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WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Dine-In-Little-Buddha.Pdf
VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions, -
369-6699 TURON Cassava Cake HALO-HALO 1.00
B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in -
Javanese Local Wisdom in Wedhatama
i ii JAVANESE LOCAL WISDOM IN WEDHATAMA PART I iii Laws of the republic of Indonesia No.19 of 2002 concerning Copyright Copyright Scope 1. Copyright is an exclusive right for an Author or a Copyright Holder to announce or reproduce his Work, which arises automatically after a work is born without reducing restrictions in accor- dance with applicable laws and regulations. Criminal Provisions 1. Anyone who intentionally or without the right to commit acts as referred to in Article 2 para- graph (1) or Article 49 paragraph (1) and paragraph (2) shall be sentenced to a minimum impris- onment of 1 (one) month each and / or a minimum fine Rp. 1,000,000.00 (one million rupiah), or a maximum imprisonment of 7 (seven) years and / or a maximum fine of Rp. 5,000,000,000.00 (five billion rupiah). 2. Anyone who intentionally broadcasts, exhibits or sells to the public a Work or goods resulting from infringement of Copyright or Related Rights as referred to in paragraph (1) shall be sen- tenced to a maximum of 5 years and / or a maximum fine of Rp. 5.00,000,000.00 (five hundred million rupiah). iv JAVANESE LOCAL WISDOM IN WEDHATAMA PART I DR. ESTI ISMAWATI, M.PD DR. WARSITO, M.PD TRANSLATOR: DRA. SRI HARYANTI, M.HUM v First published 2021 by Gambang Buku Budaya Perum Mutiara Palagan B5 Sleman-Yogyakarta 55581 Phone: +62 856-4303-9249 All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission inwriting from the publishers. -
Land- En Volkenkunde
Music of the Baduy People of Western Java Verhandelingen van het Koninklijk Instituut voor Taal- , Land- en Volkenkunde Edited by Rosemarijn Hoefte (kitlv, Leiden) Henk Schulte Nordholt (kitlv, Leiden) Editorial Board Michael Laffan (Princeton University) Adrian Vickers (The University of Sydney) Anna Tsing (University of California Santa Cruz) volume 313 The titles published in this series are listed at brill.com/ vki Music of the Baduy People of Western Java Singing is a Medicine By Wim van Zanten LEIDEN | BOSTON This is an open access title distributed under the terms of the CC BY- NC- ND 4.0 license, which permits any non- commercial use, distribution, and reproduction in any medium, provided no alterations are made and the original author(s) and source are credited. Further information and the complete license text can be found at https:// creativecommons.org/ licenses/ by- nc- nd/ 4.0/ The terms of the CC license apply only to the original material. The use of material from other sources (indicated by a reference) such as diagrams, illustrations, photos and text samples may require further permission from the respective copyright holder. Cover illustration: Front: angklung players in Kadujangkung, Kanékés village, 15 October 1992. Back: players of gongs and xylophone in keromong ensemble at circumcision festivities in Cicakal Leuwi Buleud, Kanékés, 5 July 2016. Translations from Indonesian, Sundanese, Dutch, French and German were made by the author, unless stated otherwise. The Library of Congress Cataloging-in-Publication Data is available online at http://catalog.loc.gov LC record available at http://lccn.loc.gov/2020045251 Typeface for the Latin, Greek, and Cyrillic scripts: “Brill”. -
Lunch Specials 食 11:00A.M to 3:00P.M
美 Lunch Specials 食 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup Delicious & Tasty Food A. B. C. Chicken Chow Mein Pork Chow Mein Chicken Chow Mein Almond Chicken Sweet & Sour Chicken Lemon Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 11 .50 11.50 11.50 D. E. F. Pork Chow Mein Pork Chow Mein Pork Chow Mein Sweet & Sour Ribs Fried Prawns Sweet & Sour Prawns Pork Fried Rice Pork Fried Rice Pork Fried Rice 11.50 11.7 5 11 .7 5 G. H. I. Lemon Chicken Almond Chicken Egg Foo Young Fried Prawns Fried Prawns Sweet & Sour Chicken Pork Fried Rice Pork Fried Rice Pork Fried Rice 12.50 12.50 12.50 J. K. L. Special Beef Garden Chow Mein Almond Chicken Noodle Soup Almond Chicken Sweet & Sour Pork (Hot & Spicy) Sweet & Sour Pork Fried Prawns 13.95 13.95 13.95 M. N. O. Chicken Chow Mein Egg Foo Young Almond Chicken Fried Dumplings Sweet & Sour Ribs Sweet & Sour Pork Pork Fried Rice Almond Chicken Fried Dumplings 12 .95 13.25 13.25 L-1 Cashew Chicken, Almond Chicken and Pork Fried Rice ................................ ........ 13.50 L-2 Kung Pao Chicken, Sweet & Sour Chicken and Pork Fried Rice ............................ 13.95 L-3 Mo Gu Gai Pan, Lemon Chicken and Pork Fried Rice ................................ ............ 13.50 L-4 Pea Pod Beef, Sweet & Sour Chicken and Pork Fried Rice ................................ .... 13.50 L-5 Garden Chow Mein, Almond Chicken and Pork Fried Rice ................................ ... 13.50 L-6 Cashew Chicken, Almond Chicken and Fried Prawns ............................... -
11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING -
Beef Noodle Soup
Beef Noodle Soup Beef Broth 4 quarts water 2 racks beef back ribs (about 14 ribs), cut apart 2 medium sweet onions, coarsely chopped 3 to 4 garlic cloves, minced 3 Roma tomatoes, diced Soup 8 to 9 medium carrots, peeled and sliced 5 to 6 ribs celery, sliced 4 green onions, sliced 1 (6 ounce) can tomato paste 1 tablespoon dried parsley 1 tablespoon dried cilantro 2 teaspoons salt 2 teaspoons dried garlic 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 1 recipe Grandma’s Noodles and Dumplin’s, (see Yummee Yummee Dreamees mix recipes) 1 (15.25 ounce) can whole kernel corn, undrained Garnish Sliced green onions Copyright © 2009-2012 Yummee Yummee. All rights reserved worldwide. 1 In a large stockpot, combine water, beef ribs, onion, garlic, and tomatoes. Bring to a boil, reduce heat, and cook over medium to medium-low heat until meat falls off bones. Remove ribs from pot and de-bone meat. Return meat to beef broth. Refrigerate overnight in sealed containers. Remove beef broth from refrigerator and skim solidified grease from top of beef broth. Discard grease and return beef broth to stockpot. Bring to a boil over medium heat. Add carrots, celery, green onions, tomato paste, parsley, cilantro, salt, dried garlic, chili powder, oregano, cumin, and cayenne pepper to beef broth. Return mixture to a boil. Reduce heat to medium-low and cook until vegetables are tender, approximately 1 hour. Prepare Grandma’s Noodles and Dumplin’s recipe, using Yummee Yummee Dreamees mix. -
Peoples and Cultures
Peoples and Cultures he majority of people inhabiting the valleys and lowlands of the subregion are lowland ethnic groups—Khmer of Cambodia, Han of the People’s TRepublic of China (PRC), Lao of the Lao People’s Democratic Republic (Lao PDR), Bamar of Myanmar, Thai of Thailand, and Kinh of Viet Nam. The highland ethnic minorities are found in the mountainous areas that dene the borders between the countries. Both the majority ethnic populations and the highland ethnic minorities can be classied as belonging to the three major families of languages used by the populations of mainland Southeast Asia—Sino-Tibetan, Austro- Thai, and Mon-Khmer. These major families of languages are further differentiated into subfamilies, such as the Tibeto-Burman branch of the Sino-Tibetan, the Austronesian and Kadai branches of the Austro-Thai, and the Hmong groups of the Mon-Khmer family. Top: Katu dance ceremony in the central Annamites, Viet Nam. Middle: 0RQNVDWDQ$QJNRUWHPSOH&DPERGLD Both majority and minority ethnic groups can Bottom: A Dai mother with her child, be identied on the basis of their linguistic <XQQDQ35& differences. Sometimes, mainstream society lumps them together and treats them as undifferentiated groups. An example is the Karen of Myanmar and Thailand, who are generally treated as one group without regard for the subgroups. Ethnic subgroups in Viet Nam, such as Muong, Nguon, Tay Pong, Hung, Tum, Sach, May, Ruc, Arem, Thavung, Phon Sung, Pakatang, Kha Tong Luang, Pong, and Bo are clustered with the majority group of the Vietnamese. In the same manner, the majority ethnic groups Peoples, Cultures, and Diversity 55 56 Greater Mekong Subregion Atlas of the Environment in Thailand include subgroups, such as Yay, Saek, One example is the minority nationalities of Zhuang Nong, Tay (Cho), Caolan, Tai Nuela, Shan, Yunnan, which, as a result of affirmative action Khyn, Yuan, Lue, Tai Dam, Tai Kaw, Tai Deng, of the Government, have gained stronger ethnic Phutaij, Yo, Lao, and Phuan, which are grouped identities.