BREAKFAST COMFORT FOOD GOAN SPECIALTIES (11.30 TO 23.30) BREAKFAST BREADS (CHOICE OF ANY THREE) MOONG DAL KHICHDI lentil and rice simmered together and tempered croissants, brioche, danish pastry, doughnuts, assorted muffins, BHINDI SOL with mild spices and vegetables whole-wheat rolls, multigrain bread, white bread, okra flavored with green chilli, fresh grated coconut served with butter and preserves 400 and kokum (sour berry) 400 775 PAV BHAJI TAWA PARATHAS vegetables cooked with potato and Indian spices BABY POTATO CORIANDER unleavened, stuffed indian flat bread made from whole-wheat 500 young potato tempered with cashewnut, yogurt and spices flour cooked on an iron griddle with choice of - aloo (potato), 775 paneer (cottage cheese) or gobi (cauliflower) YELLOW DAL TADKA 475 tempered moong dal TARKARICHI HOOMAN 500 mélange of vegetables in a mild spiced coconut gravy PURI BHAJI 775 a mildly spiced potato gravy, TANDOORI PANEER TIKKA served with fried puffed indian bread made of whole wheat chunks of cottage cheese with onion, tomato CASHEW MUSHROOM PEAS XACUTI 475 and capsicum cubes prepared in a clay oven whole cashewnut and peas cooked 675 with grounded roasted spices to its perfection DOSA 775 south indian fermented pancakes, served thin and crisp with RAJMA CHAWAL or without potato filling, served with sambar and chutney red kidney beans tempered with indian spices and CHICKEN XACUTI 475 served with steamed rice chicken cooked with ground roasted spices 750 and coconut to perfection IDLI 875 south indian , savoury, steamed rice and lentil cakes PANEER TIKKA BUTTER MASALA served with sambar and chutney chunks of paneer cooked in a clay oven and finished in a creamy MUTTON SUKHA MASALA 475 fenugreek flavoured tomato gravy tender cubes of mutton simmered in a roasted coconut gravy 775 875 FRENCH TOAST raisin brioche slice bread served with honey, TANDOORI CHICKEN TIKKA PORK VINDALOO butter and maple syrup chicken morsels marinated with hung curd and spicy pork gravy cooked in red masala and finished 475 Indian spices cooked in a clay oven with feni - a traditional goan liquor 875 875 BREAKFAST PANCAKES choose from cinnamon,banana or plain CHICKEN TIKKA BUTTER MASALA GOAN KING FISH CURRY / PRAWN CURRY 475 chicken morsels cooked in clay oven and finished in a creamy pure goan soul food fenugreek flavoured tomato gravy 900/1000 EGGS COOKED TO ORDER 875 fried, boiled, scrambled, poached, omelette or akuri. GOAN PRAWN BALCHAO served with an option of grilled bacon or sausages, SUBZ BIRYANI / MURG BIRYANI shrimps with sweet-spicy-sour brown onion and pickled spices hash brown, sauteed spinach in olive oil, grilled tomatoes, our style of basmati rice cooked with yogurt, 1000 also available in only egg white preparation mint, saffron, onion masala 500 775/900
TAJ AUTOGRAPH / SIGNATURE DISHES (11.30 TO 23.30) PANEER KATHI ROLL SHISH TAOUK char grilled cottage cheese wrap char grilled garlic flavoured chicken served with pita bread 675 775
COBB SALAD FISH & CHIPS an american garden salad of chicken, bacon, lettuce, tomato, hard boiled egg, fried fish fillet, tartar sauce and french fries coriander with spring onion and buttermilk dressing 875 625 FISH EXOTICA CHICKEN KATHI ROLL fresh turmeric, lemon grass & coconut curry poached fish, indian ocean shrimp, oven roasted chicken wrap tomato & eggplant sambal, asian herb salad, duo of brown & white steamed rice 775 with fried shallots 900
