DOCSLIB.ORG

Lunch Specials 食 11:00A.M to 3:00P.M

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

美 Lunch Specials 食 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup Delicious & Tasty Food A. B. C. Chicken Chow Mein Pork Chow Mein Chicken Chow Mein Almond Chicken Sweet & Sour Chicken Lemon Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 11 .50 11.50 11.50 D. E. F. Pork Chow Mein Pork Chow Mein Pork Chow Mein Sweet & Sour Ribs Fried Prawns Sweet & Sour Prawns Pork Fried Rice Pork Fried Rice Pork Fried Rice 11.50 11.7 5 11 .7 5 G. H. I. Lemon Chicken Almond Chicken Egg Foo Young Fried Prawns Fried Prawns Sweet & Sour Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 12.50 12.50 12.50 J. K. L. Special Beef Garden Chow Mein Almond Chicken Noodle Soup Almond Chicken Sweet & Sour Pork (Hot & Spicy) Sweet & Sour Pork Fried Prawns 13.95 13.95 13.95 M. N. O. Chicken Chow Mein Egg Foo Young Almond Chicken Fried Dumplings Sweet & Sour Ribs Sweet & Sour Pork Pork Fried Rice Almond Chicken Fried Dumplings 12 .95 13.25 13.25 L-1 Cashew Chicken, Almond Chicken and Pork Fried Rice ................................ ........ 13.50 L-2 Kung Pao Chicken, Sweet & Sour Chicken and Pork Fried Rice ............................ 13.95 L-3 Mo Gu Gai Pan, Lemon Chicken and Pork Fried Rice ................................ ............ 13.50 L-4 Pea Pod Beef, Sweet & Sour Chicken and Pork Fried Rice ................................ .... 13.50 L-5 Garden Chow Mein, Almond Chicken and Pork Fried Rice ................................ ... 13.50 L-6 Cashew Chicken, Almond Chicken and Fried Prawns ................................ ............ 13.95 Triple Seafood Noodle Soup ................................................................ ................... L-7 14.50 (Shrimp, Squid, Scallops and Vegetables) L-8 Schulien Noodles, Sweet & Sour Chicken and Pork Fried Rice ............................. 13.50 L-9 General Chicken, Fried Prawns and Pork Fried Rice ................................ .............. 13.75 L-10 Teriyaki Chicken, Salad and Pork Fried Rice ................................ .......................... 12.75 L-11 Teriyaki Beef, Salad and Pork Fried Rice ................................ ................................ 12.95 Triple Noodle Soup ................................................................................................ L-12 13.95 (Prawn, Chicken & B.B.Q. Pork) Triple Wonton Soup ................................................................ ................................ L-13 13.95 (Prawn, Chicken & B.B.Q. Pork) Hot & Spicy 頭 檯 Appetizers 鍋 貼 餃 Fried Dumpling ...................... 11.95 椰 炸 蝦 Coconut Shrimp (6pcs)…... 10.50 春 卷 Egg Roll .................................. 3.95 (10pcs)…... 14.50 炸 雲 吞 Fried Wonton ......................... 9.50 叉 燒 B.B.Q. Pork ...................... ... 12.95 炸 蝦 Fried Prawns .......................... 13.95 韓 國 泡 菜 Korean Kim Chee ............ ... 7.50 大 雜 會 Combination Appetizer ......... 12.95 生 菜 雞 鬆 Chicken in Lettuce Wraps.. 12.25 椒鹽魷魚 Seasoned Salt & Pepper 炸 蟹 角 Fried Crab Wonton ......... .. 12.95 Calamari Squid .................. 11.95 芙 蓉 蛋 Side of Egg Foo Young .... ... 4.25 湯 類 Soups 青菜豆腐湯 A Vegetable Tofu Soup .............. 