DOCSLIB.ORG

Starters Salads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Starters Salads Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy. Crispy Duck, Lettuce, Tomato, Celery, Scallion, Red Onion, Fresh Cilantro and Thai Dressing. Choice of Vegetable/Tofu 17.95 Pork 19.95 Minced Chicken Wrap 13.95 Chicken 18.95 Beef 19.95 Minced Chicken, Curry Powder, Shrimp 25.95 Cashew Nut, Celery, Ginger, Black Pepper, Kang Ped Carrot, Scallion and A Side of Fresh Lettuce Red curry, bamboo, sweet and hot peppers, string beans, coconut milk. Keow Whan Green curry, eggplant, sweet and hot peppers, bamboo, coconut milk. Panang Panang curry, sweet and hot peppers, coconut milk, kaffir lime. Massamun Sweet and spicy, with onions, potatoes, peanuts, coconut milk. Kang Paa Red curry, lemongrass, eggplant, bamboo, string beans, basil, GF = A Gluten Free Selection NO coconut milk. If you have a food allergy, please inform your server. A 23% gratuity will be added to parties of 5 or more. GF Mango curry Altering any dish may incur an additional charge and Tomato, Bell Pepper, Onion, Mango pulp and Red Curry Sauce. change its flavor profile. Thai Specialties and Home Cooking Choice of Vegetable/Tofu 16.95 Pork 18.95 Chicken 17.95 Beef 18.95 Shrimp 25.95 Hang Le 31.95 Kraprow, Burmese style braised lamb shank in ginger curry sauce with Sweet and hot peppers, onions, spicy basil-chili sauce. hazelnuts. A Northern favorite. Khing Kai Jeow 26.95 Ginger, onions, wood ear mushrooms, sweet peppers, scallions, Thai style omelet with lump crab, sriracha, side of Thai sausage. Thai black bean sauce. Thailand’s Ultimate Comfort Food. Kratium BBQ Short Rib 25.95 Peppery garlic sauce and crisp minced garlic, cilantro, scallions. Our own spice rub, spicy sweet chili glaze, herbed slaw served Himapan with sticky rice. Onions, celery, sweet peppers, cashew nuts, mild brown sauce. GF Tiger Cries 29.95 Grilled marinated flank steak, sticky rice, tamarind dipping sauce. Duck 27.95 Kao Soi, 26.95 Panang, Chicken and shrimp curry, egg noodles, beansprouts, red onion, Spicy Panang curry sauce, sweet and hot peppers, basil. pickled mustard greens, lime, scallions, cilantro. A Northern specialty. Palo GF Tamarind Shrimp 27.95 Mild soy-star anise sauce, shiitake mushrooms, cilantro, scallions. Grilled shrimp, tamarind glaze, fried shallots, steamed vegetables . Kratium Panang Pukk , 18.95 Peppery garlic sauce, cilantro, scallions. Assorted vegetables, spicy panang curry sauce, basil, coconut milk. GF Bangkok Kana Naman Hoi 16.95 Sweet chili garlic sauce, crisp fried kale. Steamed Chinese broccoli, oyster sauce drizzle, crisp minced garlic. Kraprow , Kee Mao, 19.95 Spicy basil-chili sauce, onions, sweet and hot peppers, fried basil. Ground chicken, long beans, sweet and hot peppers, spicy chili-basil sauce. Kao Na Ped Tender braised boneless duck, sweet soy sauce, shiitake mushrooms, Chinese broccoli, spicy garlic vinegar. Fish Choice of Vegetable/Tofu 17.95 Pork 19.95 Whole Red Snapper 32. and up. Chicken 18.95 Beef 19.95 Salmon Filet 25.95 GF Shrimp 25.95 Thai sausage 18.95 Lad Prig Rice Spicy chili garlic sauce, kaffir lime leaves, basil. Kratium Thai Fried Rice Peppery garlic sauce, cilantro, scallions. With egg, tomatoes, onions, scallions. Tod See Ew Mama’s Fried Rice, With egg, assorted vegetables, ginger, spicy chili-basil. Mild ginger soy-ginger sauce, scallions, cilantro. GF Kao Pad Poo 25.95 Thai Herb Poached Salmon Lump crabmeat fried rice with egg, tomatoes, onions, scallions. With lemongrass, kaffir lime, spicy chili lime sauce, Pineapple fried rice C steamed vegetables. Fried Rice, Egg, Pineapple, Onion, Tomato, Scallion, Cashew Nut and Curry Powder. Noodles Sides and Extras GF Pad Thai GF Mixed Grain Rice 2.95 Thailand’s national dish. Our secret recipe. Rice noodles, egg, Includes jasmine, black japonica, red and brown rice, red beansprouts, ground peanuts, scallions, and white quinoa, black beluga lentils, millet. Pad See Ew Sticky Rice GF 3.5 Broad rice noodles, egg, Chinese broccoli, dark soy. , Drunken Noodles Broad rice noodles, Chinese broccoli, sweet and hot peppers, GF = A Gluten Free Selection spicy chili basil. If you have a food allergy, please inform