: 25 Excursions in and around the Indonesian Capital PDF Book JAKARTA, Indonesia -- A jet carrying 62 people lost contact with air traffic controllers minutes after taking off from Indonesia's capital on a domestic flight on Saturday, and debris found by fishermen was being examined to see if it was from the missing plane, officials said. Bingka Laksa banjar Pekasam Soto banjar. Recently, she spent several months exploring Africa and South Asia. The locals always have a smile on their face and a positive outlook. This means that if you book your accommodation, buy a book or sort your insurance, we earn a small commission at no extra cost to you. US Capitol riots: Tracking the insurrection. The Menteng and Gondangdia sections were formerly fashionable residential areas near the central Medan Merdeka then called Weltevreden. Places to visit:. We'll assume you're ok with this, but you can opt-out if you wish. Some traditional neighbourhoods can, however, be identified. Tis' the Season for Holiday Drinks. What to do there: Eat, sleep, and be merry. Special interest tours include history walks, urban art walks and market walks. Rujak Rujak cingur Sate madura Serundeng Soto madura. In our book, that definitely makes it worth a visit. Jakarta, like any other large city, also has its share of air and noise pollution. We work hard to put out the best backpacker resources on the web, for free! Federal Aviation Administration records indicate the plane that lost contact Saturday was first used by Continental Airlines in Articles from Britannica Encyclopedias for elementary and high school students. -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
TCA Dinner Menu
appetizers soup & salad MUSSELS AL VINO* $14 SOUP DU JOUR $5 | $8 mussels / white wine & garlic shallot butter broth / cup or bowl of soup du jour featuring seasonal beer bread / Millstream IPA aioli / parsley ingredients RED PEPPER & RIBEYE SOUP & SALAD $8 FLATBREAD $11 cup of soup du jour & half-house salad ribeye / roasted red pepper spread / white cheddar / onions / balsamic drizzle / naan HOUSE SALAD $5 | $9 spring greens / roasted red & golden beets / goat CRAB DIP $12 cheese / spiced pecans / blood orange vinaigrette crab / cream cheese / parmesan / breadcrumbs & scallions / beer bread crostini CHEF SALAD $13 spring greens / ham / turkey / egg / bacon / POMMES FRITES $10 onion / tomatoes / white cheddar creole ketchup / ranch / malt vinegar aioli add seared salmon* ($6) or grilled chicken* ($5) to any salad blood orange vinaigrette / sandwiches honey-balsamic vinaigrette / ranch THE CLASS ACT BURGER* $15 entrées 8oz angus patty / white cheddar cheese / GRILLED RIBEYE* cherrywood-smoked bacon / traditional garnish / $37 aioli / challah bun 12 oz ribeye / creamy mashers / seasonal vegetables / de Burgo sauce CLUB $13 ham / turkey / bacon / white cheddar / lettuce / SEARED HALIBUT* $32 tomato jam / aioli / honeywheat crisp fingerlings / shallot, bell pepper, & leek / lemon gastrique / GRILLED PORK RIBEYE* $16 SMOKED PORK RIBEYE* pork ribeye / fennel slaw / horseradish- $31 stoneground mustard / beer bread prosciutto macaroni & cheese / seasonal vegetables / mustard chimichurri REUBEN $14 corned beef / mixed cabbage kraut / swiss / -
Aprez Catering Meeting Package 2015
APREZ CATERING MEETING PACKAGE 2015 Full Board Meeting Package at Rp.445.000++/Person, Includes; 2 x Coffee Breaks with 2kinds of Snacks with Juice 1 x International Lunch Buffet 1 x International Dinner Buffet Full Day Meeting Package at Rp.270.000++/Person, Includes; 2 x Coffee Breaks with 2kinds of Snacks with Juice 1 x International Lunch/ Dinner Buffet Half Day Meeting Package at Rp.240.000++/Person, Includes; 1 x Coffee Break with 2kinds of Snacks with Juice 1 x International Lunch/ Dinner Buffet For minimum 30Portions/ Day (Please see menu attached) The Energy Building 2nd Floor Jl. Jend. Sudirman Kav. 52 – 53 SCBD LOT 11A, Jakarta – 12190 Telp. No.: 6221 2505064, Fax No. : 6221 2505067 www.aprezcatering.com International Buffet Menu COLD FOOD Please choose 3 (Three) Balinese Chicken Salad with Lime & Sweet Basil Vinaigrette Vegetable Spring Roll and Thai Chili Dip Selada Tahu dengan Timun , Tauge dan Bumbu Kacang Thai Tofu Salad with Ginger