PRESIDENT Qmin Annivesary Menu 2021

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One year anniversary special

President, Mumbai - IHCL SeleQ�ons

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SUSTAINABLE PACKAGING

THE KONKAN CAFE

INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people

Vegetarian

APPETIZER

VALLAI POO CUTLET

Breaded deep-fried banana ﬂower pa�y

ARITHA PUNDI

Tempered rice dumplings, a corgi specialty

MAIN COURSE

ANANAS GOJJU

Sweet and sour pineapple curry

KOLAM PATTANI

Corn and green peas cooked che�nad style

PADPE UPKARI

Seasonal greens with coconut shavings

PALAKURA PAPPU

Len�l cooked with spinach

GHEE RICE MALABARI PARATHA

Flaky bread specialty from Malabar region

NEER DOSA

Pancake made from thin rice ba�er

DESSERTS

HOT JALEBI

Deep fried ﬂour swirls soaked in sugar syrup

DODOL

Toﬀee like sugar palm-based confec�on

• Vegetarian • Non-Vegetarian
All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call.

THE KONKAN CAFE

INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people

Non Vegetarian

APPETIZER

VEYINCINA ROYYALU

Spicy fried prawns

KORI KEMPU

Chicken strips tossed in tempered yogurt

MAIN COURSE

FISH GASSI

Mangalorean style ﬁsh curry

MUTTON SUKHE

A dry lamb prepara�on from Konkan

PADPE UPKARI

Seasonal greens with coconut shavings

PALAKURA PAPPU

Len�l cooked with spinach

GHEE RICE MALABARI PARATHA

Flaky bread specialty from Malabar region

NEER DOSA

Pancake made from thin rice ba�er

DESSERTS

HOT JALEBI

Deep fried ﬂour swirls soaked in sugar syrup

DODOL

Toﬀee like sugar palm-based confec�on

• Vegetarian • Non-Vegetarian
All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call.

THAI PAVILION

INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people

Vegetarian

APPETIZER

CORN CAKES FLAVOURED WITH RED CURRY PASTE AND THAI HERBS

Thodman khao phod

YOUNG PAPAYA SALAD WITH SWEET AND SPICY SAUCE

Som tum

MAIN COURSE

SILKY BEAN CURD WITH BLACK BEAN SAUCE

Pad priao warn tao

YOUNG COCONUT SHOOTS AND SNAP PEAS PEPPER GARLIC

Maprhraw laea thaw lantea

THAI GREEN CURRY – VEGETABLES

Gaeng kiew warn – je

STIR FRIED VEGETABLE NOODLES

Bamee je

STEAMED RICE

DESSERTS

DICED WATER CHESTNUT WITH COCONUT MILK

Tub Tim grob

THAI STYLE BAKED CHEESE CAKE

• Vegetarian • Non-Vegetarian
All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call.

THAI PAVILION

INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people

Non Vegetarian

APPETIZER

GRILLED CHICKEN, CORIANDER AND FRESH TURMERIC

Gai yang kamin

YOUNG PAPAYA SALAD WITH SWEET AND SPICY SAUCE

Som tum

MAIN COURSE

CRISPY LAMB STIR FRIED WITH BELL PEPPERS

Pe pad prik

DICED CHICKEN WITH CASHEW NUTS Gai pad med mamuang

THAI GREEN CURRY – PRAWN

Gaeng kiew warn – goong

STIR FRIED VEGETABLE NOODLES

Bamee je

STEAMED RICE

DESSERTS

DICED WATER CHESTNUT WITH COCONUT MILK

Tub Tim grob

THAI STYLE BAKED CHEESE CAKE

• Vegetarian • Non-Vegetarian
All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call.