your server. A 23% gratuity will be added to parties of 5 or more. Altering any dish may incur an additional charge and change its flavor profile. After Dinner Sweets Soups GF Tom Yum Koong 14. Roti 6.95 Shrimp, onions, mushrooms in spicy shrimp broth. Potongo 9.95 GF Indian paratha, Thai style with sweetened condensed milk Tom Kha Gai 12. Traditional crullers with pandan pot de crème. Light coconut cream, galangal, lemongrass broth with An early bird treat at the morning market. and sugar. chicken, mushrooms, onions. A late night delight on Bangkok streets. Kang Jeud 12. Kao Neow Thurian 11.95 Clear broth with chicken and assorted vegetables. Warm sweetened sticky rice with fresh durian, Kao Neow Dom ( Purple Rice Pudding) 7.95 coconut cream. Our namesake. Naturally purple glutinous rice, coconut cream. A favorite offering at Thai temples. Ai Thim Kati 11.95 6.95 Our own coconut sorbet with Hale’s Blue Boy Syrup, Fried Bananas coconut cream, peanuts, sticky rice, glazed young coconut Bananas wrapped in crisp pastry shell drizzled with agave on a King’s Hawaiian Bun. syrup. Simple and delicious. A traditional Thai treat, sold on wheels Mango Sticky Rice (seasonal) 11.95 Fresh ripe mango served with sweet sticky rice and coconut cream. A Thai classic combination. House Made Ice Cream One Scoop 3.95 Pandan Thai Tea Mango Thai Style Young Coconut Sorbet Vanilla Chocolate Soups GF Tom Yum Koong 13. Shrimp, onions, mushrooms in spicy shrimp broth. GF Tom Kha Gai 9. Light coconut cream, galangal, lemongrass broth with chicken, mushrooms, onions. Kang Jeud 9. Clear broth with chicken and assorted vegetables. .
Load more

Recommended publications
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 05:29 PM Service Provider Caterer: Amanda | Yong Tau Foo EATS Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Ala Carte Menu ( ID: 20594 ) Order directly at: https://www.foodline.sg/d/20594 Price: From $0.70 / Item (No Additional GST) Min. spend: 30.00 (Exclude GST & Delivery) Halal: No Delivery Charges: $2.90 (w/GST $3.10) per trip. No delivery to Sentosa and Jurong Island. Availability: Closed: - Every Saturday - Every Sunday Page 1 of 8 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: Same Day Orders (For Orders within 24 Hours) - All order cancellations have to be written in via email. If the cancellation notice is given at least 3 hours prior to your event time, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 hours prior to your event time, there will be no refund for your order.
    [Show full text]
  • PRESIDENT Qmin Annivesary Menu 2021
    derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Thai-Style Pork Larb Bowls
    Contact Information Email: [email protected] FB: https://facebook.com/PercolateKitchenRuthy IG: https://instagram.com/percolatekitchen Recipe Name: Thai-Style Pork Larb Bowls 1 / 2 Ingredients Dry Goods vegetable oil 1 tablespoon fish sauce 1.5 teaspoon Thai chili paste .5 teaspoon Produce red onion 1 small garlic 2 cloves lemongrass paste 1 tablespoon lime juice 3 tablespoon fresh basil 6 leaves Extra Items jasmine rice 4 cups (cooked) Instructions: Thai Larb Gai is a traditional meal from Laos, an area in Thailand. On your typical Western-style Thai restaurant menu, it’s usually served as seasoned ground meat with red onions and other veggies, on a bed of lettuce and drizzled with a bright and zesty lime dressing. These Thai-style rice bowls make an awesome meal prep recipe for beginners, and they come together quickly. Plus, they taste even better as the week goes on! 1. Cook the rice according to the instructions on the package. 2. Dice onions, and cook in the oil over medium heat until they have started to soften, about 3-4 minutes. 3. Mince the garlic and add to the onions with the lemongrass paste and stir, cooking until fragrant, about 2-3 minutes. 4. Add the brown sugar and stir until melted, then immediately add the pork to the pan. Cook, breaking the pork up with a wooden spoon as it browns until the pork is cooked through completely and no pink parts remain. 5. While the pork is cooking, combine the lime juice, basil, fish sauce and (optional) Thai chili paste in a small bowl, stirring to mix.
