Desserts Beverages Curries House Specialties

Curries Desserts Chicken, Pork, Beef or Tofu 14.00 CURRIESFor Prawns add 2.00 Mix Seafood add 4.00C Banana Fritters with ice cream 7.00 GREEN CURRY PANANG Mango Sticky Rice 7.00 Coconut milk, eggplant, carrot, bamboo shoot, Red Chili paste, creamy peanut, coconut milk, green bean, zucchini, basil steamed vegetables, kar lime leaves S E L D O O N Warm Chocolate Cake & Ice Cream 6.50 RED CURRY PUMPKIN CURRY Sticky rice with coconut ice cream 6.50 Flaming red curry, coconut milk, pineapple, carrot, Delicious oriental pumpkin, coconut milk, red curry, tomato, bell pepper, zucchini, basil bell pepper, zucchini, carrot, basil Ice Cream (Coconut , Green Tea , Vanilla , Ube) 3.00 YELLOW CURRY JUNGLE CURRY Mild yellow curry, coconut milk, onion, carrot & potato, Southern-style spicy curry WITHOUT coconut milk, topped with crispy shallot fresh seasonal vegetables & ai herbs Beverages MUSSAMAN Mild, rich, gentle brown curry, coconut milk, potato, carrot, roasted peanut, onion ON TAP 6.00 FINE TEAS 4.00 Beer Republic, rough e Haze Organic Jasmine Pearl Hen House IPA Beautiful tea pearls unfold into golden liquor House Specialties with a delicate wild jasmine aroma BOTTLED BEER 5.00 Karigane CHILI BASIL LAMB 18.00 DUCK CURRY 18.00 Singha , Chang, Lagunitas IPA, Blue Moon, Japanese Green tea with a slightly toasty yet sweet Marinated slices of tender lamb sautéed Oven roasted duck with red coconut milk curry, pineapple, avor that envelops the tongue with natural antioxidant with sweet basil, ai chili, fresh vegetables & portabella zucchini, carrot, cherry tomato, sweet basil Corona , St. Pauli Girl Non Alcoholic mushroom in red wine Garden Petals TAMARIND GLAZED DUCK 20.00 WINE Glass/Bottle BANGKOK FISH 17.00 Crispy roasted duck on a bed of steamed vegetables served Exotic Green oral tea with a hint of vanilla sweetness Crispy sole lets tossed with aromatic herbs, with homemade sweet & sour tangy tamarind Sauvignon Blanc : shredded carrots, green apple salad Hanna, sonoma 12/38 Black Almond YELLOW SEA 18.00 Black tea with amaretto sweetness & almond bits TAMARIND FISH 17.00 Mixed fresh seafood, coconut milk yellow curry, carrot, Babich, Marborough, New Zealand 9/32 Steamed tilapia topped with tamarind sauce, bell pepper, bell pepper, onion, celery, zucchini, fresh mushroom Whitehall Lane, Napa Valley 10/34 fresh ginger, black mushroom, tomato, chili, onion Zesty Lemongrass MUSSAMAN LAMB 22.00 Chardonnay : Aromatic layers of lemongrass anchored with licorice, SALMON IN PINEAPPLE CURRY 18.00 Australian Lamb Chops marinated in spices, Alexander Valley Vineyards Estate 9/32 peppermint & sweet apples notes--NO CAFFEINE Steamed Atlantic salmon topped with creamy red curry, simmer in Mussaman mild curry, potato, EdamameP bean,U O S E L D O O N vegetables & pineapple crispy onion rings Sonoma - Cutrer “Russian River” 10/34 After Dinner Mint Spearmint & peppermint, refreshing nish, aids digestion SWEET SASSY SOLE 17.00 GARLIC PEPPER LAMB Cabernet Sauvignon : Crispy sole lets sautéed in aromatic homemade WITH CILANTRO RICE 22.50 Substance CS, Washington 9/32 sweet & sour sauce Tender lamb rack sautéed with garlic & black pepper Y3 Jax, Napa County 10/34 NON ALCOHOLIC SMOKIN’ CALAMARI 18.00 reduction, served over cilantro curry rice Calamari, smoked sweet red chili paste, garlic, Merlot : ai Iced Tea 4.00 green bean, zucchini, onion, carrot HALIBUT Alexander Valley, Vineyards Estate 9/32 WITH FRESH POUNDED HERBS 22.00 ai Iced Coee 4.00 St. Francis, Sonoma 10/34 DUCK BASIL 18.00 Sautéed in ai spices, peppercorn, fresh herbs, chilies, Coconut Water 3.00 Oven roasted duck sautéed with chili, garlic, green bean, carrots, basil, aromatic bay leaves sprinkles Pinot Noir : bell pepper, zucchini, onion, carrot, ai sweet basil Lemonade 3.00 A to Z Columbia Valley 9/32 San Pellegrino Sparkling 3.00 Zinfandel : Jasmine Rice (per person) 1.75 Arnold Palmer 3.00 Alexander Valley Vineyards Sin Zin 9/32 Brown Rice/Sticky Rice (per person) 2.50 Ice Tea 2.75 Riesling : Steamed Noodles 2.50 Sodas 2.50 On The Side Williamette Valley, Oregon 9/32 Cucumber Salad (Small) 2.00 (Large) 4.00 Gerwurztraminer : Peanut Sauce (Small) 2.00 (Large) 4.00 Gundlach Bundschu, Sonoma 9/32 * Please in form your server of any food related allergies before ordering 18% gratuity will be added to a party of 6 or more Fried Egg 2.50 MSG is not added in our cooking.

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