TO PLACE YOUR ORDER,

PLEASE CALL 1800 266 7646

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Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM

Recommended publications

Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta

Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
Breakfast Healthy Salad

MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
Michi's Ultimate Chicken Satay

Michi's Ultimate Chicken Satay Description The trick to this dish is to take your time. Make the marinade early so the flavors can develop. Don’t try to rush the sauce; it really needs to thicken slowly. Total time: 1 hr Yield: 4 Servings Ingredients 1 1/2 lb chicken tenderloin (substitute skinless chicken breast) 6 8" skewers fresh cilantro (for garnish) 2 Tbsp fish sauce 3 Tbsp light brown sugar 1 1/2 tsp Madras curry powder (or use what's in you pantry) 2 tsp garlic (minced) 1 pinch ground cumin 1 pinch salt 2 cup coconut milk 1 tsp green curry paste 1 tsp paprika 2 Tbsp creamy peanut butter 4 lime kafir leaves (substitute zest from one lime) 1/4 cup chopped roasted peanuts (unsalted, found in your Asian aisle as blanched peanuts) Prep Time: 1 hr Total Time: 1 hr Instructions Make the marinade ahead. Combine all marinade ingredients (1 teaspoon fish sauce,1 teaspoon light brown sugar, curry powder, 2 cloves minced garlic, ground cumin, salt, 3 tablespoons coconut milk) and let it sit for at least an hour. You can also soak your skewers at this time. Combine all the sauce ingredients (green curry paste, paprika, 2 teaspoons minced garlic, 2 tablespoons fish sauce, peanut butter, 3 tablespoons light brown sugar, 2 cups coconut milk, lime kafir leaves, chopped peanuts) in a medium pan and simmer gently until it reduces and becomes thick. Reserve ¼ cup of the sauce for brushing on the chicken during the cooking process. The chicken tenderloins need to be cut to half their original thickness.
Red Thai Curry.Indd

Thai Red Curry Servings: 4 Ingredients 2 TBSP Thai red curry paste ½ tsp olive oil 14 oz low fat coconut milk, divided Bangkok, Thailand Around the World At Home 8-10 large peeled tiger shrimp 1 inch piece fresh ginger grated This recipe includes spinach, but you can also 1 clove grated garlic add in other vegetables such as eggplant, mushrooms, or spiral zucchini. 1 TBSP maple syrup or brown sugar 7 oz fresh spinach Not a shrimp fan? You can substitute for other Handful fresh chopped cilantro protein sources such as chicken or tofu. 1 or 2 chilli’s finely chopped (optional) Steamed rice or cauliflower rice pairs great with red Thai curry. What you’ll need measuring large spoons saucepan Nutrition Facts Thai Red Curry Servings 4 Amount Per Serving Instructions _____________________________ Calories 180 _____________________________ 1. In a large saucepan heat olive oil (½ tsp) and curry paste (2 TBSP) over medium heat and cook for a minute stirring. % Daily Value _____________________________ Total Fat 8.3g 11% 2. Stir in half of the coconut milk (7 oz) and shrimp (8-10) and cook _____________________________ shrimp for 1-2 minutes each side. Saturated Fat 5.5g 27% _____________________________ 3. Add the ginger, garlic (1 clove), and maple syrup (1 TBSP) and cook Cholesterol 81mg 27% _____________________________ for 1 minute. Sodium 827mg 36% _____________________________ 4. Add the rest of the coconut milk (7 oz), bring to a simmer. Total Carbohydrate 12.2g 4% _____________________________ 5. Stir in the spinch (7 oz) and cook for another minute. Dietary Fiber 1.7g 6% _____________________________ Sugars 3.5g 6.
Thai Green Curry with Loofa and Chicken

Thai Green curry with loofa and chicken INGREDIENTS Serves 4-5 • 3- 4 tablespoons of Thai curry paste (see Thai curry recipe) • 1 hand full chopped Thai basil/ basil/ Vietnamese mint • 1 bunch of snake beans • 8 kaffir lime leaves • Two loofas or similar- chopped into small rounds • About 20 pea sized eggplants • One medium taro or cassava or sweet potato (about 450g ) • One bunch spring onions or garlic chives • Juice of 3 limes (and zest) • 500ml fresh coconut milk • 2 x tablespoons sesame/ peanut oil for frying • One tablespoon fish sauce • 500g chicken thigh (optional) www.tasteofthetopend.com Taste of The Top End • Thai Green curry with loofa and chicken • Prepare all the ingredients, cutting the vegetables into slices and the spring onion into diagonal strips. Cut chicken if needed. • Pre boil the taro or cassava or sweet pot for 10 minutes • De-seed and then Finely chop the chili and break the lime leaves into little pieces.. • Get the wok and put it over a medium heat • Add oil and then when hot the curry paste, after a couple of minutes add the pumpkin or sweet potato and chicken if using this! • Allow the curry to boil for 5-10 minutes and then add the lime leaves, other vegetables including the zucchini and green peppers and the lime juice • Now add in the coconut milk • Simmer for 5-10 minutes more until the veggies are just tender • Serve in a bowl, sprinkled with coriander, other herbs and spring onion and brown rice. This curry is also delicious with free range chicken, added at the start and can substitute some sweet potato- if you fancy if you would like, some fresh coconut milk and just veggies it can be almost entirely local! © Taste of the Top End www.tasteofthetopend.com .
Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range

