DOCSLIB.ORG

Dine-In-Little-Buddha.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dine-In-Little-Buddha.Pdf VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions, onions, STEAMED VEGETABLES 7.95 12.95 CRISPY CHICKEN 8.95 13.95 Our version of General Tso’s chicken with sweet chili sauce Massaman curry paste, coconut, onions, potatoes, carrots, peanuts Carrots, peas, cashew nuts Steamed mixed vegetables, NASI GORENG , Served with peanut sauce and soy sauce CHILI CORIANDER FISH, 9.95 16.95 PENANG CURRY, Onions, bell peppers, cilantro and soy chili flavor Penang curry paste, coconut, green beans, lime leave, bell peppers Indonesian fried rice, eggs, scallions, red peppers, spice, STRING BEANS CARROTS 7.95 12.95 tomatoes,onions, nasi goreng paste, topped with fried egg *BEEF GUAY TIAW, 8.95 13.95 YELLOW CURRY, C Sautéed string beans, carrots, onions and garlic Stir fried beef, egg noodles, straw mushroom, onions, Yellow curry paste, coconut, potatoes, carrots, string beans,onion, CHILI GARLIC FRIED RICE, Bell peppers, basil and green curry flavor curry powder With eggs, bell pepper, onions, ginger soy flavor, Jalapeno, onion GARLIC BROCCOLI TOFU 7.95 12.95 Sautéed broccoli, tofu, garlic, onions, carrots with garlic sauce *SHRIMP GUAY TIAW,C 9.95 14.95 THAI MANGO CURRY,C Stir fried shrimp, egg noodles, straw mushroom, onions, Onions, tomatoes, mango, bell peppers with red mango curry sauce SPECIAL BIG BOWL Bell peppers, basil and red curry flavor BASIL EGGPLANT, 7.95 12.95 *These items are not served with rice THAI BOAT BEEF NOODLE SOUP C 13.95 Eggplant , bell peppers, onions, garlic, Thai chili paste, THAI BIG BOWL NOODLE SOUP Rice noodles with sliced beef, beef balls, beef broth, cilantro, mushroom, basil bean sprouts, red onions topped with scallions Chicken 12.95 Beef 12.95 LAKSA SHRIMP NOODLE SOUP, 13.95 CASHEW VEGETABLES 7.95 12.95 FISH Shrimp 13.95 Duck 14.95 Thai special rice noodles with shrimp, bamboo, bean sprouts, Sautéed vegetables, pineapples, celery, scallion, Served with jasmine rice Veg/ Tofu 11.95 Laksa paste, red curry sauce Mushroom, onions, bell peppers cashew nuts Lunch Dinner MEE DUCK NOODLE SOUP – a must try! C 15.95 TOM YUM NOODLE SOUP, C SAMBAL OKRA , C 7.95 12.95 STEAMED GINGER FISH 9.95 16.95 Egg noodle, roasted duck, Chinese broccoli, clear broth, Rice noodle in savory sour soup, chilies, bean sprout, red onions, peanuts Sautéed okra, with chili paste, ginger, Steamed fish with ginger, lightly spiced, steamed vegetables Topped with scallions, cilantro, bean sprouts red bell peppers, carrots, celery, snow peas CLEAR BROTH NOODLE SOUP KAO TOM (choice of fish or shrimp) 13.95 PLA RAD PRIK, C 9.95 16.95 Rice noodle in clear broth, bean sprout Boiled rice in clear soup topped with ginger, scallions HOT GARLIC EGGPLANT, 7.95 12.95 Crispy fish fillet with spicy garlic tamarind sauce CHIANG MAI NOODLE SOUP, Sautéed eggplant with onions, fried garlic, hot garlic sauce PLA CHOO CHEE, 9.95 16.95 Crispy egg noodle, red