SOUPS, SALADS AND SANDWICHES (11.30 TO 23.30) TOMATO AND RED PEPPER SOUP SALATA HORIATIKI DESIGN YOUR OWN SANDWICH slow cooked plum tomato and red pepper soup classic greek salad with greens, vegetables, feta cheese and olives plain, grilled or toasted, choice of bread- white, brown or multigrain. 450 625 your choice of filling chicken and cheese, sautéed bellpepper and mushroom or bacon, WILD MUSHROOM SOUP SALADE NICOISE lettuce and tomato creamy mushroom soup tuna, boiled egg, potato, green beans, tomatoes and french vinaigrette 650/750 450 625 SIMPLY BURGER CALDO SINQUERIM POACHED PRAWN, YOUNG SPROUT SALAD chicken or tenderloin with bacon or fried egg, cheese, sautéed onion, hearty goan seafood broth WITH COCONUT FLAKES grilled peppers and mustard mayonnaise 550 poached bay prawns, sprouts and coconut with lemon olive oil 650/750 625 TOM YUM CHICKEN CHICKEN TIKKA SANDWICH IN FOCACCIA traditional thai spiced clear soup MEDITERRANEAN VEGETABLE BURGER spicy roasted chicken sandwich 550 with vegetable, chickpeas, cottage cheese and parsley 700 650
AGUADA VEG CLUB SANDWICH AGUADA NON VEG CLUB SANDWICH choice of chicken or tuna with bacon, lettuce, tomato, fried egg and choice of grilled vegetables, artichoke, lettuce, tomato, pineapple and mayonnaise in a triple decker of white or brown toast mayonnaise in a triple decker of white or brown toast 750 725
NON VEGETARIAN VEGETARIAN INFORM OUR ASSOCIATES IF YOU ARE ALLERGIC TO ANY INGREDIENTS ALL PRICES ARE EXCLUSIVE OF APPLICABLE GOVERNMENT TAXES APPETISERS ORIENTAL SELECTION DESSERTS (11.30 TO 23.30) (11.30 TO 23.30) PASSION FRUIT CHEESE CAKE ginger based passion fruit cheese cake accompanied with espresso ice cream PHAD PHAK THREE LAYERED LOADED NACHOS 475 accompanied with sour cream and salsa verde stir fried exotic vegetables 550 775 KOKUM PANNA COTTA traditional panna cotta inspired with kokum (SUGAR FREE) VEGETABLE SPRING ROLL BELLPEPPER, ZUCCHINI AND BABY CORN 475 crispy fried shredded vegetable wrap IN SICHUAN SAUCE 550 775 EXOTIC CUT FRUIT PLATTER 475 POTLI SAMOSA THAI RED CURRY / THAI GREEN CURRY - CHICKEN MATKA KULFI indian savory snack filled with tangy potato 875 a traditional indian dessert served in a clay pot served with tamarind and mint chutney 475 550 RICE / NOODLE vegetable fried rice / egg fried rice / chicken fried rice / prawn fried ANGOORI RABDI VEGETABLE PAKORA rice / vegetable hakka noodle / egg hakka noodle / chicken hakka cottage cheese dumplings in a saffron flavoured milk reduction spiced gram flour- batter fried seasonal vegetables, noodle 475 served with a tamarind and mint chutney 575 550 PISTA GULAB JAMUN SLICED FISH IN CHILLI GARLIC SOYA soft milky deep fried dumplings filled with pista TIRANGA PANEER TIKKA 875 475 chunks of cottage cheese with a layer of mint,tomato, tamarind chutney and finished in a clay oven DICED CHICKEN CHILLI BLACK BEAN CHOICE OF ANY ICE CREAM vanilla, strawberry, alphonso mango, butterscotch, coffee or coconut 675 875 475 VEGETABLE SHIKAMPURI KEBAB KING PRAWNS IN HOT GARLIC SAUCE CHOCOLATE DECADENCE vegetables and lentil patties, accompanied with mint chutney 1000 675 vanilla cream infused in a cake, served with wild berry ragout and mango ice cream GARLIC PEPPER BLACK BEAN CHICKEN SATAY 475 tender chicken morsels with oriental