    [Show full text]
  • Michi's Ultimate Chicken Satay
    Michi's Ultimate Chicken Satay Description The trick to this dish is to take your time. Make the marinade early so the flavors can develop. Don’t try to rush the sauce; it really needs to thicken slowly. Total time: 1 hr Yield: 4 Servings Ingredients 1 1/2 lb chicken tenderloin (substitute skinless chicken breast) 6 8" skewers fresh cilantro (for garnish) 2 Tbsp fish sauce 3 Tbsp light brown sugar 1 1/2 tsp Madras curry powder (or use what's in you pantry) 2 tsp garlic (minced) 1 pinch ground cumin 1 pinch salt 2 cup coconut milk 1 tsp green curry paste 1 tsp paprika 2 Tbsp creamy peanut butter 4 lime kafir leaves (substitute zest from one lime) 1/4 cup chopped roasted peanuts (unsalted, found in your Asian aisle as blanched peanuts) Prep Time: 1 hr Total Time: 1 hr Instructions Make the marinade ahead. Combine all marinade ingredients (1 teaspoon fish sauce,1 teaspoon light brown sugar, curry powder, 2 cloves minced garlic, ground cumin, salt, 3 tablespoons coconut milk) and let it sit for at least an hour. You can also soak your skewers at this time. Combine all the sauce ingredients (green curry paste, paprika, 2 teaspoons minced garlic, 2 tablespoons fish sauce, peanut butter, 3 tablespoons light brown sugar, 2 cups coconut milk, lime kafir leaves, chopped peanuts) in a medium pan and simmer gently until it reduces and becomes thick. Reserve ¼ cup of the sauce for brushing on the chicken during the cooking process. The chicken tenderloins need to be cut to half their original thickness.
    [Show full text]
  • Pork Shumai Meatballs with Ponzu Dipping Sauce and Snap Peas
    In your box 2 Green Onions ¼ oz. Specialty Toasted Sesame Oil ¾ cup Jasmine Rice 2 Garlic Cloves 6 oz. Snap Peas .406 fl. oz. Tamari Soy Sauce .35 oz. White Rice Flour 2 tsp. Chopped Ginger 2 oz. Ponzu with Lime Customize It Options 10 oz. Ground Pork 12 oz. Impossible Burger 12 oz. Ground Turkey 10 oz. Antibiotic-Free Ground Beef 10 oz. Ground Beef *Contains: wheat, soy You will need Olive Oil, Salt, Pepper, Cooking Spray Baking Sheet, Medium Pot, Mixing Bowl, Medium Non-Stick Pan Customer Favorite Pork Shumai Meatballs with ponzu dipping sauce and snap peas NUTRITION per serving–Calories: 744, Carbohydrates: 77g, Fat: 31g, Protein: 37g, Sodium: 1495mg. Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients. *Nutrition & allergen information varies based on menu selection and ingredient availability. Review protein and meal labels for updated information. 25-35 min. 5 days Intermediate Not Spicy Before you cook Take a minute to read through the recipe before you start– we promise it will be time well spent! • If using fresh produce, thoroughly rinse and pat dry • Preheat oven to 400 degrees • Prepare a baking sheet with foil and cooking spray • Ingredient(s) used more than once: green onions, sesame oil Customize It Instructions 1 2 • If using ground beef, follow same instructions as Cook the Rice Prepare the Ingredients ground pork, baking until beef reaches a minimum • Bring a medium pot with rice and 1½ cups water to a boil.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Thai Street Food Bangkok in the Heart of Lakewood
    Thai Street Food Bangkok in the Heart of Lakewood 216-226-4890 13415 Madison Ave Lakewood, OH 44107 Starters Soups North-East Sausage $6 Tom Yum $4.50 Pork sausage stuffed with rice, spices, and herbs. Famous Thai’s spicy and sour soup with lemongrass, mushroom, chili, cilantro, and your choice of shrimp Spring Rolls $5 or tofu. Vegan crispy roll stuffed with vegetables, served with homemade sour and sweet sauce. Tom Kha $4.50 Thai Egg Rolls $5 Mild coconut milk soup with a touch of chili, galangal, Crispy egg roll stuffed with vegetables and minced lemongrass, and your choice of chicken or tofu. pork served with homemade sour and sweet sauce. Pot Stickers $6 Steamed chicken dumpling served with ginger sauce. Rice Dish Fried Meatball on a Stick $5 Served with sweet and spicy sauce. Kao Pad Chicken Satay $7.95 Fried rice with your choice of meat, egg, Chinese Char-grilled curried chicken skewers, served with broccoli and sweet onion. (Basic, but delicious) Homemade warm peanut sauce and spicy pickled Chicken or Tofu $8.95 Beef $9.95 cucumber relish. Shrimp $10.95 Kra Praow Our most popular street dish. Your choice of meat, with fresh basil, chili, and garlic. Served with jasmine rice and fried egg. (Cleveland’s favorite) Chicken or Tofu $10.95 Beef $11.95 Shrimp $12.95 Seafood $14.95 Noodles Thai Curry Street Noodle Soup Red Curry Street noodle soup with bean sprouts, cilantro, and Spicy Red curry in coconut milk with carrot, sliced your choice of meat bamboo, and basil. Chicken or Tofu $8.95 Beef $9.95 Yen Ta Fo (Pink Soup) $10.95 Green Curry Fresh rice noodles with homemade fermented bean Hot Green curry in coconut milk with sliced bamboo, curd sauce, and Seafood noodle soup.
