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Home , Ayam bakar, Curry puff, Grass jelly, Green curry, Gulai, Khanom thuai

sunday lunch

charcoal grilled chicken or beef with coconut 10.9 fresh hand-rolled poh pia 12.9 lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu malaysian coconut 12.9 yee tow mai fun fish head 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice with prawns, chicken, fishcake in a creamy egg gravy 12.9 12.9 wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed with chicken, prawns in a spicy sour paste 12.9 salted fish 12.9 homemade chanai with lamb or or beef 12.9 har mee prawn noodle soup 13.9 with two , , ikan bilis and egg 14.9 seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with 16.9 soya bean milk 3.5 4 iced tea 4 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 thai eye fillet beef entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet and yam duck san choi bao stir-fried duck mince on lettuce leaves vegetable rice sate ayam chicken mains served with jasmine rice vegetable spring roll gang keow waan gai thai chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains kambing creamy coconut lamb curry med ma muang stir- with dried chilli, vegetables and cashews 13.9 stir-fried prawns with , and chilli stir-fried beef with dried chilli and pine nuts gang keow waan gai thai green curry chicken 13.9 stir-fried scallops with greens gf gado gado steamed vegetables, , egg and nut crackers with 13.9 homemade roti and jasmine rice gang keow waan gai thai green curry chicken mango beef with dried chilli and pine nuts 13.9 homemade roti and jasmine rice gai pad ta krai stir-fried lemongrass chicken 13.9 gf indonesian style grilled chicken 13.9 stir-fried seafood with basil, garlic and chilli 19.5 gf har look sweet, sour and spicy prawns 19.5

special rice dishes tangy oyster shooter ea 3 indonesian fried rice with chicken and prawns 13.9 bao slow-cooked pork neck, star , basil leaves in a steamed bun ea 6 m nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 15.9 duck san choi bao stir -fried duck mince on lettuce leaves ea 7 m nasi steamed rice with three curries 15.9 filo wrapped king prawns with wasabi ea 7 v sweet potato and yam wontons (5) 8.9 v vegetable spring rolls (3) 8.9 curry pus (3) 8.9 m char koay teow wok-tossed rice noodle with seafood 13.9 khanom jeep steamed chicken with yoghurt, soy and aioli (3) 9.9 m mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 13.9 corn with a sweet chilli 10 m yong yum noodles wok-tossed rice vermicelli with chicken, prawns and a spicy sour paste 13.9 gf gai hor bai thoey chicken wrapped in pandan leaves (3) 11.9 sa hor fun with prawn, chicken, fishcake and a creamy egg gravy 13.9 gf sate sapi dan ayam grilled beef and chicken skewers (4) 12 m singapore fried noodles 13.9 five- soft shell crab 12 rice noodles with chicken, prawns, bean shoots and 13.9 with lamb or chicken curry beef rendang eggplant with homemade sambal 12 homemade roti chanai or 13.9 grilled lemongrass quails 12 gf/m seafood laksa malaysian coconut curry noodle soup 15.9 braised ox tongue in star anise and 12 jasmine rice pp 3 angus beef in lettuce cup 12 coconut rice pp 4 gf spicy and pepper calamari 14 homemade roti chanai ea 6 tangy oyster baked with a tangy salsa (½ dozen) 14 mixed entrée platter pp 14.9 sate, gai hor bai thoey, sweet potato and yam , vegetable spring roll,

byo wine only. corkage $3 pp. all menu prices include gst. v = vegetarian m = mild gf = gluten free