Healthy Food Traditions of Asia: Exploratory Case Studies From
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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
A Prespective Study of Clitoria Ternatia and Its Pharmacological Importance
High Technology Letters ISSN NO : 1006-6748 A PRESPECTIVE STUDY OF CLITORIA TERNATIA AND ITS PHARMACOLOGICAL IMPORTANCE S. GEJALAKSHMI *1, N. HARIKRISHNAN FACULTY OF PHARMACY, DR.M.G.R. EDUCATIONAL AND RESEARCH INSTITUTE, VELAPPANCHAVADI, CHENNAI-77 Abstract: Medicinal herbs and aromatic plants have been extensively used for the past few decades due to its potency and minimal side effects. By observing the medicinal importance of the climbing herb Clitoria ternatea (CT)of Fabeacea family and commonly known as Butterfly pea and Shankpushpi has been taken up due to its high medicinal value due to its wide range of use over decade as memory enhancer,antidepressant,anticonvulsant,transquilizers and sedative agent.A series of secondary metabolite including triterpenoids,flavone glycosides,anthocyanins and i steroids has been isolated from CT extracts.CT plant has wide range of pharmacological activity such as antimicrobial,antipyretic,diuretic,local anaesthetic.CT has been used for several diseases due to availability of several active constituents like alkaloids,flavanoids,saponins,tannins,carbohydrates .This review is an platform to explore the phytochemical investigation and pharmacological importance of CT,which have been practiced in traditional system of medicine and its future potential prespectives in view of innumerable therapeutic importance on this well-known twinning climber. Key words: Shankpushpi,phytochemical,antibacterial,anti- fungal, anti-cancer Introduction: Herbal drugs has an impact for curing disorders. The medicinal herbs are rich in various phytochemical constituents which has been found for traditional system of medicines. In the present reveiw focused on the traditional importance of clitoria ternatea. (CT).It is perennial twinning herb. It is a member of fabiaecea family and it has various synonym like blue pea. -