Torch, Shrimps, Shallot, Crusted Nuts & Chili Lime Dressing New Potato Salad with Spinach, Crusted Beef Bacon and Garlic Mayonnaise Cobb Salad with Crunchy Chicken Tender Seafood and Glass Noodle Salad with Spicy Lime Dressing Selada Padang dengan Kerupuk Kanji & Kripik Kentang Asinan Sayur Bumbu Kacang & Kerupuk Mie Cold Smoked Beef Salad with Japanese Seaweed, Bean sprout and Sesame Soy Dressing Selada Daging Mesisit Bumbu Bali Tahu Telur Bumbu Petis dengan Timun dan Tauge MIXED GREEN SALAD With Thousand Island & French Vinaigrette SOUP Your choice of soup from our selections HOT FOOD Please choose 1 (one) of each dish from our selections Steamed Rice, Beef dish, Chicken dish, Fish dish, Vegetables dish and Choose of Fried Rice or Noodle Condiments; Sambal Acar Timun dan Bawang Merah Kerupuk Bawang DESSERT Please Choose 3 (Three) Menu from Dessert List Sliced Tropical Fresh Fruits Iced Water The Energy Building 2nd Floor Jl. -
Analisis Gaya Kepemimpinan Islami Pada Resto Khoja Kota Semarang
BAB III GAMBARAN UMUM RESTO KHOJA KOTA SEMARANG A. Profil Resto Khoja Kota Semarang 1. Profil Resto Khoja Kota Semarang Khoja diambil dari kata pekojan, Khoja sendiri dalam bahasa Persia memiliki arti “kehormatan”. Pekojan berasal dari nama sebuah tempat dimana kaum Gujarat dari timur tengah bertempat tinggal di Indonesia. Di Indonesia banyak sekali dijumpai istilah kampung pekojan Semarang, kampung pekojan Jakarta dan kampung pekojan Surabaya. Kaum Gujarat datang ke Indonesia dalam rangka menyebarkan agama Islam. Selain menyebarkan agama Islam di Indonesia, secara tidak langsung masyarakat asli Indonesia juga mengenal budaya-budaya yang dibawa oleh kaum Gujarat dari timur tengah, seperti budaya kuliner (nasi kebuli, nasi biryani dan nasi mandi). Dalam acara-acara besar keagamaan Islam seperti hari raya idul fitri, nasi kebuli, nasi biryani dan nasi mandi menjadi sajian utama bagi etnis Khoja, sehingga boleh dikatakan untuk menikmati kuliner timur tengah tersebut harus menunggu waktu yang lama, yaitu satu tahun. Bapak Ahmad Mirza merupakan keturunan asli Khoja (kaum Gujarat dari timur tengah), sedangkan istri Bapak Ahmad Mirza yang bernama Ibu Poppy Maryani adalah orang asli Indonesia. Bapak Ahmad Mirza mewarisi resep rahasia keluarga Khoja yang bertahan 1 abad dari generasi ke generasi. Ibu Poppy Maryani adalah Direktur Resto Khoja Semarang. Ia banyak belajar dari keluarga Khoja tentang kuliner khas Khoja (kaum Gujarat dari timur tengah). Berawal dari mencoba memasak nasi kebuli, nasi biryani dan nasi mandi hanya untuk kalangan keluarga dan masyarakat sekitar, Ibu Poppy Maryani tidak menyangka kalau begitu besarnya permintaan masyarakat Semarang akan kuliner timur tengah tersebut. Oleh karena itu Ibu Poppy Maryani berinisiatif untuk membuka sebuah Resto dengan menu khas Khoja. -
Jurnal Panrita Abdi, 2019, Volume 3, Issue 2
Pengembangan Usaha Kerupuk Amplang Bandeng untuk Memberdayakan Masyarakat Desa Polejiwa Kecamatan Malangke Barat Kabupaten Luwu Utara Provinsi Sulawesi Selatan Business Development of Milkfish Amplang Crackers to Empower the Community of Polejiwa Village, North Luwu, South Sulawesi 1Harmita Sari, 2Anita Hafid 1Jurusan Ekonomi dan Bisnis, Program Studi Manajemen, Universitas Muhammadiyah, Palopo 2 Balai Penelitian Ternak, Ciawi-Bogor. Korespondensi: Harmita Sari, [email protected] Naskah Diterima: 09 Desember 2018. Disetujui: 14 Oktober 2019. Disetujui Publikasi: 22 Oktober 2019 Abstract. Amplang cracker is one of fish-based snack which is commonly produced by the community. Amplang crackers, which are generally made from mackerel fish, have a high selling price caused by the price of mackerel fish which are quite expensive in the market compared to the prices of other types of fish. This is why the writer proposed an alternative way to make amplang crackers from milkfish which has an affordable price as the product material. With the processing of milkfish as the raw material, it can reduce production cost which will certainly affect the selling price and also as the new alternative to consuming milkfish not only as of the side dish. The objective and target of this community service program were as an effort to help the community to maximize the production of processed food made from milkfish which can be used as an alternative business in increasing community income. Milkfish amplang crackers have relatively inexpensive price compare with mackerel amplang crackers without reducing the taste quality of the amplang crackers itself. Hence, it is hoped to boost up productivity and community income.The implementation of this community service program was training and demonstration of amplang crackers production. -