11.50 酸 辣 湯 D Hot & Sour Soup ............. 12.50 三 鮮 湯 B Three Seafood Soup ................ 12.95 雲 吞 湯 E Wonton Soup…(Cup) .. 2.95 12.50 (Scallops, Crab & Shrimp) 蛋 花 湯 F Egg Flower Soup.(Cup).2.75 11.95 海鮮鍋巴湯 C Seafood Sizzling Rice Soup... 13.50 泡 菜 湯 G Kim Chee Soup ................ 14.95 (Scallops, Crab & Shrimp) 窩 雲 吞 湯 H Triple Wonton Soup........ 14.50 CHINESE DISHES 中 菜 海 鮮 Seafood (Served with Steamed Rice) 蠔油帶子 1 Scallops in Oyster Sauce ...... 24.90 四 川 蝦 7b Szechuan Shrimp ..................20 .50 帶子龍糊 1a Scallops in Lobster Sauce .... 24.90 雪 豆 蝦 8 Peapod Shrimp ................ 20 .50 蝦 龍 糊 2 Shrimp in Lobster Sauce ...... 21.25 西 蘭 蝦 8a Broccoli Shrimp .............. 20 .50 海鮮鍋巴 3 Seafood Sizzling Rice ............ 20.50 腰 果 蝦 9 Shrimp Cashew Nut ........ 20 .50 香辣蝦球 4 Hot Shrimp w / Green Onion 四川魷魚 9a Szechuan Squid ............... 21.50 Mushrooms & Carrots ......... 20.50 茄汁鍋巴蝦 10 Shrimp Sizzling Rice with 宮 保 蝦 5 Kung Pao Shrimp ................. 20 .50 Tomato Sauce ............. 21.95 咖 喱 蝦 5a Curry Shrimp ........................ 20 .50 脆皮辣蝦 11 Crispy Chili Shrimp ....... 20 .50 西 檸 蝦 6 Lemon Prawn ........................ 15.95 蕃 茄 蝦 12 Tomato Shrimp ............... 20 .50 甜 酸 蝦 7 Sweet & Sour Prawn ............ 15 .95 木 須 蝦 12a Moo Shu Shrimp ............. 21.50 合 桃 蝦 7a Honey Walnut Prawn ........... 20 .50 豉 椒 蝦 12b Black Bean Shrimp ......... 20 .50 牛 肉 Beef (Served with Steamed Rice) 13 Moo Shu Beef ........................ 20.50 宮保牛肉 22 Kung Pao Beef ...................... 19.95 木 須 蝦 蒙古牛肉 14 Mongolian Beef ..................... 20.50 干燒牛肉絲 23 Shredded Beef with Chili Vegetable ............................. 20 .50 蠔油牛肉 15 Beef in Oyster Sauce ............. 20.50 青椒牛肉 24 Beef Green Pepper .............. 19.95 薑蔥牛肉 16 Ginger Beef ............................ 20.50 黑椒牛肉 25 Beef in Black Pepper Sauce 19.95 陳皮牛肉 17 Orange Beef ........................... 19.95 西蘭牛肉 25a Brocco li Beef ....................... 19.95 日式烤牛肉 18 Teriyaki Beef ......................... 19.95 韓國牛肉 26 Korean Bul Go Gee ............ 21.95 咖喱牛肉 19 Curry Beef ............................. 20.25 雪豆牛肉 26a Peapod Beef ......................... 19.95 牛肉鍋巴 20 Beef Sizzling Rice .................. 20.50 雜菜牛肉 26b Beef w/ Delight Vegetable .. 19.95 蕃茄牛肉 21 Beef Tomato .......................... 20.50 26c Beef Black Bean Sauce ....... 19.95 豉椒牛肉 豬 肉 Pork (Served with Steamed Rice) 咕 嚕 肉 27 Sweet & So ur Pork ................ 17.95 雪豆叉燒 30 Peapod with Roast Pork ..... 18.95 木 須 肉 28 Moo Shu Pork ........................ 20 .25 豉椒排骨 31 Black Bean Spareribs ......... 18.95 (Pork Strip, Black Mushroom, Bamboo Shoot, Green Onion, Cabbage & Egg, Served with 四川肉絲 31a Szechuan Pork .................... 19 .50 Pan Cakes) 麻婆豆腐 32 Ma Po Tofu with Pork ........ 18.95 甜酸排骨 29 Sweet & Sour Spareribs ....... 17.95 Hot & Spicy 雞 類 Chicken (Served with Steamed Rice) 檸 檬 雞 36 Lemon Chicken .................... 18.50 鍋 巴 雞 44 Chicken Sizzling Rice ……. 19.50 宮 保 雞 37 Kung Pao Chicken ............... 18.95 木 須 雞 45 Moo Shu Chicken .................19.50 杏 仁 雞 38 Almond Chicken .................. 18.50 左 公 雞 46 General Chicken ...................19.50 腰 果 雞 39 Cashew Nut Chicken ........... 