curry paste, basil, bell peppers YELLOW CURRY NOODLE SOUP, DESSERTS Crispy fish fillet with spicy garlic,tamarind sauce and steamed vegetables DUCK Thai special rice noodle, yellow curry sauce, bean sprout, potatoes MANGO COCONUT STICKY RICE 5.95 , Served with jasmine rice MANGO FISH CURRY 9.95 16.95 FRIED BANANA 4.95 Fried fish, onions, tomatoes, bell peppers, mango in red mango curry sauce Lunch Dinner NOODLES SWEET ROTI 4.95 GANG PED YANG, C 12.95 20.95 BASIL FISH, 9.95 16.95 (if you prefer no eggs or fish sauce, please let us know) (with condensed milk & chocolate syrup) Sauteed fish, garlic, onions, bell peppers, mushrooms, Basil, Thai chili paste Spicy duck, pineapples, tomatoes, onions in coconut red curry Chicken 12.95 Beef 12.95 Shrimp 13.95 Duck 14.95 BEVERAGES DUCK CHOO CHEE, 12.95 20.95 Veg/Tofu 11.95 SIDE ORDERS BOTTLED WATER 2.00 Roasted duck, vegetables, bell peppers, lime leaves in coconut choo Chee curry paste THAI ICE COFFEE 3.00 JASMINE RICE 1.00 STICKY RICE 2.00 PAD THAI Rice thin noodles, bean sprouts, cilantro, tamarind sauce,eggs, scallions, PERRIER 2.50 BASIL DUCK, 12.95 20.95 BROWN RICE 2.00 NONYA ROTI 2.00 peanuts Sautéed duck with string beans, onions, garlic, mushrooms, STEAMED NOODLES 2.00 THAI ICED TEA 3.00 Bell peppers, basil, Thai chili paste PAD KEE-MAO (DRUNKEN NOODLES) , COCONUT JUICE 3.00 PEANUT SAUCE 0.50 Spicy flat rice noodles in basil sauce, bell peppers, onions, tomatoes, basil SIDE STEAMED VEGETABLES 3.00 PAD SEE-EW – a must try! SODA 2.00 C COKE, DIET COKE, Flat rice noodle, sweet soy sauce, egg and Chinese broccoli SPRITE, GINGER ALE If you have food allergy, please let us know. CHILI GARLIC NOODLES,C Please note that only main ingredient will be stated in the food Lo Mein, chili garlic paste, Jalapeno, onion, bell peppers description. HAKKA NOODLES Lo Mein, napa cabbages, carrots, snow peas, baby corn, www. littlebuddhact.com mushroom, soy ginger flavor 2270 SUMMER ST, STAMFORD, CT 06905 Mon – Fri 11.00 am – 10.00 pm Sat – Sun 12.00pm – 10.00 pm STARTERS SOUPS ENTREES Served with jasmine rice SPRING ROLLS (2 PCS), C 3.95 Vegetable 4.95 Chicken 5.95 Shrimp 5.95 Deep fried vegetable rolls with sweet plum sauce CHICKEN BEEF SHRIMP DUCK Lunch 8.95 8.95 9.95 12.95 PO PIA SOD (Cold rolls) 6.95 WOON SEN Dinner 14.95 14.95 16.95 20.95 Fresh vegetables, basil leaves, wrapped in rice paper Clear noodle soup with mixed vegetables POTATO CURRY PUFFC 6.95 TOM YUM, C PAD BASIL , C Pastry puff stuffed with potatoes and curry powder Savory sour soup with mushrooms, lemongrass, lime leaves, Sautéed chilies, garlic, onions, bell peppers, mushroom, basil tomatoes, chilies TAO HOO TOD 5.95 PAD PED STRING BEANS – a must try! , C Crispy tofu with peanut sauce and sweet chili sauce TOM KAR Sautéed string beans, bamboo shoots, bell peppers, basil, Thai coconut soup with mushroom, tomatoes, galangal, lime lime leaves with red curry paste DUMPLINGS C 5.95 (Choice of Pork/ Vegetables/ Basil chicken) SWEET & SOUR C (Choice of steamed/ Fried / Hot oil sesame) SALAD Sautéed pineapples, cucumbers, tomatoes, scallions, onions, carrot, bell peppers CHICKEN SATAY 8.95 With peanut sauce and cucumber sauce DUCK SALAD, C 12.95 PAD GARLIC Crispy duck, lettuce, tomatoes, scallions, red onions, Sautéed with garlic snow peas and carrots, lettuce TOD MUN , 7.95 Cilantro, ginger, carrots, celery, Thai dressing Fish cakes with sweet chili sauce PAD GINGER SOM TUM (Papaya) , 8.95 Sautéed mushrooms, onions, bell peppers, ginger, scallions LEMONGRASS SHRIMP 8.95 Green papaya, tomatoes, carrots, garlic, Tossed shrimp, lemongrass, bell peppers, red onion, string beans, peanuts, Thai chili peppers PAD CASHEW scallion Sautéed with mushrooms, onions, celery, carrots, pineapples, THAI SALAD 5.95 scallions, cashew nuts, bell peppers SUMMER SHRIMP ROLL (Cold rolls)C8.95 Lettuce, tofu, eggs, tomatoes, cucumber, carrots, PAD BROCCOLI Shrimp, vegetables, basil wrapped in rice paper Red onions with house peanut dressing Sautéed with broccoli, onions, carrots, garlic CAULIFLOWER MANCHURIAN,C 7.95 LARB SALAD (Chicken or Beef) , 8.95 Fried cauliflower with tangy sauce C PAD CHINESE BROCCOLI C Spiced minced chicken or beef mixed with rice powder, Sautéed with Chinese broccoli, onions, carrots, garlic CRISPY OKRA ,C 7.95 Cilantro, scallion, cucumber, red chilies, side of crisp lettuce PAD CAULIFLOWER Fried okra with smoky chili seasoning, sweet chili sauce PLAR GOONG (Shrimp) , 8.95 Sautéed with cauliflower, onions, carrots, garlic Shrimp, lettuce, scallions, fresh coriander, ginger, ROTI CANAI 7.95 PRA RAAM Crispy roti bread serves with coconut chicken curry celery, red onions Spinach, snow peas, cashew nuts, napa cabbage with peanut sauce CRISPY CALAMARI 8.95 NUA NAM TOK (Beef) , 8.95 SAMBAL, Fried calamari with onions, bell peppers, curry powder Beef, lettuce, onions, roasted rice, cilantro, scallion, cucumber Sautéed with red chili paste, celery, ginger, carrots, snow peas, C - Recommened ,- Spicy okra, red bell peppers Level of spiciness : mild/medium/hot www. littlebuddhact.com .
Load more

Recommended publications
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Pad Thai Recipe -- Thaitabl
    Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm . Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it. Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. 2-3 Servings 1/2 lime 1 of 3 1/17/2010 2:07 PM Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm 1 egg 4 teaspoons fish sauce 3clovesgarlic, minced 1/2 teaspoon ground dried chili pepper ground pepper 1 shallot, minced 2 tablespoon sugar 2 tablespoon tamarind 1/2 package Thai rice noodles 2 tablespoon vegetable oil 1/2-1/4 lb shrimp Optional 1/2 banana flower Optional 1/3 cup tofu - extra firm Optional 1-1/2 cup Chinese chives - green Optional 2 tablespoons peanuts Optional 1-1/3 cup bean sprouts Optional 1 tablespoon preserved turnip Optional Tips and substitutions By far, the trickiest part is the soaked noodles.
