DOCSLIB.ORG

Nipah Takeaway & Delivery Promo Order Form A4 Lowres

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nipah Takeaway & Delivery Promo Order Form A4 Lowres nipah takeaway, delivery and drive-through Explore the rich and diverse flavours of authentic Southeast Asian classics from Nipah. Choose from individual and family sets as well as hampers, cakes and cookies. order form INDIVIDUAL SETS HARI RAYA SETS | 12 MAY 2021 ONWARDS A: Nasi Minyak, Rendang Ayam Minang, Acar Buah, Lemang Nipah: Lemang and Ketupat, Kuah Kacang, Walnut Dates Cake, Imported Premium Dates Choice of Rendang Daging or Rendang Ayam Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 B: Briyani Gam Kambing, Acar Rampai, Serewa Durian, Lontong Raya: Ketupat and Serunding, Kuah Lodeh, Imported Premium Dates Choice of Sambal Udang or Sambal Sotong Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 C: Steamed Fragrant Jasmine Rice, Daging Salai Masak Pulut Kuning Raja: Pulut Kuning and Telur, Lemak Cili Padi, Acar Rampai, Pulut Hitam and Longan, Daging Masak Hitam Berempah, Choice of Kari Imported Premium Dates Ayam or Rendang Ayam Takeaway Packaging 48 Takeaway Packaging 48 3-Tier Tiffin Carrier Set 128 3-Tier Tiffin Carrier Set 128 FAMILY SETS A: Steamed Fragrant Jasmine Rice, Sambal Tumis Udang B: Briyani Gam Johor, Ayam Briyani, Sayur Jelatah, Galah, Gulai Lemak Cili Padi Daging Salai, Ayam Kari Acar Rampai, Serawa Durian, Imported Premium Dates Kapitan, Pecal Jawa, Acar Rampai, Serawa Nangka, Imported Premium Dates Takeaway Packaging 218 Takeaway Packaging 218 3-Tier Tiffin Carrier Set 508 3-Tier Tiffin Carrier Set 508 RAYA CAKES PREMIUM COLLECTIONS Dates Walnut 150 Mahsuri 888 Chocolate Banana Caramel 150 Imported Pomegranate Juice, Middle Eastern Baklava, Chocolate-Coated Dates, Imported Premium Dates, La Poire et L’anis 150 Imported Premium Olive Oil, Selection of Signature Semolina Almond 150 BOH Tea, 2 Homemade Raya Cookies, Roasted Premium Nuts, Raya Eid Layer Cake, Traditional Dodol, 13.5CM 3-Tier Tiffin Carrier Set FESTIVE TREATS Che Siti Wan Kembang 688 Butter Cookies 45 Imported Pomegranate Juice, Middle Eastern Baklava, Mixed Seeds Florentine 45 Chocolate-Coated Dates, Imported Premium Dates, 2 Homemade Raya Cookies, Roasted Premium Nuts, Salted Egg Yolk Cornflakes 45 Raya Eid Layer Cake, Traditional Dodol, Selection of Pineapple Tarts 45 Signature BOH Tea, 13.5CM 3-Tier Tiffin Carrier Set Puteri Hang Li Po 488 SIGNATURE DISHES Natural and Pure Dates Vinegar, Imported Concentrated Satay (1/2 Dozen) 18 Dates Juice, Imported Premium Dates, 2 Homemade Raya Cucumber, Onions, Rice Cakes, Peanut Sauce Cookies, Raya Eid Layer Cake, Traditional Dodol, The Choice of Chicken or Beef Emerald Blend BOH Tea, 12CM 3-Tier Tiffin Carrier Set Kari Laksa 18 Dayang Senandong 288 Yellow Noodles, Tofu, Shrimp, Fishcake, Beansprouts, Natural Dates Vinegar, Imported Premium Dates, Dried Shrimp Broth, Chicken Broth, Mint Leaves 2 Homemade Raya Cookies, Raya Eid Layer Cake, Traditional Dodol, Mini Selection of BOH Tea Nasi Ayam 18 Chicken Rice, Poached Chicken, Chili, Sweet Soy, Ginger Ombak Rindu 288 12 Chocolate-Coated Dates, 12 Cappuccino Coconut Nasi Lemak Pak Ali 18 Cookies, 12 Pineapple Tarts, Assorted Traditional Dodol Coconut Rice, Chicken Rendang, Eggs, Anchovies, Cucumber, Peanuts, Sambal Raya Emas 258 Char Kway Teow 18 12 Homemade Raya Cookies, 12 Traditional Raya Cookies, Flat Noodles, Beansprouts, Prawns 12 Chocolate-Coated Dates, Pralines DRINK Teh Tarik 8 Guest Booking Information Payment Method Full Name Cash Email Address Credit Card Company Name Bank Transfer Contact Number Collection Date & Time Bank Name Standard Chartered Bank Account Name Hotel Equatorial (M) Sdn Bhd Account Number 3121-9313-5297 Terms and Conditions Daily | 11am – 10pm 60 – 90 minutes required for delivery Free delivery within 5KM for orders more than RM350 in total One day advance notice required for large orders For enquiries, please email us at [email protected], call or WhatsApp +60 12 278 9239.
