Appetizers Soup Salad

APPETIZERS VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN SATAY 7 Curry marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian yellow curry. Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney SOUP INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal GF SALAD PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9 SIDE SALAD 3 Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers served with our house ginger dressing V Sign up for monthly coupons at www.tangerinecafecary.com GRILLED PORK CHOP 13 ENTRÉES Pork chop marinated in hoisin, garlic and ginger. All entrees served with a side of white rice Grilled and served with sautéed mixed vegetables GREEN CHICKEN CURRY 13 GRILLED TERIYAKI CHICKEN 13 Chicken, eggplant, tomato, onion and bell peppers in Grilled chicken breast in teriyaki sauce, topped with a spicy green curry and coconut milk sauce GF sesame seeds. Served with stir-fried mixed vegeta- Shrimp 15 | Tofu 12 bles. SEAFOOD WITH THAI BASIL 17 RICE AND NOODLES Scallops, shrimp, and squid sautéed with mixed vegetables in a spicy fish sauce with Thai basil DRUNKEN NOODLES Chicken 13 Fresh wide rice noodles stir-fried with vegetables and TOFU AND VEGETABLES WITH CHILI BASIL 12 egg in a savory-sweet sauce with Thai basil GF Tofu and mixed vegetables in a Thai-style Chicken 11.50 | Shrimp or Beef 12.5 | Tofu 11 V chili basil sauce V | GF PAD THAI HONEY WALNUT SHRIMP 16 Rice noodles stir fried with egg, scallion, carrot, Crispy fried shrimp tossed in a tangy and sweet cabbage, bean sprouts and mushroom in a sweet and sauce topped with candied walnuts and served tangy sauce. Topped with chopped peanuts GF with sautéed mixed vegetables GF Chicken 12 | Shrimp or Beef 13.5 | Tofu 11.5 V Chicken 14 | Tofu 13 V NASI GORENG CRISPY CATFISH 16 Indonesian-style fried rice with onions and a sweet Breaded and fried catfish fillet topped with a chili soy based sauce. topped with a fried egg. GF bean sauce with Thai basil. Served with sautéed Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11 V mixed vegetables MIE GORENG CHICKEN TIKKA MASALA 14 Indonesian-style stir-fried egg noodles with egg, Chicken and vegetables in a creamy tomato-based onion, carrot, bean sprout, bell pepper, mushroom and curry sauce served with Basmati rice GF cabbage in a sweet soy based sauce Tofu 13 Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11 INDIAN CURRY FISH 16 PINEAPPLE FRIED RICE Marinated and pan-fried tilapia fillet served with Thai-style fried rice with mixed vegetables, cashews an Indian curry sauce accompanied by a and fresh pineapple GF cucumber salad GF Chicken 12 | Shrimp or Beef 13.5 | Tofu 11.5 V Chicken 13.5 | Tofu 12 V VIETNAMESE VERMICELLI BOWL 12.5 THAI VEGETABLE CURRY 12 Grilled marinated pork and shrimp atop a bed of Mixed vegetables in a red coconut curry vermicelli noodles, cucumber, bean sprouts, lettuce, sauce V | GF fried onion and fresh mint. Topped with chopped Chicken 13 | Shrimp or Beef 15 peanuts. KOREAN-STYLE BEEF 14 SINGAPORE NOODLES Tender slices of seared beef marinated Rice noodles stir-fried with yellow curry, mushroom, in a Korean barbeque sauce. Served with cabbage, bean sprout, scallion, carrots and egg. GF sautéed mixed vegetables Chicken 11.5 | Shrimp or Beef 12.5 | Tofu 11 V MACADAMIA CHICKEN 14 LAKSA 12.5 Macadamia and panko encrusted chicken A coconut curry soup with rice noodles, shrimp, tofu, breast served on a bed of mixed vegetables in tomatoes and bean sprouts a Penang curry sauce LEMONGRASS TOFU 12 Pan-fried tofu marinated in a fragrant lemongrass sauce. served on a bed of sautéed spinach, carrots and shitake mushrooms V | GF V | GF indicates which items can be prepared vegan or gluten free. Please notify your server of any allergies or preferences.

Load more