DOCSLIB.ORG

Entree Beverages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Entree Beverages Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. (4 pieces) • Dinosaur Milo malaysian favourite choco-malt drink $ 4.5 $ 5 • Hot Chocolate • Cucur Udang $ 6.5 • Sparkling Water $ 4 • Flat White Crispy prawn fritters. (3 pieces) • Cincau $4.5 sweet grass jelly drink • Long Black $ 4 $ 4 • Lemon, Lime & Bitters $ 4 • Cappuccino • Coke $ 3 • Cafe Latte $ 4 • Coke Zero $ 3 • Espresso $ 3 • Lemonade $ 3 Chef Signature Dish Vegetarian Main Course - Malaysian • Mee Rebus Johor $ 16.5 • Nasi Goreng Kampung $ 13.5 Yellow noodles served with thick spicy based sweet potato gravy, garnished with Spicy traditional Malaysian fried rice cooked with anchovies, special sambal, beef slices, hard-boiled egg, bean sprout, cucumber, fried tofu, fried shallots and chicken, prawn and vegetables green chilli. • Nasi Ayam MyRasa $ 16.5 • Mee Goreng $ 13.5 Fragrant flavoured rice cooked in chicken broth served with roasted chicken, Flavourful fried yellow noodle with chicken, seafood and vegetables. garlic-chilli sauce, soy sauce, clear chicken soup and fresh salad. $ 13.5 • Bihun Goreng $ 16.5 Spicy fried vermicelli noodles with chicken, seafood and vegetables. • Curry Laksa MyRasa Yellow and vermicelli noodles served with prawns, fish cake, fish ball, chicken, tofu in a spicy and rich coconut milk gravy garnished with laksa leaves. • Kuey Teow Goreng $ 13.5 • Masak Lemak Daging $ 16.5 Malaysian famous wok fried flat rice noodles with seafood and beansprout. Smoked beef braised in spicy chilli coconut gravy, served with jasmine rice and asian pickle. • Nasi Lemak MyRasa $ 10 • Extras Fragrant coconut rice served with house special sambal, fried anchovies, peanut, • $6 slices of cucumber and boiled egg, with choice of following: Sambal Ikan Bilis Kacang (Spicy Anchovies with Peanuts) • $4 • Rendang Daging - Slow cooked beef in coconut milk and spices $ 6 Nasi Santan (Coconut Rice) • $3 • Ayam Goreng Berempah - Marinated fried chicken $ 6 Nasi Putih (Steamed Rice) • Sambal Udang - Prawn cooked in special chilli sambal $ 6 • Sambal Sotong - Squid cooked in special chilli sambal $ 6 • Kari Ikan MyRasa $ 15.5 Fish curry served with steamed jasmine rice, sambal belacan and asian pickle. Chef Signature Dish Vegetarian Main Course - Western Malaysian Roti • Baked Barramundi $ 27 • Roti Canai (2 pieces) $ 8 Crispy skin barramundi served on a bed of baked potato, mushroom and spinach, Plain, soft and crispy flatbread served with dhal or curry. dressed with pepper coulis vinaigrette. • Roti Telur $ 8 • Chilli Garlic Prawn Spaghetti $ 26 Stuffed with egg, onion and green chilli served with dhal or curry. Spicy garlic spaghetti served with king prawns, spinach, shaved parmesan and garlic bread. • Roti Cheese $ 10 Filled with mozzarella and cheddar cheese served with dhal or curry. • Spicy Aglio Olio Spaghetti $ 20 Spicy aglio olio served with shaved parmesan cheese and garlic bread. • Roti Tampal $ 6 Egg plastered on flatbread served with dhal or cuury. • Gourmet Beef Burger $ 15.5 • Roti Bom (2 pieces) $ 9 Quarter pounder beef patty, vegetables, sunny side up and cheese in brioche bun. Sweet flatbread served with ice cream. $ 8 • Chicken Chop MyRasa $ 15.5 • Roti Pisang Sweet flatbread stuffed with banana and served with sweet syrup. Crispy crumbed boneless chicken leg served with mushroom sauce, chips and salad. • Roti Tissue $ 8 Sweet