DOCSLIB.ORG

Premium Thai Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Premium Thai Cuisine Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red curry (chicken, beef or pork) Beef stir-fried with chilli and basil leaves Chicken stir-fried with cashew nuts Steamed Thai jasmine rice or egg fried rice SET CHIANGMAI Minimum order for 4 persons (£ 25.50 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) SECOND COURSES Tom Yum Soup (Chicken, Prawns or Mushrooms) MAIN COURSES Crispy Roasted Duck Fish deep-fried in batter topped with red curry sauce Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli Rice noodles stir-fried with prawns, bean sprouts and egg Steamed Thai jasmine rice or egg fried rice SET VEGETARIAN Minimum order for 2 persons (£ 20.50 per person) APPETIZERS Platter of vegetarian starters (Satay Jay, Por Pia, Phak tord, Tord Mun Khao Phod) MAIN COURSES Sweet and sour bean curd and vegetables Stir-fried mushrooms with cashew nuts Green curry of seasonal vegetables Steamed Thai jasmine rice or egg fried rice APPETIZERS 1 SATAY £ 4.95 Thai style marinated chicken cooked on skewers served with peanut sauce 2 DUCK SPRING ROLL £ 5.50 Testy roasted duck, cabbage, onion and carrot wrapped in pastry skin 3 SPARE RIBS PATOO £ 5.95 Deep-fried spare ribs topped with our chef’s source 4 TORD MUN PLA £ 5.95 Thai fish cake served with sweet chilli sauce 5 GUNG HOM PAH £ 5.50 Deep-fried whole prawn wrapped in spring roll pastry skin served with sweet chilli sauce 7 KHANOMPANG NA GAI £ 4.50 Deep-fried bread topped with minced chicken herbs served with sweet chilli sauce 8 CRISPY WAN TON £ 4.50 Deep-fried Wan Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce 9 GOLDEN BASKET £ 5.95 Deep-fried prawn in batter and onion rings served with sweet chilli sauce 10 ASSORTED PATOO STARTERS £ 6.95 Platter of assorted starters (Satay, spring roll, spare rib, prawn tempura batter and per person Khanompang Na Gai) VEGETARIAN APPETIZERS V1 SATAY JAY £ 4.95 Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce V2 PORPIA £ 4.95 Vegetarian spring rolls served with sweet chilli sauce V3 PHAK TORD £ 4.75 Deep-fried vegetables served with sweet chilli sauce V4 TORD MUN KHAO PHOD £ 4.95 Sweet corn cake served with sweet chilli sauce V5 ASSORTED VEGETARIAN STARTERS £ 6.50 Platter of assorted vegetarian starters (Satay Jay, Por Pia, Phak tord, Tord Mun Khao Phod) per person SOUP 11 TOM YUM Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots with your choice of : Chicken / Mushroom £ 4.95 Prawns £ 5.95 12 TOM KHA Chicken in coconut milk soup with Thai galangal roots £ 4.95 Prawns in coconut milk soup with Thai galangal roots £ 5.95 13 PO-TAK £ 5.95 Fisherman’s hot and sour seafood soup flavoured with lemon grass YUM SALADS Hot and sour salads principally flavoured with lemon and Thai chilli (These ordered alone as a starter or with other dishes as part of the main meal) 14 SOM TUM (with or without prawn) Spicy green papaya salad with prawns, carrot, garlic, small Thai chilli and tomato £ 8.50 Spicy green papaya salad with carrot, garlic, small Thai chilli and tomato (no prawn) £ 7.50 15 PLAR GUNG £ 8.95 Succulent prawns with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli 16 YUM NEUA £ 8.50 Thin sliced of lightly grilled beef with herbs, galangal roots, lemon grass, lime juice and Thai chilli 17 YUM GAI YANG £ 8.50 Thin sliced of lightly grilled chicken with herbs, galangal roots, lemon grass, lime juice and Thai chilli MAIN DISHES FAVOURITE THAI CURRY 18 GAENG KHIEW WAN £ 9.50 Green curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork or prawn (additional £ 1.00 for prawn) 19 GAENG DAENG £ 9.50 Red curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork or prawn (additional £ 1.00 for prawn) 20 PANAENG CURRY £ 9.50 The aromatic and creamy red curry with green & red pepper and Thai herbs with your choice of chicken or beef 21 GAENG MASSAMAN £ 10.50 Typical Muslim lamb or chicken dish in mild spicy sauce with potato and onion 22 GAENG PHED PED YANG £ 9.95 Special roasted duck curry, cooked with pineapple and red curry paste 23 GAENG KRARI GAI (YELLOW CURRY) £ 10.50 Mildest Thai curries; chicken, potatos and onions cooked in coconut milk with yellow curry paste BEEF (NEUA) DISHES 24 NEAU NAMMAN HOI £ 9.95 Sliced succulent beef stir-fried with fragrant onion, spring onion, straw mushrooms, green and red pepper flavoured with oyster sauce 25 NEAU PAD KHING £ 9.95 Marinated beef stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 26 NEAU PAD KRAPRAO £ 9.95 Beef stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 27 NEAU PAD PATOO £ 9.95 Tender beef stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste CHICKEN (GAI) DISHES 28 GAI YANG £ 9.95 Grilled chicken breast marinated in garlic, pepper and coriander served with sweet chilli sauce 29 GAI PAD MED MAMUANG HIMMAPARN £ 9.95 Delicately flavoured chicken stir-fried with cashew nuts, vegetables and Thai chilli 30 GAI MA-NAO £ 9.25 Chicken breast in batter topped with sweet chilli sauce 31 GAI PAD PRIEW WAN £ 9.25 Tender chicken and vegetable stir-fried in sweet and sour sauce 32 GAI PAD KHING £ 9.95 Chicken stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 33 GAI KRATIEM £ 9.00 Tender chicken breast stir-fried with garlic and ground white pepper 34 GAI PAD KRAPRAO £ 9.50 Chicken stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 35 GAI PAD PATOO £ 9.50 Chicken stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste PORK (MOO) DISHES 36 MOO KRATIEM £ 9.00 Tender pork stir-fried with garlic and ground white pepper 37 MOO PAD PRIEW WAN £ 9.25 Tender pork and vegetable stir-fried in sweet and sour sauce 38 MOO PAD KHING £ 9.25 Pork stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 39 MOO PAD KRAPRAO £ 9.50 Pork stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 40 MOO PAD PATOO £ 9.50 Pork stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli DUCK (PED) DISHES 41 PED YANG £ 12.50 Crispy roasted duck with our special sauce 42 PED LAOW DAENG £ 11.50 Roasted duck stir-fried with red wine sauce 43 PED PAD PATOO £ 11.50 Roasted duck stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste SEAFOOD DISHES 44 GUNG MED MAMUANG HIMMAPARN £ 12.50 Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli 45 GUNG KRATIEM £ 12.50 Prawns stir-fried with garlic and ground white pepper 46 GUNG PAD KRAPRAO £ 12.50 Prawns stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 47 GUNG MAKHAM (PRAWN IN TAMARIND SAUCE) £ 14.95 Large king prawns, dusted in flour, deep-fried and topped with our tamarind sauce 48 GUNG PAD PATOO £ 12.50 Prawns stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste 49 PLA MUEK KRATIEM £ 11.25 Squid stir-fried with garlic and ground white pepper 50 PLA MUEK PAD KRAPRAO £ 11.25 Squid stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 51 PLA CHOO-CHEE £ 12.95 Fish deep-fried in batter topped with red curry sauce 52 PLA SAMUI £ 12.95 Deep fried fish in batter topped with ginger, pineapple, tomato, coriander, red and green peppers 53 PLA MA-NAO Fish steamed with aromatic fresh ginger, lemon, garlic and Thai chilli Half Sea Bass £ 11.50 Whole Sea Bass £ 18.00 54 PAD KHEE MAO TALAY £ 12.50 Seafood stir-fried with lemon grass, fresh Thai basil leaves and Thai chilli RICE AND NOODLES 55 KHAO SUEY (V) £ 2.50 Steamed Thai jasmine rice 56 KHAO KHAI (V) £ 2.80 Egg fried rice 57 KHAO MAPRAW (V) £ 3.50 Coconut rice
Load more

Recommended publications
  • Noodles & Fried Rice
    While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
    [Show full text]
  • Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
    Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination.
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Chicken Satay Satay Sauce
    Chicken Satay Serves 4 1 cup unsweetened coconut milk 2 cloves garlic, minced 2 tablespoons finely chopped fresh cilantro 2 tablespoons fish sauce 2 teaspoons curry powder ¼ teaspoon freshly ground black pepper 12 ounces boneless, skinless chicken breasts Canola oil, for oiling grill Special Equipment: 10 to 12 6-inch bamboo skewers, soak the skewers in water for 30 minutes. 1. Make the marinade: Whisk the coconut milk, garlic, cilantro, fish sauce, curry ​ powder, pepper in mixing bowl. 2. Pat the chicken breasts dry. Cut chicken into 3-inch long strips about 1 inch wide and ½ inch thick. 3. Combine the marinade and chicken, making sure the chicken is well coated. Allow the chicken to marinate for at least an hour or up to 8 hours inside the refrigerator. 4. Prepping before grilling: Thread the chicken strips onto the wooden skewers. ​ Ensure that the chicken is positioned on the upper two thirds of the stick, from the tip to the middle. 5. Heat grill pan over high heat. Grill the skewers with the handles of the skewers ​ sticking out of the sides - you can cover these with foil to prevent burning. (Alternatively, you can use the broiler). Grill until the chicken chars on some spots, turn, and grill on the other side until cooked through. Serve with the Satay Sauce. ​ ​ Satay Sauce Serves 4 1 cup unsweetened coconut milk 2 tablespoons light brown sugar 1 tablespoon tamarind concentrate 2 teaspoons Thai red curry paste 1 tablespoon fish sauce ¼ cup creamy peanut butter ¼ teaspoon paprika 3 cloves garlic, finely minced 3 tablespoons crushed roasted peanuts, for garnish 1.
