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New Elefin Menu 100% ARA BIC A F A R M ER-BOUGHT H O T COFFE E I C E COFF E E S INGLE E S P RESSO 85 AMERI C ANO 9 5 D O UBLE E S P RESSO 95 C APPUCCINO 95 AMER I C ANO 85 C A F FÈ L A TTE 9 5 C APPUCCINO 9 5 C A F FÈ M OCH A 9 5 C AFFÈ L A T T E 95 COLD BREW 9 5 C AFFÈ M OCH A 95 BLENDED COFFEE D R I NKS A MERICANO 120 C A PPU C C I N O 120 C AFFÈ LA TTE 120 C AFFÈ MO CHA 120 C A RAMEL LA TTE 120 V ANI LLA LA TTE 120 M A T C HA LA TTE 120 C H O COLA T E 120 TEA SELECTION C HAIDIM O R GANIC THAI TEA JAP ANESE SENCHA GREEN TEA 9 0 LEMO NGRA SS GI N G E R HER B A L TEA 9 0 PURE PEPPERMI NT HER B A L TEA 9 0 PURE CHAMOMILLE H E R B A L TEA 9 0 EAR L GREY TEA 9 0 JAP ANESE GREEN TEA S ENCHA J ASMIN E 9 0 ENGLI SH BREAKF AST TEA 9 0 CLASSIC THAI S TYLE THAI CHAI TEA 9 0 THAI CHAI ICE TEA 9 0 Special menu Prawns cake Grilled eggplant Italian salad Smoked Salmon salad salad Deep fried prawns cak Shrimp, minced chicken Parma ham, mozzarella cheese, Mix salad,brown toasted served with plum sauce olive, balsamic dressing Caper, shallot 250 THB 250 THB 450 THB 350 THB Snow Fish Steamed snow fish, chilli and garlic 550 THB prices subject to 10% service and 7% vat Signature Dishes Prawns cake Grilled eggplant Italian salad salad เนื้อปูผัดพริกขี้หนู สลัดปูนิ่ม Phad kee mow Stir fried crab meat with Rucola salad served with Stir fried wide noodles with fresh chili crispy soft shell crab and balsamic spicy sauce crab meat, reduction big shrimps, scallops 320 THB One dish with rice 450 THB 380 THB 420 THB Sharing dish prices subject to 10% service and 7% vat L O C AL FR U I T DRI NKS SMOOTHIE BANANA 120 C O C ONUT 95 MANGO 120 PINEAPPLE - GINGER 95 PINEAPPLE 120 95 O R A N G E KIWI 120 W A TERM E L O N 95 STRAWBERRY 120 CARROT-PASSION FRUIT 95 ORANGE 120 MELON-CELERY 95 Available with, yogurt HAPPY HEART 180 soy milk or skimmed milk THAI S O D A S BEERS G U A V A 9 0 CHANG, HEINEKEN, ASAHI, TIGER, SINGHA, SAN MIGUEL LIGHT 200 L Y C H E E 9 0 CORONA 250 S T R A W B E R R Y 9 0 PINEAPPLE 9 0 OUD B E E R S E L F R A M B O I S E 475 LAMBIC RASPBERRY BEER 5%, BELGIUM B O TTLE SO D A S S T - F E U I L L I E N ABBEY BEER, BELGIUM LAMBIC RASPBERRY BEER 5%, BELGIUM 8 0 C OKE B L O N D 7,5% 290 C OKE LIGH T 8 0 T R I P L E 8,5% 320 S P RIT E 8 0 O M E R V A N D E R G H I N S T E BELGIUM 8 0 S O D A W A TER O M E R B L O N D 8% 290 W A TER M A X b y J A C O B I N S BELGIUM BELGIUM M A X K R I E K CHERRY BEER 3,5% 290 EVIAN, SAN PELLEGRINO, PERRIER 150/250 HANSAR W A TER 3 0 prices subject to 10% service and 7% vat (1) (3) PO PIA TOD 1 8 0 1 5 0 Deep fried spring rolls with shrimps, ground pork and mushrooms G A R L I C C A L A M A R I (4) S A T A Y (2) 2 2 0 L E M O N G R A S S C H I C K E N 2 6 0 Chicken or pork tenders marinated in coconut milk and spices. Our signature dish of local style fried c hicken with Grilled and ser ved with peanut sauce and cucumber relish lemongrass and local herbs (1) (3) (2) (2) (4) p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (2) (1) Specialities (1) NUA YANG 480 Grilled imported Australian sirloin beef served with sticky rice, seasonal fresh vegetables (2) PLA KAPONG PHAD KUNCHAII 3 2 0 Seabass fish sauteed