18.95 咖 喱 雞 46a Curry Chicken ......................19 .50 甜 酸 雞 40 Sweet & Sour Chicken ........ 18.50 西 蘭 雞 46b Chicken Broccoli ...................19 .50 醬 爆 雞 41 Szechuan Chicken ................ 18.95 豉 椒 雞 46c Chicken in Black Bean 蘑 菇 雞 42 Mo Gu Gai Pan .................... 18.75 Sauce ................................ ......19.50 (Chicken with Mushroom ) 黑椒雞球 46d Chicken in Black Pepper 陳 皮 雞 43 Orange Chicken ................... 19.50 Sauce ................................ ......19 .50 日式燒雞 46e Teriyaki Chicken ..................19 .50 鴨 類 Duck (Served with Steamed Rice) 烤 鴨 47 Roast Duck (Half) ............... 18.95 (Whole) ................................ 35.00 蔬 菜 Vegetarian Plate (Served w Steamed Rice) 日式豆腐 48 Teriyaki Tofu ....................... 16.95 什 錦 豆 腐 53 Tofu with Vegetable ............16.95 四川豆腐 49 Szechuan Tofu ...................... 16 .95 木 須 菜 54 Moo Shu Vegetable ......... 17.50 蠔油蔬菜 50 Combination Vegetable ....... 16.95 清 炒 雪 豆 55 Stir Fried Peapod ............ 16.95 蠔油雙菇 51 Mushroom Delight 麻 婆 豆 腐 55a Ma Po Tofu ...................... 16.95 with Oyster Sauce ............. 16 .95 咖 喱 豆 腐 55b Curry Tofu ....................... 16.95 白菜香菇 52 Black Mushroom with Chinese Green .......... 16.95 煲仔菜 Crockery Style (Served with Steamed Rice) There Are Mushrooms, Bamboo Shoots, Water Chestnuts and Chinese Cabbage with Meat S erved in a Steamed Hot Crock Pot 雞 肉 煲 Chicken Crockery Style ........ 18.9 5 蝦 煲 Shrimp Crockery Style ......... 19 .50 牛 肉 煲 Beef Crockery Style ............... 18.9 5 豆 腐 煲 Tofu Crockery Style .............. 18.50 Chow Mein or Chop Suey (Chop Suey Served with Steamed Rice) (Chow Mein Served with Crispy Noodles Except Garden Chow Mein) Pan Fried Noodles add 2.00 Garden Chow Mein (Soft Noodles with Beef) ....... 16.95 Shrimp Chow Mein or Chop Suey .................. 19.50 Prawn Garden Chow Mein .............................. 18.95 Pork Chow Mein or Chop Suey ....................... 16.50 Triple Garden Chow Mein .............................. 19 .25 Chicken Subgum Chow Mein or Chop Suey .. 18.25 (Shrimp, Beef & Chicken) Pork Subgum Chow Mein or Chop Suey ....... 18.25 Chicken Chow Mein or Chop Suey ................. 16 .50 Seafood Chow Mein ................................ .......... 18.95 Be ef Chow Mein or Chop Suey ....................... 16 .50 Vegetable Chow Mein ................................ ...... 15.95 Fried Rice Pork Fried Rice ................................ ................. 14.95 Beef Fried Rice ................................ .................. 15.95 Chicken Fried Rice ................................ ........... 14.95 Shrimp Fried Rice ................................ ............ 15.95 Ham or Bacon Fried Rice ................................ 15.95 Prawn Fried Rice ................................ .............. 17. 95 Vegetable Fried Rice ................................ ........ 14.95 Korean Style Fried Rice ................................ ... 16.95 Combination Fried Rice ................................ ... 15. 95 Steamed Rice ................................ ..................... 6.50 Egg Foo Young (Served with Steamed Rice) Pork
Recommended publications
  • WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS

    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS

    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free.
  • Entree Beverages

    Entree Beverages

    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
  • Studies on the Post-Mortem Changes in Shrimp and Prawn During Ice Storage: II

    Studies on the Post-Mortem Changes in Shrimp and Prawn During Ice Storage: II

    Bangladesh]. Fish. Res., 4(1), 2000: 91-96 Studies on the post-mortem changes in shrimp and prawn during ice storage: II. Biochemical aspects of quality changes M. Kamal*, M.M. Rahman, L. Yasmin, M.N.Islam, M. Nurullah1and M.A. Mazid1 Department of Fisheries Technology, Bangladesh Agricultural Uriiversity, Mymensingh 2202, Bangladesh 1Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh *Cot7'esponding author Abstract Studies were conducted on biochemical changes in P. monodon and M. rosenbergii during ice storage. At the end of 10 days of ice storage, moisture and protein content of freshwater prawn slightly decreased from 78.34 to '77.35% and 18.46 to 17.10, respectively, while lipid and ash content slightly increased. The moisture, crude protein, lipid and ash content of one day ice stored tiger shrimp samples were 78.07, 18.06, 1.3 and 1.29% respectively. The protein composition of freshwater prawn immediately after killed were 36.51% sarcoplasmic, 44.63% myofibrillar, 8.12% stroma and 6.44% alkali soluble protein. At the end of 10 days of ice storage, sarcoplasmic and storma protein slightly decreased while there was little ot no changes observed in myofibrillar and alkali soluble protein. In case of one day ice stored tiger shrimp, the composition of protein were 35.32% sarcoplasmic, 46.29% myofibrillar, 7.86% stroma protein and 7.08% alkali soluble protein. At the end of 10 days in ice, sarcoplasmic protein decreased from 35.32% to 32.16% while there was slight change in other protein fractions. The TVB-N value of 1 day ice stored shrimp was 10.5 mg/100g of sample.
  • Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And

    Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And

    Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7.
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD

    BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD

    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
  • Dine-In-Little-Buddha.Pdf

    Dine-In-Little-Buddha.Pdf

    VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions,
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00

    369-6699 TURON Cassava Cake HALO-HALO 1.00

    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
  • Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation

    Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation

    Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation Recommended Citation J. Honculada Primavera, "Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation", trade and environment, September 25, 1994, https://nautilus.org/trade-an- -environment/shrimp-farming-in-the-asia-pacific-environmental-and-trade-issues-- nd-regional-cooperation-4/ J. Honculada Primavera Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines 5021 Tel 63-33-271009 Fax 63-33-271008 Presented at the Nautilus Institute Workshop on Trade and Environment in Asia-Pacific: Prospects for Regional Cooperation 23-25 September 1994 East-West Center, Honolulu Abstract Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and Europe. The dramatic failures of shrimp farms in Taiwan, Thailand, Indonesia and China within the last five years have raised concerns about the sustainability of shrimp aquaculture, in particular intensive farming. After a brief background on shrimp farming, this paper reviews its environmental impacts and recommends measures that can be undertaken on the farm, 1 country and regional levels to promote long-term sustainability of the industry. Among the environmental effects of shrimp culture are the loss of mangrove goods and services as a result of conversion, salinization of soil and water, discharge of effluents resulting in pollution of the pond system itself and receiving waters, and overuse or misuse of chemicals. Recommendations include the protection and restoration of mangrove habitats and wild shrimp stocks, management of pond effluents, regulation of chemical use and species introductions, and an integrated coastal area management approach.
  • Pisco Y Nazca Doral Lunch Menu