1. Kuliner Ikonik Dari Provinsi Aceh
Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh. -
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Pusaka: Journal of Tourism, Hospitality, Travel and Busines Event Volume 3, No.1 (2021) 37-43 ISSN 2656-1301 (Online) 2656-1336 (Print) Strategi Pengembangan Pindang Palembang Menggunakan Model Bisnis Canvas (MBC) Untuk Wisatawan Melati Pratama Program Studi Seni Kuliner, Politeknik Pariwisata Palembang [email protected] ABSTRACT didukung dari hasil survey yang dilakukan oleh Ekaprana et al. (2015) pada 200 responden wisatawan. Berdasarkan Pindang Palembang is one of traditional culinary in South hasil survey diperoleh sebanyak 100% wisatawan Sumatra which had uniqe special taste like sour, salty and sweet mengetahui bahwa pempek adalah kuliner khas flavour. But, this culinary was not popular in tourist who come Palembang, dan sebanyak 96% diantaranya menyatakan in Palembang. So, strategy of development for Pindang palembang need to be done. Development strategy was kesukaannya terhadap pempek. conducted based on BMC (Business Model Canvas) method by interview dan share quitioner with 24 hotels tourist. The initial Berdasarkan permasalahan tersebut, maka perlu dilakukan identification showed that there were 24.39% foreign tourists pengembangan terhadap kuliner Pindang Palembang. who interest to Pindang palembang, the number of 45.45% Pengembangan Pindang Palembang pada tulisan ini taste was be value proposition, only 33.33% hotels gave offers dianalisis menggunakan Model Bisnis Canvas (MBC). about Pindang , the number of 30.91% unique was be customer Model Bisnis Canvas (MBC) adalah alat yang digunakan relationships, the easy channel to reached was 85.37% online, untuk menganalisis dan mengembangkan bagaimana the number of 66.67% hotels promoted Pindang palembang, Pindang Palembang dapat tampil secara menarik, 91.67% hotels had chef and 83.33% had website. -
Menu Food Delivery Promotion 2020
BURGERS & SANDWICHES BEEF BURGER 125 Burger daging sapi dihidangkan matang dengan roti wijen, daun selada, potongan tomat, tumis bawang bombay, keju chedar dan dihidangkan dengan kentang goreng. Meat beef patty prepared well-done. Sesame bun with lettuce, tomatoes, mayonnaise, sautéed onion, cheddar cheese and served with French fries. AYAM BETUTU BURGER 105 Burger Ayam dengan rasa betutu dihidangkan dengan roti wijen, daun selada, potongan tomat, tumis bawang bombay, keju chedar dan kentang goreng. “Base Gede” Betutu flavored chicken patty in a bun with lettuce, tomatoes, sautéed onion and cheddar cheese, served with French fries. CLUB SANDWICH 75 Roti apit susun dihidangkan dengan dada ayam bakar, keju cair chedar, daun selada, tomat, telur goreng dan daging babi asap. A triple decker with grilled chicken breast, melted cheddar cheese, crispy bacon, lettuce, tomatoes, fried egg, served with French fries. BEER BATTERED FISH & CHIPS 75 Ikan mahi-mahi goreng tepung disajikan dengan saos tartar, potongan jeruk lemon dan kentang goreng. Crispy battered mahi-mahi fish, homemade tartar sauce, sliced lemon and French fries. CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK Semua harga dalam bentuk ribuan Rupiah dan termasuk 10% pajak pelayanan and 11% pajak pemerintah. All prices are in thousand Indonesian Rupiah and includes 10% service charge and 11% prevailing government tax. PIZZA’S “AYAM SAMBAL MATAH” PIZZA 95 Pizza dengan saos tomat, isian “Ayam Sambal Matah” ditabur dengan keju mozarela dan ditaburi bawang goreng. Marinara sauce, pulled roast chicken tossed in chili sambal, shredded citrus leaves and fried shallot and mozzarella cheese. “SATE” PIZZA 95 Pizza dengan saos kacang dengan isian sate daging sapi yang sudah dibumbui dengan saos kecap, keju mozarela dan taburan bawang goreng.