Discover the authentic flavours of Thailand Click on the CLICK HERE product image FOR RECIPE to learn more! IDEAS! Introducing the KNORR Thai range KNORR KNORR KNORR KNORR KNORR KNORR Thai Sweet Chilli Jam Thai Red Curry Paste Thai Green Curry Paste Thai Yellow Curry Paste Coconut Milk Powder Lime Powder 920g 850g 850g 850g 1kg 500g A complete set of products to help you create an authentic Thai experience in your kitchen! SAVOURY SWEET BEVERAGES Thai Red Curry paste Coconut Milk & Lime based recipes Lime Powder Cocktail ideas Desserts Thai Yellow Curry paste Lime based recipes Mocktails ideas Thai Green Curry paste recipes Thai Sweet Chilli Jam recipes Lime Powder recipes Click on the BACK TO links to get some KNORR THAI Coconut Milk Powder recipes Thai recipes & RANGE inspiration BACK TO KNORR THAI RANGE KNORR Made with SELECTED Thai Curry FRESH INGREDIENTS Pastes to deliver AUTHENTIC curry pastes. Green Chilli Eschallots Fingerroot Galangal Lemongrass Thai Basil Garlic Kaffir Lime BACK TO KNORR THAI RANGE KNORR Add authentic Thai flavour Thai Sweet to your dishes with just one product! Chilli Jam TOP APPLICATIONS: • Stir fries • Dressings • Marinades • Sauces & relishes BACK TO KNORR THAI RANGE One pack makes 2 litres KNORR Replaces 100 limes! Lime Powder 6x cheaper than fresh limes*! *Same quantity BACK TO KNORR THAI Yields 33% more RANGE vs. main competitor! KNORR Coconut Milk Powder Total yield for 50g of Coconut Milk Powder 283mL Water 200mL Water to be added to be added BACK TO RECIPE RANGE Northern Red Thai Prawn Pizza Twice Cooked
Grubfinder OPEN HOURS: Tuesdays to Sunday 1 1:30Am - 2:30Pm 5:30Pm - 9:30Pm

Jr4ALAVSIAN EXPERIENCE NEW TAKE AWAY MENU Tel: (02) 6293 3733 0466187668 Minimum Order $35.00 GrubFinder OPEN HOURS: Tuesdays to Sunday 1 1:30am - 2:30pm 5:30pm - 9:30pm 192 Anketell St. Greenway (OPPOSITE LA POCHETTA) ;;;,. Weekend Special "'" DUCK ;;;,. Ro ti "'" HONG KONG ROAST DUCK............... .................. $1/.80 DEAR CUSTOMER ONLY LIMITED AMOUNT OP POOD IS THAI STYLE ROAST DUCK CURRy.................... $1/.80 ROT! CANAI... ........................................................... $4.80 PREPARED EACH SUNDAYS, IT IS BEST TO BOOK AND SHAN DONG DUCK (BONELESS) ....................... $11.80 The original roti, crispy on the outside and fluffy on the inside ALSO PREORDER YOUR MEALS AHEAD CHICKEN ROT! TELOR ............................................................. $6.80 BAK KUT THE WITH TEA AND RICE ................. $16.80 (Don't mention this dish to Malaysia, they will go crazy) HAINAM CHICKEN (SIGNATURE DISH) .......... $15.80 Classic roti with egg and shallots Pork ribs cooked with ginseng herbs served with rice and kung YUM YUM CHICKEN ............................................ $15.80 fu tea ROT! SAYUR................................................. ............. $8.80 SAMBAL CHICKEN ............................................... $15.80 Classic roti with egg and vegetables HAR MEE. ..................................•..•.......................... $16.80 A rich king!raWn boulibase noodle soup topped with king RED CURRY CHICKEN... ...................................... $15.80 MURTABAK AYAM.... ............................................
Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor

SPECIAL MENU STARTERS 1. Mini Idli Sambar..........................(9) (VG) £4.50 (Starter version of our steam cooked puffy rice cake consisting of 2 plain idlies) 2. Medu Vada sambar.....................(9) (VG) £4.50 (Ground urud lentil and Spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney) 3. Mixed Pakora & Bonda...............(VG) £4.50 (Pakora: A selection of vegetable mixed with gram flour and spices, finely deep fried.) Bonda: Flavoured mashed potato ball dipped in gram flour batter and deep fried) 4. Chicken Vada............................ £6.50 (Minced chicken breast mixed with Indian spices & herbs then shaped into a small doughnut and deep fried) 5. Chicken 65..................................(4) £6.50 (Boneless chicken marinated with ginger, garlic, green chilly and other spices and deep fried in batter) DOSA & IDLI (A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with Sambar, coconut chutney (9) and beetroot pachadi (7)) 6. Plain Dosa.(VG) £6.00 7. Gheee Roast Dosa(7)(VG) £8.00 8. Onion Masala Dosa(VG) £9.00 9. Onion Dosa.(VG) £7.00 10. Masala Dosa.(VG) £8.50 11. Mysore M Dosa(7)(VG) £9.50 12. Chicken Masala Dosa. £9.95 13. Idli Sambar.(VG) £6.00 (4 pieces Puffy rice cake, steam cooked with sambar and coconut chutney (9)) BIRYANI (Layer of fragrant basmati rice and your choice of meat or Vegetable cooked in a pot in Malabar Style,garnished with fried cashew nut, accompanied with raita or curry sauce)(7)(10) WITH GARNISH - (14) 14. Vegetable Biryani.
Breakfast Goan Specialties Comfort Food Taj

BREAKFAST COMFORT FOOD GOAN SPECIALTIES (11.30 TO 23.30) BREAKFAST BREADS (CHOICE OF ANY THREE) MOONG DAL KHICHDI lentil and rice simmered together and tempered croissants, brioche, danish pastry, doughnuts, assorted muffins, BHINDI SOL with mild spices and vegetables whole-wheat rolls, multigrain bread, white bread, okra flavored with green chilli, fresh grated coconut served with butter and preserves 400 and kokum (sour berry) 400 775 PAV BHAJI TAWA PARATHAS vegetables cooked with potato and Indian spices BABY POTATO CORIANDER unleavened, stuffed indian flat bread made from whole-wheat 500 young potato tempered with cashewnut, yogurt and spices flour cooked on an iron griddle with choice of - aloo (potato), 775 paneer (cottage cheese) or gobi (cauliflower) YELLOW DAL TADKA 475 tempered moong dal TARKARICHI HOOMAN 500 mélange of vegetables in a mild spiced coconut gravy PURI BHAJI 775 a mildly spiced potato gravy, TANDOORI PANEER TIKKA served with fried puffed indian bread made of whole wheat chunks of cottage cheese with onion, tomato CASHEW MUSHROOM PEAS XACUTI 475 and capsicum cubes prepared in a clay oven whole cashewnut and peas cooked 675 with grounded roasted spices to its perfection DOSA 775 south indian fermented pancakes, served thin and crisp with RAJMA CHAWAL or without potato filling, served with sambar and chutney red kidney beans tempered with indian spices and CHICKEN XACUTI 475 served with steamed rice chicken cooked with ground roasted spices 750 and coconut to perfection IDLI 875 south indian , savoury, steamed rice
Pemegang Sijil Halal Produk Makanan

SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
Sunday Lunch

sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
New Menu-V15.Indd

Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99