Load more

Recommended publications
  • Noodles & Fried Rice
    While You Choose STIR FRY ALL SERVED WITH JASMINE RICE Thai Prawn Crackers 3 Thailand in a Bite 8 With a sweet chilli dip. Miang Kham Thai Garlic and Black Pepper Chilli & Thai Basil Pad Kratiem Prik Thai Kao Rad Pad Kra Prao A must-try Thai classic, perfect for two! Black pepper sauce, onion, peppers, carrots, Stir-fried fresh chilli, garlic, onions, Hot Beef Strips 6 Lettuce and delicious filling pots - spring onion and crispy garlic. green beans and Thai basil. Nua Daet Diaw crispy salmon, red onion, lime, peanuts, JOEY DOESN'T SHARE FOOD, | Chicken 12 | Beef 13.5 Prawn 14.5 Beef 13.5 With sriracha dipping sauce. ginger, chillies and a palm sugar dressing. BUT TRY STOPPING US! Pork Belly 13.5 | Chicken 12.5 Chicken with Cashew Nuts 12 Red Pork Belly 13.5 Gai Pad Met Mamuang Himmapan Moo Prik King Crispy chicken, cashew nuts, onions, Pork belly, green beans, lime leaf, Add a sharing platter mushrooms, peppers, roasted red chilli sauce fresh chillies and red curry sauce. from £12 for two and topped with crispy chilli. Tofu option available 10.5 Prawn 14 | Tofu 11 SHARING STARTERS 16 per person Chilli Roast Duck 13.5 (minimum of two people ordering) Plant-Based Chicken 12 (minimum of two people ordering) Ped Pad Prik Pao Wok-fried with mushrooms, Sweet and Sour Chicken 10.5 peppers and onions. CAN’T DECIDE? MIX IT UP! Bangkok Street Platter Pad Prew Waan Phuket Jay Platter Seafood in Aromatic Spices 13 Chicken satay, prawn toast, steamed Sweetcorn cakes, vegetable spring rolls, Choose a curry, stir-fry and noodle dish from the below options, you'll also get a side of jasmine rice.
    [Show full text]
  • Poh See Tan Eating House 22 Sin Ming Road
    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
    [Show full text]
  • Thaikhun Aberdeen Restaurant Week Lunch £10 2 Courses Dinner £20 3 Courses Starters GRILLED PORK SKEWERS Moo Ping Pork
    Thaikhun Aberdeen Restaurant Week Lunch £10 2 courses Dinner £20 3 courses Starters GRILLED PORK SKEWERS Moo Ping Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce. PORK & PRAWN STEAMED DUMPLINGS Ka Nom Jeeb An age-old Chinese import, dumplings are a real street food favourite in Yaowarat, Thailand DEEP FRIED SPRING ROLLS (V) Por Pia Tod Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce. Mains PAD THAI Choose from Chicken or Tofu (V) Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce. CHICKEN WITH CASHEW NUTS (1 chilli) Choose from Chicken or Tofu (V) Gai Pad Met Mamuang Himmapan Crispy chicken with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli. Served with jasmine rice. THAI GREEN CURRY (2 chilli) Choose from Chicken or Tofu (V) Geang Kiew Wan Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies. Served with jasmine rice. BARBEQUED PORK ON RICE Khao Moo Daeng Moo Grob Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce. Desserts CLEMENTINE TART With a chocolate pastry base and matcha green tea ice cream. ICE CREAM & SORBET Please ask your server for today’s choices. CHOCOLATE FUDGE CAKE Served with chocolate chilli ice cream. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination.