spices INDIAN SELECTION VANILLA CRÈME BRULEE WITH PISTACHIO BISCOTTI 675 (11.30 TO 23.30) a rich creamy custard with a layer of hard caramel (SUGAR FREE) 475 TANDOORI MURG PALAK PANEER / PANEER METHI MAKHNI spring chicken roasted in a clay oven and spiked with Indian spices cottage cheese cooked to your choice SLOW BAKED CHOCOLATE CAKE 775 slow cooked flourless chocolate cake with wild berry compote 875 475 SUBZ MILONI TARKARI LASOONI MAHI TIKKA mixed vegetables tempered with onion seeds and indian spices HONEY MAPLE NUT PIE garlic flavoured fish chunks cooked in a clay oven 775 maple flavoured slow baked nutty pie served with caramel sauce 875 475 DAL MAKHNI MURG ANGARA OR MALAI TIKKA WHITE CHOCOLATE & CHERRY TERRINE known for its generous portion of cream, this treasured staple dish chicken morsels marinated with hung curd and Indian spices or cherry infused white chocolate mousse served with fresh cherry of the north consists of whole black lentils slow cooked cardamom flavoured rich cream cooked in a clay oven compote with herbs and spices. 875 775 475 MUTTON SEEKH KEBAB GOAN SWEET PLATTER GOBHI ALOO HARA PYAZ minced lamb skewered and cooked in a clay oven a slice of bebinca, dodol, pinagr and doce, cauliflower and potato tossed with a hint of ginger 875 served with coconut ice cream 775 475 DUM KA MURG INTERNATIONAL SELECTION succulent chicken morsels simmered in rich cashew, BEVERAGES (11.30 TO 23.30) coconut and yoghurt flavoured gravy COFFEE 875 freshly brewed, cappuccino, espresso or decaffeinated GRILLED VEGETABLE TOWER ON MUSHROOM POLENTA 250 served with saffron marine MUTTON ROGANJOSH 775 chunks of mutton stewed in indian spices TEA 900 darjeeling, assam, herbal and flavored VEGETABLE A-LA-PRINCESS 250 gratinated assorted vegetables in a creamy base on a bed of spinach GOSHT SAAGWALA with spiced walnuts and olives mutton cooked along with garlic-flavored spinach BOURNVITA / HORLICKS / HOT CHOCOLATE 775 900 250
GRILLED PRIME TENDERLOIN STEAK SEASONAL FRESH JUICES orange, sweet lime, watermelon, pineapple, bitter gourd (karela), served with mashed potatoes and grilled bellpeppers SIDES tomato, cucumber, beetroot, celery or carrot 975 275 INDIAN BREADS SPINACH AND FETA STUFFED GRILLED CHICKEN BREAST 225 COLD COFFEE served with fondant potatoes and herb scented vegetables with or without ice cream 975 RAITA 275 300 GRILLED SEA BASS CHOICE OF MILK SHAKES served with fondant potatoes and tomato butter sauce STEAMED RICE/GOAN BROWN RICE vanilla, strawberry, mango or banana 275 1100 300 TENDER COCONUT WATER GRILLED WHOLE POMFRET KULCHA / CHEESE GARLIC NAAN / PARATHA 275 served with citrus mash and balsamic glazed vegetables 300 1250 LASSI OR BUTTER MILK (CHAAS) GARLIC BREAD served plain, sweet or salted PISTACHIO CRUSTED NEWZEALAND LAMB RACK 425 275 served with grilled polenta and minted greens 1750 FRENCH FRIES HERITAGE GOAN LASSI 425 flavoured with local sour fruit called kokum CHIMICHURRI MARINATED GRILLED TIGER PRAWNS 275 served with peas mash and garlic infused vegetables POTATO WEDGES JAL JEERA 1750 425 non alcoholic aperitif with cumin, lemon and mint 275 GRILLED LOBSTER TAIL CURD RICE served with herb tossed vegetables and cheesy mashed potato 425 2200
NON VEGETARIAN VEGETARIAN INFORM OUR ASSOCIATES IF YOU ARE ALLERGIC TO ANY INGREDIENTS ALL PRICES ARE EXCLUSIVE OF APPLICABLE GOVERNMENT TAXES