    [Show full text]
  • WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
    [Show full text]
  • Carry out Menu
    APPETIZERS DEGREES OF SPICE Add spice to a dish at your own risk. Our wait staff will A1) SPRING ROLL (2) $3.00 inform you before hand as you place your order. Savory mixture of vegetables, rolled up in a thin crispy paper. We will not be responsible for your order being too hot . Deep-fried and served with our homemade plum sauce. * Mild ** Med *** Hot **** Thai hot ( you migth need water) A2) FRESH ROLL 2 (GF) $6.00 THAIFRESH Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro, and * Consumning raw or undercooked meats, seafood, or egg bean sprouts in a cool rice wrap. Served with our special product can increase your chances of foodbornes illness. house sauce, topped with peanuts. * Allergies to soy, wheat, dairy, nuts, or seafood product must be brought to the attention of the restaurent staff prior to ordering. A3) LETTUCE WRAPS $8.50 * Please be aware that our curries come mildly spicy before any Diced chicken, green pepper, carrot, white onion, green added spice, plan your order accordingly. onion, bamboo shoots, water chestnuts, and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce. * An 18% gratuity charge may be added to a party of five or more. * GF = Gluten Free . A4) CHICKEN SATAY 4 (GF) $6.50 BEVERAGE & DESSERT Golden, grill chicken skewers. served with our peanut suace. Soft Drink $2.00 A5) CRAB WONTON (5) $6.00 Cream cheese, green onion, and imitation crab, in a crispy Pepsi, Diet Pepsi, Cherry Pepsi, Mountan Dew, wonton skin. Deep-fried and served with our plum sauce.
    [Show full text]
  • Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
    Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7.
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Thai Cuisine 906-225-0368 All Sauces Made Daily - No MSG 1720 Presque Isle Avenue, Marquette, MI 49855 Mon
    Thai Cuisine 906-225-0368 All Sauces Made Daily - No MSG 1720 Presque Isle Avenue, Marquette, MI 49855 Mon. - Fri.: 11:00 AM - 9:00 PM CLOSED SATURDAY & SUNDAY MAIN ENTREES Served with rice. BUILD YOUR OWN STIR FRY ................................................ CURRY WITH BUTTERCUP SQUASH ................................... ....................................CHICKEN $5.00 BEEF $5.50 Your choice of one (1) meat: chicken, pork, beef, tofu. And three .................................with CHICKEN $6.50 BEEF $6.95 Your choice of beef or chicken. (3) vegetables: tomato, broccoli, celery, cauliflower, onion, carrot, cucumber or water chestnuts. THAI FRIED RICE ...........................................................$5.50 SWEET AND SOUR ........................................................$5.50 ..............................................................with BEEF $6.00 Your choice of chicken, pork, or tofu stir-fried with fresh vegetables Your choice of pork, chicken or tofu. Topped with fresh tomatoes, and served with our sweet and sour sauce. cucumbers, broccoli, onions, water chestnuts, fried egg, with hot sauce on the side. MOO GOO GAI PAN .......................................................$5.50 Tender chicken stir-fried with mushrooms, celery, onions and a THAI CHICKEN SALAD .................................................$5.50 special blend of spices. Served cold with carrots, cucumbers, tomatoes and cabbage. CHICKEN WITH GINGER SAUCE .................................$5.50 PAD THAI ................................................................................
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • The Thai Tabletop and Its Condiments Depending on the Dishes Offered
    The Thai Tabletop and Its Condiments Depending on the dishes offered by a restaurant, there will be a specific selection of condiments available on the table. It's is a given that Thais customize their food before they eat it. Some of my Thai friends are heavy with the sugar shaker, some add a splash of Maggi or soy sauce, some prefer the sour heat of chiles and lime or vinegar, but it is with a dish of noodles that Thais really express themselves through their condiment selections. Every Thai has a personal ritual that they go through by adding these condiments in varying ratios to their noodles, and the noodle cook does not take offense in the slightest. In every noodle establishment, whether it is a full-blown restaurant, a shophouse café, a boat vendor, or a street vendor you will find khreuang puang : literally ‘circle of spices'. It's a reference to the standard condiments on the Thai table, especially where noodles are served: naam plaa (fish sauce), phrik pom (chile powder), phrik dong (chile slices in vinegar), and white sugar. The purpose of these condiments is to provide options for diners to modify their food as they wish, following the basic flavor profile of Thai cuisine: hot and sour, hot and salty, hot, and sweet (especially in the Central region). These four condiments are usually held in some sort of caddy, so that they can easily be passed around the table by diners. It's not unusual for them to be covered by a tightly-woven plastic mesh bowl turned upside-down, to exclude flying insects.
    [Show full text]