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Premium Thai Cuisine
    Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red
    [Show full text]
  • Download Map and Guide
    Bukit Pasoh Telok Ayer Kreta Ayer CHINATOWN A Walking Guide Travel through 14 amazing stops to experience the best of Chinatown in 6 hours. A quick introduction to the neighbourhoods Kreta Ayer Kreta Ayer means “water cart” in Malay. It refers to ox-drawn carts that brought water to the district in the 19th and 20th centuries. The water was drawn from wells at Ann Siang Hill. Back in those days, this area was known for its clusters of teahouses and opera theatres, and the infamous brothels, gambling houses and opium dens that lined the streets. Much of its sordid history has been cleaned up. However, remnants of its vibrant past are still present – especially during festive periods like the Lunar New Year and the Mid-Autumn celebrations. Telok Ayer Meaning “bay water” in Malay, Telok Ayer was at the shoreline where early immigrants disembarked from their long voyages. Designated a Chinese district by Stamford Raffles in 1822, this is the oldest neighbourhood in Chinatown. Covering Ann Siang and Club Street, this richly diverse area is packed with trendy bars and hipster cafés housed in beautifully conserved shophouses. Bukit Pasoh Located on a hill, Bukit Pasoh is lined with award-winning restaurants, boutique hotels, and conserved art deco shophouses. Once upon a time, earthen pots were produced here. Hence, its name – pasoh, which means pot in Malay. The most vibrant street in this area is Keong Saik Road – a former red-light district where gangs and vice once thrived. Today, it’s a hip enclave for stylish hotels, cool bars and great food.
    [Show full text]
  • Chicken Satay Satay Sauce
    Chicken Satay Serves 4 1 cup unsweetened coconut milk 2 cloves garlic, minced 2 tablespoons finely chopped fresh cilantro 2 tablespoons fish sauce 2 teaspoons curry powder ¼ teaspoon freshly ground black pepper 12 ounces boneless, skinless chicken breasts Canola oil, for oiling grill Special Equipment: 10 to 12 6-inch bamboo skewers, soak the skewers in water for 30 minutes. 1. Make the marinade: Whisk the coconut milk, garlic, cilantro, fish sauce, curry ​ powder, pepper in mixing bowl. 2. Pat the chicken breasts dry. Cut chicken into 3-inch long strips about 1 inch wide and ½ inch thick. 3. Combine the marinade and chicken, making sure the chicken is well coated. Allow the chicken to marinate for at least an hour or up to 8 hours inside the refrigerator. 4. Prepping before grilling: Thread the chicken strips onto the wooden skewers. ​ Ensure that the chicken is positioned on the upper two thirds of the stick, from the tip to the middle. 5. Heat grill pan over high heat. Grill the skewers with the handles of the skewers ​ sticking out of the sides - you can cover these with foil to prevent burning. (Alternatively, you can use the broiler). Grill until the chicken chars on some spots, turn, and grill on the other side until cooked through. Serve with the Satay Sauce. ​ ​ Satay Sauce Serves 4 1 cup unsweetened coconut milk 2 tablespoons light brown sugar 1 tablespoon tamarind concentrate 2 teaspoons Thai red curry paste 1 tablespoon fish sauce ¼ cup creamy peanut butter ¼ teaspoon paprika 3 cloves garlic, finely minced 3 tablespoons crushed roasted peanuts, for garnish 1.