with celery and Thai herbs served with jasmine rice p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (1) (3) (2) (3) T OM YUM G OON G (1) 250 MASSAMAN CURRY 320 Traditional hot and sour Thai style soup simmered with mushrooms, A sweet red curry cooked with coconut milk, beef, onions, peanuts, lemongrass, c hili paste, lime leaves, cilantro and prawns potatoes and topped with crispy shallots T OM KHA G A I (2) 220 WONTON SOUP 2 5 0 A traditional sour and spicy chicken soup simmered with coconut milk A Chinese-Thai dish featuring prawn wontons, bok choy, and and galangal BBQ pork served in a clear soup p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (2) (1) LARB GAI 280 A traditional Thai salad with minced chicken breast cooked in lime dressing, red shallot, green onion and cilantro. Served with (1) raw cabbage, carrots and long green beans (2) ELEFI N SOM T UM 250 Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice and made to order in a “pok pok” (traditional Thai mortar and pestle). Served with grilled chicken and sticky rice YAM NUA 380 Spicy grilled beef salad with cucumber , eggplant and cilantro (3) (4) Y UM W OON S E N 250 Glass noodle salad, pork, prawns, onion, tomato, cilantro with spicy lime juice dressing Y UM T A L A Y (3) 280 Mixed seafood salad, shrimp, calamari, onion, green onion, ground c hili with spicy lime juice dressing (4) YUM SOM O 290 A pomelo salad served with grilled prawns, shredded chicken, dried chilis, peanuts and topped with roasted coconut p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (3) (2) Classic A LL DISHES SER V E D W I T H J A S MINE RIC E (1) PHAD K A PRO W 280 Stir fried c hili and basil with c hoice of pork, c hicken or beef (2) T O D KRA T I A M PRIK TH A I 280 Stir fried garlic and pepper with c hoice of pork, c hicken or beef (1) (3) CHICKEN C A SHE W N U T S 260 Stir fried chicken with cashew nuts, roasted c hili, bell peppers and onions p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (1) (2) P H A D T H A I 2 9 0 PHAD KEE MOW 2 9 0 One of our most popular dishes! Stir fried wide noodles with spicy sauce choice of Stir-fried rice noodles with prawns, peanuts, bean sprouts and chicken, beef or pork tamarind sauce. Served with fresh lime and banana flower KUAY TIEW 2 9 0 P H A D S E E - I E W 2 9 0 Inspired from true Thai street food. Noodle soup served with Stir-fried wide rice noodles, kale, carrot and egg served with bean sprouts, morning glory and braised beef or pork your choice of chicken, beef or pork (3) (4) K H A O S O Y 2 9 0 RAD NAR 2 9 0 Stir-fried wide noodles, kale, carrots topped with a delicious Hugely popular in the North of Thailand! Egg noodle gravy and served with your choice of chicken, beef or pork served in delicious curry chicken soup served with (or seafood add 50 THB) fresh lime, pickles, crunchy noodles (3) (4) (1) (2) p ric es s ubj ect t o 10% s e r v i c e and 7% v a t T HAI F RIED RICE 290 Stir fried rice with egg, onions and c hoice of meat, prawns or squid and topped with fried egg (1) (1) KHAO PHAD ELEFI N 320 Our signature fried rice specialty with carrots, onions and tomatoes seved with Northern style pork sausage and shredded pork PHAD KA PROW(2) 320 Stir-fried basil, chilli