    Pisco Y Nazca Doral Lunch Menu

    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to
  • Raw Bar Salads Brick Oven Pizza Appetizers

    Raw Bar Salads Brick Oven Pizza Appetizers

    Appetizers Garlic Bread 17 Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce Vegetable Minestrone† 11 Crispy Fried Calamari 19 Pesto Crouton Lemon, Fresh Parsley, Spicy Marinara Spicy Lobster Bisque† 14 Tuna Tartare†* 22 Sherry Mascarpone, Tarragon Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing Baked Clams Oreganato 18 Salumi-Formaggi Platter† 23 Littleneck Clams, Toasted Breadcrumbs, Garlic Butter 18-Month Old San Daniele Prosciutto, Italian Cheeses, Assorted Salumi Eggplant Parmigiano 19 Charred Octopus 24 (gf) Roasted Eggplant, Marinara, Mozzarella Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano “The Meatball” 29 16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage, and Veal Served with Fresh Whipped Ricotta Raw Bar Oysters on the Half Shell* (gf) Clams on the Half Shell* (gf) half dozen 21 half dozen 13 one dozen 36 one dozen 22 Daily Selection Cherrystones or Littlenecks Jumbo Shrimp Cocktail 25 (gf) Maine Lobster Cocktail† MP 3 Pieces, Chilled Lobster, Spicy Cocktail Sauce, Lemon Fingerling Potato Chips, Garlic Aioli Seafood Plateau Piccolo†* 79 Seafood Plateau Grande†* 105 4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 6 Jumbo Shrimp, 8 Oysters, 8 Littleneck Clams King Crab, Half Lobster, King Crab, Whole Lobster, Crabmeat Salad, Tuna Ceviche Crabmeat Salad, Tuna Ceviche, Scallop Salad Salads Organic Mixed Greens House Lettuce Mix, Shaved Apples, Red Wine Vinaigrette 16 (v, g f) Roasted Beets Goat Cheese, Citrus, Toasted Almonds, Sun Dried Tomato Vinaigrette 17 (gf) Classic Caesar† Romaine Lettuce,
  • Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium Rosenbergii) Under Ice Storage Condition

    Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium Rosenbergii) Under Ice Storage Condition

    Food and Nutrition Sciences, 2012, 3, 34-39 http://dx.doi.org/10.4236/fns.2012.31007 Published Online January 2012 (http://www.SciRP.org/journal/fns) Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition Sujay Paul1, Md. Shaheed Reza1*, Abu Saim Mahammed Shadat Mandal2, Imrul Mosaddek Ahmed3, Mohammed Nurul Absar Khan1, Md. Nazrul Islam1, Md. Kamal1 1Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh, Bangladesh; 2The World Fish Center, Bangladesh and South-Asia Office, Dhaka, Bangladesh; 3Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. Email: *[email protected], [email protected] Received May 23rd, 2011; revised November 22nd, 2011; accepted November 30th, 2011 ABSTRACT There are reports on the use of chemicals like sodium tri polyphosphate (STPP) and foreign materials like pearl tapioca (locally called ‘sagu’), jelly (litchi) to adulterate freshwater prawn (Macrobrachium rosenbergii) prior to freeze proc- essing to increase their weight. Studies were, therefore, undertaken to determine the changes in product quality on the use of different concentrations of STPP, sagu and litchi under ice storage condition. Percent weight gain of prawn was 5.46, 18.87 and 23.50 when dipped in 2%, 4% and 6% STPP solution, respectively. In all cases maximum water uptake by prawn muscle was during the first 6 h with fastest weight gain with STPP solutions containing tap water compared to those of ice and tap water. Organoleptic quality of the STPP treated samples became brown and spongy after 8 h of dip- ping treatment under iced condition.
  • 11955 88Th Avenue Delta, BC

    11955 88Th Avenue Delta, BC

    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING