APPETIZERS

VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy sauce V | GF minced and vegetables. Served with our sweet and spicy dipping sauce CHICKEN 7 marinated chicken skewers served with CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with , peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian . Seasoned ground pork and . Served Served with crisp lettuce cups and tamarind sauce with a -soy dipping sauce. Can be pre- V | GF (WITH ) pared steamed or pan-fried

APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped V / GF 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple

SOUP

INDIAN LENTIL () 4.5 Lentils cooked in a vegetable and seasoned with Indian spices V | GF

MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF

TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF

THAI (THOM KHA) 5 Chicken, baby corn, mushroom and in a coconut broth flavored with lemongrass and GF

SALAD

PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9

SIDE SALAD 3 Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers served with our house ginger dressing V

Sign up for monthly coupons at www.tangerinecafecary.com GRILLED PORK CHOP 13 ENTRÉES Pork chop marinated in hoisin, and ginger. All entrees served with a side of white rice Grilled and served with sautéed mixed vegetables

GREEN 13 GRILLED TERIYAKI CHICKEN 13 Chicken, eggplant, tomato, and bell peppers in Grilled chicken breast in teriyaki sauce, topped with a spicy and sauce GF sesame seeds. Served with stir-fried mixed vegeta- Shrimp 15 | Tofu 12 bles. WITH THAI 17 RICE AND Scallops, shrimp, and squid sautéed with mixed vegetables in a spicy with Chicken 13 Fresh wide stir-fried with vegetables and TOFU AND VEGETABLES WITH CHILI BASIL 12 egg in a savory-sweet sauce with Thai basil GF Tofu and mixed vegetables in a Thai-style Chicken 11.50 | Shrimp or 12.5 | Tofu 11 V chili basil sauce V | GF HONEY WALNUT SHRIMP 16 Rice noodles stir fried with egg, , carrot, Crispy fried shrimp tossed in a tangy and sweet cabbage, bean sprouts and mushroom in a sweet and sauce topped with candied walnuts and served tangy sauce. Topped with chopped peanuts GF with sautéed mixed vegetables GF Chicken 12 | Shrimp or Beef 13.5 | Tofu 11.5 V Chicken 14 | Tofu 13 V CRISPY CATFISH 16 Indonesian-style with onions and a sweet Breaded and fried catfish fillet topped with a chili soy based sauce. topped with a . GF bean sauce with Thai basil. Served with sautéed Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11 V mixed vegetables MIE GORENG CHICKEN TIKKA MASALA 14 Indonesian-style stir-fried egg noodles with egg, Chicken and vegetables in a creamy tomato-based onion, carrot, bean sprout, bell pepper, mushroom and curry sauce served with Basmati rice GF cabbage in a sweet soy based sauce Tofu 13 Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11

INDIAN CURRY FISH 16 PINEAPPLE FRIED RICE Marinated and pan-fried tilapia fillet served with Thai-style fried rice with mixed vegetables, cashews an Indian curry sauce accompanied by a and fresh pineapple GF cucumber salad GF Chicken 12 | Shrimp or Beef 13.5 | Tofu 11.5 V Chicken 13.5 | Tofu 12 V VIETNAMESE VERMICELLI BOWL 12.5 THAI VEGETABLE CURRY 12 Grilled marinated pork and shrimp atop a bed of Mixed vegetables in a red coconut curry vermicelli noodles, cucumber, bean sprouts, lettuce, sauce V | GF fried onion and fresh mint. Topped with chopped Chicken 13 | Shrimp or Beef 15 peanuts.

KOREAN-STYLE BEEF 14 SINGAPORE NOODLES Tender slices of seared beef marinated Rice noodles stir-fried with yellow curry, mushroom, in a Korean barbeque sauce. Served with cabbage, bean sprout, scallion, carrots and egg. GF sautéed mixed vegetables Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11 V

MACADAMIA CHICKEN 14 12.5 Macadamia and panko encrusted chicken A coconut curry soup with rice noodles, shrimp, tofu, breast served on a bed of mixed vegetables in tomatoes and bean sprouts a Penang curry sauce

LEMONGRASS TOFU 12 Pan-fried tofu marinated in a fragrant lemongrass sauce. served on a bed of sautéed spinach, carrots and shitake mushrooms V | GF

V | GF indicates which items can be prepared vegan or gluten free. Please notify your server of any allergies or preferences