Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . . . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . . . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . . . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . . . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . . . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups

RAD NA . . . 13 KHAO SOI . . . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . . . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . . . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. Includes a side of Jasmine rice. for curbside pickup from the BOAT NOODLES . . . 12 WOK STIR FRY . . . 15 loading zone at G&B Coffee. Traditional spicy beef noodle soup. Choice of chicken, beef, tofu, or veggies; for shrimp, add $2. * * * For local delivery, KA PRAO: fresh chili, garlic, basil please order thru Caviar. Curries KRA TIEM: garlic, cracked white pepper PRIK KING: chili paste, long bean, CHICKEN YELLOW CURRY . . . 14 wild ginger, basil Free range chicken, potato, carrot, onion, GINGER: fresh ginger, mushroom, and coconut milk. carrot, snow pea Snacks GREEN CURRY . . . 14 KAI JEAW SAVORY OMELETTE . . . 10 VEGGIE EGG ROLLS . . . 10 Eggplant, bamboo, green beans, Thai basil, Thai-style omelette made with eggs, Six crispy egg rolls stuffed with vegetables, and coconut milk. Choice of chicken, beef, scallion, fish sauce. Choice of pork or mushrooms, and glass noodles. Served with tofu, or veggies; for shrimp, add $2. chicken/shrimp; for crab, add $5. our sweet chili sauce. BEEF PANANG CURRY . . . 15 Braised beef, Thai spices, and coconut Rice Plates FRESH SPRING ROLLS . . . 8 Fresh and light mixed greens wrapped in rice cream. THAI FRIED RICE . . . 13 paper. Served with peanut sauce. For shrimp, Jasmine rice, egg, carrots, snap peas, white add $2. onion, and scallion. Choice of chicken, beef, FRIED TOFU . . . 7 Salads tofu, or veggies; for shrimp, add $2. Seasoned organic tofu served with our sweet PAPAYA SALAD . . . 8 chili sauce. SPICY BASIL FRIED RICE . . . 13 Shredded green papaya, tomatoes, carrots, Jasmine rice, basil, chili, long beans, and CHICKEN SATAY . . . 11 and long bean pounded in a mortar and carrots. Choice of chicken, beef, tofu, or Five skewers of free range chicken marinated pestle with garlic and fresh Thai chili. veggies; for shrimp, add $2. in Thai spices. Served with peanut sauce and Topped with peanuts and dried shrimp. pickled cucumber salad. PINEAPPLE FRIED RICE . . . 16 LAAB DUCK . . . 12 Jasmine rice, chicken, shrimp, egg, CRISPY SHRIMP . . . 10 Minced roast duck, lemongrass, scallions, pineapple, cashews, raisins, bell pepper, Six deep fried shrimp wrapped in wonton shallots, coriander, lime, roasted chili pepper, carrot, onions, and scallion. Seasoned skins. Served with our sweet chili sauce. and toasted rice. with curry powder. SPICY LAAB . . . 10 SHRIMP FRIED RICE . . . 15 Minced chicken or pork, lemongrass, Jasmine rice, shrimp paste, egg, tomatoes, * * * * * scallions, shallot, coriander, lime, roasted and shrimp. chili pepper, and toasted rice.

DUNGENESS CRAB FRIED RICE . . . 16 NAM TOK WATERFALL . . . 12 3oz crab meat, Jasmine rice, egg, onions, Beverages Grilled wagyu skirt steak or marinated pork, and scallions. 5 each: 3 each: thinly sliced and tossed with lemongrass, scallions, shallots, coriander, lime, roasted FRESH COCONUT WATER chili pepper, and toasted rice. Sides THAI TEA SODA COCONUT RICE . . . 4 THAI COFFEE Coke, 7UP, Sunkist Singha Sparkling JASMINE RICE . . . 2 Dessert

BROWN JASMINE RICE . . . 3 BEER . . . 5 / 8 MANGO STICKY RICE . . . 6 STICKY RICE . . . 3 Singha Chang, Sm (11.2 oz) / Lg (21.03 oz) Seasonal