    [Show full text]
  • 20 13 Trend Insight Report
    20 TREND INSIGHT July 13 REPORT SRIRACHA BY THE NUMBERS According to Gourmet Food, Sriracha is a hot chili sauce named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. The general recipe for sriracha includes ground chiles, vinegar, garlic, sugar, and salt, and was first developed to serve with seafood. In the US, the Huy Fong brand is the best known sriracha chili sauce available. Thicker and less sweet than a typical Thai sriracha, it makes an excellent multi- purpose condiment. Globally, sriracha is commonly used as a condiment served with fresh fish, seafood, grilled meats and tofu dishes. In North America, sriracha is used as an ingredient to add flavor to a wide range of food products. It is also mixed into dipping sauces, spreads, marinades and vinaigrettes. Sriracha in the Media While perusing Pinterest, sriracha pins were spotted with a good variety of food and beverage recipes—from the ultimate sriracha burger and stir-fried sriracha shrimp to more thirst quenching beverages like the strawberry sriracha margarita, sriracha bloody mary and a sriracha-lada cocktail. A quick Twitter search provides tweets mentioning sriracha as “amazingly spicy” as well as mentions of “sriracha will rock your world.” Tweets also include recipes for a variety of offerings including: BBQ chicken wings, egg sandwiches, oatmeal, gravy and guacamole including sriracha. One tweet by Allrecipes.com even includes a grilled tofu skewers with a sriracha sauce recipe for “#MeatlessMondays.” On Food.com more than 303 recipes appear if you search for sriracha. Recipe examples include primarily sauces and chicken, but other recipes include soups, noodles, brussel sprouts, and breads.
    [Show full text]
  • Red Thai Curry.Indd
    Thai Red Curry Servings: 4 Ingredients 2 TBSP Thai red curry paste ½ tsp olive oil 14 oz low fat coconut milk, divided Bangkok, Thailand Around the World At Home 8-10 large peeled tiger shrimp 1 inch piece fresh ginger grated This recipe includes spinach, but you can also 1 clove grated garlic add in other vegetables such as eggplant, mushrooms, or spiral zucchini. 1 TBSP maple syrup or brown sugar 7 oz fresh spinach Not a shrimp fan? You can substitute for other Handful fresh chopped cilantro protein sources such as chicken or tofu. 1 or 2 chilli’s finely chopped (optional) Steamed rice or cauliflower rice pairs great with red Thai curry. What you’ll need measuring large spoons saucepan Nutrition Facts Thai Red Curry Servings 4 Amount Per Serving Instructions _____________________________ Calories 180 _____________________________ 1. In a large saucepan heat olive oil (½ tsp) and curry paste (2 TBSP) over medium heat and cook for a minute stirring. % Daily Value _____________________________ Total Fat 8.3g 11% 2. Stir in half of the coconut milk (7 oz) and shrimp (8-10) and cook _____________________________ shrimp for 1-2 minutes each side. Saturated Fat 5.5g 27% _____________________________ 3. Add the ginger, garlic (1 clove), and maple syrup (1 TBSP) and cook Cholesterol 81mg 27% _____________________________ for 1 minute. Sodium 827mg 36% _____________________________ 4. Add the rest of the coconut milk (7 oz), bring to a simmer. Total Carbohydrate 12.2g 4% _____________________________ 5. Stir in the spinch (7 oz) and cook for another minute. Dietary Fiber 1.7g 6% _____________________________ Sugars 3.5g 6.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
    Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
    [Show full text]