flatbread made super, crispy, thin and light sweet drizzled with condensed milk. Chef Signature Dish Vegetarian Dessert 18 Welwyn Avenue, Manning 6152 WA • Apam Balik Muar $ 8 Soft fluffy pancake filled with red bean filling. +(608) 6161 1335 • Pandan Creme Caramel $ 8 Classic creme caramel infused with pandan flavour. TRADING HOURS • Sago Gula Melaka $ 6.5 Sago pearls drenched in creamy coconut milk and rich palm sugar syrup. TUESDAY - THURSDAY 5.00PM - 9.30 PM • Cendol $ 6.5 Green rice flour concoction, red bean, sweet corn, palm sugar syrup and coconut FRIDAY - SUNDAY milk served with crushed ice. 9.00AM - 9.30 PM • Bubur Pulut Hitam $ 6.5 Breakfast 9.00 AM - 12 PM A sweet sensation black glutinous rice porridge cooked in palm sugar and (Refer Breakfast Menu) pandan leave served with a splash of coconut milk. Lunch & Dinner 12 PM - 9.30 PM MONDAY CLOSED Breakfast Menu from 9.00 AM - 12 PM MALAYSIAN ROTI (Freshly made flatbread) MALAYSIAN FAVOURITE • Roti Canai (2 pieces) $ 8 • Nasi Lemak Bungkus $ 6 Plain, soft and crispy flatbread served with dhal or curry. Fragrant coconut rice wrapped in banana leaf, served with our special sambal, fried anchovies, peanut, cucumber and boiled egg. • Roti Telur $ 8 Stuffed with egg, onion and green chilli served with dhal or curry. • Mee Goreng Bungkus $ 6 Flavourful fried yellow noodle with chicken, seafood and vegetables. • Roti Cheese $ 10 Filled with mozzarella and cheddar cheese served with dhal or curry. • Bihun Goreng Bungkus $ 6 Spicy fried vermicelli noodles with chicken, seafood and vegetables. • Roti Tampal $ 6 Egg plastered on flatbread served with dhal or cuury. • Roti Bom (2 pieces) $ 9 PANDAN FAVOURITE Sweet flatbread served with ice cream. • Pandan French Toast $ 10 • Roti Pisang $ 8 Pandan flavoured french toast served with banana, palm sugar syrup, ice cream Sweet flatbread stuffed with banana and served with sweet syrup. and almond flakes. • Roti Tissue $ 8 • Pandan Pancake $ 10 Sweet flatbread made super, crispy, thin and light sweet drizzled with Pandan infused pancakes served with assorted fruits, palm sugar syrup and condensed milk. ice cream. Beverages HOT MOCKTAIL $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks • Milo rambutan, coconut jelly and rose syrup 18 Welwyn Avenue, Manning 6152 WA $ 3.5 • Teh O $ 7 $ 3.5 • Mango Madness • Kopi O mango, green apple and coconut jelly +(608) 6161 1335 $ 7 • pineapple,Tropical orange Crush and lime zest COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 black tea layered with palm sugar and TRADING HOURS evaporated milk • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream TUESDAY - THURSDAY $ 6 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly $ 6 5.00PM - 9.30 PM • Orange Juice $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 FRIDAY - SUNDAY • Air Kelapa Muda $ 5 fresh coconut juice with pulp 9.00AM - 9.30 PM $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE Breakfast 9.00 AM - 12 PM $ 5 • Dinosaur Milo malaysian favourite choco-malt drink $ 4.5 Lunch & Dinner 12 PM - 9.30 PM $ 5 • Hot Chocolate • Sparkling Water $ 4 (Refer Main Menu) • Flat White • Cincau $4.5 sweet grass jelly drink • Long Black $ 4 $ 4 • Lemon, Lime & Bitters $ 4 • Cappuccino MONDAY • Coke $ 3 • Cafe Latte $ 4 CLOSED $ 3 • Espresso $ 3 • Coke Zero • Lemonade $ 3.
Load more

Recommended publications
  • Noodles & Fried Rice
    While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice.
