Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

Home , Acar, Ayam goreng, Ayam masak merah, Bakso, Bawang goreng, Budu (sauce)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom

Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers

Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments

Bubur - Bubur Lambuk Berherba dan Sambal

Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih

Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki

Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce

Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam)

Live Stall 7 - Steamboat Yong Tau Foo with Cili and Sweet Sauce LOK”– Varieties of Seafood & Meat Ball with Chicken Stock and Tom Yam Dim Sum – 5 types

Live Stall 8 - Chicken Rice Chicken Rice (Roasted & Steamed) with Condiments & Sauce Roasted Crispy Duck with Plum Sauce

Live Stall 9 – Fried Noodle Penang Fried Kway Teow & Fried Mee with Chili Pickles

Live Stall 10 - Anika Satay Chicken, Beef & Lamb with Condiment & Peanut Sauce

Live Stall 11 - Masakan Kawah / Nasi Buluh Ekor Asam Pedas Keladi & Bendi, Kari Kepala Ikan Mangga Muda, Ayam Goreng Kunyit

Sambal Sardin, Acar Mentah Nasi Tomato

MENU 1

Live Stall 12 - Lemang Lemang, Nasi Impit served with Beef Rendang “Kuali” and Serunding Ayam, Serunding Daging

Live Stall 13 - Deep Fried Deep Fried Shimenji Mushroom, Button Mushroom & Oyster Mushroom

Live Stall 14 - Roasted Whole Lamb Mint Sauce, Air Asam, Black Pepper, Mushroom Sauce, Arabic Salad and Arab Bread

Live Stall 15 - Roti John Special Roti John (Beef or Chicken) with Cili and Mayonnese

Live Stall 16 - Sharwarma Chicken with Toast Salad, Tomato, Onion, Gherkin and Cheezy Sauce

Live Stall 17 – Goreng-goreng Cucur Udang, Cucur Ikan Bilis, Cucur Sayur, Pisang Goreng, Ubi Keledek Goreng, Cempedak Goreng Sukun Goreng, Keropok Lekor, Served with Cili Sauce & Black Cili Sauce

Live Stall 18 - Ikan Bakar, Kerang, Otak-otak Ikan Terubuk, Ikan Merah, Bawal Hitam dengan Air Asam, Cili Kicap dan Sambal Bawang

Live Stall 19 - Murtabak Roti Canai, Mini Murtabak Ayam & Daging With Dhall, Potato Curry & Onion Pickles

Live Stall 20 (Healthy Option Counter) Sandwiches with assorted filling (Tuna with spring onion, Sardine with bird eye chilli, slice Turkey Loaf Chicken Loaf, Smoked Salmon, Roasted Beef Slice, Crab, Eggs) condiments, salads and dips (Croissant, Ciabatta, Foccacia, Whole Meal, French Loaf, Rye Bread)

Live Stall 21 – Fruit Counter (Palm Tree) Variety of Kurma 3 Type Jambu Batu, Jambu Air, Star fruits, Jackfruits, Pineapple, Sun Melon, Honeydew, Watermelon, Papaya Dragon Fruits, Banana & Selection of Seasonal Local Fruits Served with Assam Powder & Rojak Sauce Rojak Buah

Live Stall 22 – Desserts Assorted Traditional Malay Kuih (8 Types), Tapai Pulut, Tapai Ubi, Wajik, Dodol Kerepek Kacang, Kerepek Ikan Bilis, Maruku, Kerepek Ubi, Kerepek Ubi Pedas Assorted French Pastry (Red Velvet Cake, Chocolate Cake, Vanilla Flan Cake, Opera Cake, Layer Flan Cake) Bread & Butter Pudding with Vanilla Sauce Tiramisu Cake, Strawberry Mousse Laichee Kang

Live Stall 23 - Roti Jala Pandan with Serawa Durian

Live Stall 24– Waffle with Kaya, Chocolate and Cream

Live Stall 25 - Pancakes with Condiments Durian, Chocolate, Strawberry , Fried Pretze

Live Stall 26- Churros with Ceramel Sauce

Live Stall 27 - ABC with Condiments, Ice Cream with Condiments (Vanilla, Strawberry, Chocolate, Sweetcorn, Cookies & Yam)

Live Stall 28 - Beverages Corner Cincau , Soya Bean, Bandung, Ice Lemon Tea, Sugar Cane, Jagung, Sirap Selasih

Live Stall 29 - Tarik Live (Teh Tarik & Nescafe Tarik), & Fruity Smoothie Blende

*MENU SUBJECT TO CHANGE

HALIA RESTAURANT RAMADHAN BUFFET 2018 (18/5,21/5,24/5,27/5,30/5,2/6,5/6,8/6,11/6/2018)

MENU2 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom

Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers

Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Asam Laksa with Condiments Bubur - Bubur Lambuk Berherba dan Sambal

Main Dishes Ayam Panggang Kuah Percik Utara Daging Salai Lemak Cili Padi Ikan Sembilang Berlado Sotong Paprik Prawn with Oats Cili Crab Stired Fried Baby Kailan Nasi Putih

Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki

Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce

Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam)

Live Stall 7 - Steamboat Yong Tau Foo with Cili and Sweet Sauce LOK”– Varieties of Seafood & Meat Ball with Chicken Stock and Tom Yam Dim Sum – 5 types

Live Stall 8 - Chicken Rice Chicken Rice (Roasted & Steamed) with Condiments & Sauce Roasted Crispy Duck with Plum Sauce

Live Stall 9 – Fried Noodle Penang Fried Kway Teow & Fried Mee with Chili Pickles

Live Stall 10 - Anika Satay Chicken, Beef & Ox-stripe with Condiment & Peanut Sauce

Live Stall 11 - Masakan Kawah / Nasi Buluh Ekor Asam Pedas Keladi & Bendi, Kari Kepala Ikan Mangga Muda, Ayam Goreng Kunyit Sambal Sardin, Acar Mentah Nasi Minyak Berempah

MENU 2