and choice of chicken, pork or beef served over jasmine rice and topped with fried egg KHA O-T O M 150 Rice porridge cooked in broth and ser ved with your c hoice of meat or prawns and topped with green onions, cilantro, fried garlic (2) S TEAMED JAS M I NE RIC E 2 5 S TEAMED BR O WN RIC E 3 0 S T ICKY RI C E 2 5 EXTRA EGG A D DED T O A NY D ISH 2 5 p ric es s ubj ect t o 10% s e r v i c e and 7% v a t SandWichesOur sandwiches and burger are served with and potato wedges Burger S I GNA T URE C LU B 290 BEEF PASTRAMI 1 6 0 A h o u se f avorite l ! arugula and cucumber on whole wheat bread Slow- coo k e d chi cken br easts, baco n , cheddar che e se, organic fried egg, l ett uce, together and to mat oes s e r ved on whole wheat bread ELEFI N BURG E R 3 7 0 Grill ed Australian wagyu beef pattie, melted cheddar cheese, lettuce, tomato HAM & CH EES E 1 5 0 served on a homemade poppy seed bun P a ris ham, g r u y e r e cheese and t omatoe s o n whole whe at br ead S I DES 5 0 T U NA SANDWIC H 1 6 0 Add bacon, mushrooms, extra cheese, avocado Tuna salad lettuce and tomatoes served on baguette F R ENCH F RIE S 9 0 p ric es s ubj ect t o 10% s e r v i c e and 7% v a t Our paninis are served with potato wedges MUSHROOMS CREAM 180 A blend of mushrooms simmeredwith cream and selected herbs GRILLED VEGET ABLES 200 Grilled Mediterranean vegetables with brie cheese, homemade pesto and PUMPKIN 180 light balsamic reduction A rich blend of pumpkin simmered in vegetable broth, P ARMA HAM 240 Chef’s spices and topped with cream Imported parma ham with mozzarella, homemade pesto, tomato and light balsamic reduction ONION SOUP 180 Gruyere cheese crouton HONEY HAM AND CHEDD AR 220 Sweet honey ham with cheddar cheese, mustard and coleslaw CAESAR SALAD 320 Crisp romaine salad tossed with parmesan, croutons, bacon and homemade Caesar dressing NICOISE SALAD 380 A French classic with seared tuna, hard-boiled organic eggs, olives, anchovies and green beans with light vinaigrette dressing SIGNATURE SALAD 350 A house favorite! Mixed organic lettuce, capsicum, cherry tomatoes, parmesan cheese, mozzarella and our housemade balsamic dressing CRAB TORTILLAS WRAP 280 Avocado and romaine salad wrap in a flour tortilla p ric es s ubj ect t o 10% s e r v i c e and 7% v a t (1) Big plates (1) AUSTRALIAN BEEF RIBEYE 850 Red wine shallot sauce, served with mix salad and french fries (2) FREE RANGE CHICKEN BREAST 4 5 0 Organic quinoa,avocado , cucumber and tomatoes salad (3) TASMANIAN SALMON 540 A la plancha, green peas and clam beurre blanc (2) (3) p ric es s ubj ect t o 10% s e r v i c e and 7% v a t CHOICE OF PASTA Spaghetti, penne rigate rustichella d Abruzzo PES T O 320 A fresh blend of crushed garlic, basil, pine nuts blended with parmesan cheese (add seafood 60 THB) C O N SALSICCIA 320 Salsiccia sausage, basil, garlic, parsley and crushed red pepper ARR ABBIAT A 290 Spicy tomato sauce of garlic, tomatoes, red chili peppers cooked in olive oil, prepared with your choice of pasta (add seafood 60 THB) B O L OGNES E 320 Our original recipe of ripe tomatoes and ground beef sauteed with freshly diced onions, celery, garlic and simmered slowly with Italian herbs
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