    [Show full text]
  • WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Thai Street Food Bangkok in the Heart of Lakewood
    Thai Street Food Bangkok in the Heart of Lakewood 216-226-4890 13415 Madison Ave Lakewood, OH 44107 Starters Soups North-East Sausage $6 Tom Yum $4.50 Pork sausage stuffed with rice, spices, and herbs. Famous Thai’s spicy and sour soup with lemongrass, mushroom, chili, cilantro, and your choice of shrimp Spring Rolls $5 or tofu. Vegan crispy roll stuffed with vegetables, served with homemade sour and sweet sauce. Tom Kha $4.50 Thai Egg Rolls $5 Mild coconut milk soup with a touch of chili, galangal, Crispy egg roll stuffed with vegetables and minced lemongrass, and your choice of chicken or tofu. pork served with homemade sour and sweet sauce. Pot Stickers $6 Steamed chicken dumpling served with ginger sauce. Rice Dish Fried Meatball on a Stick $5 Served with sweet and spicy sauce. Kao Pad Chicken Satay $7.95 Fried rice with your choice of meat, egg, Chinese Char-grilled curried chicken skewers, served with broccoli and sweet onion. (Basic, but delicious) Homemade warm peanut sauce and spicy pickled Chicken or Tofu $8.95 Beef $9.95 cucumber relish. Shrimp $10.95 Kra Praow Our most popular street dish. Your choice of meat, with fresh basil, chili, and garlic. Served with jasmine rice and fried egg. (Cleveland’s favorite) Chicken or Tofu $10.95 Beef $11.95 Shrimp $12.95 Seafood $14.95 Noodles Thai Curry Street Noodle Soup Red Curry Street noodle soup with bean sprouts, cilantro, and Spicy Red curry in coconut milk with carrot, sliced your choice of meat bamboo, and basil. Chicken or Tofu $8.95 Beef $9.95 Yen Ta Fo (Pink Soup) $10.95 Green Curry Fresh rice noodles with homemade fermented bean Hot Green curry in coconut milk with sliced bamboo, curd sauce, and Seafood noodle soup.
    [Show full text]
  • Download Ivar's Chowders Nutritional Information
    A Northwest Soup Tradition Widely recognized as one of the finest food purveyors in the country, Ivar’s Soup & Sauce Company produces top-quality seafood soups, and sauces at our state-of-the-art facility in Mukilteo, Washington. Our soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our original line of Ivar’s seafood soups and chowders, we produce a selection of original, non-seafood recipes and new classics. Ivar’s also develops custom soups for restaurants and food-service companies, and they’re all made with the same tradition of quality that has made us famous since 1938. Ivar’s Soup & Sauce Company • 11777 Cyrus Way, Mukilteo, WA 98275 • Ivars.com Alder Smoked Salmon Chowder RTH For more information please contact our sales department at 425 493 1402 Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder. Preparation time: 30 minutes Main Ingredients: Potatoes, smoked salmon, garlic, Distribution Item Number: onion, celery, spices, Parmesan and Romano cheese Manufacturers’ Code: 969 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen. Ivar’s Puget Sound Style Clam Chowder Available in concentrated and heat-and-serve versions, this distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested in the icy waters of the Atlantic Ocean. Preparation Time: 35 minutes Main Ingredients: Sea clams, potatoes, bacon, Distribution Item Number: onions, celery Loaded Baked Potato Soup RTH Manufacturers’ Code: concentrate 9571, heat-and-serve 952 Shelf Life: Three months refrigerated or 18 months frozen.
    [Show full text]
  • Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
    Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7.
    [Show full text]
  • Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
    Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination.
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • STB Singapore Insider 2017
    39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication.
    [Show full text]
  • Zheng Yuan Hui Mian They Toss Your Noodles Right
    ASIA SPECIALISTS SHANGHAI Zheng Yuan Hui Mian They toss your noodles right. By CHRISTOPHER ST. CAVISH Art by CHRISTOPHER ST. CAVISH Location 247 Wulumuqi Zhong Lu, near Wuyuan Lu, Xuhui district ( 247 , ) Shanghai, China What to order Tossed noodles with red­braised beef ( ), garlicky cucumbers ( ) Zheng Yuan is a twenty­four­hour Henan noodle shop that’s in a blind spot for foreigners; it’s working­class and mostly Chinese, and is kind of a shithole. But don’t let that deter you. You are here for noodles: the fresh, wide noodles, similar to tagliatelle, made after a flat piece of dough that looks like a shoe insole is oiled, slapped, pulled into a flowing banner, and then torn into strands as wide as your thumb. In their namesake version —hui mian, or braised noodle—the wide noodles are tossed into a milky lamb­bone broth with quail eggs, wood ear mushrooms, and other friends. That version is restorative and mild, but the great bite of the pulled noodle is lost in the soup. The tossed version is where it’s at. Ordering is going to require at least an attempt at Chinese. The menu is a massive poster on the wall, and the extent of the “service” is a lady at the register shouting your order to the cooks. March up to the black podium, point to the cucumbers through the glass, and then give her your best shot at niu rou ban mian—something like “new roe bon mee­an”—or point to this on your phone: . For lamb, change the “niu” to “yang.” If successful, that’ll be met with “da wan, xiao wan?”—big (da) or small (xiao).
    [Show full text]
  • Dine-In-Little-Buddha.Pdf
    VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions,
    [Show full text]