    [Show full text]
  • Appetiser Platter
    APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai
    [Show full text]
  • Nipah Takeaway & Delivery Promo Order Form A4 Lowres
    nipah takeaway, delivery and drive-through Explore the rich and diverse flavours of authentic Southeast Asian classics from Nipah. Choose from individual and family sets as well as hampers, cakes and cookies. order form INDIVIDUAL SETS HARI RAYA SETS | 12 MAY 2021 ONWARDS A: Nasi Minyak, Rendang Ayam Minang, Acar Buah, Lemang Nipah: Lemang and Ketupat, Kuah Kacang, Walnut Dates Cake, Imported Premium Dates Choice of Rendang Daging or Rendang Ayam Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 B: Briyani Gam Kambing, Acar Rampai, Serewa Durian, Lontong Raya: Ketupat and Serunding, Kuah Lodeh, Imported Premium Dates Choice of Sambal Udang or Sambal Sotong Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 C: Steamed Fragrant Jasmine Rice, Daging Salai Masak Pulut Kuning Raja: Pulut Kuning and Telur, Lemak Cili Padi, Acar Rampai, Pulut Hitam and Longan, Daging Masak Hitam Berempah, Choice of Kari Imported Premium Dates Ayam or Rendang Ayam Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 FAMILY SETS A: Steamed Fragrant Jasmine Rice, Sambal Tumis Udang B: Briyani Gam Johor, Ayam Briyani, Sayur Jelatah, Galah, Gulai Lemak Cili Padi Daging Salai, Ayam Kari Acar Rampai, Serawa Durian, Imported Premium Dates Kapitan, Pecal Jawa, Acar Rampai, Serawa Nangka, Imported Premium Dates Takeaway Packaging 218 Takeaway Packaging 218 3-Tier Tiffin Carrier Set 508 3-Tier Tiffin Carrier Set 508
    [Show full text]
  • DRINKS Como Mosman Park
    DRINKS JUICE 6 Orange, Pineapple, Apple SOFT DRINKS 5 Coke, Coke zero, Lemonade LEMON LIME BITTERS 6 STILL WATER 7 SPARKLING WATER 7 HOUSE SPECIALTIES TEH TARIK HOT 4.5 Freshly brewed Malaysian tea, "pulled" to cool it down before serving KOPI TARIK HOT 4.5 Freshly brewed traditional Malaysian coffee, "pulled" to cool it down before serving THREE LAYERED TEA 6 Freshly brewed Malaysian tea prepared in layers and poured over ice MILO 4.5 Milo served hot or cold KOPI AIS 4.5 Freshly brewed Malaysian coffee poured over ice TEH “O” ICE LIMAU 6 Freshly brewed Malaysian tea combined with fresh lemon juice and poured over ice TEH AIS 4.5 Freshly brewed traditional Malaysian tea poured over ice TEH TARIK MADU 8 Our signature Teh Tarik served with honey and ice cream NESCAFE TARIK 4.5 Freshly brewed Nescafe, "pulled" to cool it down before serving NESLO TARIK 4.5 Freshly brewed Nescafe and Milo, "pulled" to cool it down before serving HOT HONEY LEMONGRASS TEA 4.5 HOT CHOCOLATE 4 como mosman park 08.9367.9925 08.9385.5162 HOT HONEY LEMON 4 18 PRESTON STREET. 626 STIRLING HIGHWAY. COMO. WA 6152 MOSMAN PARK. WA 6012 MOCKTAILS /nasilemakkorner @nasilemakkorner LYCHEE ICE BLENDED WITH JELLY AND SODA 9 GREEN APPLE JUICE WITH LEMONGRASS, FRESH LEMON AND HONEY 9 TIM TAMS, COFFEE, MILK AND HONEY SHAKEN 8 SOUR CHERRY, SODA AND FRESH LIME SPRITZER 8 * BYO $4 PER GLASS ENTREE STREET FAVOURITES ROTI Perfect for Sharing NASI LEMAK *weekends only* SPRING ROLLS 4 SAMBAL AYAM 17 TRADITIONAL NASI LEMAK 12 CANAI (2 PIECES) 9 Vegetarian spring rolls, with shredded
    [Show full text]
  • Fried Rice Dishes – Com Chien Served with House Salad, Clear Or Eggdrop Soup
    JASMINE RICE DISHES – COM DIA FRIED RICE DISHES – COM CHIEN SERVED WITH HOUSE SALAD, CLEAR OR EGGDROP SOUP. SERVED WITH SHRIMP FRIED RICE, CLEAR OR EGGDROP SOUP. MARINATED GRILLED CHICKEN: Chicken breast marinated in BEEF OR CHICKEN AND BROCCOLI: Beef or chicken with stir-fried T2 recipe. LUNCH 12.95 | DINNER 14.95 broccoli, onions and garlic. LUNCH 10.95 | DINNER 13.95 CHARBROILED KOREAN STYLE BEEF RIBS: Short beef ribs SHRIMP AND BROCCOLI: with stir-fried broccoli, onions and marinated in T2 secret recipe. LUNCH 13.95 | DINNER 15.95 garlic. LUNCH 12.95 | DINNER 14.95 ROCKIN’BEEF: Cubed flank steak sautéed with onions, BONELESS CHICKEN: Crispy chicken served over stir-fried tomatoes, celery and garlic, with T2 secret recipe. vegetables. LUNCH 10.95 | DINNER 12.95 LUNCH 13.95 | DINNER 15.95 SWEET AND SOUR CHICKEN: Crispy chicken topped with our MARINATED GRILLED PORK: Pork loin marinated in T2 secret sweet and sour sauce. LUNCH 10.95 | DINNER 12.95 recipe. LUNCH 12.95 | DINNER 14.95 SWEET AND SOUR SHRIMP: Crispy shrimp topped with our CARAMELIZED SHRIMP: Shrimp caramelized with shallots, sweet and sour sauce. LUNCH 12.95 | DINNER 14.95 garlic and scallions. LUNCH 13.95 | DINNER 15.95 SPECIALITY DISHES SPICY LEMONGRASS: Chicken or shrimp caramelized with lemongrass, hot chili peppers and garlic. PAN-FRIED SHRIMP – TOM AP CHAO: succulent Louisiana Gulf Chicken: LUNCH 12.95 | DINNER 14.95 shrimp pan-fried in garlic, shallot, and T2 special sauce served Shrimp: LUNCH 13.95 | DINNER 15.95 with Jasmine rice. 18.95 MAMAS PAD THAI – MI THAI: Flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce.
    [Show full text]
  • Riceice Cooking Instructions for Preparing the Varieties of Rice Found in the Good Food Store Bulk Department
    HHowow toto PPreparerepare BulkBulk RRiceice Cooking instructions for preparing the varieties of rice found in the Good Food Store bulk department. One cup of raw rice yields approximately 3 cups cooked. (Updated 06-December-2019) AArboriorborio RRiceice FForbiddenorbidden BlackBlack RRiceice Codes 1250, 1273 Code 1255 Boil 2 1/2 to 3 1/2 cups water and pinch of Boil 1 3/4 cups water and pinch of salt. salt. Add 1 cup rice. Cover, reduce heat Add 1 cup forbidden black rice. Cover, and simmer 45 minutes. reduce heat and simmer for 30 minutes. Remove from heat. BBasmatiasmati RRice,ice, BBrownrown Codes 1251, 1252 GGoldenolden RRose®ose BBrownrown RRiceice Rinse 1 cup rice. Bring 2 cups water to Code 1259 boil. Add rice. Return to boil, cover, Boil 2 cups water and pinch of salt. Add reduce heat and simmer for 50 minutes. 1 cup Golden Rose® rice. Cover, reduce Remove from heat and let sit, covered, for heat and simmer for 50 minutes. Remove 10 minutes. Fluff with a fork and serve. from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.. BBasmatiasmati RRice,ice, WWhitehite Codes 1254, 1256 HHarvestarvest PPilafilaf Rinse 1 cup rice. Boil 1 1/2 cups water and Code 1263 pinch of salt. Add rice. Cover, reduce Add 1 cup pilaf to 2 1/2 cups water. Bring heat and simmer 20 minutes. Remove to boil, reduce heat, cover and simmer 50 from heat and let sit, covered, for 10 minutes. minutes. Fluff with a fork and serve. JJadeade PPearlearl RRiceice CCalrosealrose MediumMedium WWhitehite RRiceice Code 1268 Code 1253 Rinse 1 cup rice.
    [Show full text]
  • The Bangkok Paper
    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
    [Show full text]