    [Show full text]
  • Food KL 1 / 100 Nasi Lemak
    Food KL 1 / 100 Nasi Lemak ● Nasi Lemak is the national dish of Malaysia. The name (directly translated to ‘Fatty Rice’) derives from the rich flavours of the rice, which is infused in coconut milk and pandan. ● The rice is served with condiments such as a spicy sambal, deep fried anchovies and peanuts, plus slices of raw cucumbers and boiled eggs. Photo credit: http://seasiaeats.com/ Food KL 2 / 100 Food KL 3 / 100 Roti Canai ● Roti Canai is a local staple in the Mamak (Muslim Indian) cuisine. ● This flat bread is pastry-like and is somehow crispy, fluffy and chewy at the same time. ● It is usually served with dhal and different types of curries. Photo credit: http://kuali.com/ Food KL 4 / 100 Food KL 5 / 100 Teh Tarik ● There is nothing more comforting thnt a hot glass of sweet teh tarik (pulled tea). ● Black tea is mixed with condensed milk and “pulled” multiple times into frothy perfection. ● You can order it plain or ask for teh tarik halia, which has ginger. Photo credit: http://blog4foods.wordpress.com/ Food KL 6 / 100 Food KL 7 / 100 Ikan Bakar ● Directly translated to English, Ikan Bakar means burnt fish. ● Whole fish or sliced fish is slathered with a sambal or tumeric paste and is charcoal-grilled or barbequed (sometimes in a banana leaf wrap). ● It is often served with a soy-based dipping sauce that brings out the flavours even more. Food KL 8 / 100 Food KL 9 / 100 Banana Leaf Rice ● In traditional South Indian Cuisine, a meal is normally served on a banana leaf.
    [Show full text]
  • Appetiser Platter
    APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai
    [Show full text]
  • DRINKS Como Mosman Park
    DRINKS JUICE 6 Orange, Pineapple, Apple SOFT DRINKS 5 Coke, Coke zero, Lemonade LEMON LIME BITTERS 6 STILL WATER 7 SPARKLING WATER 7 HOUSE SPECIALTIES TEH TARIK HOT 4.5 Freshly brewed Malaysian tea, "pulled" to cool it down before serving KOPI TARIK HOT 4.5 Freshly brewed traditional Malaysian coffee, "pulled" to cool it down before serving THREE LAYERED TEA 6 Freshly brewed Malaysian tea prepared in layers and poured over ice MILO 4.5 Milo served hot or cold KOPI AIS 4.5 Freshly brewed Malaysian coffee poured over ice TEH “O” ICE LIMAU 6 Freshly brewed Malaysian tea combined with fresh lemon juice and poured over ice TEH AIS 4.5 Freshly brewed traditional Malaysian tea poured over ice TEH TARIK MADU 8 Our signature Teh Tarik served with honey and ice cream NESCAFE TARIK 4.5 Freshly brewed Nescafe, "pulled" to cool it down before serving NESLO TARIK 4.5 Freshly brewed Nescafe and Milo, "pulled" to cool it down before serving HOT HONEY LEMONGRASS TEA 4.5 HOT CHOCOLATE 4 como mosman park 08.9367.9925 08.9385.5162 HOT HONEY LEMON 4 18 PRESTON STREET. 626 STIRLING HIGHWAY. COMO. WA 6152 MOSMAN PARK. WA 6012 MOCKTAILS /nasilemakkorner @nasilemakkorner LYCHEE ICE BLENDED WITH JELLY AND SODA 9 GREEN APPLE JUICE WITH LEMONGRASS, FRESH LEMON AND HONEY 9 TIM TAMS, COFFEE, MILK AND HONEY SHAKEN 8 SOUR CHERRY, SODA AND FRESH LIME SPRITZER 8 * BYO $4 PER GLASS ENTREE STREET FAVOURITES ROTI Perfect for Sharing NASI LEMAK *weekends only* SPRING ROLLS 4 SAMBAL AYAM 17 TRADITIONAL NASI LEMAK 12 CANAI (2 PIECES) 9 Vegetarian spring rolls, with shredded
    [Show full text]